Eat Me Like One of Your French Sardines! | Canned Fish Files Ep. 61
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- čas přidán 9. 09. 2024
- Here we go, French sardines, from France! Yes, pilchards in a can, two cans! Heads up!
On test:
Mouettes D'Arvor Sardines in Extra Virgin Olive Oil
Connétable Sardines de Bretagne in Extra Virgin Olive Oil
I would never had said anything until you started painting one sardine with another... but it is sort of monstrous the way you dissect the lil guys and dangle their spines above their mangled bodies. It's very entertaining. 👍
Yeah in 1000 years this will seem a brutal exhibit from our barbaric past.
@@CannedFishFiles You'll be cancelled for committing on-screen Sardine Mutilations!
Dude you’re the Bob Ross of sardines
Not French but your butchery of the French language was epic! 😂
il s'en est pas si mal sorti que ça...
The background music on this video is the best I've ever heard. Reminds me of my old 8 bit and 16 bit nes and snes days. Man I got to break out my nes tonight
Thanks man, I have a newish track in here that I'm happy to be using. Also, you heard one of the boxer introduction cues from the old Punch-Out game.
It took me months after watching one of your videos with the titanium chopsticks to finally track down and purchase a few pair. Mine look identical to yours. Snow Peak. Perfect for picking up dainty little morsels of goodness and teasing gently some spine action. Can't eat any dines or tinned seafood of any sort without them now. Merci beaucoup monsieur Carlson!
A French dude literally invented canning. They definitely know their dines.
This 👆🏻! 👏🏻👏🏻
We owe a debt of gratitude to that French dude.
nicolas appert aka THE FATHER OF CANNING.
@@deenzmartin6695 a god among men.
in champagne bottles
I started with sardines but king oscar Mediterranean mackerel is where it's at recently for me. Delicious!
I first started eating sardines with chopsticks after watching the Good Eats “Live and Let Diet” episode. It helps you to eat more slowly and enjoy every bite. I’ve really been enjoying your channel. Great content. All the best to you.
Yeah I've even started eating soup with chopsticks. It's a different experience.
As Steve Martin used to say “ It’s like those French have a different word for everything!” I didn’t know there was such a thing as French deenz. You never cease to amaze. Congratulations on 4k subs!
Thank you Bradley!
This video made me scream without the s
You were totally first.
@@CannedFishFiles a pleasure as always Mr. Experiencing
@Lee Roy Jones you sir lack a sense of adventure
Our family recipe that we do each year for Christmas is sardines mixed with butter (like 50/50) with some seasoning, pepper salt, why not some lemon, and whatever you like...
My grandmother used to make this more than 30years ago, and it's still a thing that we do today.
For spreading on crackers? Or how does your family eat it?
Going to show this to my French neighbor. I’m not sure if he’ll be offended or not.
That paintbrush tail was funny
Oh man, it's the shyt you talk during filming is what makes the vidja for me. Btw I've tried King Oscars sardines due to a video of yours and enjoyed them.
The Mouettes de arvor brand has a tin of sardines with garlic & butter & if you remove the lid & place the opened can sitting in a heated up sauté pan & heat the entire tin of sardines to warm then turn the tin upside down onto your plate so that sauce that WAS on the bottom of the tin is now warm & poured on top of the sardines… it’s delicious, instead of just eating them straight out of the tin that’s been sitting on a shelf for who knows how long. It lets you experience the sauce WITH the sardine & it’s a better experience (to me, anyway).
Instantly watch when a new review comes along. Dine's have become my new go-to munchies staple because of your channel!
Given his endless fascination with fish corpses, I wonder if Carlson had a repressed calling to be an ichthyologist or a coroner.
I absolutely cannot bring myself to eat the tail but now I know what to do with it 😂
Thanks for another great video Matthew!
As Weird Al says, "just eat it"
Dude your a surgeon with them titanium chop stick 😂😂 we eat like cavemen when we camp 🤦
7:44 “It’s not my job to pick a winner” haha you’re the only man on CZcams doing this though so…
I’m so glad you kept the sardines and canned seafood videos coming. You really got a lot of subscribers since you hit 1,000.
