GRAPHIC: 1 GIANT LIVE Lobster...1 GIANT Lobster Sushi Boat

[@GugaFoods]

Thank you so much for this INCREDIBLE FEAST!

[@bakerboarderjosh]

Guga Foods cheers to good food!

[@byso95]

You always bring such incredible meat.

[@imakebeats203]

What happened with the cheap wagyu?

[@butterking1523]

Hiroyuki Terada - Diaries of a Master Sushi Chef Yelp and google say that nove kitchen and bar is permanently closed

[@BronsonWally]

@@butterking1523 exactly whats up with that ?

[@pointer0024]

lobster survives second world war.
Hiro: Good afternoon

[@skoobiesnakjak9614]

pointer0024 😂😂😂😂

[@badw01f23]

Hahaha. Best comment on this video 😂

[@kitsunenamedawi7810]

RIP

[@astonblanche137]

Pearl Harbour not enough apparently

[@DYLANYOUSONOVABITCH]

hahahahhaha

[@Goobrino]

Guga X Hiro collab is the best crossover in anime.

[@aidentyler9994]

Marvin Dela Merced tf

[@jordanduffi]

The anime on its own would be called GOOD AFTERNOON Starring Hiro and Camera man

[@josea.alicea4145]

🤣😂🤣😂🤣🎉🎉🎉🎉

[@vengefulspirit99]

Top 10 anime crossovers

[@naimadavodroc470]

Hentai

[@michaell3134]

Hiro: good afternoon
Camera man: that looks good
Guga: let’s DEW it

[@bummollie]

HOLY FUCK IM DEAD AT THE GUGA PART 😂😂😂😂

[@SuperOriginal_Name]

The holy trinity

[@Maui69ForU3]

Why is everybody commenting like this now it's so stupid

[@HIIPOWERHORUS]

Lmao

[@_AVF]

hahaha

[@youareprobablycorrect3898]

There is no other way to give respect to the old lobster than to be prepared majestically like this by Hiro and consumed with so much appreciation by Guga. Nice!

[@paalzolder]

Hiro: *Puts water in a pan*
Cameraman: oh Hiro that looks so delicious

[@user-cy9bw6nt1w]

😂

[@HectorBadillaOfficial]

Hahaha

[@jpsca1]

hahahahaha omg

[@Sho_Ryu_Ken]

LoL😄🤣😂

[@gabjen7548]

The lobster is still alive after execution, so so sad to see.

[@adambernhardt4983]

Lobster: It's my 80th birthday today!
Hiro: Good afternoon

[@bertvdlast]

Adam Bernhardt. Congrats!🤝 Guess what’s on the menu?

[@Iyolo79]

Thanks for Crack me up mate

[@TheKozdgaf]

Pussy

[@vromiemultiartform9649]

Imagine living 80 years and getting merked in 0.2 seconds to become sushi

[@4seasonsbbq]

Well sushi is rice not protein but whatever

[@RG615]

Thank you mr Lobster.... sacred food

[@averagejoe56]

11_ 11 sushi is the vinegar rice, sashimi is the fish

[@u235u235u235]

@11_ 11 no it's not. sushi means vinegar rice with ANYTHING on top of it. but he's just being an ass. i'm guessing he learned something new and wants to display it.

[@salvatorenostrade3331]

@11_ 11 what you are saying is half correct. Sashimi is the raw fish itself and sushi is the act of putting almost anything on rice and making it bite sized.

[@asmfahimabrar5517]

Lobster live for almost 9 decades
Hiro: *plays it's claws*

[@akadethpaenmuan4256]

GRAPHIC To Skip, Proceed to 5:45
I will go to 5:45 to skip the graphic part
- No Hiro viewer ever

[@lastbite1237]

Tima Paenmuan really?

[@akadethpaenmuan4256]

Last Bite yes because most people watch Hiro for the graphic scenes

[@jadendavis5469]

gabj en no it’s just nerves

[@unruxifi9447]

gabj en they’re alive because if the lobster dies the bacteria will spread quickly through the body, and it is just the nerves, the lobster is till not alive...

