You should call your dog Hoover. I call mine Herpes cos the li'll bastard just won't heal. So true blue Aussie is this video and so are you. Thanks for the pork tips and goodonya mate. PS: I'm a fellow Aussie (Adelaide boy) with a newly acquired Jumbuck smoker/oven. About to adapt your method right now.
Did you realise your meat had turned 90* the fist time you lifted the lid? Must have had a couple of rats or cockroaches trying to move it out of there before you checked on it.
@@Jpgundarunnice one....now that's a Fist, sorry that's a First. Point is our porky friend looks mighty yummy regardless of the backyard, clean freaks and angles.
You don't need the oil. The purpose of scoring the meat is to allow the roast to self baste with the pork fat. I'd also put the salt on before putting it in the fridge.
Just returning inside after giving the BBQ a good ol' clean before I go and CZcams some different methods for BBQ Roast Pork. Looks like now I can't try the filthy BBQ method, damn!
Clean your Weber & got enough salt ? 🧂 For the perfect crackling, Boil a jug of hot water & poor over the pork, pat dry with a old tea towel, then rub oil in it & then salt, best one is sea salt you can find at any supermarket
Future reverence don't ever salt pork then oil on on it ... 😒 Season it prior and and all you need for crackling is high heat ... Pork is already salty... You want to get your skin doing the popping actually action and that will result in you crackling ... You'll get your roast on piping heat in the first hour ... If you don't have those popcorn marks on your pork in that time then stop what you are doing and listen to GOD lol... Take my advice or don't . You'll have thee juiciest pork if you do what I tell ya ...slow roast for a reason . .don't rush it
Why don't you f off! They get dirty you know if you use it!! I had to respray the lid on mine, it is so well used, it does not come off. It's not there for good looks. The only things you really need to clean are the grates, burner tube and the keep the cook box clear of fat or you might get a fire. Why are people so critical? Any way his roast looked good and he's happy with it.
Why so negative ? You really that mentally deformed that the only way you know how to get attention is by negativity. Mentally deformed and lazy. Try being positive it's a little harder but worth the effort, now fuck off
Nice 👍 thanks for sharing 👍👍 Nice easy prep…the crackling looks amazing 👌
much love brother, anyone that loves food and puts time into telling their story is a champ in my books. mucho love
That is excellent.! I never considered using my Weber Q120 for roast pork, but next time. Great video.
Good on ya mate. Came up a treat!
Love this mate
Nothing like a roast pork on the Weber. 👍🍻
love the coles vs woolies lol :D
Good on ya mate. I've done extactly the same with baby cooker.
Good cooking sir
😂😂😂 brilliant thank you sir
You should call your dog Hoover. I call mine Herpes cos the li'll bastard just won't heal. So true blue Aussie is this video and so are you. Thanks for the pork tips and goodonya mate.
PS: I'm a fellow Aussie (Adelaide boy) with a newly acquired Jumbuck smoker/oven. About to adapt your method right now.
Hi ya the Pork looked perfect. What was its weight please? Just to give me a guide on cooking time. All new to the Q. Cheers
Hi Simon, it was about 1.7 kilograms. About 1 hour 45 mins. Keep the lid down, no peeking
Hi Harry!!
Always haters. Pork looks the goods bud
So many judgemental people out there, zip it and let this brother do his thing🤟🤟
I had to mute the sound, my wife was swooning at the sound of your low baritone voice. Also harry is fucking awesome looks like my boy
Haha!! That's funny mate!!
Did you realise your meat had turned 90* the fist time you lifted the lid? Must have had a couple of rats or cockroaches trying to move it out of there before you checked on it.
Did you realise you can't spell?
@@deankay309 No I did not realise this??????
Oh just picked up on Fist instead of First. Still spelt correctly, dickhead.
@@Jpgundarunnice one....now that's a Fist, sorry that's a First. Point is our porky friend looks mighty yummy regardless of the backyard, clean freaks and angles.
@@deankay309 I mist bee frum New Zealund, Its the suxth time this his hippened.
You don't need the oil. The purpose of scoring the meat is to allow the roast to self baste with the pork fat. I'd also put the salt on before putting it in the fridge.
Just returning inside after giving the BBQ a good ol' clean before I go and CZcams some different methods for BBQ Roast Pork. Looks like now I can't try the filthy BBQ method, damn!
That backyard mate is appalling
It's the wood heap and junkyard behind my shed u can see there Don Burke
@@mixmastermoods there is shit everywhere mate ....lol .....meat cooked well though
Give him a break! It’s about the roast pork, not the Home & Beautiful backyard!
Notice how the pork slices are facing one way then when he checks it for the crackle the slices r going the other way lol nice try mate haha
Clean your Weber & got enough salt ? 🧂
For the perfect crackling, Boil a jug of hot water & poor over the pork, pat dry with a old tea towel, then rub oil in it & then salt, best one is sea salt you can find at any supermarket
Clean that yard up ... geez. from the look of that Weber there is no way I would eat anything that comes out of it. Bloody filthy!
softcock
Have a spoon full of concrete and harden the fuk up
It's well used!! They get dirty if you use it ya know!
Adding oil makes no sense
Future reverence don't ever salt pork then oil on on it ... 😒 Season it prior and and all you need for crackling is high heat ... Pork is already salty... You want to get your skin doing the popping actually action and that will result in you crackling ... You'll get your roast on piping heat in the first hour ... If you don't have those popcorn marks on your pork in that time then stop what you are doing and listen to GOD lol... Take my advice or don't . You'll have thee juiciest pork if you do what I tell ya ...slow roast for a reason . .don't rush it
Put down the phone/camera.
Clean ya bbq. It’s disgusting
Leave my dad alone
Why don't you f off! They get dirty you know if you use it!! I had to respray the lid on mine, it is so well used, it does not come off. It's not there for good looks. The only things you really need to clean are the grates, burner tube and the keep the cook box clear of fat or you might get a fire. Why are people so critical? Any way his roast looked good and he's happy with it.
@@kerryb1653 🤣🤣🤣🤣🤣
That's flavour
Why so negative ? You really that mentally deformed that the only way you know how to get attention is by negativity. Mentally deformed and lazy. Try being positive it's a little harder but worth the effort, now fuck off