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LIVE Dungeness Crab and Maine Lobster | Quasimoto Sushi Roll
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- čas přidán 19. 08. 2024
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Quasimoto Sushi Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on CZcams.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
I remember years ago this channel used to get hate when Hiro-san dispatched animals... I'm glad times have changed :)
yeah now people watch it specifically for that
Yeah I remember u was hating
I watch it for the good afternoon..
He should release a compilation video of Hiro just absolutely murdering sea creatures - that will be most viewed on the channel
Yes i like food
I just love the fact that these guys have been doing this for years, started in a restaurant kitchen and have been going strong since, neither have left or got greedy just good content and 2 friends enjoying food and success
Very good point. There is zero BS on this channel. Just good content.
I want to join their mini sushi commune and live happily ever after
@@Ok-kh5qq no doubt they will accept you, is always about raw meat and sashimi.
@@rodolfomendez7202 are you calling me raw me or sashimi ?
Camera man: "This is a roll to die for!"
Lobster and crab: "No kidding!"
Please don't make laugh... I just said a prayer for the little crab 😍🤗
That little crab had a slow death 😣
Poor baby.
So sharks, lions, tigers & bears can indulge in the seafood life but not humans? That doesn’t seem right lol
@@Cowboyz214 who said that?
This is by far, quite possibly, the best sushi roll I've ever seen! 👏 😮 👏
I think we can always expect more from Hiro, so it's difficult for me to state that.
The only reason Floridian markets are well stocked is for Hiro’s presence
Thanks Kim.
how's it going kim, how are the kids?
What are you doing here? I thought you die?
Are you the real Kim Jong Un
North Korea best Korea
Hiro and cameraman, thanks for yet another phenomenal video. I had surgery yesterday on my neck and I couldn't ask for anything more than to watch my favorite channel and get this update from you guys! Thanks for helping me get through yet another day because of these inspiring videos you post. Thank you!
Get well soon! What did you get surgery for?
@@okuspokus4742
I have 2 herniated disc in my neck C2 and C3 unfortunately
Blake Tauer one day at a time! Speedy recovery, friend!
Get well soon random person. I wish you a speedy recovery.
Imagine you were a ocean creature and wanted to live a nice life... but hiro said good afternoon 🤣
🤣🤣🤣
🤣🤣🤣🤣
All for a damned CZcams show...
Yare yare daze...
😂😂😂😂🤣🤣🤣Died laughing
I love the detailed cutting to maximize all the meat ❤️❤️❤️ This is seafood craftsmanship.
Everyone: You can't buy frozen and make good sushi!
Hiro: Good Afternoon.
A lot of people don't understand this but even sushi at those fancy places are not necessarily fresh. Fresh fish has no flavour. When you freeze/marinate fish for a few days, the true flavour comes out.
Anime Sekai nonsense
@@vengefulspirit99 what? lmao
It most states, it is a requirement that the fish be frozen prior to serving to kill any parasites.
It was a joke...Hiro coudl buy cardboard and make good sushi. 😁
The lobster and crab think they are going home as pets.
Hiro: GoOd AfTeRnOon.
Well that just made this video depressing. Thank you jerkwad
@Is That A Fact Hahahaha i'm fucking dying look at these comments dude
Is That A Fact the lobster was killed humanely,. The crab I don’t know, don’t know about their nervous system and brain location.
Brandon Nelson who ducking cares now lol
@@mongoose7151 right how did you eat your burger, chicken sandwich, bacon?!? It didn't grow in the ground 😂
He’s such an amazing and talented chef!!! Great job man!! 💯
One of the most appetizing rolls Hiro has made IMO! salivating
Dungeness Crab & Lobster are some of my favorite things to eat and when you put them together in a roll like this, OMG!!! 🤤🤤🤤
The most underrated channel on CZcams 🔪🦀🎥🦞🍣👍🏽
Hirosan does it again, he is the seafood slayer and master sushi creator best of the best!🦐🦞🐙🦀🐡
OMG. I came upon you by accident. God is good. Been watching you for 4 hours. Can't get enough. Excellent food. I love seafood, so I'm really enjoying this. Thank you.
I so very highly admire the skill this amazing artist puts into each dish! Inspiring!
You guys have THE BEST channel on youtube hands down. I dont even care...it is what it is!
Crab and Lobster thinking they going to grip Hiro
Hiro: *Good Afternoon*
Is That A Fact ok I’m still gonna enjoy my tasty meat 😋
I think they call it the Quasimoto Sushi Roll because it looks like the bell tower were he clamed sanctuary and its made out of the ordinary just like ,Quasimoto was.Really enjoyed this one thanks for sharing it!!!
