Sweetheart I must say that recipe looks so delicious I almost took a spoon and dived right thru the screen to get some lmbo... you're a awesome chef... blessings 🙌 🙌 🙌
All i can say is Delicious. My 2 and 4 yr olds couldn't get enough. We absolutely love it. You never cease to amaze me. I couldn't find any basil. But it was so good I'm taking some to my daughter.
This is exactly what I was looking for! And I commend you for focusing on the recipe, jumping right in. It's so frustrating to click on a recipe and the cook has to talk about themselves for the first ten minutes, I usually just click right back out. I subbed, if all your videos are quick, and to the point like this one, I'm in for sure!
It looks very delicious defentally Oh my!!! My MawMaw Shirley made this before at her house a long time ago when I was ten, in 1996 we had vacation bible school and I remember the good old days We used to come stay with her for a week that summer and all of my cousins We used to play with colorful glow stars and marbles even we played video games and we use to karaoke on cassettes fun fun fun that was the good times
Looks absolutely delicious and easy 😋 they always look easy until I actually execute the recipes myself 🙄😔honestly I wouldn't change or do anything different yours is on point! Awesome job💯
Making it now but used ground sirloin because my family doesn’t eat pork. I will let you know when it comes out of the oven how it taste but all of your recipes are good so I’m sure I will love it
THIS RECIPE LOOKS FANTASTIC AND I WILL TRY IT THIS WEEK. I DO NEED TO KNOW WHERE YOU GOT YOUR FRYING PAN BECAUSE IN ALL YOUR OTHER VIDEOS IT HOLDS UP WONDERFULLY. THANK YOU FOR YOUR RECIPES!!!!!!
I'm definitely going to try this 👍🏻 Just a suggestion, maybe spray the foil with Cooking Spray so the cheese doesn't stick OR don't cover it at all, don't bake it for as long because all the ingredients are cooked anyway... Just bake, uncovered until cheese is golden 👌🏻 Fantastic recipe though 👍🏻🥰
I make a stuffed shell made out of chicken and vegetables with white sauce excellent and if you're using the shells and not lasagna why are you calling stuffed shells lasagna they're two different things lol I laughed about that but try it with the chicken and the white sauce it's very very good
@@musicman195959 😂There is no imagination in making something more complicated. It not adding to the taste of the dish. Imagination: one shell beef, one shell chicken and one shell Italian sausage.
@@brothermouzone1307 People cook their food the way that they want to. Everyone cooks differently and has different ways of doing it. There's nothing wrong with sharing one's cooking recipes. Which is the purpose of the channel.
@@musicman195959 That is not the issue. This is a risk v reward scenario. The risk of extra time loss in preparation does not appear to match the reward of eating the dish. If it was about the way people prepare their dish? Your questions are a mute point, as you are questioning how I prepare my dish.
Sweetheart I must say that recipe looks so delicious I almost took a spoon and dived right thru the screen to get some lmbo... you're a awesome chef... blessings 🙌 🙌 🙌
Making this tomorrow for dinner, TY!
Let us know how it turns out for u!
All i can say is Delicious. My 2 and 4 yr olds couldn't get enough. We absolutely love it. You never cease to amaze me. I couldn't find any basil. But it was so good I'm taking some to my daughter.
Glad you the kiddos enjoy it
Honestly, I wouldn't do anything different, your recipe looks amazing. 👍 👍
This is exactly what I was looking for! And I commend you for focusing on the recipe, jumping right in. It's so frustrating to click on a recipe and the cook has to talk about themselves for the first ten minutes, I usually just click right back out. I subbed, if all your videos are quick, and to the point like this one, I'm in for sure!
I like using manicotti shells. They're sooooo hard to find. TY mama for sharing ahhh mam. I'm missing😢😢
Ok I’m back lol and when I say sooooo good OMG.. your recipes never disappoint ..my kids are soo picky and they went back for 2nds 😊
It looks very delicious defentally
Oh my!!! My MawMaw Shirley made this before at her house a long time ago when I was ten, in 1996 we had vacation bible school and I remember the good old days
We used to come stay with her for a week that summer and all of my cousins
We used to play with colorful glow stars and marbles even we played video games and we use to karaoke on cassettes fun fun fun that was the good times
I love the videos and your voice is so calming.
Thank you
I tried this recipe, and it was delicious! Thanks for the great recipe
This looks so delicious! 🤤😋 I will definitely make this using ground beef or ground turkey instead. 💯
I used ground Turkey 🦃
@@lsquadcreations3175 It was delicious, wasn't it?
Looks absolutely delicious and easy 😋 they always look easy until I actually execute the recipes myself 🙄😔honestly I wouldn't change or do anything different yours is on point! Awesome job💯
I made this for my family & per usual your recipes ALWAYS hit! ✨
I love this recipe I will make it thank you and May God Bless 🙏
Jesus….ma’am yes 🙌 this looks amazing will be trying this week!
