How to Make Potato Soup
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- čas přidán 14. 07. 2024
- An easy and delicious creamy potato soup recipe that can be made in just one pot!
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Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.
Full Printable Recipe: sugarspunrun.com/creamy-potat...
Immersion Blender (Affiliate Link): amzn.to/2LTmxig
Le Creuset Dutch Oven (Affiliate Link): amzn.to/2XeiG0S
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Ingredients
2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg)
6 strips (uncooked) bacon cut into small pieces
3 Tablespoons butter
⅓ cup all-purpose flour 42g
1 medium yellow onion chopped (about 1.5 cup/200g)
3 large garlic cloves minced
4 cups chicken broth 945ml
2 cups milk 475ml
2/3 cup heavy cream 155ml
1 ½ teaspoon* salt
1 teaspoon ground pepper
1/4 - 1/2 teaspoon ancho chili powder**
2/3 cup sour cream 160g
Shredded cheddar cheese, chives, and additional sour cream and bacon for topping optional
Instructions
00:00 Introduction
00:27 Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
01:07 Remove bacon pieces and set aside, leaving the fat in the pot.
01:21 Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
01:39 Add garlic and cook until fragrant (about 30 seconds).
02:01 Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).
02:25 Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir well.
03:40 Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).
04:00 Reduce heat to simmer and remove approximately half*** of the soup to a blender (be careful, it will be hot!) and puree until smooth (this is about 5 cups of soup, but just eyeballing the amount will be fine. Alternatively you can use an immersion blender.).
04:50 Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well.
05:15 Allow soup to simmer for 15 minutes before serving.
05:20 Top with additional sour cream, bacon, cheddar cheese, or chives. Enjoy!
Notes
*I recommend starting with a more reserved amount of salt and then adding more as needed, the amount of salt needed will vary depending on the type/brand of broth you use
**If you haven't used ancho chili powder before, I recommend starting with 1/4 teaspoon and then taste-testing before increasing to 1/2 teaspoon if you like the taste.
***If you want a completely creamy soup you can puree all of it, just puree in batches, about half of the soup at a time. I prefer my potato soup with actual chunks of potatoes and prefer to puree just half of it.
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Just a tip, if your pressed for time and don't feel like to puree any of your soup, just throw in some instant potato flakes there at the end until it's as thick as you'd like. Works like a charm
sometimes I'll have some leftover mashed potatoes and use that
No, there is many not so good for anyone chemicals in potatoes flakes which actually cause constipation one short term issue and long term health issues as well…there are many, many more that I’m not wasting time putting here. If you use potato flakes as a thickener I guess that’s you’re preference, it is a good tip but not the best….Just a heads up 😊
@@Sarairose i totally agree, guess I should've mentioned i make my own instant flakes when I catch a good deal on potatoes 😅 we try to avoid anything processed in my house to avoid all the unnecessary chemicals added to most packaged foods.
@@SarairoseWhat are the “many not so good chemicals” in potato flakes? As a chemical analyst for an organic foods company im very curious in what you think is so toxic in potato flakes. Because 99.99999% of the time the chemicals that people without a background in chemistry are afraid of, is no more or less dangerous than just walking outside. (IE: there’s probably more toxic stuff in the air you breathe most of the time then there is in ANY food product you consume that’s approved by the FDA)
Your full of yourself, I’m not eating processed potato flakes, going outside is dangerous? I don’t think so! As far as the air I breath in my home..,it’s my own air, we are accustomed to our own air and bacterias. I don’t trust you or anyone who “claims” to be any “analyst”,scientist or the like….we don’t need degrees to understand poisons or chemicals or germs. Wood pulp is put in shredded cheese you really think that’s good for a human body? Sugar is in everything you really think that’s healthy for a human to consume on a daily based? A human doesn’t need added sugar, food additives it’s making people sick, I know because I’ve had people I love pass because of it! In my opinion it’s sickening and wrong…guarantee I’m not the only one who knows this. I could go on and on. I’m not interested in spewed lies. Thank you.