So many times I chowed right through a sushi plate, laid out so elegantly like Hiro and never respected the time and effort put into it. BIG props Sensei Hiro
I swear that crab looked sad after being killed
Evelyn Yolanda they all are sad even tho they dead 💀
Yeah the chef looked like he was sad to do it lol
For some reason watching this video put a HUGE smile on my face😁😁😁
I never fail to watch episodes of this series and do so daily. Hiro is my Hero
This might be the most beautiful roll ive ever seen
Haha I see the camera man has covered microwave for reflection! 😆
That crab was sad face from day one till the end.
I just lofe it when he uses lobster and crab for sushi rolls. Hiro is so talented.
The sound of the mixing in the bowl is fantastic
Hiro might be my favorite person ever.
i wish i was hiros kid for one evening when he says "Dinner Is Ready!!"
He never use gloves never wash his hands
@@thongchaifoung1324 yeah he does, off camera
I love this! I've been a fan for a few years now and I live in Broward and to see you guys shopping in my area is great! I like the way that you show us how to source ingredients in different ways, but to so you buying from places near me is even better! Thank you!
Lobster and Crab; Woohoo! I'm going for a ride!
Hiro: Good Afternoon.
OMG ... I wish Chef Hiro lives near me here in Holland, MI 🥺🥺
This chef is a total gentleman
I want to cry because this dish looks so good
So, how much of my daily recommended intake of crustacean does this cover?
0.0000001%
Nazamroth *yes*
@@HayabusaRyuu exactly
No
I don't think that limit exists. I've eaten 12 whole crabs one day and I was definitely starving by the end of it.
This youtuber is my most favorite seafood cooker
😋
Me and my boyfriend always watch your videos at our favorite sushi restaurant 🍣 🍣 🍣
Being back live killing it’s the most entertaining part of the video, not that I like it but it’s nice cooking experience please bring it back don’t listen to haters
I just wanted to say thank you so much Hiro is my hero I've been watching you for years started watching when he was at the restaurant and have watched him go to different parts of the world seen him feed stars and make fugu cheered him on when he made it into the Guinness book and so many more things. But to be mentioned in a video has made my day its better than winning a free knife and I've learned how to make my all time favorite sushi all in one day I'm blown away thanks guys.
Have you seen the birth of "Good Afternoon" ? I'd really love to see the commwnt section of this video 😂
that crab looked smiley after getting that cooked pan
Chef Hiroyuki, PLEASE sit down and enjoy your spectacular sushi!!! Please sit & relax!!
THIS is superb💕💓👍🏼💞
It's always a pleasure to watch a master at work !!!
I became so satisfied just by looking at it !!!!💓💟👍🏼 You are an EXCELLENT Chef Hiroyuki!!
Of course it’s going to taste good, hiro is making it!
Omg sounds like an amazing receipe! i have been looking for combo like this but i wasnt sure how should i cook it marinate it etc. i wanted to try something different i am so happy thank you
“dOnT kIlL lIvE aNiMaLs! Go VeGaN!!!” I hate when people complain. Just go watch another video
They forgot that plants are alive too.
Well you can’t kill it if it ain’t alive! I always eat my animals dead.
I don't see any complaints other than ones like yours🤣
@@artistaloca4 he never said that he seen any in this specific video.
@@artistaloca4 bro what lol
Over the top what a beautiful roll 🍣
True Master of the arts right there awesome video as always and i honestly wish i were there to enjoy just one bite of that real sushi roll honor to you Hiroyuki.
That is so Fμ€£ing AMAZING!!!! I wish I was there to try it! It had to have been the bomb. Great job Hiro! Another master piece
did that crab dirty Hiro-san. big ups still. love the channel and the work and content mean alot to me and your subscribers!
Hiro must be the best dad. His kid is so lucky he got to eat fresh and gourmet meals that are worth hundreds at restaurants.
Quasimodo roll that rings a bell, I now remember I had it Paris France with tempura Esmeralda a bit chewy but tasty.🤣👍🇬🇧
when he cut the tuna is so satisfying
I hear the washing machine in the background? Lol. I do appreciate your videos being thorough step-by-step. Easy to learn from. Thank you men so much.
Hello, I frequently travel to Japan (not now due to covid19), and some of my favorite things are donburi and tonkatsu, I enjoy your videos on food, and wanted to thank you for giving my something interesting to watch in an otherwise mundane time.
this might be the greatest roll ever
Imagine having Hiro-san as your dad
Love watching your stuff guys. Really calming, chill videos to watch throughout the day
1st video I ever saw of hiro n boom had me watching everyday. Foods he's made is always great
Its just amazing to watch a master at work. You make it look so easy and delicious.🍻🇦🇺👍
After watching this, I could definitely use a Hiro in my life. This looks amazing 👏
That market is literally 2 minutes away, would've been awesome to see you there!