[@djentyman4002]

gabj en because of science? Muscles are still active for a few minutes after death. Don’t be an ignorant prick dude

[@woshigepro2]

90 years old Lobster: " I am unsusceptible to time."
Hiro: "Good afternoon."
Me: "So many good afternoon jokes".

[@chunkedpanda3482]

Anyone else watching this while in quarantine? My stomach is dying

[@dfernandez290]

ApoxMagic I am and just ordered mine! $100 off the 10-15 pounder! 🦞😳

[@johnselwitz5362]

dfernandez290 Where did you order from??

[@dfernandez290]

zwag gamon Maine lobster now

[@niko5191]

Bruh who cares about quarantine its just staying home lmao

[@ramon6257]

Bruh, 2 months at quarantine

[@singingallalone]

Is he about to cry while eating that lobster avocado bon bon? I love how animated he is in sharing his experience. Almost as good as being there too. Thank you!

[@GeneralBulldog54]

I'd cry too. My goodness,

[@johnselwitz5362]

It’d be hard NOT to cry eating something that good! Those bon bons looked absolutely divine

[@adammidcal2425]

Lobster: I don’t wanna die. Oh wait, Hiro and Guga?! Ok let’s dui et!!

[@patekdraco8797]

Adam MidCal cringe

[@tariqattyat]

@@patekdraco8797 quiet

[@issga9182]

Lmaoooooooooooooo that was funny as fuck to me

[@gcoca7450]

Yoo hahahaha

[@BeardedMenace25]

Steam it for half an hour and your lobster is dunn.

[@mastergamer132e4]

Kinda sad to see a 90-year-old lobster go out like this but I can't be mad with 2 of my favorite cooking youtubers doing it, lol.

[@JoaoVictor-tu1bu]

That's just the way life is

[@animatiz]

Well it had a good run didn’t it. Would you rather kill a younger one ?

[@mastergamer132e4]

@@animatiz That's definitely a way to see it.

[@juuk3103]

@Critical Cheeze The meat isn't tough, like guga just said eating the sashimi "it melts like butter..." Litterally took another bite and said it again. It's a myth, because cows, and lamb, pigs usually get tougher in their meat with age, lobster is different and much smaller compared to other animals.

[@renson241]

Correction..it's "dewing ettt"

[@donnaoberlin3431]

Hiro seems so gentle, humble, and generous.I like that!

[@officialkmaw4848]

Kraken:Has awoken
Hiro:good afternoon

[@aaronluce15]

Kraken:sees hiro, goes back to sleep

Today we have a special guest on the plate!

[@lesmesromero3585]

🤣😂

[@lilozamai]

im diyng

[@x1ic1x]

5:08 when the lobster ignored Hiro’s Good afternoon and Hiro’s Karate skills came out

[@beziik2357]

Chtuluh: visits our plane of existence
Hiro: Good afternoon, today we will try interdimensional calamari

[@supersaiyancommenter]

Cthulhu*?
Sorry, terraria knowledge...

[@cackedclan390]

Are you tryna say cthulu

[@beziik2357]

@@cackedclan390 First you're not smart since someone already corrected me
Second you're actually making a fool of yourself since you forgot an H

[@barryegan2672]

I taught myself how to make sushi from watching these videos and I follow Hiroyuki's method to a T. I've impressed family and friends with my delicious sushi but it's only because I do everything just like its done in these videos. You guys are awesome, thank you.

[@andrescastro7628]

Dam 90 years to get that big, that makes me Wonder if there Is one the size of a truck at the bottom of the sea Just chillin.

[@saffiegirl4158]

Biding his time....waiting for his chance to strike.

[@perpetualconfusion5885]

@@saffiegirl4158 the Godzilla Lobstar

[@Gabriel-uu9fv]

INSANE_BANANA if hiro finds out that,
lobsters fate is sealed

[@lastbite1237]

Good question dude.

[@Markerface]

Wait but don’t they stop growing or die at 200 years old

[@dizzonepnoi]

Guga: "You make it look like its nothing"
Hiro: "Yeah"

[@zfilmmaker]

This proves Hiro’s knives are sharper then sharp! I ordered one from the same place, it was 14.2lb and the shell was as hard as a rock.

