Good to see the recipe with rice, the rice makes it more potent. Oh dear, I seldom never peel mine. I give it a good wash in some water with a little vinegar, break it into small pieces and then drop pieces in the processor. Have never encountered any bitterness.
Growing up as a youngster, this was a must for Christmas. Remembering my mother shouting to my sister and myself to go move the ginger beer and put it in the sun, every time the sun shifts. Talking about wicked ginger beer. Love you mum.😋🥰🇹🇹
Not only is it probably very festive, but it's without question a super health remedy elixir---ginger, lemon, cinnamon, pineapple, lime, orange, herbs... and you can add other health foods, if you like.
If you want it to be alcholic you have to add sugar for fermentation 2 cups or even 3 cups yeast eats sugar and turn it into alcohol and co2 sugar is food for the yeast. If wanted carbonated you add 2 table spoons of sugar and let for ferment for a another 2 days inside bottle it will develop carbonation
Moms was the only person who liked this and she made sure she made it every christmas. Thought about trying it this year but didnt win the lottery to afford tje ginger prices😀
Seasons Greetings Ria🎄 Love the ginger beer! Love the way you explained the process of making it as well. I usually buy ginger and freeze so it doesn't spoil on me . Some peeled and some whole.. later will give a try. Once I find my cinnamon sticks!! Love thank u again 💓 Have blessed day 🙏🏼
Good afternoon sis, you are such an amazing cook. You can really cook and prepare anything thrown at you.. This drink is outstanding. Beautifully done. 👌💯🇬🇾❤👍🏽🙏👍🏽👌
I wish I looked at this video before the holidays. I am definitely trying it this year Christmas. It's the way I remember my mom use to make it. Thank you and Happy New year Ria and family 🎉
I like how you said Caribbean ginger beer, not like some who would say jamaican ginger beer or trinidad ginger beer it's so annoying these days when you watching a cooking video and everything is authentic jamaican this and that or trini this and that the entire Caribbean food is very similar and all taste good. I don't get it when they live in North America and say authentic Jamaican, and 80% of them can't cook.
@@horlicks3920 I wasn't debating the .correctness. I realize Ginger Beer is not ONLY made in Jamaica. Beyond the Caribbean Ginger Beer is also made various African countries. Saying "80% of them can't cook" was not only a generalized overstatement but it was also rude. That is what I was speaking to. Hopefully that clarifies what may have been misinterpreted from my previous statement.
Fermentation - there was very little fermentation because the yeast had nothing to eat. Sugar should be added to before you start the fermentation process. Since you boiled the ginger the ginger yeast is gone. You are working off of the yeast on the rice and/or air.
I am always so excited when my notification bell popped up showing that you uploaded a video. Ria questions: you said that you experimented with cloves, how did it turned out with the cloves in it, did you like it? And do you have a sorrel recipe?
Thanks so much! Yes the sorrel recipe is on the blog and I also made sorrel in the Thanksgiving video. Wanted to post a separate video before the holidays but we will see. Happy holidays! 💕 Link to sorrel recipe: cookingwithria.com/2012/12/trinidad-sorrel-recipe.html
Hi Ria my sweet sister to you and your family merry Christmas and a happy and peaceful new year I don’t make ginger I only make sorrel because my husband is a heart patient and can’t use ginger very light nothing much have a blessed day and stay safe bye.
Hello Miss Ria. I've made some of your recipes before and they always turn out really good. Can you kindly show us how you make lasagna, please? I know yours will be really good. Thank you for considering and Happy Holidays🎉
Good to see the recipe with rice, the rice makes it more potent.
Oh dear, I seldom never peel mine. I give it a good wash in some water with a little vinegar, break it into small pieces and then drop pieces in the processor. Have never encountered any bitterness.
I'll try making this lovely drink soon. Thanks for sharing your recipe.
Growing up as a youngster, this was a must for Christmas. Remembering my mother shouting to my sister and myself to go move the ginger beer and put it in the sun, every time the sun shifts. Talking about wicked ginger beer. Love you mum.😋🥰🇹🇹
🤣😂
Not only is it probably very festive, but it's without question a super health remedy elixir---ginger, lemon, cinnamon, pineapple, lime, orange, herbs... and you can add other health foods, if you like.
If you want it to be alcholic you have to add sugar for fermentation 2 cups or even 3 cups yeast eats sugar and turn it into alcohol and co2 sugar is food for the yeast. If wanted carbonated you add 2 table spoons of sugar and let for ferment for a another 2 days inside bottle it will develop carbonation
I love this simple and uncomplicated recipe. Thank you! 🥰👍👏👐💕
Moms was the only person who liked this and she made sure she made it every christmas. Thought about trying it this year but didnt win the lottery to afford tje ginger prices😀
Merry Christmas!
