The Truth About Arby's Roast Beef
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- čas přidán 2. 08. 2024
- As with any fast food chain, there are all kinds of rumors about Arby’s that have circulated over the years, and the internet has only made them spread faster. Arby’s stands out by making roast beef their staple instead of hamburgers, but you have probably heard some pretty unsettling things about their roast beef over the years, including that it is actually liquid in origin. If this has made you question whether you should eat at Arby’s again, don’t worry, because we’re here to separate the fact from the fiction about this fast food mainstay. Let’s take a look at the truth about Arby’s roast beef.
#Arbys #Truth #Food
Going beyond roast beef | 0:00
R Bs? Not quite | 1:23
Sliced to order? Totally | 2:02
What'll it be? | 2:50
It's not "liquid meat" | 4:04
Read Full Article: www.mashed.com/145296/the-tru... - Zábava
What's the best thing about Arby's?
Leaving
Curly fries
When they are closed forever !
Joseph Haynes they are closing all around me. They got good chicken sandwich
There roast beefs
Worked at Arby's for 2 years, it's the only fast food restaurant I respect. There's actually enough space to move and work without bumping into other employees. Management was respectful, and I got raises on a regular basis, albeit, small ones. It was a good place to work for while in high school.
Do you know the cut of meat that they use for the roast beef, be honest.....
im working for Arby’s in high school right now😂
What is the background music for this video??
Thanks for sharing but the video was about the FOOD not the work environment.
can you explain why the roast beef smells like my balls after I've been camping for like 3 days?
I understand Arby's wanting to stay current and give more choices, but nothing beats the humble regular roast beef.
how about that horsey sauce!
@@terrytitus6945 nah, Arby's Sauce Supreme!
I agree, I grew up with Arby's being basically just roast beef sandwiches and we all loved it, we ate there regularly. What's all this lately about restaurants catering to a younger crowd anyway? Just like the TV programming rural purge back in the 60's, that turned out great didn't it? Maybe the younger generations just need to learn to be content with the way things are instead of demanding a change to everything.
@@bodeine454 not all of the younger generations want a change to everything. Somethings are best kept the way they are if they can't be improved.
Half pound roast beef with Arby's sauce and large curly fries.
Thats my favorite fast food meal
I worked at Arby's in the early 1971, the roast beef came in a seal container that had a seal plastic bag containing the roast beef in a brine solution. All the roast beef was cooked straight out of the container and wasn't open till then.
Arby's is the only fast food restaurant that I can eat and not feel sick as soon as I'm done eating it. It's definitely not the highest quality but for what it is , it's pretty damn good and delicious. I used to hate Arby's we a kid but my gf just got me into it after about a decade of not trying it. It instantly became my go to place replacing McDonald's.
I’m glad you came to this point in your life. I wish my town had an Arby’s.
This is ironic... the first time I ever had food poisoning, I had eaten Arby's that day. I was in 5th grade n it was one of my WORST food poisoning experiences ever...idk if Arby's did it...but it's hard to forget. I do want to try it again..just real hard to get past that mental block
As an Arby's employee I can say with certainty that this 100% accurate. Out of all the places I've worked, I love Arby's the best.
Nice to see someone with such great ambition in their life.
Loins Choice is the Best, St Louis, Missouri.
Yeah, it's fun. Except for lent right now and I am making 100 fish sandwiches on Friday's.
@@alansmlth7989 Lions Choice will make you question reality, it's so good.
Oh yeah.. I also work at Arby's and it's a very nice atmosphere to work in. I mean it's hard work like anywhere else but the management appreciates hard work and actually shows it with free meals and high-fives, not a typical thing with most fast-food joints. I enjoy going the extra mile for Arby's because whenever I need more than just a boss to hear me out, I've got my people to help me out, better than anything an employee could imagine. Love Arby's ❤
It’s true, I work at Arby’s for a year, Arby’s has really high standards.
Sixty years old and eating Arby's since i can remember and its still my Fav!
So you must remember when Arbys roast beef wasn't so processed and when it was like roast beef you would cook at home or get from a quality deli.
