ZAFRANI CHICKEN HANDI | MURGH ZAFRANI | MUGHLAI ZAFRANI CHICKEN RECIPE
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- čas přidán 3. 08. 2023
- Zafrani Chicken Handi | Murgh Zafrani | Mughlai Zafrani Chicken Recipe | Saffron Chicken Recipe | Chicken Handi | Zafrani Chicken | Chicken Zafrani | Chicken Zafrani Handi | Boneless Chicken Recipe
Ingredients for Zafrani Chicken Handi:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Chicken, thigh boneless pieces - 450- 500 gms (1 lb)
Tempering:
- Green Cardamom-4
- Cloves-5
- Cinnamon- 2
- Black Cardamom- 2
- Black peppercorns-10
- Bay leaf-2
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Coriander Powder- 1.5 tsp
- Cumin powder- 1/2 tsp
- Fennel Powder- 3/4 tsp
- Garam Masala Powder- 1/2 tsp
- Mace (Javitri) powder- 1/2 tsp
Kesariya Masala Paste:
- Cashews- 12
- Fried onions- from 150 gms sliced onions
- Whisked curd- 3 tbsp
- Saffron milk- 6 tbsp (saffron strands soaked in 1/2 cup warm milk)
Other Ingredients:
- Crushed green chillies- 2 tsp
- Ginger Garlic paste- 2 tsp
- Salt- 1 tsp
- Ghee- 3 tbsp
Preparation:
- Soak 20 strands of saffron (kesar or zafraan) in around 9 tbsp of warm milk for around 2 hrs to give a robust colour.
- Take 3 tbsp curd or plain yogurt and whisk it.
- Slice 2 medium onions and fry it in oil till golden. Remove and set aside.
- To make the Kesariya Masala Paste, add the fried onions and the cashews in a grinder/blender and coarse grind it. Now add the whisked yogurt and 6 tbsp of the saffron milk and blend it into a smooth paste.
- - Also crush 2-3 green chillies in a mortar & pestle or roughly grind in a grinder.
Process:
- Heat ghee in a kadhai/wok/pan and add all the whole spices.
- Give a stir and add the chicken pieces. Give a stir and fry on medium heat for 1 min.
- Add all the spice powders (other than Garam Masala powder and Mace powder) and salt & fry on medium heat for 2 mins.
- Add the ginger garlic paste and finely crushed green chillies & mix and continue to fry on medium heat for 2-3 mins.
- Now add little saffron milk (3 tbsp) & continue to cook for another 4 mins on medium to low heat till the colour of the chicken is little saffron yellow.
- Now add the Kesariya Masala Paste, mix and then add the Javitri powder. Mix and cook on medium heat for around 5-6 mins till oil separates.
- Now add 200 ml water, give a mix and cover & cook on low heat for around 10 mins.
- Add the garam masala powder, 3/4 tsp Kasuri Methi and and simmer for another 2 mins on low heat.
#zafranichickenhandi #zafranichicken #chickenhandi #mughlaichickenhandi #spiceeats #spiceeatsrecipes #spiceeatschicken - Jak na to + styl
Looking delicious😋
Waooooh looks yummmy mazedar recipe❤❤❤❤
I rarely like a recipe that I follow to the latter but this one is definitely regal and going to be one of the family favourites from now on ! Looks absolutely amazing and tastes even better , goes well with Peshwari naan
🍴👨🍳Wow this recipe looks so delicious. thanks for sharing keep it up 👍
Super delicious and unique recipe ❤️🥰❤️
Looks so tasty 👌
Superb recipe 👌
Probably the best I’ve tasted, delicious
Very uniquely done... looks yummy
Just made It. It's soooo good!
My favorite food channel ❤
Yummy
Tried this for dinner.. and it turned out super yummy.. 😊
Looking super. Now we are on fever fasting with light veg and fruits. After fever recover period we will try this first then that eggdhaba
Oh! Take care & get well soon ☺️
@@SpiceEats thanks you boss
Bahut achcha Laga
Thank you 😊
Nice recipe. Madam can you Please upload video of authentic Kerala chicken curry.