Anything made with bacon, garlic and butter has got to be GOOD!!!
Agreed! I hope you love it. 😊😊
Unless you can’t eat pork and don’t have beef, turkey, or chicken bacon
I absolutely agree with you !!
I made this tonight and it was wonderful! My grocery store doesn’t carry the ancho, but I substituted with ground jalapeño pepper and was amazing!!
It’s so good I’ve made it like 3 times now
I just wanted to say. I am a 17 year old living with family, dont know how to cook at all. And I saw your video for the first time and made potato soup for family and they loved it sooo much!!!! THANK YOUUUU!!!!
I am so glad everyone enjoyed it so much. :)
we're 4 teenagers watching this at 3 am over discord. we love your work sam. thank you.
Thank you so much! :)
Damn I wish I’m one teen watching this at 3am alone😂
@@arson8510 one teen watching at 3pm alone
Do you still talk to them 🧐
@@stephanie-vh6cy yes! in fact we just met up irl for the first time the other day!!! ^_^
Pro tip: if you temper the sour cream by stirring in a spoonful of the soup before adding the sour cream it won’t break up in the soup.
Great idea! :)
I make this soup, often, during colder weather. I just wanted to share, that since I don't have an immersion or ordinary blender, I grate half the potatoes, at the beginning. By the time the soup is ready to serve, they've broken down all the way 💝💖
Thanks for the tried-and-true recipes, Sam! It's nice to know I can ALWAYS count on you, when I need a last-minute recipe. There's NEVER any need to "Test" yours. They're always fantastic!!
Many blessings to you and the family 💝
Why isn't anyone saying to just use a potato masher.
@@tigergreg8 Go for it!
When I was a teenager about 45 years ago ,, I had a friend invite me to dinner ,,, his Mom made the most incredible potato soup That I have ever had ...and even back then I was a soup hound..... This is pretty much what I remember,, taste is top shelf ...only difference is using bacon here ,, she used diced ham .. either way AWESOME !! ...THANK YOU FOR SHARING YOUR CRAFT ...
You are welcome! Enjoy! :)
Im adding both
Instead of pureeing half of the soup...all I do is add a handful or two of dry potato flakes to the soup at the end. It really adds a nice body/thickness to the soup without losing half your solid taters. Also, if you need some extra flavor in your soup just keep some Better Than Bouillon on hand & add a spoonful or two. That stuff is amazing.
Sounds delicious! :)
Better Than Bouillon is the ONLY Beef and Chicken base I’ve had in my fridge for quite some time!!
Making this as soon as the bacon thaws. I'm definitely going to go with your suggestion of the dry potato flakes instead of pureeing some of the potato chunks. And some cheddar cheese of course, always cheese on everything :)
Adding some Better Than Bouillon: ahmmm, is that... kinda cheating?!? But hey I love the tip! Thanks 🥰👍
This is the best potato soup I’ve ever had! My husband keeps on asking me to please remake it so I always come back to your video ❤️ thank you so much for sharing this delicious recipe with us!
Aw I love hearing that! Thanks so much for commenting 😊
Looks amazing… ❤
I looked up potato soup and selected this one. I think it's the best potato soup I've ever had in my life! I did lighten it up because I'm on weight watchers and was amazed how rich it still was.
I'm so happy you loved it!
I did the same, mainly because I was using up things I had on hand. Turkey bacon worked (there was not really any fat left in the pan, but the recipe came out great anyway), I only had half a cup of heavy cream, and my sour cream was made from cashew milk. Delicious!
Yes it's number one.
I'm 56 years old and you have taught me to make many recipes. I like you and your style of cooking very much. Thank you Ms. Sugur Spun Run for sharing.
