I deep fried Burgers in CHEESE OIL and this happened!
Vložit
- čas přidán 3. 05. 2024
- " Download Monster Legends now and claim your reward!
monsterlegends.onelink.me/QSY...
Monster Legends Social Media channels:
Instagram: bit.ly/MLInstagramIMCM
Discord: bit.ly/MLDiscordIMCM
Twitter: bit.ly/MLTwitterIMCM
There are very few things in life better than a cheese burger, now think about deep frying it! And to top it off, lets deep fry it in Cheese Oil, well, I did just this. Here are the results!
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
czcams.com/users/gugafoods?sub...
-----------------------------------------------
Subscribe to my Other Channel
czcams.com/users/SousVideEvery...
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
Guga's Burger Buns Recipe: • Most AMAZING HAMBURGER...
* Buy Wagyu Fat: amzn.to/3AFmNrO
* Buy Powder Cheese: amzn.to/3AE1irk
* I get my steaks with Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/38k1BuI
Chef Knives: amzn.to/3qCo0K5
Strong Knives: amzn.to/3chCl9x
Fancy Knives: amzn.to/3ekPtxa
* My Cast Iron Pans *
Most used Pan: bit.ly/3eyd6Cc
My whole Collection: bit.ly/3hg2RUX
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Nise Wave Sous Vide: amzn.to/32QHkIX
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#CheeseBurger #Burger #Cooking - Zábava
Download Monster Legends now and claim your reward! monsterlegends.onelink.me/QSYm/GugaFoods
first,hi and ill prob download
Second and
Dry age in chick Fil A Sauce
Man i love leo pls keep him
Guga you have incredible balls!
Hey Guga really want to see you try dry aging in shrimp/crab paste
the burger brought Guga to tears... thats amazing. especially because Guga always makes the best food so you know this burger hit different lol
It even hit cholesterol in a new way
still dont like the new guy
@@festusbojangles7027 and we dont like you, doesn't change anything 😐
He's just a good actor
@@mrrooter601 im not in the video ruining it though
"As you can see when i was done i'm left with some incredible balls."
Guga, 2022.
And then cuts to Guga's Buns
Ha! I was looking for this comment.
He knew what he was saying. Baiting for that comment engagement 😎
Knew someone would say it. Lol
found it
Okay guys so I actually tried this. First thing to mention is that when I just added the tallow and cheese powder to a hot pan, it turned out much like guga's failed attempt. But i found an easy remedy- fold the cheese powder into the wagyu fat BEFORE heating. This works much better and similar to what you see on his second attempt. However, I actually wouldn't recommend heating and straining. I tried making this burger 6 ways. Notably, unlike guga I shallow fried all of them on a griddle rather than deep frying. Methods:
Mixed tallow/cheese:
Folded in cheese, then heated/strained
Folded in cheese then mixed into raw meat
Folded in cheese, then slathered on top of patty on the griddle
Unmixed tallow/cheese:
Mixed cheese into raw meat
Added cheese on top of patty on griddle
Added cheese on top of patty after flipping
Honestly the best one was the one where I just put cheese on top of the patty after smashing on the griddle. It had the best crust and the most cheese flavor. Was also the juciest. Second favorite was the cold folded tallow/cheese mixed into the raw meat. After that it quickly becomes a toss up. And quite frankly, shallow frying in just the strained tallow/cheese oil like guga showed in the test was worst one. Of course, I'm sure guga is much better at cooking burgers than me so results may vary.
Anyway maybe deep frying is better, might try that. But I figured I'd give some feedback for anyone actually looking to try this as it seems like most people in the comments haven't/don't.
Leo (intense eye contact and expressive hand gestures): " The sweet,salty and succulent flavors cascade across your touge in a mouth watering explosion of beefy flavors, surpassed only by the burst of umami which serves to round out a truly decadent steak".
Angel (chewing, not looking at the camera): "Tastes good. I like it."
Reminds me of Nick Digiovanni
Angel just embodies most the people whod be there. Me included haha
'As you can see, by the time I was done I was left with some incredible balls' This episode should have been sponsored by Manscaped!
And after that he talks about “Guga’s Buns” lol
And he put thm on Guga's buns!
This comment wins the internet today
Missed opportunity!
His wife must be grateful to be able to have a man with amazing balls and amazing buns.
I think you've outdone yourself on this cook Guga. Now THAT was a burger!!! Much love to you brother!!!
Indeed.
