- 74
- 5 706 877
ChefsEase
Registrace 24. 04. 2014
Quick and simple cooking demos showing how easy it is to prepare tasty and healthy restaurant quality meals at home!
Chefs Ease started his Culinary Career working in some on NYC's top restaurants. From Gotham Bar and Grill, Le Bernardin, The Modern and Oceana. Had the felt the urge to travel and decided to move to Australia. Also spending time at 2 of the top restaurants in Sydney. Starting with a two week stage at Quay then working at Iconic Tetsuyas.
Chefs Ease loves all ethnicity of cuisine and is super excited to teach you how fun and easy cooking can be. All the recipes are provided in every video. This is the one stop shop after you watch the video. Everything is included. Feel free to comment or request a recipe and Chefs Ease will be happy to create a custom video just for you.
Hope you enjoy, like and SUBSCRIBE!!!! Please share with friends if you do.
Chefs Ease started his Culinary Career working in some on NYC's top restaurants. From Gotham Bar and Grill, Le Bernardin, The Modern and Oceana. Had the felt the urge to travel and decided to move to Australia. Also spending time at 2 of the top restaurants in Sydney. Starting with a two week stage at Quay then working at Iconic Tetsuyas.
Chefs Ease loves all ethnicity of cuisine and is super excited to teach you how fun and easy cooking can be. All the recipes are provided in every video. This is the one stop shop after you watch the video. Everything is included. Feel free to comment or request a recipe and Chefs Ease will be happy to create a custom video just for you.
Hope you enjoy, like and SUBSCRIBE!!!! Please share with friends if you do.
Italian Shrimp Fra Diavolo Recipe
Quick and easy cooking demo. Shrimp Fra Diavolo. Make cooking at home simple and enjoyable.
zhlédnutí: 472
Video
Thai Chicken Red Curry Made Easy Homemade
zhlédnutí 449Před 6 měsíci
Fun quick video showing you how to make delicious Thai Red Curry at home. Simple 3 minute video how to make simple and tasty food.
Quick Atlanta Trip (Michelin Star Lazy Betty Dinner)
zhlédnutí 720Před 3 lety
Just a fun quick trip to Atl. Dinner at amazing Lazy Betty. Definitely worth a weekend trip.
New York’s Pizza Tour
zhlédnutí 1,1KPřed 4 lety
Fun quick vid of eating at some of the best pizzerias in New York during the NY Pizza Festival
Classic Neapolitan Margherita Pizza
zhlédnutí 2,6KPřed 6 lety
A quick video showing how a Classic Neapolitan Margherita Pizza is made. Please Like Share and Subscribe
Sous Vide Short Ribs Asian Flavors (ANOVA)
zhlédnutí 7KPřed 8 lety
This Sous Vide demo video will show you exactly how to cook short ribs using the Anova circulator. Also assisted with wonderful korean condiments.
Sous Vide Pork n Peaches * Cooking with Cannabis
zhlédnutí 2,6KPřed 8 lety
This video will show you how to perfectly Sous Vide Cook a Pork Chop and make a tasty pan sauce with Flour Child Peach Jam. Please share with your friends and Subscribe. Purchase Flour Child at www.flourchild.org
Cocktails Irish Coffee *Happy St.Patricks Day*
zhlédnutí 1,1KPřed 8 lety
A great way to kick off St. Patricks Day Enjoy this recipe and share it with your most boozy friends.
Cocktails Spring Sangria
zhlédnutí 2,5KPřed 8 lety
Super Tasty Spring Sangria Recipe To Share With Friends Pinot Noir - Sauvignon Blanc - Brandy - Citrus - Herbs Share this recipe with all your friends and enjoy!!!
Italian Sausage and Peppers Recipe
zhlédnutí 1,7KPřed 8 lety
Super Tasty and Simple Sausage and Pepper Recipe. See how easy it is to make a yummy dinner. Subscribe for more fun recipes.
Wood Fired Pizza Mugnaini
zhlédnutí 1,7KPřed 8 lety
Getting Amazing Flavor Of A Wood Fired Pizza From A Mugnaini Oven
Japanese Fruit Salad
zhlédnutí 12KPřed 8 lety
Japanese Fruit Salad - Watermelon - Pineapple - Kiwi - Orange - Lemon - Sesame Oil - Togarashi - Kizami Nori - Bonito
Ramen Korean American
zhlédnutí 1,9KPřed 8 lety
Korean American Ramen * Broth - Water - Hondashi - Soy - Gochujang - Noodles - Garnish
Cocktails Delicious Mojito
zhlédnutí 845Před 8 lety
Cuban Mojito Cocktail - Mint - Lime Juice - Simple Syrup - White Rum
Cocktails Gimlet Bombay Shapphire
zhlédnutí 1,1KPřed 8 lety
Classic Gimlet Cocktail - Lime Juice - Simple Syrup - Gin or Vodka - Lime Wheel
Anova Precision Sous Vide Immersion Circulator Unboxing
zhlédnutí 3,8KPřed 8 lety
Anova Precision Sous Vide Immersion Circulator Unboxing
Caesar Salad Dressing New York Times Reviewed
zhlédnutí 3,1KPřed 9 lety
Caesar Salad Dressing New York Times Reviewed
Easiest Pickled Cucumbers Recipe Online
zhlédnutí 14KPřed 9 lety
Easiest Pickled Cucumbers Recipe Online
Mmmm.? You haven't got time to do that in a commercial kitchen so would it be hot sear and a flash under the grill ?