It's that time of the yr again 2022 🌲🥂looks delicious 😋 my mom used barley in her's. Enjoy
Thx for this recipe Ria, would definitely try. It’s been a pleasure being here. Many blessings, Happy Holidays. Best Wishes💕👍🎄👍👍🌲👌🙏🏽
Merry Christmas and Happy New Year to all !
Good night,happy holidays to you and your beautiful family and thank you very much for always sharing these delicious recipes with us!!🥰
Thank you and same to you! 💕
Looks delicious enjoy
Thank you 😋
I love this
Seasons Greetings Ria🎄
Love the ginger beer! Love the way you explained the process of making it as well. I usually buy ginger and freeze so it doesn't spoil on me . Some peeled and some whole.. later will give a try.
Once I find my cinnamon sticks!!
Love thank u again 💓
Have blessed day 🙏🏼
Thanks my friend! Season’s Greetings! 🎄🌷💕
Good afternoon sis, you are such an amazing cook. You can really cook and prepare anything thrown at you.. This drink is outstanding. Beautifully done. 👌💯🇬🇾❤👍🏽🙏👍🏽👌
Thank you! Happy Holidays!
I wish I looked at this video before the holidays. I am definitely trying it this year Christmas. It's the way I remember my mom use to make it. Thank you and Happy New year Ria and family 🎉
Looks delicious. Will definitely try your method.
Wow looks delicious enjoy wish if I were there to taste🙂👍
Lovely, Merry Christmas to you & you family. All the best for 2022
Thank you and same to you!
Another epic video. Thanks for sharing this recipe, it's the old beer I drink lol
I love ginger beer. This recipes looks delicious 🤤
WOW SOMETHING WE ALL LOVE .I MADE MY THIS MORNING BUT DID NOT ABOUT PUTTING RICE BUT ITS NICE TO KNOW.
I like how you said Caribbean ginger beer, not like some who would say jamaican ginger beer or trinidad ginger beer it's so annoying these days when you watching a cooking video and everything is authentic jamaican this and that or trini this and that the entire Caribbean food is very similar and all taste good. I don't get it when they live in North America and say authentic Jamaican, and 80% of them can't cook.
😄😄😄
Respectfully, that wasn't very nice. I'm from Haiti 🇭🇹
@@tiziay What was said was correct. It's note than just Jamaica.
@@horlicks3920 I wasn't debating the .correctness. I realize Ginger Beer is not ONLY made in Jamaica. Beyond the Caribbean Ginger Beer is also made various African countries. Saying "80% of them can't cook" was not only a generalized overstatement but it was also rude. That is what I was speaking to. Hopefully that clarifies what may have been misinterpreted from my previous statement.
Fermentation - there was very little fermentation because the yeast had nothing to eat. Sugar should be added to before you start the fermentation process.
Since you boiled the ginger the ginger yeast is gone. You are working off of the yeast on the rice and/or air.
Happy holidays Ria to you and your entire family,ginger beer looks good
Thanks Heather and same to you! 🌷💕
Looks amazing
I love your adorable fur baby
Looks really refreshing 😌 Do you need to wash the rice added ?
Yes -I do. Thanks!
cookingwithria.com/2021/12/caribbean-ginger-beer/
Ria , you the best ❤️
I am always so excited when my notification bell popped up showing that you uploaded a video. Ria questions: you said that you experimented with cloves, how did it turned out with the cloves in it, did you like it? And do you have a sorrel recipe?
Thanks so much! Yes the sorrel recipe is on the blog and I also made sorrel in the Thanksgiving video. Wanted to post a separate video before the holidays but we will see. Happy holidays! 💕
Link to sorrel recipe:
cookingwithria.com/2012/12/trinidad-sorrel-recipe.html
@@CookingWithRia thank you.
Hi Ria my sweet sister to you and your family merry Christmas and a happy and peaceful new year I don’t make ginger I only make sorrel because my husband is a heart patient and can’t use ginger very light nothing much have a blessed day and stay safe bye.
Thanks Sandra! Appreciate your support throughout the year! All the best to you and your family. Stay safe. 🌷💕
Hello Miss Ria. I've made some of your recipes before and they always turn out really good. Can you kindly show us how you make lasagna, please? I know yours will be really good. Thank you for considering and Happy Holidays🎉
Calling from the caribbean, i did not know that you put rice in the ginger.
Same here, I’m currently making some and was looking for some vids on how to. Tryna figure out what rice she used, brown or white??
Jasmine rice
😋😋
Hey Ria, did you like the one with the clove?
I loved both. The cloves did not make a huge difference.
Why peel the ginger?
Ginger beer and rock buns
👍 👌 ♥ 🍻
Hi Keilah I laugh through out tho whole video keep it up 👍 Aunty deborah love you
Aunty Deborah! This is not Keilah’s
Channel. Happy holidays to you. 😂💕👍
Did you wash the rice?
No, optional
Okay thank you.
Is it an alcoholic drink
USE A SPOON IT COMES OUT EASY
Safety tip - do not put in freezer. There is very little or no alcohol in it.
Is this alcoholic
No