@@arealmench And remember when they used to have shakers of nutmeg to put on your vanilla shake.
I like my local Arby’s- it’s always clean, the staff is courteous, and service is prompt 👍👍😁
It was good enough for my Grandparents, it's good enough for me.
5 for $5... good times, good times.
Now there 2 for 5 if your lucky
I'm older than you guys, but I remember when Arby's was 75 cents regular price. Of course, the large hamburgers at other places were 50 cents, so you were paying a premium for Arby's. (McDonald's still hadn't come to town yet)
Long gone
Those were the days.......
Ohhhhhh yes..... member berries.
I worked at Arby’s back in the late 70s while in High School . Even back then besides roast beef we served a fish sandwich, a corn beef sandwich , ham and cheese, and Arby’q . We made our own cheese cake too . Good times , Washington, Pa. Murtland Avenue
I'm worked for Arby's 1986-1990. Manager from 88-90. I still love Arby's food.
Their "Roast Beef" is boneless, defatted real beef, heavily salted and seasoned, that is compressed into a sausage-like casing, then cooked at low temp to retain juices. It is sliced so thin so that it is impossible to bite into a long strand of muscle fiber.
It is a far cry from the original Arby's sandwich, which was made from a roast of beef that was not cooked in a bag and was naturally browned in the oven. It had a great flavor, great texture and was not oversalted. They would have a roast displayed in a rotisserie on the counter. You saw what you were getting! It was great!
I worked for Arby's and we were told that the roast beef being slow cooked in the cooker was supposed to be at a certain temperature for period of time, yet the manager (who controlled it) never did have the temperature at the correct setting according to the chart. This and many other issues were the reason I quit 2 weeks into it. I wonder if issues such as this are a common occurrence.
Just get a beef and cheddar already! Arby's and Horsey sauce.
Amen! Love the beef and cheddar! Where else can you get a sandwich on an onion roll!
Beef and cheddar is the best! I'll try their other sandwiches every now and then, but the beef and cheddar is my go-to. And their mozzarella sticks are pretty good too!
@@DarkEmpress86
I rarely get to go to Arby's so I always just get what I know will be good!
Beef nd cheddar with curly fries and Arbys sauce inside = bliss
Yeah that horsey sauce goes good with the horse meat....
I opened a new store in Ft Lauderdale Florida back when Arby’s had only been in business for three years. Back then the meat was REAL hunks of beef, not the formed globs they use these days that are made under pressure. We actually cooked the beef in big ovens, each piece of meat wrapped in foil with an oven thermometer in each piece. What a wonderful aroma in the store
I’d rather eat fried SPAM than whatever that nastiness is they’re slicing up now
Never dismiss what made you great. I remember going to Arbys when I was a kid when it was rare. It was great!
Guess it worked. I'm heading to Arby's. lol I'm so weak. Lmao
hahahaha
Me 2!
Me too!!
You, and a couple of thousand others!
What is the background music for this video??
I always found it a treat to get to go to Arby's, as we did not have a lot of money. I loved their horse radish sauce even as a child, no other fast food offered it!! Through the years I could have gone all the time, but they only have one or two locations in my town, and were located quite a distance. We still only have two in our town of Boise, Idaho. Weird, huh?
Every time I think of Arby's, I remember the scene from The Simpsons when the kids from the school bus are stranded on a desert island and they're starting to starve and one of the kids shouts out, "I'm so hungry I could eat at Arby's!" 😆😅😂🤣
Phoenix85006 HaHa! Me, too 😂
"The Simpsons" made fun of Arby's on several other occasions too. Obviously not one of the producers' favorite restaurants.
When homer eats that blob on the hallloween special and it’s trying to get out of his belly. He says something like. “ if I can hold Arby’s down I can hold you in
The new sliders was a great gain for me. A beef and cheddar sometimes left me wanting more. I grab a slider or two with every sandwich now. I also love the orange/cream shake.
for real i can pretty much wipe out 6 beef and cheddars and still feel hungry because they are tiny but taste amazing! these days I pretty much got 4 beef and cheddars normally and a large curly fry for lunch then I head next door to wendys and grab a baconator and large baconator fries and im good until im off work but sometimes you just cant beat the double QPC that burger is pretty damn good and i love mcdonalds.
