OLD SCHOOL FRIED BUFFALO FISH/T.G.I.F. FISH SEGMENT OF THE WEEK
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- čas přidán 19. 05. 2022
- This is a simple delicious recipe for crispy fried buffalo fish with creamy lemony tartar sauce
RECIPE
Season buffalo fish with salt and pepper
place in egg/milk mixture
Coat with your favorite breading (i use Louisiana crispy catfish breading mix)
Fry until golden brown and crispy
Serve with old school tartar sauce
TARTAR SAUCE RECIPE
2 cups mayonnaise
1/4 cup sweet relish
Salt and pepper to taste
1 tablespoon fresh lemon juice
Mix all ingredients together and enjoy
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My mother and father were both from Louisiana and looking at that Buffalo fish reminded me so much of my now deceased parents, every Friday momma would fry daddy’s buffalo fish along with smothered potatoes. You are so blessed to have your mother still with you. God bless the both of you.
We grew up on fried fish and spaghetti for Friday or Saturday. Cooked in vegetable oil and French or garlic bread sometimes salad too. Good southern goodness.
Every Friday night my aunt would fry fish outside with potato salad and who ever wanted a plate was welcome to one good old memories 😋
You bought back so many memories for me here in South Mississippi…catfish, perch, & buffalo! I hated buffalo because I thought one of those tiny bones was gonna end my life. My grandmother kept balling up bread and making me eat it to push the bone down.😂 My kids love picking out bones. Just give me the perch sandwich and a crispy bones of the catfish and it Friday Fish Day! Thank you for great content, recipes, and memories!
My father would bring us buffalo fish from the fish market when we lived in Lorain, Ohio. It was a good tasting fish with large bones. I can’t get it now in Alabama. 😊 ENJOY !!!
Good morning south Ms 😇 from your neighbor in South Mississippi 🖐️
Me too 🎯
@@sandrawalk184 right good old memories for me too miss those days they were good
My parents loved the perches and had them whenever they had a chance 😋
I grew up on this fish and everything you just said is the same way my grandparents did. I couldn't eat it without someone picking the bones out until like 12 or 13 yrs old🤣😂 Chef Jeffrey I drive over an hr to a fish market that sells fresh Buffalo fish when I get the taste for it! The market has existed since I was a child, thank you for this memory this morning. Good times❤
That’s awesome 👏
Buffalo fish is dying out. Some young people don't want anything to do with the bones. I love it. Real Old School Soul Food ❤️❤️🐠🐠
Eating buffalo fish while watching lol
# Memphis Tn
#its a southern thang
We didn't know anything about any fish mix but we had corn meal. We scored them and dropped them in that hot grease. Hot sauce and onions out of the garden. Mom gave my sisters the rib parts. Some people only took the rib parts and threw away the rest. Commercial fish amen only sale the ribs very high 💯💯💯💯👍🏽
This is bring back memories looks delicious enjoy
Hi Chef Jeffrey, wonderful video, can you fry cod fish one day...also don't forget to call out your seasonings when you use them 4 new subscribers because when I first started watching I didn't know how to pull up the recipe and I didn't know what you meant when you said the recipe was in the description...I just happen to hit the recipe arrow one day so I use to go by the video completely when I first joined...GOD BLESS CHEF JEFFREY...it's good seeing someone enjoying your food...#helpingotherswithapurpose...love you
Your channel should be Old School Soul Food Memories. Your recipes usually take me back to when times seemed simpler for me. We didn’t have tartar sauce either.
The fish looks so delicious thanks for showing
That fish is the real deal Chef. I grew up on all of that, it was fresh from the fish man in the North.🙌👌✊🏽
Really Chef!! How can I Copycat. Recipe after recipe every day. Your the GOAT! And that’s why we tune in. We love it! One recipe at a time God bless you and your God given Cooking Blessings
My favorite fish growing up !
Good morning to my favorite Chef Jeffrey, good morning to all Old School Soul Food friends. Yes...happy fish Friday to all!! My favorite meat is fish, favorite vegetable is Cabbage. I can eat both every day. Chef I didn't know about buffalo fish, but I grew up on carp. Lots of bones too. Thanks for sharing Chef Jeffrey. I pray you, your family, Dillon n everyone have an amazing weekend. ❤🤗
I totally agree..My favorite meat is fish.And I'll eat cabbage any way it's fixed
Fried fish on Friday that’s what’s up👨🏾🍳
Hard to find buffalo. Worth the effort. Got a bone stuck in my tonsil as a teenager. Pulled it out and kept eating. 😁 Thanks for sharing. (Story Time With Miss Evelyn) 📚📚😊
I love buffalo fish
I love buffalo fish my mom used to cook it all the time 😋😋😋
Morning. You brought back memories from cleaning fish to eating bread if you swallowed a bone. I’m originally from St Louis so we grew up on Buffalo, Carp, Catfish, Jack Salmon.
