Spaghetti Cacio e Pepe Recipe | Easy, FOOLPROOF, Authentic | PIATTO RECIPES Italian Cooking
Vložit
- čas přidán 10. 06. 2024
- In this PIATTO™ video recipe, we’ll show you how to make the authentic Pasta Cacio e Pepe with spaghetti. This is a classic Roman dish, imitated worldwide by restaurants and Italian food lovers. The authentic Spaghetti Cacio e Pepe recipe is creamy, easy, fast and undeniably delicious. #pastarecipes
Move over Babish! PIATTO is here direct from Italy to show the REAL way to make this classic.
► Watch the AD-FREE version of this video (and more)? Support us on Patreon🥰: / piatto
► WRITTEN RECIPE?
On our website: piattorecipes.com/spaghetti-c...
In this PIATTO™ video recipe, we present:
===========
SPAGHETTI CACIO E PEPE | How to Make Cacio e Pepe
===========
In Italy, the real cacio e pepe recipe should have just three ingredients: pecorino romano cheese, black pepper and pasta. There is no heavy cream in the traditional recipe.
For some, creating the perfect pecorino cheese sauce without using heavy cream or extra starch can be a challenge. Don’t worry! In this video, we’ll show you a foolproof, step-by-step recipe that will deliver the perfect Pasta Cacio e Pepe every time- without the use of heavy cream.
INGREDIENTS (SERVES 4)
Pecorino Romano cheese - 7 oz/ 200g (freshly finely grated)
Black Pepper- 2 Tbs, freshly ground to medium coarse
Spaghetti - 11 oz/ 320g
★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠ bit.ly/2MBaIMB
===========
TABLE OF CONTENTS
===========
0:00 - intro
0:36 - ingredients
0:49 - grinding the pepper
1:25 - cooking the pasta (first phase)
1:38 - how much water to cook the pasta
1:48 - how much salt for the water
2:06 - toasting the pepper
2:34 - more cooking secrets
3:04 - cooking the pasta (second phase)
3:47 - secrets to making the pecorino sauce
4:33 - making the pecorino sauce
5:20 - adding the cheese
6:00 - the mantecatura
6:47 - dish is ready
6:57 - plating
8:12 - credits
===========
PRODUCTS USED IN THIS VIDEO
===========
Affiliates links below:
► Thun salt / pepper shaker: amzn.to/3gnNRkj
► Lagostina Smart Set of Saucepans in Stainless Steel, 9 Pieces: amzn.to/351PxNz
Or check out store on Amazon:
► www.amazon.com/shop/piatto/
===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on CZcams:
► bit.ly/2MBaIMB
Subscribe to PIATTO™ (Italian channel) on CZcams:
► / piatto
Facebook:
► / piattorecipes
Twitter:
► / piattorecipes
Instagram:
► / piattoricette
Pinterest:
► / piattorecipes
===========
CREDITS
===========
Marketing - Social Media - Branding: Kaniko Limited kanikogroup.com
Production - Piatto LLC
===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases. This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase. If you have a different purchase in mind, you can also use these storewide links below.
► Amazon: www.amazon.com/?tag=piattorec...
===========
ABOUT PIATTO
===========
Click the bell 🔔 to receive notifications when we publish new recipes.❤️
PIATTO RECIPES - Quality on the table! 🍽 😋
⭐️ Battle-tested, quality recipes from the ultimate food vlog! ⭐️
PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world. - Jak na to + styl
► Watch the AD-FREE version of this video (and more)? Support us on Patreon🥰: www.patreon.com/piatto
► WRITTEN RECIPE? On our website: piattorecipes.com/spaghetti-cacio-e-pepe-recipe/
from all the CeP videos I have seen this one might be the best
Thank you for this great explanation of a classic!
Love it. Period.
Love it😍🥰😘😘😘😘
This method is the first one that worked for me! Thank you so much
So glad to hear it!
We hope you'll subscribe to our channel and click the bell for new video notifications. :)
If you haven't already seen them, you may enjoy some of our other classic Italian pasta recipes like Spaghetti with Clams: czcams.com/video/Iws3ZHvbc98/video.html or Spaghetti Carbonara: czcams.com/video/sjh2CDAcNIY/video.html
Wow! This looks great! New sub!
Great presentation, awesome dish, cant wait to make it again. Thank you
So glad you enjoyed it! Another classic Roman dish coming soon :)
Presentazione ottima, piatto squisito, sottofondo musicale oooookkk
This looks Yum 😋.... I might have to Attempt this :)
Let us know how it goes! More traditional pasta recipes coming up soon :)
Great job! I'm tired of seeing this dish SPOILED by heavy cream and other s***! This is the way to go! BRAVO
Superbe!
Grazie! :)
“Hit the thumbs down button twice”…..LOL!
My Cacio isn’t turning out this good, but I’m still working on it!
I only heard of Cacio e Pepe a few years ago, from videos on CZcams, and only you and Stephen Cusato used the Pecorino Romano paste method. Only you showed finishing the pasta in pepper-infused water. My experiments have not been very successful, but I think this method is the one! Thank you!
Make the paste right and you’ll nail c&p every time.
I hope I'm not out of place by making a small suggestion. I'd toast whole peppercorns and _then_ grind them. There are two reasons for this. First, it'll help keep some of the flavor that might otherwise be lost during toasting. Second, if you get a strong whiff of toasting pepper you may cough your head off like I do.
Hi David, You make good points. We like to coarsely grind the pepper first to make sure as much surface area as possible is exposed for toasting to bring out the flavor. Coarsely ground pepper is a bit easier to control, and helps to avoid unexpectedly creating pepper gas.
You're correct, David. Always toast the whole peppercorns before grinding them.
😋👏
i have been trying to perfect cacio e pepe and i fail every time, this recipe worked perfectly for me! thank you so so much!!
Thanks for watching and taking the time to comment, jordy! We hope you’ll consider subscribing (it’s free) and clicking the bell for future video notifications :)
"Serves 4" I would eat the whole lot to myself.
👏👏👏👏👏👏👏👏👏
Grazie :) If you haven't already, we hope you'll consider subscribing to our channel! Click the bell if you want new video notifications. Coming soon... Spaghetti with Clams :)
The problem with this technique is that you will not eat a warm pasta but a cold one.. 1 minute for the pasta to cool down is way way too much, 5 secs are enough.
Thanks for the video and the infos!
I was wondering if I could get the song yall use when you start adding the cheese to the pasta. Please.
‘Cold’ by Anthony Lazaro
@@PiattoRecipes sweet, thank you.
Looks delicious... sadly, I do not own a pair of tongs... so I guess I can't make it...😢
interesting to put pasta on a mouse pad though
Only concern is that it’s probably not hot anymore with all of that waiting to cool down and then mixing and then plating. That’s really the biggest problem with this dish. There’s a trick to get around that though.
do tell
To use corn starch in the mix of cheese and water…
Ive made it twice first time came out very salty DONT SALT THE WATER the cheese is salty enough second time I added hot water to to the paste so third time I will perfect it
Looks like too much pepper
I can never have too much pepper 😊
There's such a thing?