7 Ways to Use a Dutch Oven
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- čas přidán 20. 01. 2021
- A Le Creuset Dutch Oven is useful for more than just soups and stews - it's a versatile workhorse that can handle just about any task in the kitchen. Visit our blog to learn more about these seven ways to use a Dutch oven. You might never put your colorful cookware away again!
7 Ways to Use a Dutch Oven: bit.ly/3p2dEmx
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Always wanted one as my 2 boys were growing up. I made do with regular pans as I couldn’t justify several hundred dollars for one piece of cookware when living paycheck to paycheck. Now that I’m older and can afford to, I still haven’t justified it in my penny miser head. For my birthday this year, my sons gave me one and at Christmas they gave me the cookbook....i cried and then promptly made Beef Bourguignon without hesitating. 😍🤣 My advise? They are amazing....don’t wait, save and scrimp, cut coupons...do whatever it takes,...they are so worth it,
Sounds just like my story...mother's day this year my 3 daughters gave me 2 Le Creuset pans and I am blown away. Just buy one piece at a time if you have to, I do. I can't wait to buy my next one! Happy cooking @K L!
Thank you for this advice becos i just bought one and I am obsessed even tho i havent used it yet because i bought the biggest one .Now i want smaller ones but I feel so bad becos i cant justify spending so much money on pots .Your advice has just dissolved any doubts i had about buying these aesthetically pleasing pots .
Same here! Coming from a place of only able to afford the bare minimum, getting one seemed way out of the question but 3 of my kids went in on one for me last Christmas! So amazing & we all benefit from the amazing food! Win win!😋
I was given one when I got married and had to give it away. Best pot ever. As soon as I could I bought another one and a cast iron frying pan.
I'm so happy you have one now and are enjoying it ☺️
I've had my Le Creuset Dutch oven for 30 years. It's my favorite piece of cookware hands down. Everything tastes so good cooked in this pan and the color and enamel are still beautiful after 30 years of use.
Amen to that! They are excellent in every sense.
Do you use metal utensils in it? I'm afraid it will scrape them up.
@@cynthiakeller5954 I never have and I think that really helped preserve the pan for all these years.
@@janetcatalano8391 TY! I'm a stickler for not using metal utensils. I've seen ATK using metal utensils on Le Creuset and I cringe just like I did with this vid. The little pot I use all the time has some browning on the bottom, did it happen to yours?
@@cynthiakeller5954 yes it did and I use Barkeepers Friend and that removes the browning. I can't see scrapping such a beautiful enamel with metal utensils and hoping for the best.
I have been cooking for more than 15 years, mostly in stainless steel and non-stick/ceramic. I always wanted a Le Creuset but never justified the price. Recently, Le Creuset was on sale in my Local Williams Sonoma Store and I bought both the 5.5 & 7.25 qt pieces together for $670 instead of $970! Yesterday tried my first recipe in the 5.5 qt I made chicken with mushrooms in a creamy sauce. Had some issues first with adjusting the heat because I use an induction burner, but it was an amazing experience and the final result was phenomenal. I also made the most beautiful loaf of bread I ever made with it today! I now regret that I didn’t buy a Le Creuset piece all this time, definitely worth every penny.. the quality and the design are just unmatchable anywhere else ❤️ So excited to try more recipes with it 👏🤩
The trick with these things is to use less heat, not more, because they hold it so damn well. I usually cook with stainless steel (restaurant days taught me there was none better for fast work!), but these require a slower, gentler touch. Once you get used to it, though, there really is no going back.
@@paulcantshutup Yes agree! But first you must heat it well because it takes longer to heat up than any other cookware I used before. I’m still enjoying them so much, learning new things and experimenting with new recipes. Everything works in them beautifully! I display them proudly in my kitchen, they are now my trusted workhorses 👏
LOVE Le Creuset! They are beautiful, versatile, hold heat so well & clean up like a dream!
I have 2 complete sets one in blue and one red. From the 2 size pots, to frying pans and oval dutch oven 2 sizes. I bought each set at the same estate auction before i left Europe 10 years ago. They where still in the box. I paid the equal to 175 dollars each set. I didn’t know what was Le Creuset, was looking for a square swedish Husqvarna like the one i still have from Sweden when i married there. Here in the USA I started using my pot for everything until i damaged one and found out had life warranty. I send it somewhere here to the rep and they send me another back. When i found what they really were i stopped using them ! I just use one to bake my bread like grandmom did. I will leave them to my boys ! They mean a lot to me as my grandmom had one in Africa which she had brought from Europe in one of her trips home. But i don’t think she knew the value, she was after quality and she got it! They are priceless to me now. They are part of my new home in my beautiful new homeland. I will buy the little cocote shaped like hearts when i can afford them. Saw them in a magazine! These pots brought me luck ! Its worth the sacrifice of the price. I hope this @#$& Covid goes away so we all can start to work again. Blessings to all of you and stay safe, please. Each and everyone of you are precious !
