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My Favorite Rolls - AND You Can Freeze Them!
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- čas přidán 21. 11. 2023
- I've been making oatmeal dinner rolls for ages. My whole family just loves them! I never tried freezing them until this year-it works great and will make my holiday cooking much easier.
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What are you most thankful for at thanksgiving? I was a soldier for 10 years during the Cold War. The thing that I’m grateful for are my little brothers and sisters that serve now and Heat. I lived in the cold for 10 years. Today I’m sitting in front of a wood stove in a small cabin that I just built. Give thanks to your veterans who give you the day to have a thanksgiving with your family because they are not at home to do the same
Thank you for your service, sir. And God bless our servicemen and women. Happy Thanksgiving.
Thank you fer your service Sarg
Thank You So Very Much For Your Service. And Thanks To All That Are Serving.... Happy Blessed Thanksgiving To You.....
Thank you for your service!!
Thank you for your service! God bless. Glad you are warm this winter. My grandmother was in WW2 and Korea as a nurse. I appreciate every veteran for all they have and continue to do for our country! Thank you!!!🇺🇸
Hi Tipper, it's Jackie here from the UK. You and your family are so down to earth, hard working and just genuinely nice people, you really deserve the success of your channel. Sometimes, if I've had a bad day (and a good day!) I come and watch one of your videos, it kind of puts things in life into perspective. Btw, even though we don't have Thanksgiving in the UK (wish we did!) Happy Thanksgiving for tomorrow to you and your family.
Thanks you so much 😀
Thank you for blessing us with your calming content, I love just hearing y’all talk while I cook or clean around the house. ❤ bless your family
I agree...I'm from a big family and during get together there was always laughing and conversations in the background and letting these videos run in the background reminds me of that, kind of comforting ❤
😊 thank you
Those rolls look delicious, I can almost smell them, now I'm hungry 😂😂😂
Happy Thanksgiving!! To Granny, Paul, you Tipper and Matt, Katie and Corey and Austin.... and Olive! Eat Well ..
They do look great! I’ve never had a bad Southern Living recipe I don’t think. I hope everyone has a blessed Thanksgiving!
Hey Tipper. I like the sound of that crunch when you took a bite. Continued prayers for Granny and the whole family. Happy Thanksgiving
Thank you!!
Happy Thanksgiving to all of you.
Thanks for all you do. Your work, recording and sharing our history, is very important. ❤
Our pleasure!
God bless Granny Louzine Wilson with healing and health and a happy Thanksgiving 🦃
Thank you Norman!!
@@CelebratingAppalachiaTipper I've been cooking this turkey for 4 hours the little red button still has not popped out ,I thawed it in refrigerator 2 days I still had to run some water on it to get the neck and the giblets out of its butt, 350 degrees, it usually Burns a frozen Pizza up in 10 mins if any higher
@@normanjefferychester882 I hope it finally got done 😊
@@CelebratingAppalachia it took four and a half hours 10 lb turkey
Recipes and the memories that get passed down for years are so special. I have a smoked salmon recipe that I got from my sister in law that was passed down from my aunt and it is law that we have it every christmas! It was even published in a Country Woman magazine years back. Have a wonderful and special Thanksgiving!
Love that 😀
Tipper, your so sweet thank you for sharing your recipe with us.
I have been making these rolls for years also. My family loves them.
They are so good 😊
The sound of that roll! Wow!
Hope that one and all has had a very blessed Thanksgiving Day!
Tipper you have improved my (and I'm sure many) life in so many ways and I thank you. These look delicious, can't wait to try them!
You are so nice! Thank you 😊
They look delicious!! Happy Thanksgiving to you and your family.
Same to you!
Aroma😊 arrived straight to Montana, right into my nose ! If I were an angel, I would have appeared in Tipper's Kitchen for a Heavenly warm roll!
To your whole family, Have a happy and blessed Thanksgiving. I love your channel.
Tipper thank you for sharing this recipe. I have been baking our bread for last couple of months. Mostly no knead recipes. Made these rolls yesterday. Best bread so far! Blessings to your family and for babies on the way!
Thank you 😊
Sarg,thank you for serving our country. I hope you have a good Thanksgiving.
It's so calming and relaxing watching you knead that dough.Those rolls look so yummy.
I sure miss my Grandmother's homemade yeast bread 🍞 I never wanted to wait for it to cool to be sliced. I love warm bread with plenty of butter 🧈. Praying you all have a Happy and memorable Thanksgiving 🦃 Day!
