Creamy Green Chile Chicken Soup Recipe - How to Make Green Chile Chicken Soup
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- čas přidán 13. 09. 2024
- 🌶️ Hey Chile-Heads! Today I’m sharing my newest recipe: Creamy Green Chile Chicken Soup. It has rained so often this summer in Albuquerque, and nothing comforts me more in rainy weather than some delicious soup. This creamy soup combines hearty potatoes, chicken, and spicy New Mexico green chile to make a wonderful comfort meal. This meal comes together so quickly; you can easily whip it up on a weeknight after work. I hope you make this creamy green chile chicken recipe and love it as much as I do!
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🔸 Ingredients:
1 large russet potato, diced
2 chicken breasts, diced (you could use a rotisserie)
2 tbsp vegetable oil
2 tbsp flour
1 clove of garlic pressed
4 cups chicken broth
1 cup New Mexico chopped green chile
½ cup heavy cream or half and half
🔸 Instructions:
Peel 1 large russet potato and dice into ¼ inch pieces and set aside. Next, slice 2 chicken breasts into ¼ inch dice and set aside. Heat 2 tbsp oil in a large pot on medium high heat. Now add the chicken to the pot and cook for about 5 minutes. Then add the diced potatoes; stir and cook for one minute. Next we will add 2 tbsp of flour and cook for another minute. Next you will add 1 clove of pressed garlic and cook until it becomes fragrant. Next, add 4 cups of broth and 1 cup of New Mexico chopped green chile; bring it up to a boil. Once boiling, add ½ cup of heavy cream (or half and half) and stir to combine. Now that it has thickened slightly, cover and turn the heat down to low. Let it cook for 20 - 30 minutes, or until the potatoes are cooked.
Make it vegan/vegetarian: replace the chicken with jackfruit, and the chicken broth with vegetable broth.
Make it gluten free: omit the flour and add a cornstarch swirlie (2 tablespoons cornstarch/6 tablespoons water) when it is boiling and until thickened.
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Real New Mexico right there mmmmmmmm ❤
@@jeffreyvigil4961 absolutely!
@RedorGreen love the way you cook let the green chili do the talking and a hint of garlic superb 👌 😋
@@jeffreyvigil4961 definitely!
I made it (without the potato) and it's absolutely delicious!!! 🤤 Thank you and God bless you.....
@@scruffybehr yay! You can add whatever veg you want, or not! Make it your own.
Such a great tasting meal! Yum!
@@RBTrujillo1 I am glad you gave it a try!!
I buy these 505 brand hatch green chili at Costco...\add onions, garlic, pork cubed, broth and potatoes....so easy, so good
@@JohnDoe-xu2vx that does sound easy! I will give it a try!
i need this now!!
@@through_theroof you have to try it!
Doesn't get easier than this. Will be making soon!
@@jaquestraw1 tag me on Instagram when you do!! redorgreen10
I love any cream soups. This one looks really good. I look forward to giving this method a try! Got some thighs thawing right now!
@@ugib8377 it is really easy to make and has so much flavor! Let me know what you think.
@@RedorGreen it honestly exceeded expectations. Thanks for the idea. I did an ear of corn/onion/7 poblanos/6 cayenne/2 jalapeno. Roasted in the oven till blistered. Rough chopped and added in at the roux stage.
It is my second favorite soup I have ever tried. I will make it a ton for sure.
@@ugib8377 yay!! I am going to make your version next 😁
This looks delicious. I live in Mexico and do not really see the New Mexico chilis here. What do you think of using some fresh roasted poblano chili instead?
Poblanos are what I am going to use for this. I've got too many growing in the back yard! With a few Cayenne/Jalapenos for a little added heat!
@@gregorydavids poblano chili would work perfectly!! Let me know what you think.
@@ugib8377 great idea!!
What kind of chilies?
They’re called hatch chilis
@@adventurecreations3214 I am using New Mexico chopped green chili, but you can use poblano, Anaheim, whatever you choose!
peel the potatoes? why? that's the nutrients.
@@ronwhitfield8356 huh, good point!