As a newlywed, I’m really wanting to invest in these... slowly but surely. It’s like being a kid in a candy shop.
Dont know where you are but check department stores. I accidentally found a blue Le Creuset skillet at Ross Dress For Less. No lie the big skillet. Authentic Le Creuset and a great price.💖💖👋🏽
If one's oven goes out, like mine did recently, the Dutch Oven on a stove top can serve as somewhat of a substitute. Just this past week I did a lamb shank w/carrots, mushrooms, and a couple garlic cloves that turned out quite well. Braised both sides of the shank first, then added some packaged beef gravy and beef bone broth, threw in the carrots and garlic (and later the mushrooms around half way thru), for around 50 minutes altogether on light-to-moderate burner heat (electric stovetop). Added additional broth and stirred broth/gravy mix along the way. Shank was thoroughly cooked and tender, although next time I will also do the carrots for half the time, they were a bit overdone, but mushrooms and garlic were fine. Some learning-adjustment, depending on the ingredients being prepared, is of course involved, as with any cooking process.
My nana bought my mum one of these way back when in the seventies ,nobody had heard of le creuset then ,she bought it in a departmental store in Sunderland ,Joplin’s or Binns probably and used hers on a open fire colliery range oven ,I’ve had mine for nearly 30 years ,it’s dark orange and has cooked 100,s of stews ,casseroles ,roasts etc it’s nearly black inside ,not burnt but probably savoursome!
burnt? that's patina and flavor! wow my old pizza pans make the best food ever, along with my Crueset
They are my favorite..worth the price. Love to cook with them & cleanup so easy
Had mine for 15 years , along with braiser and covered rectangular lasagna, can’t live without them
I have been collecting Le Creuset since my 20's. I am now 69. I am still using the first one I bought. Back then I think they only came in an orange color. They are expensive now but will last you a lifetime.
I absolutely love mine (I do my best to take care of them) and plan on keeping them forever - I have a flame colored 6.75 quart oval Dutch oven and a 5 quart braiser as well as both a circular and an oval cast iron skillet - amazing quality
💖
2nd Generation Le Creuset user. Cant live without em. The best. I call my Dutch Oven Big Mamma 😁💖
I love my le creuset and hope to continue to add to my collection.
Love my Le Creuset Dutch Oven! I can cook almost all of my favorite dishes in it and it cleans up very nicely.
I’m getting my first Le Crueset Dutch oven for Christmas and I can hardly wait! It’s the 5 1/4 red one!
I love it - never without it. Greetings from Germany
I love my Le Creuset Dutch over it is worth every penny
I bought myself one for a Christmas present. I love it. Big fan now
I love these. I'm gonna get them 3 in different sizes and colors. They're just as beautiful as they are useful.
Sometimes they have them in different shapes. I got a white heart shaped one. Years later I saw a red heart shaped one. Beautiful! Would have got it but I don't need three same size pans! I also saw a tomato shaped one but it was the same size as the other ones. It was half price too! I do like your idea of different colors bc they are pretty!
I seen a pumpkin shaped one it was beautiful
I have two Dutch ovens and I love them. They are the greatest invention since sliced toast.
MAGNIFIQUE !!!!
I have one and it’s by far the best cookware ever.
the one thing that is hard for me {it is very heavy.. But we love it
Love my LeCreuset!
Never thought of breads. Thanks!
We purchased a Dutch oven for $40 at Sam’s a few years ago. Still my favorite piece of cookware to this day
Dutch ovens are great....but have you gone for the Le Creuset name-brand yet?
The pure quality difference is unmistakable
I love mine! Had some years now. Make Pot Roast, Beans etc etc.
Enjoyed your video
Blessings To All Worthy Of Being Blessed
The tiny one is perfect for a smaller appetite ..... and the quality is spectacular 🥘 👌🏼
I have the smallest one too.
I got my love of LeCreuset from my mom. She was given one for a wedding present. That was 56 years ago. I have several pieces including hers. Amazing!
Bought a limited edition 7.25 quart Dutch oven back in September and man do I not regret it! Made chili in it back in February and it was pretty good!