I remember they had a club sandwich in the 80's that was awesome!
Roast beef is the best thing from Arby’s. You can’t change my mind. It’s fucking amazing.
Just like your vocabulary...nice. Their roast beef has to be the worst I have ever tasted. It's plastic consistency and bland taste are truly disgusting but of course to you it's amazing. Bon appetit. Lol
Its fake pressed together meat like substance.
In that case, I might as well order the plant based protein roast beef.
@@jonlaroche5239 hey, at least he/she used punctuation lol. That's sorely missing these days.
I work at Arby's and the roast beef is alot better quality than any other fast food restaurant y'all probably were dumb and got like a half pound roast beef and the guy at the slicer made it way to thick the meat is supposed to be thin as possible so it tastes better .
I actually remember the "America's Roast Beef, Yes Sir" commercials even though it's been about 30 years since they last ran. I still think that when I see one of their stores. It was a damn good slogan but it might backfire on them with Boomers and Gen Xers today, because we think of them for roast beef.
I made the mistake of ordering this sandwich yesterday...the WORST sandwich I've ever had from a fast food chain. NEVER again!!!!!
Now I want some Arby’s
Thinking the same Haha
“I’m thinking Arby’s”.
Martin Diggle I went to Arby’s yesterday for lunch after watching this
Godly Child Y’all food is so good
50 years ago, I worked a summer at Roy Rogers( a division of Arbys) . They use beef diaphragms, which are ultra lean. They just rub it with Lowry's seasoning salt. Purdy simple.
When did was a kid, I saw commercials for Arbys and they cooked real roasts, not some luncheon loaf like today. Mechanically separated beef product. Not roast beef.
It’s not mechanically separated though…
@@steved8714 Reconstructed? Is that a better term?
If there was an Arby's in Sacramento, CA around 28th and Broadway, I'd eat there 3 times a week.
"It feels like an Arby's night."
David Puddy
hahaha i was looking for that comment
@@jamessparks3876 Excellent memory, out of all the restaurants in Manhattan.....
Wow! I can eat at Arby's any day. So delicious! Very impressed to read current and former employees praise Arby's, it just reinforces my choice of favorite fast food restaurant.
I am addicted to arbys roast beef and cheddars and have been for about 3 months in a row now and idk why the only thing i ever order is 4 roast been and cheddars and a large fry and large soda but nothing beats it sometimes I go next door to mcdonalds and order a double quarter pounder with cheese value meal though because arbys isnt that filling but tastes good. I am not a small guy and about 450 pounds though so I have a big apetite though.
Yeah, I remember! Arby’s had a giant beef roast rotisserie vertically displayed. The fat was dripping too. The roast beef sandwich was thin but tasted delicious! Now, I do not even go to Arby’s since 1985? or around that time frame!
When I was a kid, I loved (still do) the jamocha shake.
my favorite from there!!!
Arby’s is my favorite. That half pounder rocks. And the Jamocha shake yessuh. Damn hungry now.
Some years back they introduced their version of cordon-bleu and it was and is good, but I rarely eat anything but their roast beef, because it's not only good, but a simple sandwich and there's not much to wonder about what you're getting. It's seasoned meat and bread. You can add cheeses and things like Arby's sauce, but you don't have to to still have a good filling sandwich. I also occasionally like the French dip, which I know ups the sodium for sure. I really wish they has fries better than the curly ones. I just don't like them and op for potato cakes, even though they are quite greasy.
CLUB
NICE WORK, juxtaposing the "Head of Sandwiches" (H. Jon Benjamin) with one of his animated counterparts, Sterling Malory Archer, for whom Benjamin supplies the voice.
A while back, I tried an Arby's gyro ("YEE-row"), and it was pretty good.
What is the background music played throughout the video?
i assume it's something they found on a royalty free playlist somewhere
I have read through the comments, and just to be clear folks, Arby's Roy Rogers and Hardees all use the same "type" of processed meat for their roast beef. They surely have different recipes for their signature seasonings, but they are all a processed type "lunchmeat"
Who gives a fuck!