You are so welcome! I love hearing that the videos are helpful and you enjoyed them. :)
21 and wanting to learn how to make something that doesn't come in a box. My roommate and i absolutely ADORE this soup. It's simple enough for me as a beginner and I've quickly learned what i can use to substitute on my college budget while still being edible.
Substitues: You can replace half the potatoes for mashed potato mix- it doesn't taste as good but it definitely still works. You can also use dried minced onion that's in the spice isle if you're broke like me. You also don't have to use a whole onion, I personally only use 1/4 onion. You can also use curry powder instead of the chili powder to get a similar affect. (I use chili powder on half the things I cook now it's so good lol)
I'm so glad you've been enjoying it so much! :)
Girl I made this for my family tonight for dinner OH My Word !!!! they went nuts. From age of 14 - 59 they all couldnot stop talking about how good the soup was. Thank u so much anything all of my crowd will all eat with no complains is one for the record books
That is so awesome! I'm so glad everyone enjoyed it so much. :)
I made this for dinner, and it came out pretty good. I added about a cup of cheese into the soup for added flavor. 😋
You can never have enough cheese! 😊
Good Job. The good thing about that recipe is you can make it into any kind of chowder in a pinch just by adding ingredients like fresh corn for corn chowder, clams for clam chowder, fish for fish chowder, shredded carrot and cabbage for cabbage chowder. What ever you want, use your imagination. At a friends house, I once had it with hard boiled eggs, fresh diced onion and cheese grated on the top. It was delicious. One of my moms secrets was adding Rontini pasta in it if there wasn't enough potatoes left in the pot after she just took a potato masher to it instead of using a blender. Yes great job.
Thank you! I’m glad you enjoy it so much! The eggs sound interesting on top
@@SugarSpunRun
Hello Sugar, The eggs are interesting as someone wouldn't expect it. The folks that served it to me were full blooded Lithuanian and they told me it was very common to be served that way. I do the same thing and put crumbled bacon on top. Who can resist that.
It may sound strange, but I like to put a few poached eggs on top of my potato soup sometimes along with crumbled bacon, or a few slices of deli boiled or smoked ham chopped up to go on top too. I suppose potato soup gets served a million different ways depending on where your from.
I don't know if it's a Italian thing or not. My mom was from Italy and would put a few poached eggs on top when serving a bowl of homemade chicken noodle soup along with some real grated Parmesan, Romano, or Asiago cheese. Oh, don't forget the chili pepper flakes too, you know, the kind that goes on pizza. Now that's strange but delicious. Once someone tries it, their hooked, especially using fresh eggs and 10 minute homemade egg noodles. I just thought of something funny. My moms family raised chickens, maybe that was a way to use up some of the eggs LOL. The funny part is my moms story when she was a little girl, a big old mean rooster chased her and had her trapped in wooden rain barrel for a few hours.
Other than that, much appreciation for sharing your recipes and all you do. I think sharing food idea's with one another is a celebration so thanks again.
I just used a potato masher for the part we’re you have to purée half of your soup and it turned out great I’ve made this recipe 3 times and made a batch for my grandparents and later today I will be making it again!!!
I’m so glad you enjoy it so much! 😊
Was about to ask what if I don’t have a blender ? Lol
@@BeautifulDaynThaHood yup, worked great for me😁
I used a potato masher in the pot for about half the potatoes. It worked perfectly! Very tasty soup, I'm making it again this weekend.
Thank you, I do not own a food processor nor immersion blender and my regular blender from 2002 finally gave out and died. I appreciate this tip!
Just made your soup and for someone who has never liked potato soup I was blown away. It was delicious. I made it for my son for his birthday and since I made it I had to try it. Excellent. Absolutely sublime in flavor. Thank you for making a fan of me. Can't wait to try your other recipes.😁
That's awesome! I'm so glad you enjoyed it so much! :)
If you have the same amount of bacon to add back that you took out, points for self control.