January, my mistake!
@@TrinityTwo Could you describe your chili to me and what it meant to make it?
Thank you
I’m waiting for mine finally can afford and looking forward to loving it very much
Great idea I actually have one my mother in law bought me but I haven’t used it I just put it away 😁. But I’ll start using it now☺️
Just got my first Le Creuset 2 months ago. Outstanding cookware on every front
Had them for decades. Don't use metal utensils with them and a hot water soak for up to an hour with a few dollops of dishwasher soap and a plastic brush for stubborn spots and yours will last, stay white and like new for decades. Enjoy!
@@3lightsteps Same here, I've got about 8 pieces, oldest dates back to about 1978. Yes on hot water soak, but speeds the process if you boil it on the stove, though usually they clean up in a snap, occasionally you'll get some stubborn stain, I've found the quickest way to remove them is with Bon Ami and a plastic scrub, you just have to wash and rinse it well to remove all the cleanser residue, doesn't scratch of the pot, and yes on plastic utensils or my favorites are wooden spatulas or spoons.
@@MG-ot2yr
Try the liquid dishwasher soap. Absolutely a no scrub wonder.👍🙂
Yes, wood!
Good insight on uses for a Dutch oven!
I have many LC Dutch Ovens. I think I use the 7.25, 5.5 and 3.0 the most. I also use the 5QT Braiser a lot too. Great pieces to have in the kitchen.
Love my Dutch oven it’s one of the best pots I have
Like this set!
I need a Le Creuset in my life....
You won't regret it. Try looking for it at TJMaxx or Marshall's. Sometimes they get some there very reasonably priced.....Or, spring for a nice piece you'll use like a Dutch Oven or covered saute pan. Worth it!
@@aluzbrilhounaescuridao9486 don't you feel good when you get a good bargain & it works out nice?
@@aluzbrilhounaescuridao9486 😍
I have two sizes. It makes fantastic pot roast and chilli.
Chill it for cold dishes such as potato salad and fruit salads. Stays chilled for a long time.
That’s a fantastic idea!
@Denise R Very smart. I'll try that. Thanks for the tip!
Love it.
The le creuset is a nice I have several different sizes the colors are beautiful.
I was so lucky to get one. I got it as a birthday Christmas gift.
i own a nice orange oval le creuset dutch oven and love it.
How much was it?
@@blacknbougie8021 around 230 dollars online in retail they selled it almout 270
Oh ok thanks.
I have about 8 Le Creuset dutch ovens in various sizes I've collected over the decades, ranging from 1.5qt to 9qt, which the latter when full needs some muscles to lift. I use them just about every day, its best for its browning properties and even heat, heat retention. I made a boston butt pork roast today in the large one, I've also made chili, beef stew, coq au vin, etc, its also great for rice dishes, which I usually start on the stove and finish in the oven....particularly good for persian rice, comes out perfect. I do not own a rice cooker or crockpot, no need, the dutch oven does it all.
What temperature you make pilaf on the oven ? I lower the fire to the minimum and put little coins under the pot. My stove has a ceramic top. In Africa the cook put a wire under the pot and had it with very little charcoal under, barely ashes. The cooked on an iron stove that burned wood.
@@mulatadesanzala2920 I get the oven hot at around 400F (200C) then turn it off when I put the rice in, I'm always afraid I'll light the towel wrapped on the lid on fire! I just leave it in the oven for 30-40 minutes, comes out perfect, nice and fluffy.
I wish I had a Le Creuset in every size. The Dutch oven is my everyday go-to.
My first Le Creuset was a 7 1/4 quart. Then I added the 5 1/2 for like spaghetti sauce. I make gumbo and jambalaya on cold winter Sundays and my kids come home for it and 7 1/4 quarts wasn't big enough, so I had to get a 9 quart. And that still wasn't big enough, so I now have a 13 quart Le Creuset Dutch oven, double the recipe, and there are still no leftovers.
Le Creuset is fantastic for making a roux. I can't imagine using anything else.
@Norm Peterson, I didn’t know they made many sizes ! I have just 2 sizes and the numbers i thought were European measures ! I am silly ... now i know what to wish from my sons next Channukah, yessss
Hi. Great Dutch Oven recipe. Mega yummy🥘🔥🔥🔥😋👍. I cook a lot in Dutch Oven. Greetings from Germany.🤝
You can design a workout program around it, better than kettlebells!
Wish I could afford one! Looks great 😌
Poco a poco si te lo propones lo conseguirás 🙏💜
Could you please do another video like this featuring the shallow casserole?
