Cilantro Saving Tip. How to keep Coriander Fresh for long in Fridge by Chawla's Kitchen

Cilantro is one the favorite herbs. It's one thing I must have in my fridge at all times. But it doesn't last very long. So today I'd like to share with you 3 ways to preserve cilantro for weeks or even months!
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[@kirtisharma5414]

I live in Germany and cook Indian food only for myself. Which is a small amount always. I felt so bad every time I had to throw my most favourite part of garnishing and chutney. Can’t thank you enough. This is absolutely wonderful 🙏

[@godgivennutrition2263]

I really appreciate this because of the effort you took to experiment and show us which technique is best. I have four bunches of cilantro and parsley drying on my counter ready to use your tried and true technique of preservation. Thank you!

[@MrVIPLIMO]

Thank you for this video. I use coriander every day in my salads. It will save me losing some of the coriander due to moisture.
Thanks again.

[@nmtbc3619]

What would the world do without people like you... you’re an engineer for sure! So systematic... thank you...

[@humkali]

So helpful! Thank you for testing out the multiple methods and sharing what works best!!

[@farahnaaz78]

The universe thanks you for your research !! Well done. Thank you for sharing this with us.

[@sarinaeliyakim845]

Thank for the very and helpful tip how to preserve cilantro. Today i purchased 3 bunches for one dollar and decide to search here how to save them. I am glad I found you.

[@itsLiQui]

Just want to show you some appreciation all the way from New York. I like how you took the time to make a controlled experiment, just to record a video of it. You’re a well-motivated smart guy. Take care of yourself during this pandemic!

[@joetorres9372]

Thank you for such detailed study, my ciliantro usually last four days. Great video

[@francesbohr8813]

Thank you for taking the time to make this video that is very helpful!

[@GoldenaztekPedro]

we eat allot of cilantro in Mexico,so thank u very much for this very useful tip....

[@valenciacuttriss4259]

Thank you for this advice as l am fed up of losing my cilantro after only using a little.Now l can grow and freeze for winter and not spend too much on this delicious plant.

[@ritasantiagomerchant2346]

Thank you so much. You have done so much research and saved precious money and time. Your demo too was simple and straight without much hype. Thanks again, we'll look forward to more such tips.

[@TooFreakingRelaxed]

This worked just fine. Thanks. I used this method also for other vegetables as well.

[@tomtruett1946]

Very good video! I’m so glad you show the beginning and results of the process.

[@gomathysivam5039]

Thank you so much for a great idea about keep fresh coriander leaf for nearly one month 👍👌🙏

[@dblvictory]

this is a MUCH better way of saving my cilantro...THANK YOU! I had been using the method of putting in water and covering with plastic bag but what a mess it makes in the fridge.

[@feefeee]

I can't even keep coriander fresh for 3 days! I will try this method, thanks.

[@annalisa14]

We love cilantro. Thank you, Indian chef !!

[@johndevan22]

Thanks sir you have solved my biggest problem as mine doesn’t even last more than 3 days. Love the way you have done your experiments to show proof

[@BlackStar345Rose]

Thank you so much for the video! I been trying to figure out this issue for awhile.

[@sudha4128]

Great idea, will start preserving my cilantro now! Thank you.

[@Faith_and_Hope_07]

Thanks a million for taking the time to do this video. Seeing the different ways was extremely educational. I bought some cilantro tonight and will wrap like you instructed. I'm tired of using only a bit and throwing away the rest which makes this an expensive herb! Blessings from South Florida.

[@ChawlasKitchen]

+Faith hope You are welcome. Share with Family and friends :)

[@dibn1308]

This is more than saving money.Thank you much.

[@rico305305]

Thanks for the video! Got so tired of wasting cilantro, so I will try this out and keep you updated!

[@Simp44]

I'm tired of people wasting food with the vile stink bug weed.