I'm a simple man, Hiro posts a new video and I hit play as fast as his GT-R launches when he hits the gas pedal.
This by far looks the best roll I've ever seen ingredients wise. Holy shit. This guy from the e-mail had a great idea. Holy shit :D
It looks very beautiful and spectacular delicious, I am so sad that I can not taste this roal, I have to try it in an restaurant, if I find it.
Every moment of this looked SO delicious! Hiro-san you made me fall in love with Japanese food and actually got me to try sushi which I now love both cooked and raw! Glad you’re enjoying Florida! Come see us in Daytona sometime!
My name is cleveland brown
I remember watching your channel. I missed you. 👍👍
Looks delicious!!!
I wish I was there to try it!
That’s one of my favorite markets! My friends and I go there every once in a while to get a bunch of snacks and food :)
You both have the coolest job.
in illinois i get the same tuna sushi grade block and masago just like you got in this video. it is what it is we dont live in florida so we do it with what we have here. all because of watching this channel. keep the vids coming love em. that frozen tuna block here is $19.99 a lb. the salmon fillet whole is $14.99 a lb farm raised sashimi grade runs about $25 for the side (fillets)
I work my ass of in my own (Italian) restaurant, but when i come home i watch video's of Hiro to relax.
A true master at work.
I know for a fact that this taste like heaven on a plate........I’m making a trip to Florida just for this.
I think this is one of my more favorites. Looks like it tastes amazing. Lots of meat!!!
Hey Hiro! Why haven't you still wrote a book "Good afternoon cooking with Hiro" and started selling it on amazon?! I'm waiting since 2018!
Very goodafternoon Chef! I'm still following all of your youtube food clips , I like it and in Amsterdam I learned a lot cooking skills on a high level and I even got a diploma for it and I had a job for months in gastrobar streetfood style. But you inspired me the most. Thank you so much
For my Birthday next...that is what I would like! Delicious!
Never had that, lobster and crab together in a roll, i need to try this!
Good afternoon! Beautiful amazing roll. Thanks for sharing this!
Hiro the hero. Love from Belfast Northern Ireland 🇬🇧 U.K.
Yeeeeooooo, love from a Ballymena lad.
Dude those look gorgeously tasteful.
Wow looks delicious yummy!
I´ve never seen a crab sad, even dead, till this one.
Oh la la...so freshy! Thanks for sharing👍
Looks incredible Hiro-San. I'll have to try that when I can find all the ingredients fresh.
Still anxiously awaiting the baby gator vids!
Yes
The crab like hey f u im not dead😂😂
I would do anything to get Chef Hiro to cook a meal for me. It all looks so good and my favorite food in the world is sushi. Maybe one day!
Mouthwatering masterpiece !
It so good to watch ur channel i learned so much i want to be like hiro someday
Hello Hiro and Andy!
Excellent Awesome creative process. Beautiful Dungeness Crabs and Maine Lobster The best of both Oceans( Pacific and Atlantic).
Fresh Water Crayfish can be just as good or better then ocean lobster!
In North America there are (3 ) three known species of large Fresh Water Crayfish, the Pacific Northwest Signal Crayfish and the two species of Bottle Brush Crayfish which are currently known to be found in Tennessee, Kentucky and Alabama.
I highly recommend you guys get in touch with Mike Burrell of Team Craysyer who has the annual Crayster Day seafood event in September. Of which the basis is the large Fresh water Signal Crayfish.
Such would be a win win for all for concerned for Hiro, with his honed developed culinary skills as well as for Team Craysyer for their outstanding effective Crayfish Traps in catching what is said to be one of the largest known species of North American Fresh water Crayfish; the Signal Crayfish.
The People watching and participating in Crayster Days can all benefit learn from Master speciality Chef Hiro. In such a spectacular event. Such would be a win- win for all! Please think about this suggestion and contact Team Crayster Mike Burrell.
Fantastic !!,!its art instead of food. You should charge a lot for even 1 piece. Where can I get a chance to eat. You must be a happiest guy to eat this! You are super super chef.
10:44 “Unboxing” dungeness crab..
😂😂😂😂
i'd be happy with the crab lobster mix for a meal.. looks too good
Another phenomenal sushi roll...
I just ate. But Im already so damn hungry watching this. Looks amazing!!
I love this channel a lot. 🙏
WOW Hiro !!! A masterpiece WOW !!! You are really the Picasso of sushi.