[@ohasis8331]

At first, I thought you were talking about a knife so well packaged that it 14 lb then I finished the sentence.

[@joecarpson7505]

Lobster: wow im older than all you kids y’all dont know bout them jams back in the 40s chill out
Hiro: lemme play the song of my ppl 6:11

[@Zeebikes]

Lol 🤣

[@J_W_R_I]

Hiro cooked it beautifully with minimum amount of waste. That shows the respect to the lobster 👍

[@lastbite1237]

Mechanic Orange 🍊 good observer. 🤔

[@cartouchator]

He wasted the guts and head cheese which typically gets eaten in Japanese restaurants but is however not to westerner's taste buds

[@OF01975]

For real dawg, respect to the lobtard

[@darthnix]

Wouldnt it be more respectful to let the lobster live lol

[@J_W_R_I]

therealdarthnix or eaten by other sea creatures? Stop being sensitive about things like this

[@JustinZamora]

Thank you so much for the boat Mr. Lobster.

[@asneakygranny7732]

Very cool!

[@Mr.Helper.]

in russia the lobster thanks the boat

[@DaddeGamer]

I feel like I'm too poor to even watch this :(

[@kerrycline6559]

Hirosan, you just NEVER cease to send me to my “happy place”with your ability to produce the most succulent and beautiful works of art, Sir. If i never saw your work and this was the very first introduction...my jaw would’ve hit the floor! I am totally aware that you are a master of your craft and time and time again, you step it up on the next video! I am so proud of you and the Picassos you assemble. That’s the level of “works of art” that i’m comparing you to. I cannot wait to see your next video. Good afternoon, Hirosan....Kerry Cline

[@SpicyMexicanSauce]

PETA:Omg you are the devil
*Hiro teleports behind peta* good afternoon

[@Hawkers02]

NANI!?

[@unkleRucker21]

Lmfao instant transmission on their asses hahah

[@Ray_Shabaz]

Lol don't you mean activist vegans?

[@marcellosgroi5236]

*Larry the Lobster has left the chat*

[@lastbite1237]

Marcello Sgroi he left it for a better life.

[@Plu7ology]

Larry the lobster has disconnected

[@OF01975]

Mr krabs left the chat

[@Northshoremainaltar]

You are hilarious

[@missp1805]

Me: he’s handling literally steaming hot lobster with bare hands
*Hiro* proceeds to stick finger in 273° oil
Me: *pikachu face*

[@genraldmoney8171]

He never put his hand in

[@hungryomnivore8282]

Lobster: Time for my daily exercise...yawn (swims out into the open)
Hiro: Good afternoon!

[@antcameron9964]

anyone else wish they could eat some of these dishes😍 such a nice lobster

[@joshsantor8727]

It's my dream! The freshest lobster probably tastes heavenly!

[@antcameron9964]

J H nah fuck that vegan shit😂😂

[@OutdoorChefLife]

Finally got time to watch this video. So beautifully presented and delicious looking! Loved this episode!! That was pretty good for his first time making maki!

[@PhoenixPhire22]

Lobster: I’ve got a splitting headache...

[@dr_langosta]

"my ancestors are smiling at me imperial, can you say the same?"

[@MommyMilkerIcecream]

Skyrim belongs to the lobsters?

[@MommyMilkerIcecream]

@ET Hardcorgamer good to know. Thx for the history lesson

[@Plaayaa69]

@ET Hardcorgamer literally is from Skyrim - couldn't find anything about Samurai? Although even if you are correct the OP was referring to the Skyrim meme

[@juanmena3648]

Kind of, Mexican with Japanese ancestry.

[@Lucas-qy1eb]

im a simple man, I see Graphic content and I click

[@SilentxKillerx5]

Im a simple man, i see the same comment posted 100 times, i dislike.

[@lastbite1237]

Smart dude.

[@taybiztv]

That dish is the most beautiful presentation of sushi I have ever seen. Hiro you are my Hero!!!