[@GypsyTheGoatOnTube]

Thankyou. this has been a problem and I have plenty since I grow it

[@One_With_Nature_OWN]

Thanku you so much...I saw this video last month..I tried it..and my corriander looks as fresh as the day it was purchased

[@dianeibsen5994]

Thank you so much for the video! Don't forget to also save money and reuse your Ziploc bags! Rinse push the top down to the center opening and dry on the counter!💖💖💖

[@heatheratkinson9937]

Fabulous Thank you, I have an abundance from my garden so now I can use your method

[@MrChristian]

Excellent video, very helpful explanations! Thank you so much!!

[@theinkbrain]

Patient, detailed tutorial with GREAT demonstration of alternative ways for comparison.

[@TruinTexas]

THANK YOU! Yes, it only lasts about a week.

[@truthhurtsthenheals6111]

AZZZZZUMMMMMEEEE I have waited. Thank you good tip.

[@MAMAKIJAANGUGU]

I like the idea. I freeze it after chopping and washing it.

[@valdatriegaardt6310]

oh wow! just what I needed to know for a long time! thanks so much!

[@shyamdatla2961]

Many thanks and Hats off for the reaseach.

[@mahasouthindianactionmovie1034]

Good for heath.thank for explain

[@madheedhle]

Very good tips, thank you.

[@fredamariebrown4727]

Thank you SO MUCH for this experiment!!!!

[@jennzrb4537]

Im so happy for the tips....this is what i need bcoz we always use coriander almost everyday...thank you for this video

[@chrisrave]

Great experiment!! Thanks for sharing the results!!

[@ShamsherJhonpur]

Merci becoup! Ou j,habite on a pas becoup de corriandere.(suisse) ca garde bien pour long temps! quelle invention monsieur Chawla! meilleur salutations! Continuer votre bonne efforts!

[@mmmyyy4714]

Thanks for your valuable lesson, I will try.

[@juvysmith5007]

Thank you for sharing. I have done that procedure wrap with paper towel very good perfect .all veg. I do the same

[@drbala1795]

Thanks for your wonderful illustration

[@mehrunramji5976]

Thank you so much Chef for your tips. Love from Indonesia.

[@rajkalsi8611]

Dear Chawalas' Brilliant and very useful for each and every day.Thanks for sharing.It also stop wastage.No cilantro,no fun of Indian food.Cilantro adds taste and look to Indian food.As you say "Top it with Cilantro...
Raj

[@sarahguerrero8427]

Thanks for the tips, paper towel help , I plant cilantro in the spring and summer, and collect in the summer and fall, then I wash and put in the saldad spinner or let dry in paper towels, after I cut and put in zipper, freezer bags to use for all the winter months and spring, it tastes amazing

[@kamalaumesh9935]

Just amazing Sir, please do come back with some more wonderful ideas.... 👏👍

[@MaureenKo1]

I put the entire stalk in a glass of water only with the roots submerged. The stalks rise up out of the glass and the leaves are above the rim of the glass. I cover the top loosely with a light plastic wrap or lightly with a paper towel but the leaves must be able to breathe. I put the glass inside the fridge and cut only what I need, replenishing water only as needed. The leaves and stalks stay crispy fresh so long as the water is clean and the leaves can breathe. They last forever until you use all of the leaves. I also keep them in the water and use the cilantro stems to flavor sambals, sauces, etc. REMEMBER, LET THE LEAVES BREATHE BUT KEEP THE ROOTS IN WATER.

[@taradead]

water is unnecessary...there are no roots, so you're just water-logging and wasting the submerged stalks. Just rinse and shake off the cilantro after every time you use some, keeping it in a vented container on the top shelf of the fridge.

[@ninu56]

taradead n

[@mohammedkebir8696]

In many stores they sell coriander with the roots. So water is necessary. I follow the same technique and put the glass in the door of the fridge to avoid spilling the glass in the fridge, it works well.

[@skinnydee1886]

fattymoko
I'll try your method tomorrow, when I buy some fresh ones from the market. Thank you so much.

[@skinnydee1886]

taradead
Maybe you don't get them with the roots, but we have them here in the market with thick, and healthy roots!!!!
We also get lettuce with the roots, at Sobey's, Metro, and Loblaw's grocery stores.

