How to Make Stuffed Shells
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- čas přidán 20. 06. 2022
- If you need the perfect weeknight dinner, these Stuffed Shells are for you. Filled with three types of cheeses and baked with marinara sauce and more cheese until golden brown, these stuffed pasta shells are always a crowd-pleasing meal. Saucy, cheesy, and filling, this recipe is the definition of comfort food!
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you cook in such perfect relaxing way love the fact that you dont talk or add any disturbing music its just so relaxing to watch this
He does talk🙃
@@Comptonisa i think they mean irrelevant to the topic
Okay, I was literally looking up recipes to make jumbo shells yesterday and was hoping you would have a video but didn't, and it's like you read my mind! I'm excited to try this recipe, thank you for sharing
That looks AMAZING! I love your videos so much. Your recipes are simple to follow and delicious!
So glad you said you can freeze. These look amazing and easy to throw together.
Thanks for another great looking recipe. The way you talk about food and cooking always makes me happy!
I absolutely love your page. I’ve tried a number of your recipes they were all fantastic. Thanks so very much.
I also love the smell of freshly grated Parmesan. I haven’t made these in a couple years. I will get ingredients when I go shopping again. They taste even better the next day 🤗
Thanks Caroline and very true!!
I LOVE this kind of food! Thanks John.
You are so fabulous! This looks delicious, can't wait to make it😍
Preppy Kitchen videos are my happy place! Thanks!
My Italian mom would sweeten the ricotta cheese with sugar. The sweetened ricotta would add tremendous contrast in flavor with the GRAVY! Not too much sugar. Our dinner guest were amazed at the flavor!
Thank you!
I’m definitely making this for the weekend. It’s been ages since I had shells. Yum.
Looks delicious😋. Will definitely make this. Thanks!
Very nice recipie John! The filling they looks amazing! Have a nice day! 👍👏🍴
I love stuffed shells! I put my cheese mixture in a pastry bag to fill the shells. So much easier and faster
I do the same with manicotti, can't imagine trying to stuff cooked pasta with a spoon lol. John, you have more patience than I do! Looks sooo yummy!
Same here... for Manicotti!
Smart
Looks great & pretty straight forward. Thank you & I look forward to making it!
I made this recipe for my family and it was absolutely amazing......thank you so much
I just made this! Absolutely delicious!!!
Wow, those look so yummy and comforting! Thanks for sharing, adding another recipe from you that I want to make to my playlist! 😋🤗
So delicious! Thank you for the recipe! 😊
These look so good! I preordered your cookbook a while ago and I can't wait until it comes out!
Looks amazing John! I'd love stuffed shells, and so many other pasta recipes. Nothing like cheese, tomato sauce, pasta, and other things! Thanks for this recipe. Looks amazing 😋😋
My pleasure!!! Happy baking!
I made this for dinner, following the recipe to the letter, and it was delicious!! Seriously, SO good!
Made these and they were wonderful! Thank you.
this is my go to dish for when i host dinner. it’s so easy and delicious.
I made this for my dad’s birthday earlier this week and it was a HUGE hit. We devoured it all. It was simple to make but had maximum flavor. Thanks for the recipe!
I made this but changed it up a bit, my family doesn't really like marinara sauce so I made a Béchamel sauce and added Italian sausage I love your recipes keep them coming! thank you
Great recipe, Love the lemon zest addition it gives it a fresh taste!
This is one of my favorite dishes to make and it’s a easy recipe to prepare making this the weekend with a side salad and garlic bread
Thank you so much for this recipe. I buy these pasta shells all the time, but have never made this wonderful vegetarian option. I’ll definitely be cooking this for supper. Thank you from a sunny London 🌺
Yes!! I’ve been hoping you would make this and share your talents!
I love stuffed shells so much! Tysm john
I made these today. They are so good. Thanks. ☺️
I am definitely going to try this recipe. I love your videos !! 😊
I make these AND Lasagna roll ups!!! They are SSSSSSSSOOOOOOOO good!!!!! Thanks, John!!! I will have to try making yours!!
this is the best recipe ive seen saved it already for my future reference you made it very simple thank you
I have lots of recipes of yours saved to try and make hopefully soon but this is the first and it turned out amazing. Family loved it. It will be a repeat.
OMG I made a double batch today and your stuffed shells are totally totally totally amazing. I thought it was going to be too salty but the sauxe I used, traditional Prego, which is sweet, counteracted the salt and it is fantastic. Thank you for youtubing the recipe and I will use it forever and ever and ever.❤️❤️😁😁 and by the way, your directions were perfect!
I love everything you make..so happy I stumbled upon your videos..I will make this tomorrow for my Italian friends who will be visiting...hope to impress..
Omg that’s one of my favorite dishes making this one tomorrow.
I made this last night along with a caprese salad. It was excellent; the lemon zest is a nice touch.
I love stuffed shells!
Thanks for the recipe
I’m the same with parsley. I just love it. I have 8 plants in my herb planters outside my kitchen. I put it in everything.
Marvelous thank you John
Your kitchen is so beautiful I can’t concentrate on what you’re cooking🙌🏽👌😍
Like always you are the best ! Looks delicious 😋. John, please consider making a video with your favorite kitchen tools!
I used to make these for my kids who are now grown. I haven't made them in forever. Thanks for the inspiration!
