The Best Peposo | Tuscan Black Pepper Stew with Polenta by Lounging with Lenny
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- čas přidán 26. 07. 2024
- Peposo. Today I am making peposo. Peposo is a Tuscan black pepper stew. I am serving my peposo with polenta, it also goes great with risotto or sourdough toast. That you can dip into this delicious sauce. You can check the recipe for risotto down below.
Peposo I made with beef short ribs, but you can also use beef chuck, but make sure to cut it into large cubes.
Peposo is made with garlic, lots of black pepper and a bottle of Italian red wine. I am using Chianti.
Follow my step-by-step video how to make Peposo and enjoy this delicious and flavorful beef black pepper stew.
Peposo Ingredients:
3lb short ribs
15 garlic cloves
2 tbsp black peppercorns
4 bay leaves
2 strings of thyme
2 strings of rosemary
5 cups Italian red wine
Vegetable stock:
1 onion
1 carrot
1 celery stalk
2 garlic cloves
2 parsley strings
2 bay leave
2 thyme strings
6 cups water
Polenta:
5 cups vegetable stock
1.5 cup polenta
1.5 cup Parmigiano-Reggiano
2 tbsp butter
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00:00 Introduction to Peposo
00:29 Vegetable Stock for Polenta
02:30 Cutting Beef Short Ribs
04:19 Ingredients for Stew
05:47 Marinate the Meat
07:40 Straining Vegetable Stock
08:06 Sear the Short Ribs
09:03 Braise Short Ribs
11:03 Sauce for Stew
11:54 Polenta Recipe
12:27 Finishing the Peposo
13:14 Plating the Peposo - Zábava
I will make this....I like your ingedients.
@@lamh5265 thank you
This might be the best Peposo recipe in CZcams. It def earned a like & subscribe. Thanks for the recipe.
I appreciate it. 👍
Merci beaucoup pour cette belle recette zora de France 👍💯👍👏❤️🌴🌷😍🌴
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Yeah that made me really hungry 😋 great job mate 👍
Thanks. It is very good dish
Absolutely delicious recipe dear friend also looking so fantastic. Ur hand work is outstanding. Good recipe. Healthy & tasty recipe. Stay happy 😋😋👍👍
Thank you it is very good dish definitely make it.
A hundred points for this recipe. Very well done
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Immm bono bellissimo! Grezze!
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Good one love it
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Did you strain out the peppercorns? Seems like it'd nice to have the braised peppercorns on the meat 👍🏾
You can strain it or leave it as this
Questo non è peposo questa è cosa che tu chiami peposo. Fai un giro in toscana così ripassi la lezione di come si fa il peposo
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Lenny, I love you but your videos are too long! Please edit out the cutting and chopping.
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He showed you how to make a good vegetable stock, cook your polenta, and make peposo. It took a less than 15 minutes. If that’s too much time, when would you ever have time to cook! 😅
@@sazji 🙏
I like the prepping. It helps people like myself who want to see how to prep as well as try new recipes.