@@deannelson9565 I do, you fuck. You are made of 100% horseshit. Take your hate elsewhere.
All processed meat is not the real deal, it's full of preservatives and is known to cause cancer. So if you "don't give a fuck", eat all you wish. Like I said, this is just one long commercial for Arby's.
@@deannelson9565 your mom gives a fuck
@@xpoztm your mother must have been a pizza cutter and your dad a buzz saw to the born with so much edge 🙄
Love their Arby's. Delicious roast beef samiches.
Robert Posey 😂😂
they’re good! I eat two each time i go
Ate Arby's for lunch before I saw this lol. Getting it tomorrow too
Man, now I want me an Arby's Be and Che !!!
Love Arby's. Had it today. As usual, it didn't disappoint.
Ah crap!! Now I want Arby's and the closest restaurant is 1.5 hours away 😥
My favorite fast food. Love the jalopeno roast beef sliders with a side of ajue
I can’t listen to their commercial without seeing him as Bob Belcher lol
Have you the Show Archer ? He voices him also.
well you know when you hear the guy saying we have the meats that's actor Ving rhames.
Anyone else still just get a roast beef sandwich (or maybe even beef and cheddar) every time they go to Arby's?
I LOVE their roast beef sandwiches! And roast beef is not easy to find among fast food restaurants!n I always order the roast beef!
I love Arby’s...esp their arby’s and horsey sauce 🤤
Their traditional gyro and philly is super good too ✨✨
Less Talk, More Delicious, you wouldn't be on an Arby's if you hadn't had at least once one of their RB sandwiches with the horsey (horseradish-based) sauce. One was made for the other (I wouldn't have horseradish in any other way but on an RB sandwich...).
@@syxepop You clearly have not had a great cut of prime rib....it's the bomb with horsey sauce.
Once upon a time... Decades ago. Watched beef sliced by hand while still standing on the spit.
Iam 62 and I love the new wraps and sandwiches keep up the great work
Always high quality food at Arby’s. I love the food there.
I work at Arby’s and the repast beef is real and I would highly recommend the gyro
I have NO IDEA where all of these statistics come from, BUT I can say I was a "Crew Leader" at Arby's on Memorial Drive in Clarkston, Georgia. The Roast Beef came in a box with 2 Frozen, plastic wrapped loaves. We defrosted them in the plastic bag and they were like jelly when placed on a roasting pan for the oven. I was there just as RTM introduced Oscar Mayer Ham and Swiss, (and Turkey) if memory serves me well. At one time, Hardees Roast Beef also used the same RTM beef product, straight away from Texas. I would make a variety sandwich with the new options. The Cheese for a Beef n Cheddar is hand pumped from a large, food service, cheddar cheese flavored container. 1.75 ounces was the norm for a Regular Roast Beef, but I would put more on when preparing dine in orders for DeKalb Central female students! Take a slice of Roast Beef from Arbys, and take a slice from a local deli and tell me there is no difference? LOL. Flavor is king, meat paste it is, add garlic, onion and other proprietary flavors. I miss the potato cakes.
I remember that vividly as a child the first time I had deli fresh roast beef, and wondering why there was such a vast difference from Arby's roast beef. It's not natural.
I remember going to Arby's in the early 70's and seeing a giant slab of roast beef hanging from a chain in a glass illuminated display case behind the counter. They would slice the beef from there and it was real roast beef and taste good. I think they sold for around .79 back then. Later on the quality declined and so did their sales which hurt the chain and with so many ownership changes so many stored closed down until they reemerged again and again. Now I think they got it right.
I have had Arby's Roast Beef since the 70's and I'd like to know why Arby's Roast Beef looks and tastes so much different then Boars Head brand at the local Deli counter ???
