GEODUCK from a Tin! How does it taste?? | Canned Fish Files Ep. 62
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- čas přidán 30. 07. 2021
- Squirting its way into the 62nd Canned Fish File, it's the infamous geoduck. Perhaps the most well-endowed of the shellfish, does it have the flavor the match its prodigious anatomy?? Find out in this fun review filled with clammy intrigue!
On test:
Wildfish Cannery Smoked Geoduck - Zábava
![Sardines in the Mail! [RTG HAUL] | Canned Fish Files Ep. 63](http://i.ytimg.com/vi/vSTjqmcp1Us/mqdefault.jpg)
These videos aren't about canned fish, these videos are about life. What are we even doing here...
Just like how you click on any other video and learn something. If you didn't like watching it, why bother clicking on it, dum hypocrite.
I came on this channel for sardine review’s. But this guy is hilarious
Idk man I’m drunk
Watching a man eat canned seafood. Don't know what you're doing. 🤣
You said it dude. What arrrrreee we doing here
"He's only 14 years old. And he's almost done too." 😂 Out of pocket my guy.
This dude probably made the soundtrack himself with his analog synthesizers.
And I freaking dig it!
Nice production buddy
The "da-da-dun" is from Reading Rainbow!
I thought I was the only one wondering why all the BGM sounds like Autechre.
Reading rainbow great job
I like how this guy is every race.
Ice t sot
6th generation melting pot 'Murican
I read that as "I like how this guy is IN every race", and was thinking yeah, right, exactly. Hes ahead on so many topics.
Why are these eating shows so addictive? I think it's his personality and the way he analyzes things. It's such a simple topic yet so interesting to watch.
Personality and the videos are just really well made in general, the editing and pacing are fantastic
i love the canned fish files soundtrack so much
I really like to imagine when guests come over and ask for a knife to eat their dinner you hand them a flip combat knife.
lol, it's the sharpest knife in the house!
Man, I liked the video, it’s a bit more Alien Autopsy than usual. Dude, that huge huge bottle of Espinaler sauce and the $27 can of smoked Geoduck is making me wonder whether you are chasing the dragon and slipping into a place that may be hard to come back from. Odd chopsticks and a safety bowl, I know the signs.
You gotta let me know when I'm about to go past the point of no return!
@@CannedFishFiles The tipping point may be imminent but don’t depend on me, I got my own problems.. BTW that closing clip was quite graphic, I’m going to take a screenshot and have it mounted on a refrigerator magnet. czcams.com/video/XOuFO8KPnjw/video.html
@@CannedFishFiles you're a heavy user.
@@Hartlor_Tayley She's really something!
@@CannedFishFiles yup, I bet her fan boy following is YUUUUUGGGE!! :D
You are honestly the coolest guy on the planet. Just an absolute winner man, love every single one of your videos
Matthew is the canned fish GOAT!
Thanks M
This review had me at the edge of my seat.
Growing up on a small island on Puget Sound, Geoduck is very near and dear to my heart. So many wonderful memories going head first into a hole trying to get one (they run from you). You only need one for a wonderful chowder.
Paco is almost done. Lol I’m dying 😂
Well, it's so crazy, but poor Paco really did leave us a couple weeks ago. He was a pretty good boy. Taking care of him and actually being pretty bummed about the whole thing slowed down my video output the last couple weeks. Trying to think of a nice little way to commemorate him, as some people may have become familiar with him in his video appearances over the last few years.
@@CannedFishFiles Found this comment because I've just started binging your videos. I lost my turtle a year ago and miss him still, so I can imagine the pain of losing Paco. Hope you are feeling fishy and well!
I just ate my first can of sardines yesterday in 2023. It had been decades since I ate any. Like over 3 decades. Thanks to you and some other guy on IG. I’m in love again. Can’t wait to try all of the different varieties.
I enjoyed watching you eat and review the geoduck since I don't eat shellfish. It was nice of you to be the sacrificial lamb. I just chewed on a deflated ballon soaked in olive oil while I watched the review and pretended I was eating them with you. I'll stick to my Nuri's and Bela's to be on the safe side. It was entertaining. Good job Matthew.
🤣
The poet laureate of canned fish and bottled salsa…bravo
Pray tell the knife make and model
Thank you sir. It's a Ferrum Forge Mini Archbishop. A gift from Mild Mannered EDC here on youtube.
Your comment about Paco gave me good laugh. I have little interest in eating Geoduck, but I appreciate your presentation style.
Matt, the Geoduck you are eating the white Siphon, it is that long thing that is outside the shell of the Geoduck. I had a friend who went hunting for them on the beaches of Puget Sound in Washington State. they taste 1,000 times better fresh than caned.
I loved your metaphor for life with the hot sauce, such a wise man you are
You inspired my friend and me to do a Sardine Tasting night. I picked up 5 cans of different sardines and a bottle of red wine:
Portuguese, in Tomato sauce with Chilli Pepper
Portuguese, Smoked Skinless and boneless in Olive Oil
Irresistible, In Soy Oil
Adriatic Queen, In Olive Oil
Club Des Millionnaires, Smoked in Olive Oil
Before seeing your videos we had 0 interest in sardines. We found your video kinda gross but incredibly fun and interesting! haha
Our tasting was definitely way better than expected! I really enjoyed the Club Des Millionnaires, Smoked in Olive Oil.