I just got a dutch oven for 10 dollars at goodwill and I will never regret purchasing it.
Wow that’s an unbelievable steal! What brand?
The one I have has seen everything baked or cooked in it from bread to chili to leg of lamb to fried chicken to seared steaks to soups. It is an amazing piece of culinary equipment.
Always bake my bread in mine, crispy crust to die for 🤤
This may be a silly question but I just recently started to “try” to make homemade bread. May i ask do you bake your bread with the lid on or off ? 😬🙊
@@ceoandfabulous113 bake with the lid on and the trick is to get it as hot as the oven while your prewarming the oven up and a tiny smattering of flour in the bottom before you put dough in, good luck 👍🏼 have a look on here too, plenty of vids about it which i watched method for but used my preferred recipe x
@@MsKazzabee thank you so much MsKazzabee I appreciate your feedback 😇😇
@@ceoandfabulous113 Hi! We have a great, simple Dutch oven bread recipe if you're interested: www.lecreuset.com/no-knead-dutch-oven-bread/LCR-2511.html. More tips are available here as well: www.lecreuset.com/blogpost?cid=how-to-make-no-knead-dutch-oven-bread. Happy baking!
Yes please ☺️
a Dutch Oven, a flint and steel, and a manchette are Desert Island essentials. And Smarts
I bought my first set of Le Creuset in 1974. I have a wonderful collection and use them nearly everyday. One pan developed a flaw in the ceramic and I returned it and they replaced it. It was not a new pan at the time. They back their products.
I have a flaw in my ceramic too. Did you take it to their store or did you have to ship it somewhere?
@@cynthiakeller5954 I called and got the information to ship it. I did pay to ship it to them but they sent me back a new pot. By talking to them first, I was pretty sure it would be replaced
Las amo las quiero todas yo las vendía en una tienda departamental👌👌👌👌👌👌
Apaixonada pela lê Creuset e seus utensílios!!!😍😍😍😍
I treated myself to one around 2 years ago. Finally had enough left over cash and thought, why not. Then I received one as a birthday gift last year. Absolutely love them. I make pretty much everything in them. B...ards to clean as everything sticks, but wouldn't part with them at all. Thinking of getting another soon.
If you have things stuck on, put some water in it, put it on the stove, bring to boil and it will release, scrap with wooden spatula, dump out the water and clean as you would otherwise. For tough stains, Bon Ami takes them right out.
Hi! We have a cleaning product that works great for stains on cast iron: www.lecreuset.com/cast-iron-cookware-cleaner-1/ECC251.html. A paste of baking soda and water (or a product like Bar Keeper's Friend) can also assist in removing the occasional tough stain - let sit for a few hours or overnight, then wash it off. Finally, for interior stains try lightly simmering baking soda and water, then washing again with regular dish soap. Make sure to scrub with the textured side of a regular sponge, and avoid using steel wool, metal tools, or anything too abrasive. Please visit our website for more info: www.lecreuset.com/care-and-use.html. Thank you!
@@lecreusetUS Hey thank you. I mean a lot. I love my 2 pots, but I always want them to look like new. Guess as I'd always wanted one. OK now I have 2. Looking forward to my next one. Just hope my cupboards can hold the weight 😄😄 Again. Thank you x x
Cooking! So, they’re not just party hats. Cool.
Is the cast iron casserole dish from Le Creust the same as the dutch oven? I mean can I use it the same way as in both over a gas top and in the oven?
Amazon Basics is offering a 6 quart dutch oven for under 45 dollars. Blue one was 43 and green was only 32 dollars. Prefer blue but I have never owned a Dutch oven so went with the green
Now, you just need to send me one so I can test it myself.
I cook anything that fries and splatters in my LC. Especially, sausage patties, bacon, ground beast. Prob. use it for THAT more than anything. The cast iron and high sides are perfect for it!
“Ground beast”?!? Where do you buy THAT? 😁
@@hotdrumchick in Whoville of course 😁
@@hotdrumchick You don't really need a reply to that, do you? I just call it that. Ya never really know, DO YA?!
@@hotdrumchick Didn't they have roast beast in Dr. Seuss?
@@meilewis9908 Sorry I replied to the wrong one! Didn't they have roast beast in Whoville? We've just always called it that to be funny.
Use mine all the time.
....but the metal utensils...you should use your Le Creuset silicone tipped utensils so the ceramic doesn't get scratched...amazing how many folks might make that mistake...