[@Miss_Dani_DWhit]

This is my absolute FAVORITE sushi video on CZcams!!! I watch this from time to time, when I crave sushi.😊 Chef Hiroyuki Terada, you are the BEST.

[@therealnocturnal]

Damn, I wish I could meet this guy and try some of his dishes, he is a true piece of art when it comes to food

[@Wuhkeen]

I do not usually publicly post comments. However, I have to say that this is perhaps one of the best and most satisfying videos I have ever seen in a very long time. Please, do not get me wrong, as I love our CZcams food community, but the execution of technique, and the quality of content here is unsurpassed. Well done Hiro, and well done Guga!

[@raydog422]

Lobster: wow I'm gonna be someone's pet I'm gonna do all sorts of tricks and........wait what's that thing in his....hey that's kinda sharp..wait Ow Ow Ow what the hell ma..Wait NO NO NO NO NO BLAAAAA
Hiro: good afternoon

[@OF01975]

Hiro : *DECAPITATION KNIFE SLAM*
Lobster: Why u do dis “-“

[@mariocastillo8393]

Why u bully me

[@kenad4770]

Lobsters can't feel pain

[@chaidaro]

That karate chop was amazing. 4:49

[@jl123ist]

Me: That lobster boat looks delicious, I wonder how much it costs?
Hiro & Guga: It's over 9000!

[@douglas16gamer]

Hiro, Guga, my two favorite youtubers chefs ever!!!

[@abdullahansari7076]

Lobster: its my 90th birthday
Hiro: good afternoon

[@ougazu32]

lol

[@itatsuuchiha4408]

I just started watching this channel and it's amazing so far to learn and see all these amazing creations and experience how it's done by a master. Thank you for the amazing viewing experience

[@MackV99]

This was cool to watch, I didn’t expect to see two channels I’m subscribed to, doing a collaboration... Awesome video guys!

[@SATO_FD2R]

*_GOOD AFTERNOON EVERYONE!_*

[@marz210]

Hello good afternoon 🍣🍣🍣

[@CdotRey15]

Very good afternoon! :D

[@DD-lu5ey]

"al evil is killed"

[@TheEsteko]

Everybody!

[@birriatacos382]

Uh oh

[@ualbertaBoogieBot]

Can you imagine the expression on Mark Wien's face if he ate Hiro's food?

[@lastbite1237]

Derek Preston I do imagine it. 🤔

[@Geonesis315]

Of course we can, he does the same face every time

[@ualbertaBoogieBot]

true, but I was more implying a collaboration than an outright critique of his facial expressions

[@rexurection1749]

roles eyes and says "wow'

[@carpii]

his eyes would finally pop out, and bounce round the room like ping pong balls

[@kaiisla9433]

This is like low key asmr. Trusty spoon. Been a good 80 years. Glad to see you teaming up with guga

[@YesItsKevin]

Coronavirus: gets rid of human boomers
Hiro: gets rid of lobster boomers

[@_Par1ah]

Love the guest. He's so excited. That's about what I would be like trying his sushi

[@ggbro2829]

Thank you so much for feeding my demented lust to see lobsters being dispatched

[@abhijithku3742]

Lol

[@frankg8189]

😂

[@manuelgarces7312]

We should link up

[@thomascrown3600]

I look for the graphic label too....

[@eltiolavara9]

ok edgelord

[@JoeCnNd]

20:35 How many people that can feed.
Me: That could feed me.

[@wyldcard8715]

Same

[@wypipo6086]

Camera guy: Please say three

[@robincivitello4473]

I LOVE the two of them together....my heart melts when I see the humor from both of them. Show more humor my sweet!!!!!

[@hambone6637]

Both of my favorite channels coming together warms my heart tremendously ❤️ They always put a smile on my face😊

[@SetLimitz]

This is a masterpiece! Amazing craftsmanship

[@eggroll5523]

Using the whole lobster and giving it a quick death much respect man that’s amazing to see someone having respect for the food they eat the lobster had a long life and it ended in a way were people could enjoy it that is respect right there I absolutely love cooking and when someone respects there animals they cook it makes it much better you can tell he loves what he does it’s amazing to see.