Something about pretending to be a whale and snaking on some delicious finishes makes for a really good time.
Thank you for the quality content!!!
That's amazing! A lot of people must watch these videos and do nothing, so you have yourself to thank for making a great party!
@@CannedFishFiles - Trust me. We do things.
I know this video was posted two years ago, but I recently found this channel. It's amazing and I love your content! keep up the good work! :)
Same and same.
I always think that nobody will ever see recent comments on a two year old video.
oh my god sentient Espinaler sauce got me so good and is my new favorite cast member right next to Ramon Pena
Yeah, I think he's gonna stick around for more appearances.
No such thing as weird things with Matt. To every type of canned fish out there, we’re coming for you. 😛
"it would make the fun empty and unnatural" great quote
Thanks Grant, that was one of my favorite dumb little soliloquies I've done.
Geoduck in NYC….a wonder of the age….and some darn philosophical thinking from my buddy, Matt….some good Saturday CZcams watchin’
Very late to this party but out on Eastern long island you have what are called piss clams, they resemble small geoduck clams. They're steamed and eaten whole with butter and lemon.
$26!!! Matthew, we all know we haven't developed the logistics to apply economies of scale to harvesting face huggers. Truly a luxury with a well deserved price tag.
facehuggers, lol!
Love your philosophy on these dishes!!!
"That's a party." you know it's serious when you hear that.
Also I've apparently been saying geoduck wrong my whole life.
I mean, we should just change the spelling, how hard is that??
@@CannedFishFiles just switch the E and A around I mean the E and the O.
I have seen all of Matt's reviews. Lots of laughs and some good recommendations. I have tried a lot of different tins thanks to him. Great fun.
The texture of geoduck is unlike anything I've ever had. The simultaneous resistance and give is a toothsome conundrum.
That sounds waaaayyyy interesting! Lol
Yeah, it's weird to have it on that scale.
FIRE DRILL!!!!🤗
You’re right that video at the end belongs at the beginning. Another one knocked out the park Matt, loved it.
Thanks Daisy
I appreciate you getting to the point in your videos. I have been on a deep dive on the canned sardine subreddit. What happened to my day
He has a badass book on the shelf, anybody else notice ? 👀
New word of the day: tearapartiness. Thanks, Mathew!
You using the knife convinced me your an alien. All of your behaviors are a little alien like now that I think about it. Just an alien experiencing human life with a real love for canned seafood products! Love music in this one.
You outdid yourself on this one. Great!
If you asked me 3 months ago if I would find a channel that purely reviews the flavors and textural aspects of canned oceanic creatures addictingly fascinating; I would have called you insane. The future is here I guess.
The Espinaler Taberna and Shop is now officially on the “must do” list for our next drive to Barcelona. They are even famous for their Vermut! ❤
What are we even doing here? One of the GOAT intros.
Ah like the pokemon, Gooey-dude
this is a classic canned fish episode.
Omg the salsa voice!🤣
Interesting end to the video!
Matthew: waxes poetic about the inherent impermanence of joys in life and the need to appreciate happiness as we experience it
Also Matthew 5 seconds later: *yeah, D R E N C H I T*
Damn you're really going out the box... Or should I say can! For $26.00 they should give ypu several pieces of promotional material.
My Korean relatives love this stuff. I have never been brave enough to try it.
8:35 omg bruh I literally died 😂😂😂☠️☠️☠️ keep up with these freaking awesome videos! You're the best man!
so you're dead?
Wow, great review with a very thoughtful ending. Thanks :)
Another timeless classic!
Thanks Gabe!
Thanks for the video. I appreciate you producing these videos so that I can get some idea of whether I might want to try some of these items myself, and not waste money on ones that I know I would not enjoy, after watching your reviews.
Another fish conquered .
Bwahahaha
This channel is gonna blow up one of these days.
When I lived in Washington state I discovered Geoducks and how HUGE they can really get! Like as tall as a medium size child. Its pretty amazing.
Wow, too bad they are so expensive, I enjoy chewy! Not dry, but chewy! I’m disappointed that things like the clams and squid I’ve gotten in cans are not chewy! Squid closer… So far the best I’ve found it the Taste of Portugal’s Codfish! It’s really good and chewy!!! So I bet I’d like these!!!
That's a little out there for me, but I'm glad you did this review. I might try to source the Espinaler Salsa. Looks good for other tinned fish.
You got to try the sauce. It seems good on any fish. Oddly, I don't like it on any of the other things I might put hot sauce on. Espinaler is not a hot sauce, really, but you can't help but try it on eggs, etc.
I just wanna thank you so much you’ve got me back into eating sardines I haven’t had sardines in over 10 years they’re so good to revisit
That's some funky canned fish beats playing.
Your production quality is just fantastic.
Very interesting product and video!!!
Whole, it doesn't look like anything that should be eaten. The idea of it canned is...intriguing, at best. Thanks for this episode, Matty C!
