From Selling Tacos out of Apartment to Successful Mexican Street Food Restaurant

We stopped into Los Mariscos De Pancho to get a behind the scenes of the Mexican Seafood Restaurant in Grand Rapids, MI. Gabriel Sanchez grew up in Southern California and took some home cooking to the next level! Over 1000lbs of meat sold weekly! Hope you enjoy this short day in the life of a restaurant!
Check out Panchos restaurant - Linked below
IG: / losmariscosdepancho
FB: / losmariscosdepancho
Instagram:
/ extramediumstuf
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[@teeblaza3099]

Bless up, brother. Much love from Micronesia.

[@Inspower]

LET’S GOOO!! Viva MÉXICO🇲🇽! Great video! I’ll be interviewing a few Latino businesses too 🙌🏼

[@PokemonBlueVersion]

This food is amazing. I am lucky to live within walking distance. I ate seven tacos in one day once from them.

[@psoltysiak]

Cool video/story. We're gonna order for the office this week! Stay tuned. Bravo to you guys... hard working WestSiders!!

[@jamespittman1884]

That's what's up👍🏽

[@6FigureRevenue]

Amazing food! Please check them out if you're ever in Grand Rapids, MI

[@hairpluckplucker]

👏🙏❤️