That burger literally brought tears to his eyes. That must be a truly great burger.
lmfao
Only watched a few videos so far but Guga just has such a soothing voice. You can just feel it’s a voice that belongs to a genuinely kind soul.
His voice is like ASMR
"As you can see, once I was done I was left with some incredible balls"
Guga - 2022
😏
Guga for president
Its a commercial for Manscaped
Next ad for Manscaped
"I used Guga's buns"
"I dont know if its worth your time to do this"
*Is literally crying because of how good it is*
He must REALLY value our time
Guga, you should dry age a steak in garlic and rosemary with a butter binder.
I
Now we gotta see a cheese tallow wrapped brisket!
AND that sous vide competition!
Awe that would be amazing.!!
Oh man, now I'll be so sad if it doesn't happen!
Aight, added to list of “Ways I want to die”
I didn’t know I needed this so badly
I feel my heart clogging just watching this lol. I will live vicariously through you guys
same i swear my heart skipped a beat watching this 🤣🤣
My name suggestions for this burger is heart attack supreme with description this will burger will take years of you life
Thats why they make pills for, eat great and employ those who make the pills, so you can eat great again LOL
@@Joshuaiwanski0019 interesting… you must be a doctor with my health history lol
@@Joshuaiwanski0019 Yeah keep eating this, darwin always finds his way to work 🤡
Healthiest food in America 🇺🇸 😋 😍 👌
Guga needs to have someone open a chain restaurant with all your success experiments so we can all enjoy it without the pain of making it ourselves!!!! Damn I wanna try that burger!
So wholesome to see how much guga appreciates food & clearly loves what he does. Much love to you & your family dude never change!
I just got my braces tightened and then I saw this
That looks so amazingly good, that i think i could eat it all day. Thanks a lot for the videos Guga :D
Guga foods é o melhor! Amigo, você deveria ter uma rede de hamburger própria. Seria um sucesso mundial! 👏👏👏
I worry about guga's heart. Good health to you my friend, so you can keep bringing these videos for years to come.
It is true, this much meat and fat almost certainly mean all three men will lead shorter lives from it, IF they live long enough for it to catch up with them. On balance though, life is more than duration. Fine living is a fair tradeoff for many of us rather than live to be 95. Whether old age brings cancer, dementia, heart congestive failure, emphysema, or whatever, it's just not prettry. I'd rather live well and then deal with the consequences than to live safe or frugal.
@@borderlineiq well, guga seems very happy... lol
we all here for a good time. not a long time.... but still i hope our host stays in good health.
I’m not sure if you’ve realised but he’s lost loads of weight, go back to his video 2 years ago! Having 1 day a week of him eating half a burger or steak isn’t that bad, when do you ever see him eat the whole thing? He looks good
@@cwuzii I assume you believe they just take one bite and throw away the rest of the burger, or that he only eats burgers and steak on videos. Also, do you think only overweight individuals suffer from high cholesterol? I genuinely wish guga good health. Been watching him for a long time and I hope I can keep watching his content for years to come.
I just like how he's constantly pushing the envelope to make things better. The man is passionate about what he does...that's why he shed a tear.
Mad respect 🤙
I am from Zambia 🇿🇲 and Wagyu was already discovered back in the 80s it was called Zambika Fat every one wanted it but it didn't come cheap even though it was heavily promoted on every forum. It was so loved just like Wagyu right here.
The jingle song still lives in my head
Zambika is good for frying
Zambika is good for cooking
Zambika is good ..
.
I love Guga’s downward cadence on nearly every sentence
Nobody is ever gonna question which one was better because nobody is ever gonna go through that much trouble to make a burger. This is a great channel. You can tell how invested you are and how much you care bout this thing even now that your channel is big.
Made the cheese oil today making the burger tomorrow….
@@davidmcinnis6228 how was it?
@@davidmcinnis6228 need a update man, how was the burger?
Yeah he didn't actually make the cheese oil, he just made cheesy wagyu oil. Really disappointing that he didn't want to go through the trouble and just gave up. Like the cheese oil and cheesy wagyu oil are two totally different things and defeats the entire purpose of the experiment. Sucks
@@hihunter7 in the video he made a burger with the real cheese oil and the wagyu and said the wagyu had better taste, cheaper to make, and easier to put together. That's what we call power creep. No point in using the worse ingredients when the core idea of the video is still in tact with the tallow.
I want to know how much it costs to make everything guga does. And how long.
in total I'm sure over a million dollars, lots of time!
the returns though... they are living a dream and they are so worth it!