I'm glad I tried them, but yeah, it does seem like something we ought to just leave alone.
Laughing out loud at my desk when the espinaler speaks to you
you should try some korean canned top shells (골뱅이). i think they might taste and feel similar. although, they are not typically eaten straight out of the can; they are made into a spicy salad(?) and eaten with cold somen. you should also try canned silkworm pupae (뻔데기)--if you dare!
thanks for the tips, I'll keep it in mind if I visit some legit Korean joints.
I appreciate this video thanks so much! My Ramon Pena scallops came in and I'll still let you know about those razor clams! Now if you will excuse me I have some breakfast sushi I must attend to. Have a great day!
Randomly got recommended one of your videos and you kick ass dude!
I spy a Ferrum Forge Mini Archbishop, in the same colorway as mine. I didnt know you were a knife connoisseur as well? Respect. 6:26
I enjoy the content, thank you!
i don't remember how i got here, but i'm enjoying my stay
For the life of me, I can't understand how a CZcams channel dedicated to the enjoyment of canned fish products run by a new-wave hipster Weird Al Yankovic isn't a bigger deal. But that's show business I guess.
I love the soft background music.
9:10 I just rewatched ForestGump and THAT right there is the theme song. Excellent Easter egg! & That metaphor was deep af u have a way with words Matt 🍻
I'm not a smart man, but I know how to sauce up my deenz!
I like how you printed out the information haha
Very interesting... in a weird way, you sir, are fearless, thank you for showing us we must try things that are not easy, you made them look tasty.
It was tasty! The fearlessness come when you add it to your RainbowTomatoesGardnen.com shopping cart.
Licenses are worth millions. Am related to Goeduck fisherman.🇨🇦
Fascinating. Would love to follow these guys around one day. It's big business huh?
@@CannedFishFiles When I was 10 I went to a seafood industry convention in Seattle, the highlight was a cruise on Puget Sound. Heading out we passed the Calypso, and stopped to harvest geoducks over deep sand/mud flats. The clams were big and heavy. They were harvested by divers with hoses to loosen the sand. They prepared a sashimi with mirin and rice wine vinegar, and pretty girls walked the deck with trays as I watched the divers at work on closed circuit television. The clams tasted amazing, Firm bite and not fishy or rubbery at all.
Then we went to an island where the indigenous tribes prepared planked salmon over an open fire.
(Edit: sp)
Happiness is as ephemeral as the salso on your fish. Deep. It is only because we know fish without salsa that we know how good salsa is. Its fleeting nature gives the contrast required to cherish it
Another banger video king 👍👍👍👍
It’s painful watching you play with the food, yet it’s also very satisfying
Washington Fish Quest! I watched that guy when I was a kid
That ending could be the funniest thing i have ever seen.
Another "fish" conquered!
Time to conquer some more videos lol!
Right! And at some point he has to say: "So long, and thanks for all the fish"!!
Another fish conquered always cracks me up
Matthew, Thank you for another epic presentation. I kinda' like seeing a guy eat a tumor from a
can, bathed in hot sauce.. It's just so reassuring that you can make it look appetizing.
lol IT'S NOT A TUMAH
Cracking up at the thumbnail update! 😂😂😂😂
Looks like a rubber band! 😎
right, something like old pieces of radiator hose!! And apparently just as tasty,.. according to Matt!! :D
Look at you slicing up some GDucks with that Mini Archbishop! I chased a couple of these suckers on the beach a couple months ago to my kids delight. They are wiley mollusks that love to arm wrestle.
Thank god I found your channel ive been needing a new fixation
Wow, geoduck in a can! Entertaining video. Too pricey for me though, for clams anyway. The ending reminded me of a movie I saw in the 70s when I was a young buck!
Yes, a popular genre of documentary back then!
Deen man, thanks for the vid. Fish man
You had me at “Matteo”!
I just watched this man eat a can of seafood, and I dont regret it. Man... What has the internet done to us?....
Man... those smoked clams would make a kick-ass clam chow d'air... or chow-dah if you prefer, eh?
Yeah imagine if you were like Paul Bunyan, this would be the thing!
Very interesting.
I would totally try it
The music go's with the Drama. Baaaahahahaaaaaaaaa! He said it's a party!🎉🎉🎉🎉🥳 🤣🤣🤣🤣Brave smart fellow. Good for him. 👍
Sweet honey barbeque, that ending. *chef's kiss*
That big bottle is a helluva pour.
It's so awesome. Beats shaking it like a maniac.
Glad to see ya like Mr. Gump.
the thumbnail is what nightmares are made of!
Enjoyable!
Your thoughts on espinaler sauce were very inspiring. They should sponsor you.
It was a very brave man that ate the first Geoduck
Or a very depraved woman
As someone from the PNW, who harvested plenty of geoducks as a kid (we used them for crab bait) I don't know anyone who's ever actually eaten one!
I also am from the PNW. Geoduck was eaten quite often in my family, and used to be a staple for lunch at many restaurants along the coast until the export market made them too expensive. We used fish heads for crab bait (mainly Trout, Salmon, or Lingcod).