They said it on the video boars head doesn’t get marinated it’s just straight roast beef both are good in my opinion just made differently
Wouldn't it be nice to find a deli roast beef with just as much flavor? I'm from Buffalo NY and beef on weck is a staple here, but I still go for Arby's because it is packed with flavor
I worked at Arby’s when I was younger and their roast beef is cooked daily. But it comes in a bag and after opening the consistency is a thick purée beef with solid chunks mixed in there and mixed with salt and spices. After it cooks it is a solid mass that can be sliced. It still tastes delicious to me though and I eat there quite a bit. That is why it is so tender and consistent type of texture kind of like bologna of beef. The so called fact checkers from snoops debunk certain claims but it is not completely true. IT IS 100% beef not fake or artificial but the slabs that are cooked are not 100% solid when raw. I know. I held it in my hands before it was cooked. It seriously felt like it could have slipped through my fingers if held long enough. If it had a solid meat core with a very think puree beef outer covering I can not say for 100% certainty. It seemed like a consistent texture all the way through though. But if it did have a solid core you would be able to tell the texture difference when eating it with the outer edges compared to the middle. It was in 1994-1995 and the consistency is the same now when I eat there compared to when I worked there so I highly doubt they changed how they do it. Bologna is 100% meat too but it isn't solid before hand only after cooked. It is super tender. But like I said I specifically remember there being chunks of solid meat pieces being mixed into the meat puree.The official letter from Jim Lowder to Snoops does not anywhere say it is a completely solid cut of beef. You can tell the truth from a certain point of view omitting certain facts or framing your words a certain way so it is perceived the by the reader in a certain light. Hamburgers are 100% beef but they are ground beforehand and solidify together once cooked. So pureed beef would be the same.
Having worked for Arby's, I know all their suppliers are top line. Biggest fault, Getting the buns toasted and product out the door HOT!! Overall tho, still better than a burger joint.
was stationed at Whiteman Air Force Base Missouri and my first Arbys was in 1975-76 in Knob Knoster or close to Knob
What they don't tell you is that the roast beef is a bag of mush before you cook it.
Omg I freakin love Arby’s. The only Arby’s nearby just closed and I’m seriously really sad about it
''Me too'' i want them back.
THE RUBEN 🔥🔥👌🏽👌🏽👌🏽
I worked at an Arby’s a few years ago in high school and hated every moment of it because fast food. My place was busy all the time because of its location, so. But the roast beef really is roasted for that solid four hours and sliced for every order. Arguably best spot on the line to work too
Cool ! But when are ya'll going to open one in Bluffton and/or Hilton Head Island, SC?
Both of my parents,my cousin,and i worked at the same Arby’s but not all at the same time lmao
lol dei wtf That’s just sad.... I’m sorry.
That was when a fast food job was a ladder not a hammock.
😂😂
I worked at Arby’s when I was younger and their roast beef is cooked daily. But it comes in a bag and after opening the consistency is a thick purée beef with solid chunks mixed in there and mixed with salt and spices. After it cooks it is a solid mass that can be sliced. It still tastes delicious to me though and I eat there quite a bit. That is why it is so tender and consistent type of texture kind of like bologna of beef. The so called fact checkers from snoops debunk certain claims but it is not completely true. IT IS 100% beef not fake or artificial but the slabs that are cooked are not 100% solid when raw. I know. I held it in my hands before it was cooked. It seriously felt like it could have slipped through my fingers if held long enough. If it had a solid meat core with a very think puree beef outer covering I can not say for 100% certainty. It seemed like a consistent texture all the way through though. But if it did have a solid core you would be able to tell the texture difference when eating it with the outer edges compared to the middle. It was in 1994-1995 and the consistency is the same now when I eat there compared to when I worked there so I highly doubt they changed how they do it. Bologna is 100% meat too but it isn't solid before hand only after cooked. It is super tender. But like I said I specifically remember there being chunks of solid meat pieces being mixed into the meat puree.The official letter from Jim Lowder to Snoops does not anywhere say it is a completely solid cut of beef. You can tell the truth from a certain point of view omitting certain facts or framing your words a certain way so it is perceived the by the reader in a certain light. Hamburgers are 100% beef but they are ground beforehand and solidify together once cooked. So pureed beef would be the same.