My pizza would be green peppers, onions, garlic, spinach, black and green olives, banana peppers,
Why is everything in the US mutated to ridiculous sizes? Can't do any favours for the flavour
Smoking up the whole house isnt worth it.. I need a grill
Was looking for a quick Beet Salad recipe. This was perfect and tasted amazing!! Thanks!!!
That looks so good.
Hope you try it!
Hi Dear, I hope you are doing well. I am a CZcams video SEO expert. I was analyzing your CZcams channel. I am really impressed by your videos, but your CZcams channel has some issues. You have made many videos, but your CZcams channel is not getting as many views and subscribers as expected. Because you have no complete SEO for any videos, no channel tags, and no video tags, if you SEO your videos, your subscribers and views will increase, and your channel will grow. Your video quality is very good, but the channel is not increasing due to not doing video SEO. By doing video SEO, the channel grows faster. I can help you if you want.
Thank you !!
I see some brownies… not a perfect cook
I think your tutorial was good but you didn't mention drying the scallops first and also I was left wondering did you just add the second two in the same used pan with the butter or clean the pan between and how about keeping the first batch warm.
Do you season with granular, iodized, table salt??? lol
Very good video. Well put together and presented 🫡
Thanks so much for your feedback! Please check out our newest videos just posted. Have a wonderful day.
I had a wonderfully delicious beet salad in SF at Mystic Resturant & they used fried Haloumi cheese. It was incredible.
Beautiful salad, can't wait to try it. Great job!!
Hope you love it. Check out our newest videos also pls
So glad you're back dude! Gonna try this one next week while I'm visiting a friend!
thanks! Have been super busy with the food truck pizzeria @pie95pizza that opened 2016. Please check it out. Also have a new shrimp fra diavolo video posted
Looks good!
It was!
Wow.. looks delicious and tempting 😊 loved it..stay connected
So happy you enjoyed it! Excited to be back making videos
Looks delicious.
thanks so much! Hope the dish turns out great for you.
Ooh you’re back! I love your videos. I learned to make pan seared scallops from you haha.
thanks so much! I appreciate your patience. I was busy opening my food truck now storefront @pie95pizza check it out on IG. Very excited to be back on CZcams also ❤
Great video! Gonna try this recipe out soon
Thanks so much for watching! Please let me know how it turns out ❤
Hope it turns out great for you.
@@chefseaseit turned out really well! I’ve had it a few times now
The basting doesn’t really do much.
It’s fancy 😆
What’s hard about searing scallops?
Exactly 💪🏼
Too much flipping ruins the steak. Should keep it at least 1 minutes and start flipping each sides…lower heat and base butter for another minute each side…then just turn off heat completely and let it rest for 10 minutes.
That can also work
What a pro! Thank you for the recipe.
My pleasure 😊
where do you get the kewl plate? Having a devil of a time finding really nice serving-ware
I believe these are Nikko plates
Thanks; will look for them@@chefsease
Dang; looked at all Nikko plates and no-go. Do you have access to one to look at the bottom?
you must not have a smoke detector in your house
😈
GARCIAS!
simple but I'm sure delicious recipe. Wish I could see your face 'cause you sound cute . Just a suggestion, Try adding the fish sauce after cooking as it really looses it's punch when cooked.
😁
Best video tutorial on this. Thanks so much
My pleasure and thanks for the lovely feed back
Idiot
I love the spend a few extra dollars and buy your scallops from a high end market. Considering most scallops start at around $24 a pound (Costco, previously frozen) a few extra dollars means $32 or more a pound for fresh divers.
This video was made when prices were not so extreme like these days.
Can I use homemade yoghurt instead of butternilk??
Tbh I never tried that. Not sure how it will turn out
Cooking two at time is ridiculous and senseless for a meal for more than one person.
It’s a demo video 😆
@@chefsease so? Who of us does this?
camera trickery! he only cooked 2 and then suddenly had 4.
TV magic lol
Nice and simple. Look great!
We appreciate your kind feedback back
2023 and still kicking.
No measurements of ingredients?
All measurements are at the end of the videos
Are Scallops even worth it?
It definitely is a preference. Personally love shrimp. Will do a Fra Diablo video very soon.
@@chefsease I mean, I have to do it just because. But Seafood gets a little overhyped in my opinion 😁
Watching this before competing in hell's kitchen wish me luck
Haha! Good luck
Cento infomercial?
That’s not how u make them but ok 👍
Thanks for watching
Never tried scallops.
It’s worth a try!
So do you need to keep cleaning out the pan for each batch of scallops? Also, what do you do with the already cooked scallops while you are searing the others??
That would be best to do so!
.
за мою обыденую готовку на кухне,по вашим оценкам,мне положено 5 звезд мишлен,без приколов и преувеличений
Why are we adding the white wine first? Oxoxoxo
Cook off the booze 😅
Clarified butter is better than oil, more flavor!!
I like that!
As someone who has spent over 40 years diving for and cooking scallops (those of us who actually fish them, pronounce them as "Skallups" I can tell you first hand this is not the way to cook them!
Keep diving 😂
Ça ça vient de france pas de chez vous nous nous sommes français ont vous a formez alors n’ayez pas la prétention de nous l’apprendre 😂
😂
Ont n’est français et c’est de la cuisine française rien a apprendre
Ouiii Chef