I grew up on Buffalo fish too- I learned to wait till it cool off, it's easier to see the bones- love your channel
I've never heard of buffalo fish. Born and raised in NY, now living in NJ. This looks amazing! Great job chef.
Good morning chef and Dillon happy weekend 😇🙏🏿🙏🏿🙏🏿 blessing's to you all I cook fish on Saturday's we work Monday through Friday everybody get home at a different time
Buffalo is my favorite. I love it!
I love buffalo fish, but it’s so hard to find here. Thank you for all the wonderful recipes!!
I need me some buffalo!!!! So Good. Love Whiting too!!!
Hi chef Jeffery the fish looks amazing, i love fish but I never tried Buffalo fish,
Yumcious stuff, I would have some of that fish 🐟 now 👍🧡
Good morning Chef Jeff. I grew up on perch, buffalo, and gar. Started eating catfish as an adult. The bones didn’t stop me from eating them. You learned at a young age to squeeze the fish for bones. It would take me all night to eat to so I wouldn’t swallow a bone. I love watching you cook. My parents are from Monroe, LA and soul food was always on the menu. Thank you for sharing. God Bless you.
Your welcome
Monroe in the house
New Subscriber. That brought back memories. My mother used to love Buffalo. That slice of bread is the trick. Thanks for sharing 👍
My goodness this is my favorite fish. I haven't eaten it in awhile. Thank you for recipe.
So many memories
Hear you humming. Great sign it's goodness. I miss buffalo. Daughter doesn't eat it.
Fish Friday is a great memory. My Dad was the cook in our house and he also was a butcher. It was always a delight eating his meals he prepared for his eight children. We always had plenty and plenty to share. Today my choice to prepare is buffalo with homemade coleslaw or potato salad. Blessings Chef.💖🌄
I need to try buffalo fish, growing up in Texas I may have just don't remember. Ty for sharing STAY BLESSED 🙌🏽
Buffalo is my favorite fish. My Grandfather had a cabin on the Lake of the Ozarks. He would get into his fishing boat and set a trot line up with some milk jugs and thick twine of some sort. The hooks were on a string 18” (?) or so below the line. He would catch these huge, huge buffalo fish. They had ribs that were huge and yes there were still bones in them that you had to watch out for, but I don’t remember them being a huge problem. My Grandmother (sweet like your Mom) would fry them up. We would have fresh corn on the cob, cold slaw and homemade cornbread. How wonderful those times were. I miss the lake, the fish, swimming and of course my family that is gone now. Thank you for the video and bringing back such fond memories.
Yes precious memories are always awesome
Good recipe, Thank you for sharing.
I love the buffalo fish rib parts
That's a delicious fish but I'm afraid of the bones thanks for showing Jeffrey my grandparents loved Buffalo fish you remind me so much of my them with your cooking
Love Buffalo fish. My mother fried Buffalo when I was a child. Delicious fish. Can't hardly find it now a days.
Try the Asia food market 😋
good morning, love fish but me and fish bones are enemies 😆 🤣. have a blessed weekend.