[@MrKmoconne]

I was feeling a little under the weather tonight, but the more I watched this video, I could feel my appetite returning.

[@Warfighter4717]

MK announcer:Test your might
Hiro san:Good afternoon
(Clears stage with karate chop @ 5:00 )

[@ErnestoLopez-qj7iu]

5:07

[@MrGoatflakes]

19:54 Hiro you sneaky bastard, I can see you are saving those crunchy ende to eat later xD

[@BigShticks]

When Guga was cutting the avocado with the butter knife I swear he was shaking like he’s never used a knife before & didn’t want to mess up in the presence of a master. Then he nervously slices the sushi roller 🤦🏻‍♂️ & I’m like DUDE... your a great cook too in your own right! Take a deep breath & do your thing.

[@roselebosada8973]

wOw!! greAt jOb Guys!..LoOk so yUmmy! Mr. Hiroyuki, it's sO wOnderfuL! What A mind BloWing!...How Bless yOu have him..What an incredible presentation!

[@Avaithyam]

8:51 how’d he have a full tail shell if he cut it earlier...conspiracy theory CONFIRMED just broke the matrix

[@prestige4381]

true :)))

[@michaelrimmele4970]

Tf

[@michaelrimmele4970]

lol they glued them back together 😅

[@aaronrey6642]

That lobster would have been proud of that finished product. Amazing

[@LifeInPink999]

Tthat's a very stupid thing to say. If let's say a psycho cannibal murdered you and made a very nice looking dish which he enjoyed eating would you be proud of ending like that? This lobster would have preferred to mind his own business he doesn't know what even cuisine is therfore can apreciate ''the final product''. Want to be a smartass with zero empathy write at least something smart it will compensate the zero empathy part.

[@kacprorzchannel4732]

Guga: eats Hiro's dish
Guga every single time: idk how to describe it. It's increadible! It's like butter! =0

[@mowglidubois772]

guga: woooow that is fantastic!!!
hiro : mmmh

[@GPfireblade]

We love GUGA, Please keep these collaborations going, They have good energy together

[@flipit27]

Lobster: this guy looks harmless
Hiro: goodafternoon! Karate chop

[@SagelyProductions]

I keep coming back to this video. Never fails to make my mouth water. Amazing work, Hiro!

[@jonnyronnyguy]

This is the best sushi recipe video I have ever seen. From the preparation to the preparation.

[@il4ack]

God that lobster is huge.

[@sebastianpersson2859]

Was

[@JeoxxxDarkages]

Too bad the amount of meat inside was pretty lackluster

[@OF01975]

Michael Miller its like that for all Lobtards

[@_Wai_Wai_]

You know what else is huge?

[@714milky]

Didn't he cut the lobster tail in half? Where did that fully in intact shell com from?

[@714milky]

@@DiariesofaMasterSushiChef thank you guys!! I love your videos and just made an observation. I would love something from you guys, that would be Awesome! Good Afternoon. :)

[@navidask8ter1]

@@DiariesofaMasterSushiChef hey i noticed that toooo!!! Just was a little late thats all! Haha Your the best Hiro thanks for all the videos ive learned soo much! Love from Stockton,CA

[@faylenebyrd]

I thought the same thing. I was like wait what fully intact tail! Then i said your thing too much sis just enjoy it.

[@sonnylawson6209]

Get this man his prize !

[@714milky]

Just got my hopes up. Lol haven't heard back from them. Its all good.

[@moises030190]

I love that these two collaborated for this. Big fan of both!

[@crackerjack4833]

I don't know why I get the giggles watching Chef Guga enjoy Chef Hiro's amazing sushi 😁😅

[@bryantimothy8616]

Lobster survived for so longg.. But suddenly
Hiro: Good Afternoon!
And he was karate chopped

[@YoriHouse]

Good Afternoon ♡

[@lastbite1237]

Yori House 🏡 good afternoon to you as well.