Blessed! 🤗🙏💕
Happy thanksgiving everyone from your friends from 🇨🇦🦃
Happy Thanksgiving to all of you ❤
Tipper just wanted to wish your family and loved ones a blessed Thanksgiving! I have not commented here to often but i watch your channel every night Sundays are my favorite ones with you and Matt I never did tell you but you look just like my mom it like looking in a mirror it brings me such comfort! I wanted to let Matt know of a channel on here he would enjoy The Bros Of Decay and The Moons for you and your daughters
Thank you!! So glad you enjoy what we do 😊 We appreciate you!
The Rolls Even Sounded Good ! God Blessings to All of the Family You will have tomorrow for Thanksgiving..GOD BLESS & ENJOY YOUR TIME WITH EVERYONE! I Pray Granny will be Included Tomorrow and let Her know so many Prayers are Being said for Her.. I'm So Happy her Treatments are Over. I am certain it will be hard this 1st Thanksgiving without Miss Cindy but Remember All the Great things about Her & those You have & Hold close to the Lord. God Bless
Thank you!!
Those look delicious. I love me some bread! Y’all will be in my thoughts tomorrow. God bless y’all. ❤️
Happy Thanksgiving to All of You …..with Love 🍁🦃🍁🦃🍁🦃🍁🦃🍁🦃
Have a blessed Thanksgiving! Look for the God-winks during your day!
Happy Turkey Day! Tipper & family! ❤& Prayers
Enjoyed thanks Tipper. The rolls will be delicious. Praying for granny. How you have a wonderful thanksgiving.
Hello Tipper. When us Brits refer to bread we always mean the yeasted stuff, we don't do the biscuit or the cornbread thing although I am very fond of the latter but it is an occasional treat rather than a regular staple. I have made a huge amount of bread over many years and yeasted breads freeze very well and for short term storage freezing is an excellent way to get ahead of yourself for busy times.
My husband’s priorities are rolls, ham gravy to dip the rolls in, deviled eggs, and pumpkin pie. If we have leftover rolls he likes them split, buttered, and fried to go along with some sliced ham and some eggs. TeresaSue
Happy Thanksgiving to all! 🦃
I love oats in bread. Oats make the bread so moist.
I made my gluten free Hawaiian rolls today! 2 batches ! About 4 dozen! And they are so good no one knows that they are gluten free! I got the recipe on the blog Let them eat gluten free cake! I go exactly how it says! Making my or her flour blends! These can be frozen too before you bake them just the same as regular rolls! Just have to let the rise before you cook them! And these are good for any kind of roll ,like cinnamon! They have lots of sugar and butter but I use plant butter. Anyways Happy Thanksgiving!
These rolls look so tasty! I’ll bet you make biscuits all the time though. Especially with good sausage gravy! I just made myself hungry now.
Well Tipper….now these are our favorite rolls too!
Also I halved the recipe and put it into my loaf pan for sandwiches…. worked very well! Thank you Debbie 😀
Yay 😀
I can't wait to try these rolls! Rick and I would like to wish you and your family a very Happy and Blessed Thanksgiving!!!
God bless you all. Happy Thanksgiving.🎉
Smell of yeast bread is the best Smell!
I bet Matt and Pap could get spoiled on taken some them to there hunting cabin and warm up to eat like they did your frozen biscuits. You know they going to have a firer to set them by and let them rise. Thank You Tipper for sharing this wonderful recipe from so many years ago. I’ve never made a yeast roll or bread before but you explained away the fear of doing it. I will give it a try this year. Happy Thanks Giving ❤️
Happy thanksgiving hope your day was awesome Blessings to you and your family ❤
Tipper you are one busy woman from the garden to the kitchen and still have time to spend with us. I hope you are having a wonderful Thanksgiving holiday weekend! 🦃🍂🤎
Thank you for sharing this. Appreciate you!
Tipper, they look so good. Happy Thanksgiving to you all. God bless.
Love and prayers.❤🙏❤🙏❤🙏❤🙏
Happy Thanksgiving! Have a wonderful day with your family. ❤
Happy Thanksgiving!🦃🍁 what a delicious roll! I have such great memories of my mom making homemade yeast rolls in our woodstove oven. With homemade butter. My dad would milk the cow and the thick layer of cream was always so good to use in many ways. Mostly, butter. I can picture hiim coming back from the barn to the cabin, or old farmhouse, with the steam coming off of the pail as he walked through the snow. You always bring back wonderful memories for me.