It’s all tax write offs too
Heart attack in 20 year's that's what it cost
@@overheatedeskim054 XD
The Wagyu Beef Tallow is only $29.99 for 2 pounds 10 oz. So it's not like it's a crazy price.
Im so happy to see people "in life", like Guga eating his delicious Burger😍
Guga inspired a looooooot of my dishes when I cooked for my family... Thank you soooo much.
Next thing you know cheese is gonna be in everything he makes
Dry-aged cheese
Don’t get me wrong I love cheese but man dry aged? I’ll pass lol
The American way! That cheese needs more cheese!
@@_MrRain_ uhh aged cheese is super common, parmesan, Gouda, cheddar- often are aged over a year. The wheel and rind of cheese (especially hard cheeses) is where they age. Trust me, aged cheese is the best cheese
Lmao next he probably gonna fry all meats in cheese oil, now that's a video i'd love to watch 😂
Leo's humility and gratitude is refreshing and pleasant every time
no he’s a terrible addition to the team he takes himself way too serious
@@brownie3454 what😂
@@brownie3454
Rest in peace Grumpy Cat
Long Live Grumpy Cat
@@exit322 No.
Wagyu oil infused with cheese powder is cutting edge! Gotta wonder how the wagyu affected the flavor of the cheese powder oil compared to if it had been in a more neutral oil. Would be interesting to see how fresh cheese oil tastes without anything covering up the flavor as the oil from fresh cheese may not have the same flavor as dehydrated cheese that doesn't contain the oil. That is why a more neutral oil would help with the test. Love this video, Guga is inventing so many amazing things, it doesn't matter what he tries, its all always good and fun!
"Some incredible balls."
"Guga's buns."
Umm...is there anything you wanna tell us, Guga?
Hey Guga!
Try the Angolan Burguer:
Meat, Sunnyside Egg, Cheese, Fiambre, Queijo, Chouricão, Batata Palha( Homemade), Ketchup and Mayo
And then deep fry that sucker!
I don't know what half of those things are, can you please translate?
Gods mouth watered while you typed this comment
parece bom, nunca comi um hambúrguer parecido com isso
@@bigboot762 queijo is cheese, i think chouricão is a blood sausage, batata palha is like french fries, but really thin, small and crunchy
Do cheese curds fried in wagyu fat, that would be a low-risk experiment 😉
That sounds amazing lol
Oh i would like to see that happen!
That needs to happen!
Next time he makes a burger episode he should do those or make em as a side dish one time it sounds awesome
Are they aware of cheese curds outside of Wisconsin?
Bayashi: that’s more cheese than I expected
The “burger sauce” is called fry sauce. We invented here in Utah back in the late 60’s. A local chain restaurant called “arctic circle” invented it. It’s been a well known Utah staple for decades. Literally every restaurant here, sit down or fast food; has fry sauce. It’s even better if you use ranch instead of mayonnaise.
Same here in Washington, it’s been brought here when we had Arctic Circles! I miss that place so badly! We also dip everything in tartar sauce too.
Yeah in Wyoming it’s been made since the roarin 20s. There’s a steakhouse that had their 100 year anniversary that had displays of what they’ve made over the years. Fry sauce was one of their first takes.
Didn't McDonald's have it before or am I misremembering?
@@SayAhh McDonald’s has mac sauce which is pretty much just thousand island dressing.
You know this experiment was a critical success when the food is just that good, guga starts tearing up! Great content man! Glad to see you constantly trying to outdo yourself. You truly are a passionate chef
Gotta give Guga props every other youtuber burger has half melted cheese and never fully melted...so disappointing!
Apex dude 😳
I bet you could put the cheese powder in a cheese cloth and tie it up and drop it into some warm oil to infuse the flavor while making the milk solid clean-up much faster and easier. I would recommend shallow frying and basting over deep frying as you're not going to want to keep the leftover oil that was used to cook. This way you can make a larger batch of cheese oil in advance and just use smaller amounts each time you want to cook (a shallow fry only requires about 1/8" of oil in the pan).
Yeah my first thought was shallow frying is a lot more practical
"Try to compact that ball as much as possible because remember, we're going to be smashing it in the end"
It's always so heartwarming when people actually love and enjoy what they do! Kudos GUGA!
Maybe the control should have been pan fried/deep fried in just the wagyu tallow (without the cheese), just want to know if the cheese really made a huge difference on the wagyu fat or if it's just the wagyu fat you're tasting (maybe the wagyu alone will overpower the cheese). Very curious. And as always, my mouth is watering dammit. hahaha
Very true and good point
He tasted the wagyu cheese oil by itself and said it was very cheesy. And he already deep fried burgers in wagyu fat before.