Sure..will do 😊
Looks amazing. Will be trying this out tonight?
Thank you! Hope you enjoy 😊
Asdalamualaikkum mam name different tasty bee confom different woow thank you ❤❤❤❤ mam
Simply superb
Thank you 😊
Delicious recipe
Thank you so much 😊
Wonderful recipe 😋
Thank you 😊
Love your recipes!! Keep waiting for them!!❤
Thank you! So nice of you to say that 😊
Will try n update
Superb 👍
Thank you 😊
Madam, all your recipes good result 👌👌👌👌
I tried in my home monthly 2 to 4 new recipes...on weekend
Keep upload
Very good 😊
Nice 👌👌👌😋😋💐💐💯
Thank you so much 😊
Mouthwatering handi chicken recipe mam 👍👌
Thank you chaiti 😊
@@SpiceEats 😃😃
❤❤❤😋 your mixed spices muuaah!! Wanderbach ❤
Thank you 😊
Looks delicious mam loved the receipe very much and will definitely try it out and let you know how it turned out to be
😅😅😅😅ગગગગગખગછછ😅😅😅😅😅ઓ😅😅😅છ
Thank you teesa 😊
Yum
Thank you 😊
So dilicious thankyou!
My pleasure 😊
Mam can you tell what camera you using to shoot.?
❤
So delicious 👌👌 thank you chef for sharing this wonderful recipe 🙏🙏
My pleasure rupinder! Please do try it out 😊
😋💚🇵🇰💚🇵🇰
❤❤❤
Thank you 😊
Wow looks delicious yummy yummy yummy 😋😋😋😋😋😋😋😋😋😋😋 e yummy tasty and healthy New recipe thanks for sharing 🌹😘😊
Absolutely delicious, you left out the fenugreek/ methi from the ingredients in the description by the way.
She added at last😊
Okk
Hi Maam..Seeing ur vlog after a long time...Do post regularly.....As miss ur yummy non veg vlogs..😊😊
Sure amit! Thank you so much . Have started posting regularly again ☺️
@@SpiceEats plz do as me ad my sister eagerly wait to see something soo tasty easy ad yummy and for most with so much ease and love..😊😀🤗☺😍
Tx for the recepi but is there indian ingredient n is dificult to find it
This must-have tasted so delicious
☺️
Make the recipe of moong dal fried chicken/mutton/prawns/fish/turkey/eggs/veg/paneer/tofu.
What steps to follow if we’re using boneless chicken breast? It cooks really fast, so adding it first will make it chewy
Can you please share recipe of Chicken Zafrani Tikka 🙏🙏🙏
Sure, will do 😊
can i use coconut milk instead? i dont know how i would get safron milk , never seen it here in Canada yet but i am 1 year approximately or more cooking indian recipes now and loving it .
If you look in the description they have listed the steps on how to do it all, including the saffron milk.
It's regular cow/buffalo milk.. just add few strands of saffron in warm milk and let it stand for 20mins
Hi sir plz tell combination it with like roti,rice,naan... etc
Will taste good with Naan, Paratha, Zeera Rice or Fried Rice 😊
How to make saffron milk? And subtitute for this?
It’s been written in the description section of the video. Since this is “zafrani “ chicken you would need to add that 😊
Used lion saffron from amazon
Are there alternatives to cashews? (Tree nut allergy)
If you can take almonds, you can use soaked and peeled almonds.
In case you can’t take nuts at all, add fresh cream at the end instead. The taste and texture of the gravy will vary a bit but will still taste good 😊
Milk in chicken??
Loads of recipes use milk and chicken? Biryani is one that springs to mind?
@@davep9096 biryani uses curd/yoghurt.. not milk..
@@RealRandomVideos milk goes on the rice while steaming
@@davep9096 here milk is cooked along with chicken.. completely different
@@RealRandomVideos not sure why it’s a problem
Hi dear, seems u have added cassia leaf instead of bay leaf. Most people get confused between these leaves. U can check google for the difference between these.
Saffron milk. Seriously? Why do a video when key i grediants are not available?
Can u say how to make saffron milk pls.