Pistachio Tahini Halva By Kum_icook

Pistachio Tahini Halva
Ingredients
¾ cup tahini paste
1 cup milk powder
½ cup powdered sugar
1 tablespoon rosewater
1 cup chopped unsalted pistachios
2 tablespoon condensed milk
Instructions
Place the tahini paste, milk powder, powdered sugar, condensed milk and rosewater (if using) into the food processor and blend until fully incorporated. In a small glass container, add parchment paper. Sprinkle some crushed shelled pistachios on the bottom. Firmly press the tahini halva mixture into the container. Sprinkle pistachios on the top. Let the halva set in the fridge for at least an hour before slicing. Enjoy!
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