Informative And entertaining! Great video France seems to know what they’re doing
Muy bien sardines para excellente combinaccion spaghetti speciale, mi favorito.
Only $8?! A few of the terraces down my way will sell these to you for nigh on $25. Sure, they have to turn a profit but quality tinned fish can be quite expensive. Great vid.
$25 is pretty rough! Thanks for watching, Brit.
$25 or 8$ is very expensive as it can be bought in France for about 2€ to 3€.
Oh man, this is awesome. I'm gonna watch some more of your reviews when I come back from the supermarket (buying sardines)
“some GROOVY spin action” haha hey matt you crack me up bud with your terminology. More videos to come?
Nice video. Would not have expected the tails left on fish that large.
You and me both!
6:30 in the morning January 20th 2022. Turn on my phone then on to CZcams have an immediate choice between football highlights and sardines. What is happening to me, I chose the sardine video. Been watching for a few months really enjoy it and I eat a lot of sardines thanks
"...so you GROK it a little bit." Nice Heinlein reference, tangential to Jonathon Livingston Seagull, nice work.
The computer bleep blorp music got extra wierd in this one. Love it!
matthew carlson making playing with your food fun again
The fact that you MT punch out music got me! Lol
I have just got myself a few tins of sardines from sous chef, an high end proper kitchen ingredients supplier, because of your channel.
I just ordered titanium chopsticks after watching your videos. Theres a lot of knockoffs online (titanium coated stainless steel). That's fine, but pure titanium won't transfer heat like stainless does when you're stirring coffee or hot noodles. Just an FYI for anyone who hasn't got a set yet. The titanium is worth saving your hands from burning!
I'm french and your flex on your mustache is definitively working xD
Thats some crankin tunage around minute 7. Keep it comin
YES
Yes the tunage is superb.
Thank you!
Darn! What a great video! Pardon my French!
These look super good, the French do all food Good, The Dutch are the Experts with the fish, They eat Herring thats been Brined and salted so GOOD, its not Raw like people think, and All the Canned Dutch Sardines are the Best, They do a fried Fish Called Kibbling it is so much better than English Fish & Chips. I Love all Dutch Food >>>>>
You're taking the dead body of my brother and you're painting my other brother and or sister with it's tail, that's crazy you're a monster, lmao!
I get suckered in buying all the latest in camping too… titanium cup, titanium spork… lol
I had heard the French fry their sardines before canning… someone in France must! Lol
Excellent video - i recommend you try and make a video on the Rodel & Fils Freres sardines.
Eating a can of Brunswick Sardine Filets in Mustard and Dill Sauce while I watch.
you're part of big fish hustling tins. god bless your hustle : P
Jacques Pepín would be proud of this review.
You need to get the vintage connétable dines that are so sought after if these were not them
Those sound enticing
These aren't them. Looking forward to them. I have some vintage Mouettes on deck.
I like how thin and precise your titanium chopsticks are. Haha! I was typing that last sentence as mentioned the same thing. Your reason for buying them is perfectly acceptable.
Did you notice the little metallic noises the Ti chopsticks made? I kinda found them annoying in editing. Didn't notice it much while using them.
Yes nice sticks👍👍
THANK YOU
Perfect ending 🇫🇷✈️
I try to expand my worldly knowledge of various sardines, and your vids are always good for ideas but I always always come back to King Oscar Mediterranean Style in olive oil and with small black olive slices... I'm too cheap to spend $7 on can of unknown deens.
I'll tell you, you're missing out... but you're also not really missing out! You're eating really great sardines in those KOs. If I could get some of these fancy sardine companies to do a sponsored video, I'd like do a giveaway as part of it. Maybe send a few cans out to people that are on the fence about trying them.
hey man - my boys love ur channel and forced me to make a fan video of u !!! they r huge fans ... u started them on wanting to learn chopsticks and sardine life !!!
french sardines was invented in france! legends.!the original sardines.