Hi! Metal utensils can be used very carefully for serving, stirring or tasting a dish - just be careful not to scrape them across the enamel or knock them against the edge of the pot. Thank you for reaching out!
I ha e a one LE CRESSET for soups and stews .
Hope the new one come out works as non stick pots to make Persian Rice with it.
I finally was able to buy a Dutch oven a couple of months ago but I haven’t used it yet, lol!
@hotdrumchick, use them! U will never stop using it to everything. You just need that pot in your kitchen !
you should! I made an awesome beef stew in mine the other day
I've had mine years. I don't remember them being as expensive then or maybe I had more money.
There is too much time on the food images and not enough time to read the tips.
My porcelain or coating is starting to wear on my Le Crouset Dutch Oven! It's pretty old, around thirty years but I love it so much! I was wondering if there is anything that can be done to fix that? Food is starting to stick whenever i use it on top of the stove on the burner!
I sent mine back & they replaced it. Not a problem. The hard part was it took about 8 weeks. Call & ask
Hi there, we're so sorry to hear about this. If you're in the US, please visit this page for info about submitting a warranty claim: www.lecreuset.com/warranty.html. If you're outside the US, please visit the Le Creuset website for your location, and submit a claim there. Please note that we are currently experiencing some delays and are working as quickly as possible to address all concerns. Thank you!
@@carolynvanderhoof2256 Was it free? Did you have to pay for S&H?
I have the same issue. I am in the UK.
Omg, you have Le Crouset for thirty years !! 😍Unbelievable, if it started happening after so much time. I have two pots - three years and they are really worth that money.🤗
just bought one
I need this, I will have it!!!
Por favor subtitulos en español, gracias!! 🙏💜
My crazy daughter bought set of 7 or 8 by doing extra weekend shifts
lol funny story - I'm a firefighter/paramedic and i worked an overtime shift on an ambulance at the busiest station in my county and ran calls for a solid 24 hours with no break and was so mad afterward that i went and spent $500 at the Le Creuset outlet in Orlando - I've never had a busier shift and the last thing I wanted to do was put the money in my savings account - retail therapy at its finest lol needless to say I felt a lot better afterward
I'm working a ridiculously stressful job, it pays well but it's taking a toll on my mental health. I've gone for some retail therapy and splashed out on some le creuset, I love to cook, so this will be the pay off for my hard work, and maybe some stress relief at the same time lol
Anyone know what the 1st dish is she made in this video? Thank you
Is this the same as a Casserole dish as I want to buy one of these and as they are So expensive I must get it right.
Anyone have the white one? How has the exterior held up? Please and thank you! ❤️
Hi! Our nonporous enameled glaze is designed to resist stains, no matter the color. Our cast iron cleaner (www.lecreuset.com/cast-iron-cookware-cleaner-1/ECC251.html), Bar Keeper's Friend, or a paste of baking soda + water are all very helpful if any tough stains do appear. Check out our website for more cleaning tips: www.lecreuset.com/blog/how-to-clean-your-dutch-oven.html. Thanks for reaching out!
Started out with Dutch oven / orange. +3 more. ::: skillet then deep dish in oyster color ( love ❤️ shape ) smaller light green one. Gave extra large Dutch oven to grandson 🌺🌺 :::: 3 sizes Dutch orange. One green One large oyster color 3 sizes skillets red. Love these so worth the money guys 🤑 first 3 bought outlet centers. Rest on qvc.
QVC still exists ? I stopped having tv subscriptions and just use the AppleTV. I see everything i want there. I dont like to see news, i just get sad. TV should be for entertainment and not for tragedy and horrors... i saw enough of it in Africa, now i wear my pink colored glasses... until Covid came and all got crazy and vandalism came here also...
I collect the Caribbean color. I see my daughter eyeballing it. Inheriting it will certainly make my passing easier on her...(joke)...
My daughter was eyeballing mine too! And I said don't you dare!
Linda panela . Mais no Brasil custa muito caro...
I wish i could have it
The metal cooking utensils in this video are giving me an anxiety attack. 😂
Hi! Metal utensils can be used very carefully for serving, stirring or tasting a dish, as shown in this video. Just be careful not to scrape them across the enamel or knock them against the edge of the pot. Thank you for reaching out!
Exactly. A very bad ad.
Same 😆
Same here. I've seen people do this on cooking shows and I can't stand it😨
Yes! I was also getting anxiety! I really value my lifetime warranty on my Dutch oven and I thought use of metal utensils would void the warranty! I was really dismayed to see this in a Le Creuset-produced video.
forgot- use as slow cooker in oven at 225 degrees F
Yes better than a slow cooker. Slow cookers don't seem to cook that slow and take up valuable space.