😂😂 I have to cook extra because I know my husband will be stealing it
Ah bacon!!!! With a bacon joke!! Mmmmmm lolll
LOL! Oh no you din't!
Spoken like a true realist
MVP comment right here lol and I'm not worthy 🤣
Just made it! I halved the recipe for me and my friend and it was so good and super easy to make. I skipped the step where you blend, the potatoes were so soft I just squised some of the potato cubes until it was where I wanted and stirred it all in. It was very thick and filling. I ate it with a rustic bread loaf.
I'm so glad you enjoyed it so much! :)
Made this for dinner tonight. Added 1 ½ C of cheddar cheese with sour cream and bacon and added ¼ C cheese on each bowl before serving. Absolutely fantastic! Thank you!
So glad you liked it!
LOVE THESE KIND OF VIDEO'S WERE YOU SEE THE PERSON TALKING AND EXPLAINING AS THEY GO AND EXAMPLES FABULOUS
Thank you so much! 😊
@@SugarSpunRun sure did every helpful video thanks.
My mom watched a couple videos and thought yours was the one she wanted. She made it and said she watched the video once and it was so simple to make so she tried it, and she thought it was great! So I had to try it and she was not lying! It WAS great!!! Thanks for posting!
That is so awesome! I am so glad everyone enjoyed the soup so much! 😊😊
I rarely ever cook, but I had to try this recipe! Ugh it's sooo good! It's simmering now. I added broccoli bits and strips of carrots to it as well! I cant wait to dig in and share with the family!
Yum! I hope everyone loves it 😊
potato soup is yummy,like,share
I just made your soup because my client wanted potato soup. Omg it's so good. Thank you for sharing. Everyone loved it. 💖
I’m am so glad that everyone enjoyed it! 😊
Your client?
I'm assuming a healthcare worker?
It’s simmering now and my house smells divine! I can’t stop sticking a spoon in there to try it. My mouth is watering! Thank you for graciously taking the time to create this video. This is my first time to make this soup and your video with instructions was so easy to follow. Tremendously grateful! ❤️
Thank you so much! I hope you love it! 😊😊
Did you boil the potatoes before hand?
No need to here. 😊
Thank you!!!!
Add garlic bread and it's over 😋
This soup was awesome! I made for my husband one week and he asked for more the next week. So yeah!! I also added cheese to mines.☺️
That is awesome! So happy you both loved it 😊
@@SugarSpunRun you didn’t say how many potatoes you used in making your potato soup. Please respond.
2.5 lbs the amount of potatoes will vary based on the size of your potatoes. 😊
@@SugarSpunRun I used 5 russet potatoes that come in a 5lb bag.
I just made the soup, and it is the BEST potato bacon soup I've ever had! Thank you so much!
I'm so glad you enjoyed it! Thanks for leaving a comment. :)
This is one of the best potato soup recipes I’ve ever had! My family loves it!
I'm so glad everyone enjoys it so much! :)
I just wanted to thank you for the recipe. I've had Covid for a week now. I haven't been able to eat and barley drink. I was having extremely bad stomach pains from my body eating it's self. I saw this recipe and figured why not. It's easy to make and easy to eat. In fact I've eaten it two days in a row now. I know this sounds weird but, this recipe kinda saved me from going to the hospital and possibly my life. Thank you again.
I hope you get better soon! I’m so glad it helped. 😊😊
Once I'm better I really want to try the Chantilly cake. Have a great day.
Just made a hugeee pot! Doubled the recipe and my whole family ate it all up:) thank you so much!!💗💗
I’m so glad everyone enjoyed it so much! 😊
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH
You can also head over the website and print them to save for later, or you can bookmark the video, whichever is easier for you. 😊 I’m glad you enjoy the videos.
I made this today for my daughter, mom, and grandma and they loved it! Pureeing half and the other tips made it deliciously creamy, thank you! Can't wait to try it again with ancho, which I couldn't find at Kroger.