Dueling Deenz from Brittany !! French yes but Brittany has its own thing going on. Are British tinned sardines a thing? Or are sardines a geo political rabbit hole ? Man those titanium chopsticks are like mustache power super conductors, amplifying the grok. The tail painting was sublime and monstrous, reminded me of Godzilla grabbing a train car and throwing it into a building.
Thank you friend. I may not continue with the Ti sticks. I don't like the metal noise.
@@CannedFishFiles I’m not that into Metal either. The wooden sticks lend themselves to a more down home, folkier timbre.
@@Hartlor_Tayley Yes, all these things should be considered for a harmonious experience.
@@CannedFishFilesyeah man a sardine between two titanium sticks is basically a Fuzz Pedal. But whip out those Ti sticks at your local sushi bar and the ladies will swoon. However on a camping trip I think there is a surplus of sticks growing out from the trees. I never really appreciated just how complicated these finer details can be.
@@Hartlor_Tayley Well now you've done it, I'm gonna make my own chopsticks next time I'm out there on the mountain.
Never had French sardines that I know of....looking forward to this video! First can: Nice plump little fishes. Look good. BTW...very cool titanium chopsticks. Re-usable and good for self defense too. Especially when camping. You can poke a bear's eye out with one of those....in a survival situation. You don't want to go poking bears eye's out for no reason....but I guess you already know that :) I loved that split open sardine. I always love the vertebrae which is so easy to eat and loads of calcium. I'd smear these on rye toast with some horseradish in a heartbeat! Okay Second Can: Oooh, a little stiffer fishes, not so plump. They look like they may have been smoked (and thus drier) prior to be canned. They look very good. Very nice French speaking! The second can sardines I want to make into a Quesadilla A La Veracruz. Excellent taste test. Thank you.
Thanks for your commentary, Rivet! Yeah, I sleep a little sounder with the Ti chopsticks on my nightstand.
@@CannedFishFiles ROCK on!
They look like Brunswick sardines 🇨🇦, eat them every 2nd day!!!
nice hair cut, good video..
Macabre and Artistic, yeah, yeah, yeah...
i've wanted to use the word "grock" in a sentence unironically for quite some time now, but for some reason i can't bring myself to do it. i get shy. kudos.
You can do it but proceed with caution.
Go for it. I never even read the book. I don't know how I started saying it.
Magnifique !!
Awesome coincidence you just put out a sardine video this morning. Last night I was ordering some new things on amazon and was comparing items that you have reviewed and what I wanted to buy such as the scallops (I bought the Ramon Pena small scallops in sauce) and I passed on the cod liver. I currently have the Conservas de Cambados Razor Clams in Brine and the Squid in Ink in my cabinet next up on deck. Thanks for the videos I appreciate it!
Congratulations on your order! Let me know how you like those razor clams.
Germany has some great sardines.
Are they smoked? One tip please on every episode tell us if they are smoked or not.
Sardine video time in the city 🥳
paint me like one your french sardines
Have you gotten to try the La Belle-Iloise that Slow Jabroni said passed Nuris for him?!
While I haven’t tried that exact tin of Connetable, I prefer Mouettes. i only wish that Mouettes were a bit closer to my budget for an everyday tin. It is too bad that Connetable is no longer available in the USA.
Oui, moi too.
So pleased you are back...even with a recent haircut....looks good...in some ways I think you are totally out of your mind (what are you doing there anyway???)
However rather sweet and creative. I use my sardines to make a pasta sauce - doesn't matter if they are with tomatoes or not. However, most of the pilchards on sale in supermarkets here in the UK come in small, round and tall cans as opposed to flat. They are also very nice and substituted for tuna in sandwiches during my poor days. Still like them though.
Sardines and pasta is a beautiful thing. Thanks for the hair encouragement. I am happily out of my mind so long as it doesn't interfere with the maintenance of a stable life with my wife and cats.
@@CannedFishFiles Good to hear from you. You seem to have good priorities. Regards to wife and cats!!!
I like your painting of Short-faced ET Jesus
You should try fried dace with black beans
Yo, you're like the second person to request it today! Ok, gonna go shopping...