Now i learned something new... i really should visit more this CZcams things...
225 F must be close to my 120 Celsius... very low. I am going to try tomorrow!
@@mulatadesanzala2920 I worked it out. It is 110 C
Can it be safely put in a pizza oven at say 300C??
Aonde eu compro
Very nice.how much it's cost.i like this one.
Hi! Please visit our website for all pricing information: www.lecreuset.com/cookware/dutch-ovens. Thank you!
@@lecreusetUS thanks 😊 i will check it.
Any advice on sticking?
Hi! We can definitely give you some tips to help with this. First, try lowering the heat, heating the pan slowly, and allowing it to heat up a little longer - you'll typically only need medium or medium/low heat when cooking with cast iron. Make sure you're using enough oil/ butter to cover the pan, and heat until the oil is shimmering before adding food. It also helps to pat meats and vegetables dry before placing them in the pan, and take food out of the refrigerator 5 minutes before cooking so it can come up closer to room temperature. Finally, be patient! Allow the food to develop a good sear and release naturally before flipping it. You should be able to see the edges start to slightly lift off the pan on their own before you try to move it. Please visit our website for more info: www.lecreuset.com/blog/how-to-cook-with-enameled-cast-iron.html and www.lecreuset.com/blog/cooking-class-indoor-grilling.html. Thanks!
Can it be used on a glass top stove?
Yes, definitely! All our enameled cast iron, nonstick, and stainless steel items are safe for all cooktops, including glass. Just make sure to pick up the cookware anytime you move it - dragging it across the surface could scratch the cooktop or the enameled cookware. Approved heat sources are always listed on the product pages of our website if you’d like to learn more!
Monoprix in kuwait was selling le crueset dutch ovens for $100. I bought 4 of them.
I wish I could afford one, I’m a teacher and I want one badly, keep waiting for a sale but it is still too expensive 😢All I know is that I’d use it every day!😃
go look in any Thrift Store...you might not find the brand name but you can find one...$9 or less typically
Hi! Our outlet stores can be a great option as well: www.lecreuset.com/outlets.html. Most locations are also able to take phone orders and ship to you too. Feel free to call your nearest outlet store location if you'd like to learn more!
@@lecreusetUS yep, I have the original...got em as gifts and use em all the time.
One day I’m getting the Flame!
I do sourdough in mine. Along with a lot of other things.
How soy you keep the food from sticking to enamel and what is the best way to clean stuck on foods?
Hi there, thanks for reaching out! Try using a lower heat and a bit more oil/butter. Check out our website's Care and Use page for more tips, including cleaning information: www.lecreuset.com/care-and-use.html. Thank you!
What about the lead content?
I use a Lodge enameled cast iron when is pennies on the LeCreuset, anyone know if there's a difference in the way these cook? I assume the more expensive LeCreuset does a better job.
It'll most likely cook the same. What matters in Dutch Ovens is their weight and heat retention, and in that lodge does not differ from le creuset. People buy le creuset mostly because of its durability, though a lodge pan can last for a very long time if properly cared for.
@@GaluppoBR TY so much. I oil the rims of my Lodge dutch and keep it open to air. I love using it and it does a great job .l I got it at TJ Maxx for 30 dollars and it's been so nice, and it's a beautiful deep aqua color. I don't expect it to be the same standard as Swab or Le Creuset but it still makes me happy.
@@lynnlindsay4480 no problem! Don't you worry about cooking performance: a bunch of websites have found that the Lodge Dutch oven has the same heat retention and distribution as a Le Creuset/Staub. The only differences are really aesthetic and the brand.
www.thespruceeats.com/lodge-enameled-cast-iron-dutch-oven-review-4687529
Enjoy your cooking knowing you have a great pan! After all, Dutch Ovens are just a huge hunk of metal, hahahaha.
@@GaluppoBR A Lodge cast iron anything can last a lifetime!
......and on induction hobs how well do they fair, honestly?
All our enameled cast iron, nonstick, and stainless steel items are designed to work wonderfully on all cooktops, including induction. Just make sure to pick up the cookware anytime you move it - dragging it across the surface could scratch the cooktop or the enameled cookware. Approved heat sources are always listed on the product pages of our website if you’d like to learn more!
I would love to if I could afford one.
I would love a Le Creuset but to expensive
😍😍😍😍😍😍