[@notrbh]

PLEASE let Guga cook you guys up some steak, I would love to see that video! Guga is so appreciative of this food, I know he would whip up something special for ya!

[@vissitorsteve]

You have knocked it out of the park again! So much work, so much skill, and so very beautiful! Thank you again!

[@nancyflores210]

Omg my husband and I enjoy watching your videos!!! This dish is marvelous! 😍😍 where is your restaurant?

[@bonehead4733]

Nancy Flores ?

[@ENCRYPTaBIT]

NoVe Kitchen and Bar in Miami

[@gablewis]

I’m on a diet, didn’t take my dinner, then suddenly i landed on this video! F’n like being tortured.

[@guser436]

I am broke for next few days so I can't even eat 😂 Idk why I do this to myself

[@danf8047]

Re-visiting this clip.... during my quarantine I seem to torture myself by binge watching Hiro's creations here and there.... I swear once this confinement is over I may live in a sushi restaurant for a week and eat sushi.

[@advantager355]

The sound and rythm of a master chef chopping and slicing is mesmerizing.

[@slavnyan1152]

Wow! Such a nice and clean cut. Damn that knife need to be sharp as heck

[@lastbite1237]

DeviousDevolt as heck. I’m sure it is sharp as heck.

[@752952rt]

ROBSTAAA
Love the way he says it

[@Get_Splooshed]

Sea serpent: rises from the depths and begins to attack the ship
Hiro: Good afternoon

[@JMan377]

Amazing, two of some of the people I respect in the culinary profession. Amazing

[@despaizu]

Rip Larry the Lobster
February 27, 2019
Died to the GOOD AFTERNOON!!!!

[@wolfyklip]

who's Larry???

[@SupremeLeaderKimJong-un]

I wish I had your lobster instead of the kimchi I ate at the summit

[@juntianwei9273]

Hiroyuki Terada - Diaries of a Master Sushi Chef 😂😂😂

[@FrankLangeTV]

This is not food. This is art.

[@kaschiev1]

I really enjoyed watching hiroyuki and guga in a video. I'm a huge fan of hiro and I'm stoked for guga!

[@ksiazzazle9377]

Here's a challenge for ya. Smoked bluefish and fresh bluefish. The Narragansett town dock in rhode island (exporter) has it. Its usually regarded as a trash fish here in RI and a nuisance.

[@ksiazzazle9377]

@@DiariesofaMasterSushiChef your welcome. Pretty sure champlins in RI has smoked bluefish to order.

[@ksiazzazle9377]

And after thought sea robin. The french call them gurnard. Supposed to be a delicacy but almost never seen them for sale in the us or if they were offered commercially it was twice as expensive as lobster. The town dock maybe able to get them when they come into season.

[@zonksitsthegayblade9544]

Lobster:just enjoying another day in the ocean oh there’s some food over there *goes to trap and gets trapped*
Lobster:who is u?
*gets knocked unconscious by the fisherman*
Lobster:where am I?
Hiro:good afternoon
Lobster:aw shit here we go again

[@googlename364]

There's something savage about this... like watching Bone Tomahawk .

[@Redgonetogray]

What a great way to honor such a long life of one of natures delicacies... two great foodie CZcams channels doing it up right. Not just some poor sap of a boiled lobster meal. This looks so good.

[@abdullahhamadeh]

For the vegans .. just don't watch what we eat .. change them videos

[@sling22]

Veagns are so fucking annoying

[@abdullahhamadeh]

@@sling22 true

[@maxwellguido353]

@@sling22 *CAN be lol

[@RonJeremy514]

Well vegans eat living things too sooo...

[@abdullahhamadeh]

@@RonJeremy514 *top 10 anime betrales* ?

[@PerfectlyNaked]

Press 7:28 repeatedly. You're welcome.

[@twilightsdaughter8634]

Okay you get a like for making me laugh lol!

[@MC-bh3ff]

I love how these guys are all genuine nice not fake nice. I love these guys especially guga

[@philipng6141]

Guga saya, " Let's do it". RESPECT to both chef.... big fan of Guga...
From: Malaysia