I don't eat at arbys but maybe once every other month or so. Part of the fun is to just see what sort of new/weird shit is on the menu this time, cause it constantly changes, but I always get the beef n cheddar. Also bring back the giant 25' tall cowboy hat signs, the Arby's by my house had one until about 10 years ago, that was some ICONIC branding.
The actor who does the voiceover in the Arby's commercial coin phrasing the line "Arby's we have the meats" is really actor Ving Rhames.
Arby's is the best fast food imo.
Tripod By far! Cook Out is a close second.
I love their roast beef gyros. It the best sandwich on their menu.
I wish they'd open up a heck of a lot more in Canada especially on Ontario
Sounds like Ving Rhames. I love their variety of sandwiches. They've come a long way since the one near my house went out of business. No one else has horseradish sauce!
Look up Bell View Horseradish Sauce. It's the same. :) I have some in my fridge.
I love arby's and so do my picky kids they never get tired of it 🤤
I remember going there around 1970 when they roasted real beef on spits, what a great sandwich it was back then!
Me too. The meat was rotating in a glass box in front of you. When you ordered, the meat was sliced off the spit in front of you.
If you've gotten one of the sandwiches recently. With what little meat they put on it compared to pics and commercials. Their slogan should be "Arby's.... we hoard the meats!"
OK, this is basically an Arby’s commercial in the form of infotainment. But now I’m hungry.
Thumbs up if you love their Jamocha Shake!
Yessss do you know Arby's was actually going to consider stop selling it in 2018
when i worked there id stay in the back grubbing down hard lol and i drank like a gallon of jamocha every day
What is the background music for this video
I do and I'm lactose intolerant. Still worth it.
Hell yeah!!! Cause their Jamocha milkshakes are the 💣!!!
Always enjoyed Arby’s roast beef with their sauce. Mmmmmmmm
Question- if you are a franchisee and corporate orders a complete remodel, does corporate pay or reimburse?
I read an article where they weighed the beef content in each of 6 Arby's regular roast beef sandwiches, supposed to be 3 oz. The weights varied between 2.0 -2.75 oz. They were getting shorted by up to 1/3 on every sandwich!!! It's a good sandwich but....
I loved arby's i've worked for them over 3 times in my life. the so called roast beef, is well, beef, and roasted, but not like a traditional roast, think of it like when you go to the store and buy luncheon meat slices. you know how you get chopped ham slices? how it looks like a bunch of ham shapes all pressed together to make a loaf and then they roast it and slice it? well it's the exact same thing we use at arby's. it comes looking like a big specifically shaped loaf that resembles meat loaf but in bigger chunks, it comes already prepped and ready to roast in the oven. some locations I have noticed cooks them in the oven differently though. some take them out of the vacuum sealed package and wraps the entire top with aluminium foil and stabs a meat thermometer into each one than bakes it. others do the same thing, but leave them in the bag as well, as to keep them juicier and marinate themselves in its own juices. either way. I guarantee you it doesn't look anything like hotdog batter like in the end of this video lol also I miss how we used to carry what I felt was some of our biggest sellers. in the early 2000's we used to sell polar bear or arctic swirls. which was the vanilla milkshake blended with your choice of 1 of 4 different candies to choose from, i think they were: butterfinger, heath, oreo, & mini m&m, then they were topped with whipped cream, and sprinkled with additional candy that you chose. and we also used to sell baked potatoes. they were prebaked first, then we would nuke them to order, split them, and load them with the cheese sauce, and add chopped green bell peppers and onions and melted butter. it was really good. but out of the blue, they terminated them from the menu. a few years later i worked at another state and location, around 2006, and they came out with those loaded potato bites. and oh man, i gained some weight from those. lol talk about good eating. I haven't eaten from arby's in years now, I'm more of a quiznos and schlotzkey's deli kind of guy as it refers to sandwhiches. quiznos has the best hand scooped milkshakes and best soups i have ever had so far. their 3 bean chili or chicken corn chowder is to die for. tastes homemade to me. doesn't taste all cheap like the crap at subway or others I have dined at.