[@shrigupta8431]

Liked your scientific approach

[@jodrew1845]

Great tip, thank you!

[@abhiruproyz]

Damn this is the video I am looking for, I love experiment. 😍

[@raziashaik612]

amazing, bless you and thank you

[@armandopina739]

ty for all your hard work. great video.

[@koyesaftab85]

Great advice , thank you 👍

[@mohinijolly3634]

Very useful tip,tks

[@rootsofwisdomhealth]

Great tips, thanks for taking the time to make this video! 😀

[@sahanapandian5355]

Finally something that works!! Thanks a lot!!

[@carolvanrooyen2729]

👍🏼Thx a lot for your help! Gona try it for sure!!!

[@karencarpenter5845]

I am stunned!!!!!!

[@darlene4451]

Thank you from the Dominican Republic!!!

[@UseYourManners123]

Wow thank you!!! Awesome!!! Gracias!!

[@YulOlaivar]

Thank you so much for sharing.

[@Chancer02]

Thanks for the tip sir. Very helpful

[@stephanieverstift5099]

This is awesome! Thank you!

[@acsavado5977]

thank you! I tend to use the jar method of putting the stems in water and it only lasts an extra few days

[@nigelkingsley]

PRECIOUS TIPS - MANY THANKS FROM SWITZERLAND !!
ALOHA

[@jaynex903]

This was something I always wanted to know.Thanks a lot

[@bod1x1]

Thanks man, done it as I watched. Helpful vlog.

[@RJones-mx2oi]

This is a gem of knowledge! Thank you for sharing!

[@joanmartin7425]

Thank you, just bought some and will try👍🏾👍🏾

[@user-yk4ti2rj1v]

thank you for this kind advice it will save me lot of cilantro that goes waste in my refrigerator every 2 days

[@amnaelias7813]

thank you for making such helpful videos.

[@vickis1393]

Thanks for the tip. I store mine in the plastic bag it came in. Just remove excess air, then blow into the bag via mouth to puff up bag & use twisty tie to close. The gases in your breath keep it fresh

[@josea0121]

That is a good technique. I do a similar thing but in a plastic container. Thanks for sharing.

[@Faji9r]

Is nice to know so many people like cilentro

[@zainabsiddiqui7358]

Thank you.
Regards from Scotland.

[@2beolivia]

Thanks so much for sharing tips on extending freshness on greens, I've thrown so much money away, after a few days of buying greens.

[@silvaterese6052]

Thank you, so useful. Bless you.

[@anudhadutta9708]

This really works. Thank you.

[@ajitkapadia8950]

Thanks for this very important information

[@kyotocoversjimanderson782]

That was really useful, thank you!

[@kemangi8893]

Thank you for sharing, it's really useful.

[@suganthisathyaprakash4600]

Thank u fr ur giudence very useful tips

[@romilalal5197]

This is very useful for me thank you for sharing

[@hollyly2498]

Thank you for the tip.

[@musingfoodie1041]

Excellent tip, many thanks for sharing ;)

[@elviragonzalez428]

I wash mine let dry completely, wrap in a paper towel and put inside a glass jar, stay fresh up to three weeks with lid close tigh every time you use it works for me.

[@tabbs1955]

Thanks for the great tips!

[@tanoyist]

thank u sir.. this is really helpful

[@gayle2020]

Thankyou for this tip. Will try this today

[@aguntukbhut1795]

Valuable advise to preserve the green leaves 👍👌

[@shyamalaraman6414]

Awesome .Thanks for these useful tips

[@thenazplanet8598]

Thanks a lot for this video!. Great idea..

[@arianna3661]

Thanks my dear. Very helpful indeed.

[@annettewakio4297]

Thank you so much now I know how to store my Dhania for long

[@heavenwithin81]

Thank you so so much for this advice.

[@Asszel-3591]

Thank you very much for sharing.

[@sunrae7680]

Thank you in 2019. 😊