Happy Thanksgiving you all!
Wishing all a Blessed Thanksgiving. God Bless. 🤎🧡💛&🙏🙏'ers for Granny. Jean
Hope you are feeling better Jean!!
My daughter made roll and looks so good
Those rolls look delicious. Happy Thanksgiving and God bless.
Happy Thanksgiving eve, Pressley family. God bless you! I'm praying you have a wonderful day and that those who are traveling stay safe! 🦃🍞🌽
Thanks for sharing, Tipper. I've always hesitated to freeze bread/roll dough, but now I feel brave enough to try it.
Tipper those rolls look delicious. Happy Thanksgiving to you and all your family.
I have a big measuring cup just like yours! And I used mine today! They are very handy!
I just had to stop by to let you know that I made these rolls yesterday for our Christmas Dinner with my kids. (They all had other commitments for Christmas Day so we came together early.) Anyway, these rolls were a HUGE HIT! In fact, my granddaughter said, “Nanna, you are going to have to make these from now on for our Thanksgiving and Christmas dinners!” 😊I think that was a sweet compliment! Thank you for sharing this recipe. I did make them fresh for our dinner, but I think I will make some ahead and freeze them as you shared to have on occasions when I need them!❤❤
Wonderful! So glad you all enjoyed them 😀
Happy Thanksgiving Mrs Tipper and family
❤ Thank you!
Thanks for the great recipe. My mom made the best yeast rolls. I remember her dumping a bag of flour in the big cast aluminum roaster. She would make a big hole in the middle and a ridge around the edge. Put salt on the little ridge. Poured the yeast mix into the hole. She would mix the yeast (and I guess water or milk) little by little slowly incorporate the flour with the salt on the edge. After the initial rising, she would form the rolls by squeezing the dough between her thumb and fingers. Those rolls were amazing. Happy Thanksgiving!
Your rolls look so good!
My grandmother worked in the "lunchroom at the grade school" for ... 40 years. Forever. Honestly, for most of her life. I have her "yeast roll" recipe. It feeds FIFTY. Lol, and she had cut it down, I think from 200. Lol
Oh I love oats - these look so tasty! I'm going to make a batch tomorrow.
I am going to try these. I love yeast rolls.
Thanks Tipper for sharing your recipe . Happy Thanksgiving to you and your family stay safe . Praying for Granny
Your rolls look delicious, I like bread that has a crunch like that & light inside…I’ve always been scared to try yeast bread..maybe I’ll try these…someday soon…
Happy Thanksgiving to you & all your family….prayers that Granny feels good tomorrow & will enjoy herself ❤
I use a no knead recipe, I can't believe how brilliant the bread turns out.
Happy Thanksgiving to you and your family 😊💗😁💖💝😌🤗
Wish I had time this year…maybe for Christmas! Happy Thanksgiving!
I love bread too! Thanks and Happy Thanksgiving Tipper and family 🦃🦃🦃
Wow, those look delicious. Thank you for sharing the process.
My pleasure 😊
Happy Thanksgiving to you and your family🦃😊
Tipper, these rolls look so good. I like the fact that you can freeze them and bake later. I'll give them a try.
Love homemade rolls! Good idea. Can't beat Southern Living recipes. Enjoyed this. Surprising ingredients, oatmeal and brown sugar.
Thank you 😊
Happy Thanksgiving 🙏🏻🙏🏻💕🦃🍁
Goodness, those rolls look delicious! I’m going to give them a try. Thank you for all you do and I hope you had a wonderful Thanksgiving.
This looks like a delicious roll recipe. I will be giving it a try for Christmas. (We already have the menu for Thanksgiving meal set). And the fact that I can make them and freeze them is an added bonus! ❤ Thanks as always for sharing your great recipes and tips! Happy Thanksgiving!
I finally got around to trying this roll recipe. I am at my sister’s house and she didn’t have quick oats but she did have maple and brown sugar instant oatmeal packets. So, I took a chance on using those and eliminated adding the brown sugar the recipe called for. They turned out delicious! The maple flavor was very slight and the kitchen smelled amazing! I think I’ll do this every time I make these. Thank you for sharing your recipe!
Wonderful 😊
I’ve never frozen my rolls before baking but I will try soon. My family loves rolls too. I always freeze some after baking them. They are good too but not as good as freshly baked.