I’m so glad everyone enjoyed it so much! 😊😊
Potato soup has always been a nostalgic meal for me, I get so excited every winter when it gets colder because thats when we break out the homemade chili, chicken noodle soup, and of course, potato soup, it’s my favorite food, especially my mom’s recipe, I don’t think anything can ever beat it for me!!
Yes! Soup is definitely a comforting meal ❤
@@SugarSpunRun I 100% agree, very delicious! 💕
This is so good. I added a little garlic powder, onion powder, and red chili flake just because we like a touch of heat on pretty much anything but that's it. Will definitely be my go to potato soup recipe!
I'm so glad you enjoyed it so much! :)
Quick, easy and VERY tasty!!!! I do not like to cook and I am not good at cooking but this recipe yielded perfection. Try it, it will not disappoint!!!
I’m so glad you liked it so much! 😊
made this for my family today because i felt like making something different let me just say it was delicious so rich,creamy and flavorful i’m definitely going to make this again 🤤✨❤️
I am so glad everyone enjoyed it so much! :)
Great recipe! Just cooked for my wife and daughter, and just the smell the house was swimming in was enough to have them waiting at the table. Great job and thank you!
You're welcome! I'm glad everyone enjoyed it so much! :)
I love this soup. It always tastes good. I add a little smoked paprika and use a potato masher to get the consistency I like. I found this recipe like 2 years ago, and I still come back to it.
Edit in case anyone sees this: I do not have ancho chili powder. I use regular chili powder. The smoked paprika might not be great with ancho chili powder, I'm not sure
I'm so glad you've enjoyed it so much! :)
It was exquisite!!!! I made it today... didn't have ancho chilli powder so I replaced it with regular chilli powder.... Blending 1/2 if the soup made it so creamy.... don't skip this step!!! My son thought it was from a restaurant lol
I'm so glad everyone enjoyed it so much! ☺️
@@SugarSpunRun I tried with ancho chili and it was the bomb!!!
My first time attempting to make homemade potato soup and it turned out SO good! Thank you for this recipe! My favorite thing is that it's super simple.
I'm so glad you enjoyed it so much! :)
Thank you! I made your recipe twice now. Love it. However, I added a few extra things to make it a little more hearty (carrots and celery), and added two extra cups of vegetable stock, and a little extra flower and cream as thickener(s). Amazing 😍.
I'm glad you enjoyed it! :)
i’ve been using this recipe for months now, the best recipe i could find
I'm so glad you enjoy it so much! :)
Looks great! Could use for clam chowder base, broccoli cauliflower or even asparagus soup. This is a keeper!
Thank you! :)
Made this today!!! My kids loved it and said it tasted like olive garden soup. 🤤 Amazing, thanks for the recipe!!!
I’m so glad everyone enjoyed it so much! 😊😊
Your kids have terrible taste buds.
Olive garden's "zuppa toscana" uses spicy sausage and kale...
@@denniscrider3776 who said it was zuppa toscana?
Went to google, searched Potato Soup recipe....followed recipe to the T......started eating, impressed! Came to youtube to see other recipes, shocked to see yours was the exact same recipe......then realized I got my recipe from your site.... I garnished with cubed sized everything bagel fried in lard and washed it all down with 3 Killians Irish Red........and now I'd love a nap.
Thank you for this feel good food.
😆 I'm so glad you enjoyed my recipe! Enjoy your soup and your nap 🙂
Been making potato soup for years tried your recipe! It’s perfect! I don’t make it any different anymore!