Ain't nobody read in all that
I brought one today...and I haven't ate one in about 6 years. It was so dreadful....nothing but process meat at it best!!!! I took the sandwich apart and looked closely at it. It's nothing like the meat they used 20 years ago or more. Anyway I will stick to their fish sandwich which is great during Lent Holiday.
Arby's first appeared on the scene in the 1960s - and in those days it was (before slicing) real sides of beef (and delicious). Arby's quickly became my favorite fast food place. Alas, after a year or two they switched to beef loaf - which wasn't nearly as good. I quit going - and still avoid them to this day!
The closest Arby's is like an hour away.... I miss it!
Just went to Arby’s , based on coupon , had the Smokehouse Sandwich , and will be going more often , the quality of my food along with guest relations , was amazing !!
I used to love Arby’s roast beef sandwiches, now the beef looks like shoe leather and tastes like it could be. The cheese has an old taste to it. They have gone downhill from several years ago.
Definitely, but I still hold the opinion that they are defending down the rabbit hole at a lot slower speed than other fast food restaurants.
They're so good that's why you have to drive two days to find a Arby's
Hahahahahahaha.
They advertise a stacked high with roast beef and a lot of cheese on it but it never is even close to what they serve you.
Anyone know the background music of this video?
@Sponge Bob What about the background sound at 0:30 ?
@Sponge Bob Please reply
Delicious stuff!
The Greek Gyro is superb. There are no Greek restaurants nearby and frankly this is just a great gyro, even compared to when I lived in a place with plenty of them. (It would be nice if they had hummus but you can't have everything...)
And yes, the jamocha shake as well as having coke zero, just icing on the cake. Oh and the curly fries. Oh man...
Trust me the gyros are not good. There are no good gyros in the US. If you want a good gyros you have to go to Europe. Once you've had one over there you'll never like the ones in America.
@@JamesSmith-jx1sh perhaps true but you just make me sad for what can be. Still, the fact that they are better yonder doesn't mean that we can't enjoy what we have here. Ignorance is bliss and all that...
$0.85 bring those days back
They are right, everything is made fresh to order. I used to work for Arbys when I was in high school. Still love their beef and cheddar.
Inspire, the company that owns Arbys is growing aggressively. They have recently acquired Sonic, Buffalo Wildwings and Dunkin.
I go to Arby’s for the curly fries.
IKR
Onion rings. Thick cut. Super crispy
Bring back the onion petals!!!
I worked at Arby's during the late 90's. I can't speak for what has been sold since then, but at the time, the meat was 100% a processed loaf of gelatinous particle meat. It was NOT a solid piece of beef that was cooked. It was sort of like a beef version of "pink slime" "chicken", but it wasn't pre-cooked. You'd cut it out of a hermetically sealed package, slap it on a cooking sheet, reform it back into the loaf shape (since it was most likely deformed in the process), and cook it for a few hours. Out would come a solid, "roast beef"-like, piece of meat.
I worked there from 2021-2023 and it’s still the same beef
I love their gyro. Good as any from local Greek restaurants.
I never thought I could order beyond my beef & cheddar! I now keep ordering my Greek gyros! YUM YUM
I use to go to Arby's. The roast beef now just isn't jucie any more. It's dry and tough.
😂 u must of got a shitty part of the roast beef or they sliced it to thick you should be able to grab a slice of roast beef and see thru it that's how they teach us to slice it but sometimes we don't pay attention and the machine slices it to thick or we slice to much and it sits there for awhile and gets dry .
Always reasonably priced beef sandwich’s. Just excellent food.
The roast beef made on Monday and not sold by the close, what do they do with it?
Serve it on Tuesday?
My wife wanted to try their brisket sandwich, I'm so happy I took her to our closest Arby's 20 miles away. It turned out to be her last summer.❤
I only like them for their roast beef, that’s what separate’s them from the other fast food 💩
Same. Beef n cheddar
Is it still chopped and formed left overs ? Or do they now sell real roasts.
They don’t even have that kind of “roast beef” at casino buffets. I would barf at the sight of a grey Arby’s beef brick at the carving station.
“I’m so hungry I could eat at Arby’s “
- Ralph Wiggum
Dude now I want Arby's!