How to Make Liege Waffles

These Copycat Waffle Love Liège Waffles are made from a rich, yeast-based brioche dough with Belgian pearl sugar kneaded into it to create a crunchy, caramelized sweetness around the individual pockets and ridges of each waffle.
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Top your #liege #belgian #waffles with Biscoff cookie butter, a big scoop of freshly whipped cream, raspberries and sliced strawberries for an incredible dessert or a super decadent breakfast!
RECIPE: houseofnasheats.com/copycat-w...
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[@kirstenjoyhobbs2709]

I’m so happy I just discovered your video. I’m on a major waffle luv kick right now and need to start making my own. Thank you!!!

[@awadulcecity]

How come there are no comments or nothing? This video looks legit. Thanks for the recipe and instructions! I'd top mine with Nutella, for sure 😃 or simply melted chocolate mmmm..!! If we don't have a stand mixer how could we knead this by hand? Wouldn't it be too humid/sticky? Is there a trick you could tell us?

[@Niagra2011]

I have Belgium Waffles every time I am in Belgium. Traditional Belgium Waffles are served with Airbasin (strawberries) met Crem (Whipped Fresh Cream)
I have Family there. I was in Niagara Falls (Canadian Side) and they had people from Belgium who opened a stand with many varieties of Belgium Waffles! They were very good similar to Antwerp, and Brussels, Belgium.
I am curious as to why you refer to them as Liege Waffles? Thanks for the memories Amy.
Great Job !