Your recipes are so precise! These are so delicious 😋 my dinner for today
your videos bring to me happiness and peace
Wow that looks so delicious!! I will definitely make this for my family!! Thank you so much!! Blessings from the Netherlands 🇳🇱🧡
looks good! Thank you for the recipe 👏👏👏👏👏👏👍👍👍👍👍👍👍
YUMMY!!!!! Thank you as always for the mouth watering video!!! 👏👏👏
Oh that’s so fantastic I’m going to the supermarket tomorrow or the next day and getting everything I’m gonna follow your recipe fantastic job😊
This looks really good!
I’ve made this multiple times now and my family adores it! I’ve made manicotti in the past but prefer the jumbo shells as they’re so much easier to fill (I use a piping bag which I always have on hand) and manicotti shells are floppy and awkward. It’s been awhile but I’m actually making this tonight for dinner lol! Thanks for another great easy recipe. You’re my favorite CZcamsr! ❤
I love this simple, fool-proof stuffed shell recipe. It's always so satisfying even without a meat main. And if we make our own sauce we can use some Italian sausage to rachet-it-up into a compelling dinner that is sure to receive high marks.
I like to put my filling into a zip-lock type bag, cut a corner and pipe it into the shells.
Hey John, thanks for another great recipe and I got some lg shells and everything else I need and I will make these and refrigerate over night and bake off Thursday. I think I will make a meat sauce for mine and can't wait to eat these. Love and blessings to you, Brian and boys.
Looks delicious. You can also try omitting the Italian seasoning and use freshly grated nutmeg. As a first generation Sicilian, that what we do.
Yes to freshly grated nutmeg! Thank you!
Thank you!
I’m first generation Canadian Sicilian, pleased to meet you!!!!
@@PreppyKitchen Did you use Rao's marinara? The label looked sort of like it.
I was confused as to why no nutmeg. That’s how I learned to make this recipe.
Thanks for bringing it up. ❤
that cake looks absolutely delicious
Trying these tonight and my mouth is already watering!
You are so gifted❣️
I love this guy😊! He’s so refreshing
My mom only made stuffed shells for parties/holidays back in the day... I was up at 6am making them early so we could do yard work, been nibbling a couple here and there, hubby approved... This recipie is very good! I could only fit 23 shells, almost exact lol.
Thanks John, I will try to make this dish 😋
This looks delicious 😋
started my day with this delightful video
I am so hungry now. If I could just grab through the screen I'd love to enjoy a meal with you. Thank you for sharing 💜
That looks so delicious John. Three million subs is just around the corner!
Made this tonight and let me just tell you… best stuffed shells I’ve had. Thank you for this video!!🙌🏼
Love your recipe!
Omg! You’re almost at 3 M subs!! ❤️❤️❤️❤️ love your vids!
Hello, John! I followed this recipe for Christmas Eve dinner, and they were delicious, and so easy to make, thank you! Looking forward to trying some of your other recipes as well, new subscriber here :)
you put so much love into your cakes
it looks very tasty. love the parmijano.🧑🍳🍷
Watched your lava cake. And stuffed shells. Im a first timer. I like your videos. Thanks for helping me make m Valentines dinner. Your good in what you do
Sei davvero molto bravo preciso e chiaro e le tue ricette sono super🥳
Huh! Never knew this dish was so easy. I always assumed it was difficult to make! looks delicious and I will now try my hand at it!
This is one of my favorite Italian dishes. I am vegetarian, and I absolutely love this dish
Thanks I’ll try it soon
Looks so delicious😋
you not only make food, you make art you are an artist
There hasn’t been a time where I searched a meal/pastry that I’m looking to make and you haven’t covered it!!!
Great page!
I tried this a month ago and I used mince meat as well it incredibly delicious
Can’t wait to make this ❣️ thanks🙂
Wooow absolutely wonderfull and mouth watering recipe looks so delicious and tempting fantastic presentation feeling just heaven and very unique creation stay blessed
Delicious recipe!!!!!!
Awesome recipe!
Thank you for such an inspiring recipe! I made your stuffed shells today, using fresh oregano and some freshly grated lemon zest for the ricotta, and just because I had them anyway, I slipped artichoke hearts between the shells. The result was divine!
Adding artichoke hearts is a fantastic idea!
We realy like your recipe God bless you my dear
Yes very delicious!!!!
I mix spinach with ricotta when I make them
As a child of a American Italian home, please don’t rinse the shells! I drain & place them on a parchment lined baking sheet to cool & stop cooking. Then they are just right to handle & fill! We love this dish & have it each Christmas Eve with an antipasto! Merry Christmas everyone 🎄
How come you recommend not rinsing in cold water? I came across a few videos before this one instructing that we do 😅 and I just would like to know why they do the opposite
@@Lele-ib9ui We feel you lose some good flavor & starch which helps the sauce stick to the completed shells!
@@michellelyon3149 Ah, I see! Thank you so much :)
One of my favorite dishes! I top with toasted pine nuts when I wanna feel rich. 😜
Your Videos never fail to entertain us ❤️
💖
Look very delicious 🤤 😋 I love pasta
love these videos anyone else jealous of how clean they keep their cooking area
You can do that too. Just clean it.
Amazing!!! Yummylicious😍Perfect stuffed shell👌Best recipe❤️Gorgeous presentation🏵️🏵️🏵️
Can't wait to try this one! Thanks!!!
Hope you like it!
I think you posted a mini vid of this on Instagram recently. AMAZING!! I binged. I was about to make it again. Thank you!
Looks wonderful. Thank you. Just made your tiramisu today. Family fav. Waiting patiently for cookbook. I keep checking Amazon 🤣
thank you for the recipe d when i get the chance, i wanna make this for my dad, since this is his favorite type of dessert
I love the dish so much I could eat it forever.