I’ve been holding on to my $8 can of Mouettes D’arvor (lemon with pepper) until today, I finally ate them & I was definitely not impressed. While the flavor was very good except for the super fishy taste, they were super mushy, had gobs of scales in the bottom of the can & my favorite part of eating sardines is pulling out the spine to eat it but the spines in these would not come out in less than 5 pieces. It just wouldn’t hold together so I was disappointed. So far my favorite all-time sardines are $4 Matiz with lemon.
runesmom1 that's the "Spine Action"
@@chrisworthington1027 yep, the spine action was not good.
"ya gotta imagine they got old men too who just want to smear these on bread. do basic deen lover things with them." classic
I usually add a little salt and lemon
I'd give you two thumbs up for the "grok" comment if I could. I lived on R.A. Heinlein in the 1970's.
Thank ya pal!! Happy 4th!!!
Happy 4th!
Not-semolina pilchards that have been somewhat closer than usual to the Eiffel Tower…
yummy
I'm going to name my next dog pilchard
Got my fix, thank you! BA chop sticks btw.
Oh and the snippet of music you did with your mouth of France’s national anthem - pure comedy gold.
I ripped that music off a old short cartoon they used to run on Nickelodeon. Something about three chefs trying to cook a frog.
That is classic! The literal golden years for Nickelodeon.
Can you list your top 5 favorite
By the color of the olive oil you can tell is good oil with some body
Connetables is the superior brand, no question.
To be fair, i..ve never seen the "mouettes d'arvor" cans anywhere. But it seems decent quality too. It's not unusual to find the same production under different names in this business, fishing.
Connetables is definitely the premium product you'll buy anywhere in France.
What’s the name brand of the chop sticks. Are they the snow peak chop sticks ?
Yes, they're titanium Snow Peaks. I really like them. They're very inert tasting. They have the qualities of metal, but it doesn't taste like silverware.
I like how Hillary is watching over his right shoulder
Great video as always!
Thanks!
Thanks for the tip, Dave, that's really nice!
We all need to be a lil, "nicer". 😌
Matt, I love ya. We all love ya. Thank you for loving us back. U got a fan base. Nothing to do with small fish btw. 😉
Ur funny & fresh. ✌️
You can sell a spare tire. 🥰
I have managed to source the connetable in Asia, they are pretty pricey between 700-1400 yen depending on the outlet. Recently found some sort of outlet sale for imported foods where I could buy 3 cans for 1000 yen, these ones were in olive oil with the spines removed. Pretty good easy for making salads or pasta but the skin condition is not great (like yours). Still prefer bristling sardines though in general.
Yeah, I would be excited to buy these 3/1000 yen. Nice way to mix up the pilchard scene in my cupboard.
In France we have much better sardines. You should try the ones from la belle-iloise
Ive been trying to get my hands on a la belle eloise espices aromates. Omg. I can't find them anywhere 😢 I must have them its my ultimate wish 😂😂😂
You might have to stabb Big Foot when you're camping...titanium will do it.🤔
where did you get those chopsticks from lol
REI.
The first Mouettes d'Arvor you pulled out and laid against the tin looked to hab a face on the headless end. Narly teeth...
A little doughy. Nuff said. If they were open for 1 year instead of 35 or a chain instead of family the true score would come out. A MAXIMUM OF 6. Dave can't keep it real cuz he's a softy at heart. Why we love him, watch him, pray for him not to have a heart attack between all the pizza cheese, Adderall, and other goodies. 😮
J'aime tes videos Merci Beaucoup!!
Merci!
Have you tried ventresca?
No, but I will soon. Got like a little Ortiz tuna product video planned.
Next life I’ll come back and can fish bait “minnows “ in cottonseed oil, translate that
Eww!! Is that the really gross stuff in the fishing aisle? I'll review it for my $1000/month Patreon supporters.
oh la la
What the difference between a piltered and a sprat?
Do you have a postbox adress? I can send you some French sardines if you want. We have MANY sorts of sardine cans here in France. Huge aisles in most supermarkets
The off beat music and beats almost always increase my anxiety while watching these videos.