Thanks for showing how to make these rolls, they look good, especially with melted butter 😋 For some reason freezing certain foods before cooking makes them a little better. Happy Thanksgiving 🍂🍁🍂🦌🦃🍠🍗🌽🥧
Happy Thanksgiving 🇺🇲👏🙏
Those look good Tipper. I' will try it for Christmas. Thanks for sharing. I will say it again you're one Awesome Cook. Happy Thanksgiving to you and all the family.
Thank you, Tipper for your roll recipe and video showing how to actually make them. I'm making them tomorrow. If it weren't so late here in Florida I would go make them tonight. I was reading that if bread or rice are refrigerated after being made the calories drop significantly. Happy Thanksgiving!❤🧡💛
Tipper, I made these this morning. It made twelve rolls for me. LOL not close to 32, these things may be the size of a plate when I bake them out. BUT not really seeing a problem with that either! Hehehe! 😂😂 much love and thanks for the video and recipe. I was a long time subscriber to Southern Living in the 90’s and early 2000’s too.
Hope you love them 😀
We did! Oh my gosh they were wonderful! Thanks for the recipe. It’s a keeper!❤
Happy Thanksgiving Tipper, Matt, Corie, Austin, Katie and baby boy!
I always wanted to try making rolls and now i have a recepi, thanks for sharing, happy thanksgiving Tipper
I have used this recipe for rolls, bread and even king Cakes. Everytime has been really good.
One thing I always do differently is proofing in the refrigerator for 24-48 hours when I have time to finish. This is a standard for me, but in a pinch I will do the 4 your route. The overnight proofing gives me more time, but also makes tastier rolls.
I also converted the recipe to grams which makes everything easier if you have a scale. My high precision scale cost me less than a set of good measuring cups and spoons. Water is pretty stable, but flour is extremely variable.
All said. I hope you give this one a try. Watch your waistline. This one is good. Sorry if I over posted tips on your channel
Tipper this video was so well done, every step covered. Really appreciate you.💛 can’t wait to try them.
Thank you!
@@CelebratingAppalachia 🦃🍁Have a blessed day, so much to be thankful for🧡💛🧡🤎 Happy thanksgiving to you all, Granny gets an extry big slice of pumpkin pie☺️
Ms Tipper, thanks sooo much for this roll recipe ! I LOVE to make bread and this is, like you said, the BEST roll recipe. My goodness it had me puzzled with making oatmeal and adding it in. I cut the recipe in half, it is just my husband and I, and it made 10 lovely rolls. I put 5 rolls in the freezer and left 5 out for breakfast this morning. Well it is almost supper time and I just took the other 5 from the freezer ! ! ! They are so moist and delicious. The only thing I did different was I didn't bake them as hot or for as long. I did 350° for about 10 - 15 minutes until they reached 195° internal temp. I so enjoy your channel and the girls channel. ((hugs))
So glad you like them too 😀
I will definitely try these. I made the orange bread today for thanksgiving tomorrow it is amazing now I know why Matt loves it. It’s a little time consuming but mostly it’s getting enough zest. It’s so worth it. My house still smells wonderful.
Wonderful 😊
Happy Thanksgiving to you and your beautiful family and also I'm very thankful for myself for my family and I want to say it's going to be great to see you and your husband as grandparents
One more K and you at a quarter million! That's what I am thankful for!
I can't believe it 😊
Happy Thanksgiving y'all
I’ve got time in the morning to make these! Thank you for sharing. Hope mine turn out as pretty and yummy as yours!
Hope you enjoy 😊
🦃 HAPPY THANKSGIVING 🦃
Tipper what a loving thing to see you making your rolls the love and work you put into them is amazing. Thank you for sharing even though i can't cook anymore i sure enjoy watching you in the kitchen you are so calm doing everything know matter what it is, your family and you are such a blessing to so many of us.
I hope you all have a wonderful holiday and thats its everything you all want and need God Bless you 🙏 Hope Granny had a Great Day and she felt like a spring chicken lol 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
I think that the humidity affects if you need more flour or not sometimes. Happy Thanksgiving to you and your family.
Looks good
Happy Thanksgiving.
Professional bakers always weigh their flour as the humidity in the air can change the amount of dry and wet ingredients that you need. But you know by feeling the dough if it needs more or less flour ♡
Those look so yummy. I am a bread person, too
Happy Thanksgiving to everyone. God bless you all.