I'm so glad you've enjoyed it so much! 😊
I made this recipe several weeks ago and boy was it a huge hit with my family!:)
I’m so glad everyone enjoyed it! 😊
I'm going to be making it to day. Friday and very Cold out. My son Love ❤️ this soup. Thanks
The perfect soup for cold weather. I’m glad everyone enjoys it. 😊
I’m rewatching.. I do love this soup.. I watch all your soup recipes… I cook as I go.. I’m a guy… we have to process..😀.. so for me it’s a stop and go process.. your great.. subscriber
This is the first soup I’ve cooked that my 5 year old liked, she said it was one of the best things she ever tasted. Thank you for sharing!!!❤
You're welcome! I'm glad everyone was able to enjoy it! :)
My 15 year old son made this today. With homemade bread too. Double treat!! Thank you for a great video /recipe. It tasted and smelled so gooood. He is so proud of himself and his mom and i too. You never what could take off with something you do. Posting a video Much thanks.
That is so awesome! I’m glad everyone enjoyed it! 😊😊
Love hearing a sin learning to cook! A valuable lesson from my Mom, all 4 boys were also to cook AND clean. Their wives are grateful. I loved teaching cooking to kids.
DELICIOUS! I snuck in a bag of fresh baby spinach leaves as a topper so my picky kids get in their daily veggies. They didn't complain probably because the spinach wilted in the heat of the soup so much so that it was incognito
Ooo that’s an interesting addition, I’ll have to try it. It sounds really good. 😊
Between this recipe and your chili recipe.......I am a HERO at my house! Thank you.
I'm so glad everyone enjoys everything so much! :)
@@SugarSpunRun
No problem. Keep those recipes coming. Maybe a curry recipe is in our future???
I have made this so many times the last few months. My family loves it. Thank you
I'm so glad everyone enjoys it so much! :)
This was everything! The pot didn’t stand a chance here. 🤤
I’m so glad you enjoyed it so much! 😊😊
I made a vegetarian version of this using vegetable broth, and it was crazy how good it came out! Thank you😌✨
I am so glad you enjoyed it so much! :)
From all the cooking shows in CZcams, you are my favorite!! The best!!
Thank you so much! I'm honored. ☺️
Just made this for dinner and it’s fantastic! I added more bacon than called for so I reduced the butter. I also added extra seasonings (paprika, oregano, basil. Also a couple of bay leaves in the onion flour mixture and removed before adding the potatoes)
Sounds great! I'm so happy you liked it!
This is so incredibly delicious. I didn’t have the smoked chili flavor so I added applewood smoked cheddar cheese and it turned out sooo good!!! 😋
Sounds great! I'm so happy you liked it 😊
@@SugarSpunRun my husband said you can taste the love in it ☺️
That's a great idea.
I'm making it now, Just need to let it simmer. Cant wait! Thank You.
I hope everyone loves it! 😊
I made the soup. I halved everything since it was just 2 of us. It was delicious. I just added bacon to the top and I added ham from my deli for the soup. So good. Thanks!
I'm so glad you enjoyed it so much! :)
I love potatoe soup!!!!
That looks delicious! I've never made potato soup from scratch, but you make it look so doable in this video. Thanks for sharing. YUMMY!
It is soooooo much better when it’s homemade! 😊
@@SugarSpunRun I totally agree! I will make it without using the bacon, but I think if I did extra butter and onion in the base, it should still be really good. I'm going to try! And YES the immersion blender is the best!
one of the only soups I love making, ive made it 4 times now for my family. Its a special plate in my house XD everyone should def try it. We do put more salt than the recommended for the soup, and a looot more ancho chilly powder as well. It is just YUMMYY!!
I’m so glad everyone enjoys it so much! I LOVVVEEE the ancho chili powder so adding more sounds like a great idea to me. 😊😊
I made this soup yesterday. first time I make potato soup. With so many videos out there decided to go with yours and all I can say is OMG this potato soup is sooo amazing, delicious and so yummyyyyy , you'd think it's bought from a restaurant. Thank you for posting. I'll be making it over and over and over again.
I'm so glad you enjoyed it so much! :)
I just followed your video for a dinner for my girlfriend that had surgery. She said I nailed it!! Thanks!! Delicious!!
