Pinch of Nom Creamy Garlic Chicken
Vložit
- čas přidán 3. 08. 2024
- This is the Pinch of Nom Creamy Garlic Chicken recipe which I prepared following a chat with my friends at Slimming World.
I have to say it was absolutely delicious and the recipe made enough for three, two if your hungry!
Thanks for this recipe,I’ve made it 3 times now and having tonight for tea
Looks amazing i will try this thisweek thank you
One of the best dishes I've ever tasted I have made it twice and my ain't made me it and I still can't believe there is no actual cream on it zx
Wow looks lovely. Will be making this for tea tonight. Thanks for sharing.
I hope it was as tasty!
I made this but i added some pasta to cook in the juice and when i added the cream cheese i used the aldi fat redused garlic n herb cream cheese.
Great video. Ive made this a few times and im doing it again now. Made me laugh "sh*t loads of mushrooms" then ur there sipping ur wine lol. I love videos like this where its more fun than all serious plus uv mentioned sins and free items. Please do more like this!!! Thanks. Stay safe
Thanks for the kind words Nikki, I love cooking, but like having fun and experimenting with dishes. I've had some spectacular failures as well as successes.
Thanks for the kind words Nikki, I love cooking, but like having fun and experimenting with dishes. I've had some spectacular failures as well as successes.
@@F72ariadne we all have Steve. I love cooking too. Keep up the videos.
We made this for dinner this evening. It ok, a little salty, possibly the stock cubes! Great video, really helped because we didnt have recipe!!!
Looks amazing and going to do it for the weekend, Great easy to follow video but please ditch the annoying background music, you really don't need it.
Hi Lynne and thanks for the feedback. I hope your attempt was successful. You will also notice that I have turned down the volume on all the subsequent videos as it had been mentioned before.
I wish Steve would type the recipe below
Hi Joanne, this is the base recipe from the Pinch of Nom Cook Book:
Serves 4
400 gms chicken breast, thinly sliced
Salt and Black pepper
1 Tbspn Worcestershire sauce
1 Tbspn White wine Vinegar
1 Tbspn Dijon Mustard
400 ml stock (1 beef stock in 280 ml boiling and 1 chicken stock pot together)
1 onion, thinly sliced
250 gms Button mushrooms, thinly sliced
3 garlic cloves, crushed
- i used 8
175 gms low fat cream cheese - Philadelphia or Quark, substitute with equivalent products if not available in you country of origin
@@F72ariadne Thanks Steve, it will save me keep going through the recipe bit everytime. Even though I write it down I always lose it.
Where is the rice / quinoa from please.?
I bought it from Morrisons supermarket.
Will be trying this tfs but could do without the background music
It's my favourite elevator tune, but I know what you mean.
Are you on a diet??x
Yep, but it's a lifestyle change as well. Was 15 stone 3 pounds. Now 12 st 7lb. Thanks to Slimming World.
@@F72ariadne 👌👍👍
Pinch of nom unofficially do slimming world recipes.
Try letting your food cook instead of moving it about constantly.. you damage the food as well as losing colour. Just toss the pan ever 30 seconds ...
Thanks for the tip, I'm not a professional cooky boy, just a Dad and husband
I agree.
Still surprised by people who don’t know how to pronounce quinoa.
Its only a word, why does it suprise you. Its hardly on the mcdonalds menu lol!
“Cun-new-wah” 😭 so cute.
Still surprised your still surprised....
Wish he would stop stirring the fricken food. Let it cook for christs sake ...
Its my chicken and I'll stir it as much as I like, plus its dramatic and poetic motion for the mushroom fans!
@@F72ariadne ... Haha ... Just watched it again and hadn't realised I made comment 6 months ago. Exactly the same comment. Stop banging your food. Let it cook man ..