Neapolitan style pizza in a Sage Pizzaiolo oven

I recently acquired the Sage Pizzaiolo pizza oven and couldn't wait to put it to the test. After a few trial pizzas using the wrong settings, I finally found success when I switched to the 'wood-fired' mode. The Neapolitan-style pizzas that emerged were simply delightful.
A bit more info can be found in a small blog-article here:
foodbydrygast.com/en/article/...
foodbydrygast.com/sv/article/... (SWE version)

[@writtenpieceopaper1]

There's so much beauty in the world

[@ralavery379]

We love our Pizzaolio

[@MrJusmobile]

14 g dry yeast?

[@FoodbyDrygast]

Hi!
Dry yeast is sold in 14 gram packages in Sweden so thats why I'm using it. 14 g is roughly 4 teaspoons and also equals one 50 gram package of fresh yeast.