I hope she recovers quickly! I'm glad she enjoyed the soup. :)
You don't need an immersion blender. Just remove however many potatoes you want, and mash with a fork, or a manual potato masher. Also, hold off on the salt, and adjust at the end. P.S. add a stalk of diced celery, and a diced carrot when you add the onions for more flavor.
Perhaps you should start your own channel. I think she did great.
@@MattGrimmett was going to suggest the same! lol
I love my immersion blender-really helps!
@@jokingrudolf76, I have one, and it's great. But, there are a lot of new cooks, who feel they can't make a recipe because they don't have the equipment. Was simply suggesting alternate options.
@@MattGrimmett , you're a jerk. The internet doesn't need anymore people like you posting your venom.
I just made this in my Instant pot, High pressure for 10 minutes natural release for 2 minutes and it turned out awesome .. Thanks for sharing
I'm so glad you enjoyed it so much! :)
I ran to my kitchen and made this soup as soon as I saw it on CZcams. It is so delicious and fragrant. I’ll probably make it once or twice each month. Thank you so much for sharing.
Wow, so happy you love it Audrey! 😍
I just made this warm savory delicious potato soup. I followed the directions to the t. Perfect soup and when you add cheese and sour cream, taste like baked potato soup. thank you so much and will look at other recipes. Thanks so much.
I’m so glad you enjoyed it so much! 😊
Thank you so much for this recipe, I made it today and everyone loved it. The perfect soup for this cold weather. 🙂
I'm so glad you enjoyed it so much! :)
This looks so amazing. I want to try it sometime. Thank you for sharing.
Enjoy! 😊
I just found your potato soup recipe and I made it this morning and oh my gosh is it ever delicious! I told my granddaughter and her boyfriend about it and they came and they took half of it home with them. They like it so well thank you for sharing it.
I’m so glad everyone enjoys it so much! 😊😊
I made this for my family and we Love Love Love it!
That's great to hear! :)
I made this for dinner tonight and it was a hit!! You’ve earned a subscriber and already shared the link with my family. Thank you!!!
Thank you so much! I’m so glad everyone loved it! 😊
This recipe turn out to be a hit in my table ,healthy and really easy to cook...
I’m so glad you enjoyed it! 😊
Was great thanks
It’s a great soup… my grandkids love it!!!
I'm so glad to hear everyone enjoys it so much! :)
Anybody who starts off CREAMY POTATOES with bacon ~ Well they got my VOTE !! love it girl !
It's soooo good 😊
This soup looks so good! I can't wait to try it, and just in time for the cold weather.
I hope you love it! :)
Mmmmmm love me some potato soup.
Perfect on a cold fall evening.
It is so good and warms you up nicely! 😊
@@SugarSpunRun Definitely. This video came at a good time too, I just bought 2 bags of potatoes cheap so I needed a recipe to use a lot of them. The potato gods have spoken! XD
Thank you! Thank you! Thank you! Easy to follow, and so delicious. I looked into 8 different recipes, before i stumble upon yours and let me tell you. Your recipe was the most accurate and most delightful. Can’t wait to try your other recipes.
-Gracias
I'm so glad you enjoyed it so much! ☺️
I made this a few days ago. We’ve tried a few recipes over the years.
This is the best one we’ve ever tried. It’s a keeper for sure.
I'm so glad you enjoyed it so much! :)
I made this today ! It was DELICIOUS !! (I didn't have ancho chili powder so i used paprika instead.) Thank you for the recipe ! 😘😋
I’m so glad you enjoyed it! 😊
I just made mine in a slow cooker and it came out really delicious. I put bok Choy chickpeas rosemary and cheddar cheese . Thanks for the video.
I am so glad everyone enjoyed the soup!!! 😊😊😊
Love a man that can cook!!!
This was the best I’ve ever had, and I’ve tried many! Thanks for the recipe!
Glad you enjoyed it! :)
It’s 3:56pm : Sam, I can’t say enough about this potato soup! I had thought that I had potato soup in the past, but this is the best I’ve had. Thank you!