I have eaten many Buffalo fish bones, yummy 😋 😍. Thanks
Hello Chef happy TgIF thank you for taking me back to my childhood memories of buffalo fried fish many times i did get the bones stuck in my throat you right eat a piece of 🍞
Hello 👋🏿 Chef I never had buffalo fish before, I love fish, I make my fried whitings,with potatoes and onions on the side,this is my favorite Friday meal,your meal looks delicious 😋
I have never heard of this kind of fish 🐟 wow 😯 interesting 🧐🙏🏽 Love catfish however 😯
HELLO CHEF THAT FISH LOOK DELICIOUS CAN'T BE EATING AND LOOKING OUT FOR THOSE BONES I'M LEAVING THAT FISH FOR YOU HAVE A HAPPY FRIDAY 🔥🎯
LOOK GOOD CHEF JEFFREY AS ALWAYS❤️❤️
Hello Chef Jeffery and Old School Soul Food Family. We were taught at a young age how to eat fish with bones. Same with cleaning and cooking fish as it is 50% of our meal. This looks like a crispy fleshy fish. Hope I can find some and make it Chef . Until next time, have a beautiful bless day. # 2022 Helping Others With A Purpose Old School Soul Food 👼🏽🙏🏽🙌🏾🕊❤👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Great job! Most all of ur recipes make my mouth water :)
Good morning ☀️ Chef Jeffrey & Dillon. Happy Fish 🐠 Fry Friday! Enjoy your weekend.🙏🏽❤️
😋 Buffalo is some good fish, I don’t care what they say. Good eating! ❤️
Hello chef and Dillion nice fish meal
Arkansas too! Thanks for the upload
God bless you CHEF, this is my first
Time hearing about buffalo fish. Now
I have to investigate to find some.
Thanks for sharing.🙂🙂
So many memories of that big-boned buffalo!!! Love this!!!
Hello Chef Jeffrey, I know that fish was good. Yes, I use to and still do eat my fish the old school way. Thanks for sharing. See yea on the next video.
Jeffrey I love that fish. I cook it every time I see it I want it with hot sauce and white bread. Nothing but love for you.
🥰🥰🥰
Have a blessed weekend CHEF🙏🏽 good video as always 😊
Teach Fridays was always fish day. You just cooked my beloved grandma favorite fish. As for me I pass on that kind just to many bones. I’m a Perch and Whiting girl. But your meal does look good.
I’d forgotten all about buffalo fish. We ate this all of the time growing up in rural Mississippi. When a bone caught in my throat 👀, OMG😂
Dem bones Dem bones 😂...Will buy when I get a taste for it...bring back old school memories.Thanks sweetheart 💋..I use the same method.. enjoy your weekend..
Good morning to you chef Jeff,Dillon and the family 😃That looks so delicious, I have never tried buffalo.Who knows maybe one day. I hope you have a wonderful day, much love to everyone 💜God bless you chef 🙏🏼🙌🏽🤗💜
My dad was a MS river commercial fisherman. We ate a lot of buffalo. The y bones can be cut out, just like in a pike. There are instructional videos for pike and buffalo. I was taught young to do it. We leave the bones in the ribs, and filet out the y bones.
Those looks so delicious. Thanks for frying my favorite fish. I wish I had some. I have get when I visit the Chicago area, as they don't sell here. I keep bread handy just in case. The flavor is just great. Thank you. 😊
I do love that Golden Dipt!!! Never heard of Buffalo fish..sure does look delicious 😋 Thanks Chef and Good morning 🌄 to you on this Friday 💕💕💕
Ms Ward, u don't know what you are missing in that Buffalo fish. Need to try it. It is delicious, but u do have to look out for the bones as Chef said. The rib part of the fish has less bones. The bones are there but are bigger and easier to see. Enjoy🙌
Most of the old schools. Things you do remind me of my dad he would have loved that deep fryer Hilo real old-school got there deep-fried cast iron skillet on Friday night thanks for bringing back good memory God is good good all the time good blessings to you old school
Good morning Chef🌞,,You Took Me Way Back With This One,, I Remember Those Well, And When I Worked In The Seafood Mkt.,,People Would Be Actually Looking For Those!!! Thanks For Sharing This Video 💯✋🏽💙💙
Never heard about this fish until I moved to Louisiana.
Omg chef Jeffery Buffalo is my favorite fish i grew up on this one to yummy👍🏽❤
Hello chef Jeff, Buffalo is my favorite large fish. It has a very delicate taste and flavor. Just use the right batter when preparing it. Another fine meal chef. Have a blessed day. Don't forget the Wonder Bread when eating your Buffalo. 😊
I grew up on that kind of fish too. The best fish ever. I know what you mean about the bones though. My daughter got choked on one of those bones when she was around that age. Ten or twelve. Very frightening experience. But the doctor told me to give her bread.❤️
Love Buffalo fish ,haven't heard anything about it since I left Mississippi
Good morning Chef, Thank you for the video have a wonderful weekend 🙂
Those were the days. Friday nite seafood in the country. With lemonade or Kool-Ade on ice. Lol
GOOD MORNING,CHEF !(6 AM California time) interesting video.Ihave never eaten BUFFALO FISH but Love your recipe and I'm bound to try your tartar sauce. I've added your hushpuppy recipe to my list of favorites..Always GREAT to see what you're featuring on a DAILY BASIS !Blessings to All from Eve G.🥕🥥🥑🦞
Bones in fish scare me to death. I've never heard of Buffalo Fish. What are all those spices you add to your fish? Your fish makes me want to have some.