I was also disappointed he didn't do this comparison. Once he eliminated the actual cheese oil mentioned in the title of the video, he made cheese-flavored tallow, but didn't compare it to non-cheese-flavored tallow.
Yeah, cooking beef in tallow is always going to have a richer flavor than cooking in oil. And a powder is designed as a concentrated flavor, so it's not surprising that the cheese flavor probably stood out more than the cheese oil. Comparing the tallow alone with them would make sense.
Its an honor to watch you, your food and your family. Thank you for the insight!
I felt my heart clog a little watching this but it looks sooo good!
I think a good way to collect the cheese oil AND make something awesome as a topping or side snack would be to make a batch of "cheese chips." There are plenty of recipes online for them, but a major byproduct of them is the oil. You've shown me how good that oil can be, so this could be a way to not waste good cheese in order to get the oil. THEN mix it with the wagyu lard.
List of video ideas:
1- Dry aging steak in liquid smoke
2- Deep frying everything in cheesy wagyu tallow
3- Cooking the Jidori Chicken (wagyu of chicken)
4- Cooking the Berkshire Kurobuta Pork (Wagyu of pork)
5- Making wagyu beef sausage McMuffins
6- Making imitation wagyu at home ($50 budget)
Guga has incredible balls...
I would always save the best for last when eating, I still do.
gotta say this was the most appetizing intro I've watched this year.
I absolutely love when you do videos with your nephew bro! Not only is he such a character but nothing matters more in this world than family Guga. God bless.
Awesome to find guga off the best food review channel. Great channel. Guga is extremely excited about his job.
U take food two the next level you are a master of your craft amazing team food and video thanks 👍🏻
I've watched Guga for so many years that I start to forget I don't actually know him. Sometimes I think he's an actual personal friend of mine, especially when I talk to people about his videos. I can't be the only one that does this haha
Funny story, I work at Raising Canes chicken fingers, and the “Canes Sauce” recipe is pretty much the exact same (add pepper) as the one you made in this video!
Good stuff Guga
it's also what big mac sauce, freddy's sauce, braum's sauce, pretty much any burger place with a special sauce is just mayo ketchup and mustard with some spices
do yall season the chicken?
Wait, you guys make it in store?
@@get2myhead Yeah, there's like this powder we mix into some water, pretty sure it's just salt and msg, the flour is also seasoned
@@ESSBrew Yep! it sucks washing the sauce buckets though...
"Once again, I was left with some incredible balls." Phrasing xD
7:14 Leo: “Guga, I love the food you cook for me. But most of the food you cook for me INERTIAS my body.”
That’s called Total Stop Food Coma.
This vid got me to sub. I previously watched your dry aged da-bomb steaks as my first video from your channel and loved it. This popped up now and I loved the depth put into the discussions and the creation and process of the food. The passion you have for food is incredible
damn, had the opposite effect on me
Man, now I'm craving a really good burger. I've got to try this if my wife ever lets me get into the kitchen again, but she loves cooking even more than she loves me, so I'm probably not gonna get the chance. On the other hand, girl can cook, so I'm still sitting here getting fat on delicious food and extremely happy about it. I like to cook and am darn good at it, but she loves cooking and is better than I am.
Show her this video!
@@myst1c164 I intend to. I already told her about some of the details, but she's at work so I can't show her til she gets home.
Wife? But you’re a girl?
@@otgbaby4615 And?
@@otgbaby4615 and?
I always wondered what a cooking recipe for a heart attack looked like. Now I know.🤣🤣🤣
4:13 “I was left with some incredible balls”😳
You know that moment when you work your whole life on questionable things, waiting for the perfect thing to come and it finally arrives. That feelings is those tears, working so hard on experiments looking for gold and you finally find it in that burger. Proud of you, keep doing your best!
I must say that I truly respect this channel because noy only do you show your successes but you show things that aren't as successful. Furthermore, you let your audience know if something would or would not be worth the effort. Thank you!
"Incredible balls."
Thanks, Guga
Guga please for the love of all things do a pop up restaurant tour....we want to try these concoctions
Leo’s reaction to the second burger was hilarious XD “HOW IS THIS POSSIBLE?!”
man I love ur videos soooo much, the ending review is always so nice and adds something that most food channels lack in
A burger that makes you cry…I’d love to try one of Guga’s burgers almost over anything I’ve seen cooked on CZcams
hi guga! you should try this as a juicy lucy, and make some native fry bread as the buns, and a fried green tomato!!