That looks so delicious 🌹. Nicely done. ♥️
Looks good
Going to make stuffed shells. This is great thank you.
Okay! I will try this next week! 💖👌🏾
I was _just_ craving stuffed shells! 🤩😋✍🏾✍🏾
Wow so delicious recipe ♥️🥰🥰 thanks for sharing 👌👌 amazing recipe ♥️ looking good 👍🙂😊 awesome presentation ♥️🥰..
You rock as always!
🥑🥑🍔Wow, you can cook well and it's very appetizing.😂😂thanks for share💯
Thank you for watching
I love watching your food videos. thanks for sharing. Blessings
That s recipe looks amazing wouldn't change anything tfs
Hey from New Orleans, Real food! Love creole food !
Looks delicious 😋
Tagore always sharing your delicious videos 😋👍🏼
You're awesome I love your cooking. Watching all.your post
Making it now but used ground sirloin because my family doesn’t eat pork. I will let you know when it comes out of the oven how it taste but all of your recipes are good so I’m sure I will love it
I already know this is going to be delicious can’t wait to try this out.. I’m hungry just thinking about it.
🤤🤤🤤
Only thing I do different is for last 10 minutes I take the foil off. I love stuff shells and your videos!
I'm so hungry!!! Looks fabulous!
I definitely plan to try it. The shells look delicious!
God Bless you my Queen and your video looking very tasty and very delicious
Looks good. Thanks for sharing.
Looks good! I will definitely make this for my family. Thank you for sharing!
Hey young lady now that look so so good I am going to try this thank you
Looks so delicious 😋!
I just made this after work today and it’s good 😊
🔥🔥🔥🔥🔥🔥
THIS RECIPE LOOKS FANTASTIC AND I WILL TRY IT THIS WEEK. I DO NEED TO KNOW WHERE YOU GOT YOUR FRYING PAN BECAUSE IN ALL YOUR OTHER VIDEOS IT HOLDS UP WONDERFULLY. THANK YOU FOR YOUR RECIPES!!!!!!
I'm definitely going to try this 👍🏻 Just a suggestion, maybe spray the foil with Cooking Spray so the cheese doesn't stick OR don't cover it at all, don't bake it for as long because all the ingredients are cooked anyway... Just bake, uncovered until cheese is golden 👌🏻 Fantastic recipe though 👍🏻🥰
Will try it next time
If you put parchment between the food and the foil, the cheese won't stick
What I do different with mines is I add four of the bell peppers the tricolor bell peppers and mushrooms with onions
This was so good!!!
I made this recipe two times. It was delicious. The first time it had too much salt. The second time I did not add the seasoned salt
I just made it, it was delicious 👌
Fantastic video. That looks absolutely yummy
Thank you
No problem
Looks good 👍
Looking good! Would love to taste that 😀 keep sharing please… love your channel! I’m subscribed! 😀❤️
Thank you so much for your support
Damn that looks good. I'm gonna use Turkey pork and veal and find a way to add bechemel sauce like total lasagne vibes. New. Life. Goal.
Never put the meat sauce in the shell with the ricotta mix. Have to try it 😋😋😋
Not going to lie.
You have me addicted to creole seasoning.😂😂😂
😂😂😂 gotta have it
Can you put stuffed shells on top of one another to make this lasagna far as layering it like lasagna?
💯👊🏿💯
What is the name of the pan you use?
👍🏾👍🏾
I am going to try this. I may use chicken instead of beef or maybe I will use half beef and half chicken in the shells.
That’ll a perfect combo hope you enjoy
dang
No meat right?
No way ! Too much work to stuff the shells ! 😂 I will just stick to simple lasagna with sausage & ricotta..
I make a stuffed shell made out of chicken and vegetables with white sauce excellent and if you're using the shells and not lasagna why are you calling stuffed shells lasagna they're two different things lol I laughed about that but try it with the chicken and the white sauce it's very very good
Where are the measurements? Or should I guess??
In the description box
I don't know? Can't see the benefit of using egg shell noodles compared to lasagne noodles.
Agree
It's all up to the person who's cooking the food. That's the beauty of it all. Everyone uses their own imagination.
@@musicman195959 😂There is no imagination in making something more complicated.
It not adding to the taste of the dish.
Imagination: one shell beef, one shell chicken and one shell Italian sausage.
@@brothermouzone1307 People cook their food the way that they want to. Everyone cooks differently and has different ways of doing it. There's nothing wrong with sharing one's cooking recipes. Which is the purpose of the channel.
@@musicman195959 That is not the issue. This is a risk v reward scenario. The risk of extra time loss in preparation does not appear to match the reward of eating the dish.
If it was about the way people prepare their dish? Your questions are a mute point, as you are questioning how I prepare my dish.