The best cinnamon rolls

✨Ingredients ✨
*Dough:
3 3/4 to 4 cups of flour
1 1/2 cup warm milk
1/2 cup oil
1/4 cup sugar
1/4 cup milk powder or coffee mate
1/4 tsp salt
1 1/2 tbsp yeast
1 tsp baking powder
*Filling:
1/4 cup soft butter
1 cup packed brown sugar
1 tbsp cinnamon
*Topping:(frosting)
2 cups powdered sugar(icing sugar)
1/4 cup softened butter
2 tbsp soft cream cheese
1 tsp vanilla
3 to 4 tbsp whipping cream or 2 tbsp milk
✨Direction ✨
1: In a bowl add milk, sugar, salt, yeast and 2 cups flour mix good then rest for 10 minutes.
2: after 10 minutes the mix will double the size, add on top oil, baking powder, powder milk and 1 3/4 cup of flour, mix till form nice soft dough if it’s sticky add little bit more of flour till you get nice soft dough.
3:sprinkle some flour on a flat surface, then put the dough, use tolling pon to flat the dough.
4:spread butter, cinnamon and sugar.
5: toll tight and seal the edges then cut into 12 even pieces.
6: brush tray with butter or oil and place the cinnamon rolls.
7: cover the tray and let it rest for about 45 minute.
8: preheat oven to 400F then cook the cinnamon rolls for a or 20 to 25 minutes till it’s golden color.
9: take out and cool before adding the frosting.
10: while waiting for the cinnamon rolls to cool down start on the icing.
11:mix together in stand or hand mixer powder sugar with softened butter, cream cheese, vanilla extract and whipping cream till it’s smooth and fluffy.
12: After the cinnamon rolls cooked down add the frosting then enjoy.

[@olatarabien2465]

Looks delicious 😋

[@hindtarabain3754]

Lovely i like it

[@brendahutniak6240]

this recipe looks so good and it looks easy - going to try and make these as a treat for my family and maybe my special neighbours as well. thank you very much for sharing and giving the excellent demo.

[@gordondewald8267]

Raisins in mine please.