4:14 Incredible balls you say?
Title: "I deep fried Burgers in CHEESE OIL and this happened!"
-Your heart stopped?
This is my dream burger. ever since I watch George Motz deep fry the burger in his house, I really need to find the courage to fly to middle America and try a deep fried burger. I may never be lucky enough to try something like a deep fried Wagyu cheese oil burger, but this is my dream....
2:29 - "This is a success"
Well it's also a heart failure
i like how guga puts rock music for something a mcdonalds employee does alot of times
Guga can you do the coffee experiment with maple syrup? Control, dry brine, slurry and dry aged. And maybe no garlic powder for this one.
9:09 love this reaction so genuine lol. The utter disbelief
This man’s an artist when it comes to meat. His work brings people to tears.
After finishing my studies in Guganomics, I too have been left with incredible balls
4:05 - 4:15 sounds reaaaally bad out of context
"Then let's go ahead and make some balls"
"Try to compact that ball as much as possible because we'll be smashing it later ;)"
hi guga, can you dry age a steak in shrimp paste? I'm going to keep commenting this on every video until you do. now I know that this comment doesn't have a lot of likes right now, but watch this!
That would taste really fishy lol
There is something fishy around here.
shrimp paste or Indonesian style "PETIS sauce style" its an unique sea,; fishes and shrimp sauce.
I can hear the music playing.
Guga, try dry aging with banana ketchup. It tastes a lot better than traditional tomato ketchup. You can buy it at any Filipino grocery store.
No idea what that is but it sounds interesting so I'm in
@@WompaStompaCyn banana ketchup tastes a lot better than traditional tomato ketchup.
incredible balls and guga's buns? This surely is a great recipe
GUGA IVE BEEN WATCHING YOU FOR YEARS PLEASE MAKE A CHOPPED CHEESE THE GUGA WAY
It kind of makes sense, if I remember correctly msg occurs naturally in cheese so I wouldn't be surprised if some was in that cheese powder infused wagyu fat
Guga... When are you going to start releasing some of these discoveries as products for sale? Seriously... I would absolutely buy cheese oil like this.
I wish you'd used the actual cheese oil you made in the start, but regardless I enjoyed watching. It's always interesting to see what you come up with.
*Everything that is Fried is insanely delicious!!!*
*Deep frying Burgers 🍔 is just insane, I cannot imagine how incredibly this tastes like!* 😍💯👍
Everything guga cooks looks levels above anyone else's. Guga the king of beef!
Guga... Brother you can't do that too me... OMFG!!!.. I love love love Burgers... Definitely food for your soul and you just ampted it up too level 100... I soo would love to try it 😋😋😋
I rarely like a video cause I like my like list clean from bull*hit but this definitely deserves a like, I LOVE how passionate Guga is about his food, and people need to be more passionate about things they do in general like he is, imho that would make the world a much much better place....
Guga! You should market and sell your cheese oil! I've never seen anything like this before! I would buy it to fry up some burgers for sure! You should try this on other different types of meat too. Thx for always making me hungry bro!
a sunny side up egg on top of the cheese… sounds amazing
“As you can see, once I was done I was left with some incredible balls”
Guga - Jan 2022
The way guga pronounces Worcestershire makes me so happy, he’s like the only American/non-British person who can pretty much pronounce it correctly🤣
He's brazilian, in case you were curious
@@ghost_fueled_scarecrow I knew he was Brazilian, just stating that apparently no non-British people can say Worcestershire
@@iHackWaWx Sorry if that sounded patronizing
@@ghost_fueled_scarecrow Brazil is apart of America
@@cooperhine1337 America the continent, yeah
The doctor said my arteries clogged from watching this video.
Uncle Googa I love and admire how passionate you are about your craft. You sir, are an artist🔪🍽!
Hi Guga, I really hope you’ll try do dry age a steak in caviar! I’m trying to get to you with my message and this is attempt no. 10/♾️
A big fan from Poland my friend! 😁
I love how Guga never misses the opportunity to accept sponsors even if they have nothing to do with the channel
Money
Like 90% of big youtubers...
3:59 😳😳😳😳
"i was left with some incredible balls"
"i'm going to be using guga's buns"
my favorite burger is a Bison and Chorizo mix don't know if you tryed that before but you should some time it awesome
Guga you definitely need to open your own restaurant with a menu of the best things you've done on your show
Stfu it’s not that easy