You're welcome! I'm so glad you enjoyed it so much! :)
I made this last year for Christmas Eve and my whole family loved it, and I’ll do it today for Christmas Eve too, thanks for this amazing recipe!! :D Hope everyone has amazing holidays, take care everyone!!
I hope everyone loves it! Merry Christmas! ❤️
Jim, how did they like it this years Christmas?
@@SugarSpunRun Hello!! it’s my third time making this soup!! it has become a tradition now!! everyone loves this recipe so much! Happy Holidays and thank you so much for this amazing recipe! ❤
@@jonburrows2684 it’s been almost a year but my whole family loves it, it’s gonna be my third time making this soup for Christmas this year!
@@jeyeuekdjfjd well how about making a few extra bowls this year for yours truly?
I followed your method and my soup was on par with the potato soup from Saltgrass Steakhouse! AND....making it again today! Thanks for sharing.
Wonderful! I'm so happy you like it 😊
Great recipe, awesome delivery, nice that you put everything in the description so I could easily write it down.
3rd time making this for family.
Stay awesome and thank you much!
I'm so glad you enjoy it so much! If you don't want to write it all down you can hop over to the website and print it. There is a jump to recipe button and then you can print it from there. :)
@@SugarSpunRun
Thanks again dear!
Luck with the channel
This is a tried and true recipe. Only one I use. Have made it so many times
I'm so glad you enjoy it so much! :)
Great recipe. Love it. I used ham instead of bacon. I still used bacon greese for flavor. The bacon gets a little soft so I substituted ham. Thank you for the recipe. One last thing. I do not have a blender so I used a potato masher. This recipe rocks!
I’m so glad you enjoyed it so much! 😊😊
I use Canadian Bacon. Good call!
This recipe is wonderful! Thank you for sharing! I mixed it with a family recipe of ours and added hotdogs to ours! It's sooooo good and my kids love it too!
I'm so glad everyone liked it! Enjoy ❤
Yuck
My family absolutely loves this soup! So delicious!
I'm so glad everyone enjoyed it so much! :)
This meal turned out amazing, I ended up not blending half the soup and adding a total of 8 strips of bacon and it turned out absolutely amazing and thick more like a chowder instead of a thin soup( removed a little bit of bacon grease with a paper towel). Thank you so much!
I'm so happy you like it! Enjoy 🙂
This. Is. Perfect.
Making for the second time during this pandemic lol
Thank you so much! I’m glad you are enjoying it so much. 😊
We all need comfort food right now...you are awesome! Hope your family appreciates you!
I’ve been making this for a couple of years now. My Hubby LOVES it! I’ve even doubled it because it heats up beautifully. Going to try it in your bread bowls next. Thanks for sharing your recipe’s.😊😋
I'm so happy to hear that! Love the idea of serving it in a bread bowl--doesn't get much cozier than that! ❤
Oh my goodness woman!! Out here in Southern Cali, we love love love your recipe for your cream of potato soup. Everyone is going crazy for it. Thank you so much for sharing.
You're welcome! I'm so glad everyone is enjoying it! :)
OMG - first time I made it ever & it came out AWESOME !!! Thanx so much 🤗
I’m so glad you enjoyed it so much!
The only addition this needs is cheese! Otherwise amazing recipe!
You can never go wrong with cheese. :)
@@SugarSpunRun Oh yeah? Tell that to Leonard Hofstadter
@@jaxxboss1 I think the milk and heavy cream, may already contain lactose. But then again, I'm not a theoretical physicist.
@@torr8637 I see that you caught my drift, but the "never go wrong with cheese" goes beyond this recipe. The neurological substrates that subserve global information processing, which is required for all cognitive reasoning, including scientific inquiry, making my research ipso facto prior in the ordo cognoscendi
@@SugarSpunRun you said that at the end 😝