I gave away my fish fryer when my last child moved out. Now I really fry old school. Lol Thank you for sharing.
Morning chef thanks for sharing video I couldn't eat it as a kid either hagd 💕
Yes Sir…I live here in Virginia Beach…Look for some Buffalo fish…when I moved here they never heard of it…Catfish Buffalo Bass good eating yummy 😋 😋😋😋French fries 🍟 kool aid
My day was a Mississippi river commercial fishermen. We ate it all the time and I still love it.
Bless your heart 💕
OMG Chef Jef…it’s been decades since I heard the name buffalo fish. I didn’t grow up eating buffalo fish but I had a friend whose family ate it all the time. As little kids my parents fried smelt for us.
What is smelt?
Btw, I fillet this fish in a manner that allow me to have boneless strips for cooking. If you are interested there are several videos out there demonstrating how. 🤦🏻♀️ I was in my 50’s before leaning it was possible 🫣 I picked so many bone out over the years, 🤨🤔Makes eating it more pleasant. I eat it cooked several way. Fried as you showed is my favorite.
Thanks for the GREAT CONTENT.
My pleasure!
I grew up on catfish and buffalo fish. Most catfish restaurants especially the African American owned catfish restaurants in Arkansas where I live serve catfish and buffalo. I love buffalo but it has too many bones. You have to kinda be cautious when eating buffalo but it's a great tasting fish. I always got mine topped with hot sauce and mustard. That's some good eating.
I bought some from our local Sunflower store that I plan on frying this afternoon.
Now that the fish I love, they don't carry it here in Toledo Ohio, so I have to go to Chicago to get get buffalo ribs
GM Chef n Dillon I love buffalo ribs can't eat the other parts too many bones I swallowed a bone n I only eat the ribs but it does look delicious Y'all have a great Weekend Hello Old School Family!!
Hi Chef Jeffrey. 💜💜💜 I like Fish on Friday, but it is 100 here in AZ. So, I will make the Family a Salmon Salad for Lunch. We are going out for a Celebration 47th Anniversary Dinner at a Traditional Mexican Restaurant. Take care.🤟🏽
From Arkansas
Oh my goodness! Memories. Same story, we also could not eat Buffalo fish until we were older because of the bones. I love Buffalo fish, the taste is unique and outstanding. Hard to find fresh in Duncanville. Thank you 🙏🏽
Hi Vickie, you are from Duncanville? In what state. I live in Texas. There is a Duncanville close to me and I can share some places where you can get Buffalo fish. Hit me up.👋🏽
@@jeanivey111 yes, Duncanville Texas. I ordered fried Buffalo fish from Royal Chicken in Duncanville and it was horrible. If you know of a place where I can purchase fresh or fried Buffalo fish let me know. Thank you
I love this brings back good memories it was a long time ago since I had this Friday night special we called this 😋
Chef I also grew up eating buffalo fish we was taught early to watch out for the bones my grandma would cook some type of fish every Friday Have a Safe Bless weekend Chef💯🙏🏾👍🏾
I have never eaten any. Where I live never heard of it.It really does look good. I would like some Coleslaw and hushpuppies to go along.
Delicious!!!
Yay! So glad you did the Buffalo! Don’t kill yourself with them bones tho 😂😂My grandma used to make us smash the fish with our fingers to make sure we get the bones out and we still had to ball up some bred to swallow bones that made it through the smashing😂 But it taste so good!
My grandmother lives some "Big Bone Buffalo" fish. We have a fish market that catches them right out of the lake and will cut it however you want it.
Yes! Happy Fish Friday Chef Jeff..
I'm from rural West Tennessee and the only fish I eat is Catfish Whiting and Buffalo..
Grew up on it and it's the best fish let me tell it. But my dad and Granny swore by brim😉 and perch!!
This video made my day..
That buffllalo fish looks fresh and delicious good eats thanks Chef Jeffrey for another Friday meal idea
I'm frying some snapper tonight
Good Evening Top Chef! You taught me another lesson,I have never heard of buffalo fish look delicious,thank you so much!