Video

Eaten by Biharis UP and Easterns

Nice information

Omg❤

Superb

Nice to

Nice to food

very good recipes

Are kutiya hindi nahi aati angraj ki aulad

Good

Nice😋

Another one boiling plastic. You know this is poisonous?

I am looking for your chole masala powder recipe. I know you had it in some chole / chana recipe but I am not able to find it anymore. Can you please share it in the comments?

👌👌👌👌👌👌👌👌👌👌

It's g8 mam I learnt a lot from let's I try

Best and authentic recipe

Thank you sir

Always come back to this reciepe! Where ever u are, I hope ur blessed

He did not say how long you have to bake!

I prepared now it's yummy thank you

Harika olmuş ellerine sağlık

This is unhealthy! So much ghee and salt!

Thats too much salt ...

Tesla is the best

i thought this was an indian dish cooked in the tandoor ?

This is actually soya kebab, not soya chaap. Without gluten the meaty texture doesnt come. Nevertheless, soya kebab too tastes nice.

30 seconds but on which heat seating? Medium, medium high or high?

Thats not punjabi parata.That's too thin

thank you, will try and post results after a week

Did you wash the coriander and keep in zip lock bag ?

Agar ye dried fruit mangana ho to kaise mangayen

Very much usefull thank you

Agr english nhi aati hai to mat bolo bhn Hindi me bolo 😂😂

Superb recipe! I made it and wanted to eat the whole pan in one day. It was such a simple, fast, and tasty recipe. I’ve been following Chawla Kitchen for 5 years now. There are lots of recipes videos on CZcams but hers are always authentic and tasty. My mom makes this dish for parties along with kadhi and raita. She adds thin slices of potatoes with the onion.

After puyting it in zipolck whete do we keep it, in the fridge, or outside.

Thanks so much Really helpful

Wow❤❤❤

If you cover the boul with a plate before you cook it the hard top will be less hard. The

Did she say it took 30 to 33 minutes

Hi are you based in Frankfurt

Very nice and effortlessly explained thanks 🙏

It needs a stabilizer to be like cool whip, plain gelatin works.

It will not have the consistency of cool whip and it will not hold up like cool whip

Make sure you add flour slowly by slowly. Key

Very good

Thats the best indian recipe channel, love it !!!

Amazing, thanks you bro !!

Can we skip rice flour as we don't have it.

How many cups of milk did you use?

Ye pe kha kah ke zindagi gujari hai😂😊

where is the alo gobi recipe thanks