Really fascinating that you held up the crust to the flame to blacken the pie's rim, I'd have never guessed that was an additional step and always assumed it was just the natural property of the wood fired oven at work. Chefs are so sneaky!
Welcome back! Just recently made your meatball recipe, it was very good! Funny that you'd return with a Neapolitan Pizza vid. I'm currently thinking about getting one of these 500° C pizza gas ovens. I love Pizza but my inner stingy advisor thinks that spending hundreds of €€€ on a single purpose oven is a waste of money... But better Pizza...
Really fascinating that you held up the crust to the flame to blacken the pie's rim, I'd have never guessed that was an additional step and always assumed it was just the natural property of the wood fired oven at work.
Chefs are so sneaky!
It’s the finishing touch! Check out my pizzeria @pie95pizza on Instagram and FB
Youre my favorite cooking channel man. Thank you
Thanks so much! Have been busy working on @pie95pizza Please check it out and my new videos
Oh I’m going to need that dough recipe STAT
The recipe is a beautiful thing
Welcome back.
Thank You! I’ve been missing it, just been busy elsewhere. I really appreciate the support. Also just posted a few new videos
Hey you are back! Your seared scallop really help me. Please keep up with the good work!
Thanks for the kind words! Just started posting a few new videos. I’m back!
Genial receta, deliciosa!! Saludos!!!
Welcome back! Just recently made your meatball recipe, it was very good!
Funny that you'd return with a Neapolitan Pizza vid. I'm currently thinking about getting one of these 500° C pizza gas ovens. I love Pizza but my inner stingy advisor thinks that spending hundreds of €€€ on a single purpose oven is a waste of money...
But better Pizza...
Yes still here, but been busy with pizza 🤣 check out my pizzeria Pie95Pizza on IG and FB. Also just posted some new videos
Basically a toasted tomato sauce and cheese sandwich.
Yummmm
Hi could you please share the recipe for the dough to make the pizza. Thanking you so very much for your reply. Patricia
I can say we were using 00 flour with a 68 percent hydration. 😊
are you still active!
Yes! Just been busy doing other stuff like you can see in the video!
I’m back and uploaded a couple more videos. Hope you enjoy them
PLease add the ingredients and quantity in grams to make the dough and temp to bake in electric home oven. Thanking you .Patricia