How I Make Fermented Mustard at Home - Easy Healthy Homemade Condiments by Preserving Today
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- čas přidán 4. 08. 2024
- In this video I show you how and why I make mustard at home, and why and how and I use fermentation to enhance the flavor and extend the shelf life of this delicious course ground homemade fermented mustard. Make your own mustard at home and before you know it you’ll realize how easy it is to make your favorite condiments right in your own kitchen.
Using fermentation extends the shelf life of these condiments so you can keep them in your fridge for a long time, just like store bought condiments but without the preservatives!
For way more details and written recipes check out www.preservingtoday.com
#fermentation #mustard #fromscratch #wildfermentation #preservingtoday #condiments
IN THIS VIDEO on AMAZON⤵️
Canning Funnel: amzn.to/3voF6mC
1/4 Pint Jars: amzn.to/3NUiwsB
Cuisinart Food Processor: amzn.to/3tBRqj0
Mustard Seeds - Black: amzn.to/3TY9Bd8
Mustard Seeds - Brown: amzn.to/41QX3Gp
Mustard Seeeds - Yellow: amzn.to/3vxBMWc
STAY IN TOUCH⤵️
Website: preservingtoday.com
Email: Lanni@preservingtoday.com
Instagram: / preservingtoday
Disclaimer: You do you. I’m not responsible for your success or failure. Do your research and make your own decisions. I’m not an expert. This is opinion only.
Disclosure: Some links may be affiliate links. As an Amazon Associate I will earn an affiliate commission (at no cost to you) if you click through the link and finalize a purchase. Thank you for your support.
00:00 - Intro
00:22 - Why fermented mustard?
01:35 - How to get the mustard seeds ready to ferment.
02:07 - How to ferment mustard seeds.
03:10 - What to expect when your mustard seeds are fermenting?
04:49 - How I make I mustard from my fermented mustard seeds.
07:09 - My actual fermented mustard recipe.
07:49 - Giving homemade gifts.
08:33 - Packing and storing homemade fermented mustard.
09:34 - Wrap Up
30 seconds in and you are my new favorite teacher! Love how you are so smart and verbal, no wasting my time with a lengthy intro and you just easily and smoothly speak, I don't have to speed up the video to get through to the important parts - it's all great! WOW! Thank you!!
Wow, what a huge compliment! (I’m not crying, you’re crying!) That means a lot. Thank you so much for reaching out and sharing this.
Hello, thank you for your video. Great channel ❤❤❤❤ I will certainly try this one!
Thanks so much for watching and for taking the time to leave such a nice comment. :) If you have any question let me know!
Thank You!!! I had started a mustard ferment from a book, but… The book said to let it sit for 3 days. I didn’t think it had fermented, but now! With your help, I got it back out of the fridge, used the stick blender in it, added a little whey and some water, and now it’s sitting on the counter! Next I’ll be listening/looking for bubble noises!😂❤ Subscribed! You’re my favorite fermenter too!💖 (I’ll be trying to ferment the honey cranberry VERY soon!😁
Wow! Such a compliment. Thank you. I hope your mustard turns out great.
Most excellent 👍
Do Australians have some cool silly sounding name for mustard that I’ve never heard of?