How to Make CACIO e PEPE PASTA That it's Easy for Everyone to Make
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- čas přidán 12. 06. 2024
- For all the cheese lovers out there, I have the perfect dish for you: cacio e pepe. Put simply,
cacio e pepe translates to “cheese and pepper” and is a classic Roman dish. One of the
creamiest pasta dishes, the texture is thanks to the star of the show, the pecorino romano
cheese. It also pairs perfectly with the spice from freshly cracked pepper.
I traveled to Rome to find out how to make the silkiest and tastiest cacio e pepe, and now I am sharing my perfect recipe with you!
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/cacio-...
#cacioepepe #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Cacio e Pepe Pasta
0:57 Ingredients for Cacio e Pepe Pasta
3:07 How to Cook Spaghetti
3:45 How to Toast Black Pepper
5:01 Combine Spaghetti with the Black Pepper
6:35 How to Make the Cheese Mix
7:45 Finish Cooking Spaghetti in the Pan
8:48 Combine the Cheese Mix with Spaghetti
10:45 How to Serve Cacio e Pepe Pasta
11:38 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a CZcams channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - Jak na to + styl
I love how the best Italian recipes are always 4 ingredients or less!!!
Like they say, less is more! I don't think you would want intrusive flavors in your food.
This is what Italian food is all about!
@@vincenzosplate You said it, Vincenzo!
Bonus: you don't need cream or cheese
Yeah and thar garbage have no energy inside.. just eat straight up flour
This looks 30 times better than the one you made three years ago. The sauce is thiiiick and pops off the plate. You've truly grown as a cook.
Thank you for noticing the improvement! I'm constantly striving to enhance my skills and deliver the best recipes. Your support means a lot! 🙌🍝
I love watching your videos not just because of the authentic recipes and education on quality food (I now buy slow-dried bronze-die-cut pasta whenever I can; I had no idea there was such a difference!), but I love watching someone who is so passionate about food. It's easy to see that for you, food isnt just something to eat, it's artwork meant to be enjoyed and respected, to try your best to make it as good-tasting and good-for-you as possible. When your eyes light up and you laugh with joy at good food, it's like a kid on Christmas morning. Never change, Vincenzo. The world needs more people like you to inspire passion and respect for food.
Thank you for noticing my passion for food! It truly is an art that should be respected and enjoyed. Keep trying new recipes and ingredients to enhance your culinary experience. 😊🍝
Just in time, I was planning on cooking cacio e pepe today for dinner! Thank you Vincenzo! 🖤
Wow this is great 😍 let me know!
Me too hahaha what a coincidence
This is a great recipe. Putting the pasta water into the Pecorino first, to create the cream, is the best tip ever, makes it so much easier. I follow your recipe almost 100% (I like to crack my pepper with a pestle and mortar, but that's the only difference) and the dish is great every time.
I'm thrilled to hear that you found the pasta water tip helpful! 😄 It's great to know that you enjoy following the recipe and that it turns out great for you. Keep up the good work, and happy cooking!
+1 on the mortar and pestle. The pepper comes out so much more fragrant and the texture is much nicer.
The Best channel of Italian cuisine
Thank you, you’re super kind 🙏🏻 I appreciate!
I’ve tried to make cacio e pepe like 5 and everytime I kept getting clumps. I gave up for a year, stumbled across this video, thought I’d give it another go, and perfetto! Thank you!
Also made your fettuccine alla boscaiola last weekend, also beautiful, thank you.
Italian dishes are a prime example of “simplicity is key” 😂lol. I’ll definitely make this dish 🤍
Thanks for checking out my recipe! Italian cuisine is all about simple, high-quality ingredients and traditional techniques. I'm glad you appreciate that. Can't wait for you to try it out! 🍝🇮🇹
Every recipe this guy gives you is OMG . THANKS Vincenzo
Thank you so much! It means a lot to hear that you enjoy my recipes 😊 Have you tried any yet?
I tried it at once. Worked for me much better than the older recipe.
Thank you very much Vincenzo!
Thank you for sharing your experience! I'm glad my new recipe worked well for you. 🤗 Let me know if there's anything else you'd like to see on my channel.
This recipe looks soooo easy an good, can't wait to try it. Vincenzo you really changed the way I buy my pasta and how I cook my food
Thanks for sharing! Hope you enjoy making it 🍝👨🍳
Thank you so much Vincenzo!!! OMG that looks divine, and so simple! I want some NOW!!! 😄 I love how much you are enjoying eating in the video, it's so cute!
Thanks for the love! I'm so glad you enjoyed the video and the recipe. Can't wait for you to try it out and let me know how it goes 😊👨🍳🇮🇹🍝
If you never spoke a word, the look on your face and look in your eyes speaks volumes and tells the entire story!!! Good Job!!!
Thank you so much! The passion for Italian food is truly reflected in my expressions. I'm glad you enjoyed it! 🙏😊
Thank you for this recipe 🙏🏽 wrote this down so I can enjoy it fairly soon
You're welcome! Can't wait for you to taste it! Buon appetito! 🇮🇹🍝
You're the best! I love watching you! Thanks for showing me how to make a great caccio e pepe-- gotta try this soooon! ❤😂🎉
Grazie mille! Can't wait for you to try it! Happy cooking! 🇮🇹👨🍳😂
Thank you for showing me how to make a no fail, easy cacio e pepe
Glad to hear it was a success! Hope you continue to enjoy cooking and experimenting with Italian recipes 🍝👨🍳
Vincenco this is beautiful thank you so much for this video.
Thank you for your kind words! 🙏 I'm thrilled that you enjoyed the video. Stay tuned for more delicious recipes coming your way!
Finally!!!! So today's lunch will be Cacio e Pepe
Yayyy 😍 can’t wait for you to try this recipe 😋
That is beautiful! I am so inspired to cook after watching this!
Ciao Madelaine, thank you for watching! I’m glad this recipe inspired you 😍
Thanks Vincenzo, I will be make this recipe this week! Thanks for sharing this recipe!!
I'm thrilled to hear that you'll be making this recipe soon! Let me know how it turns out 😉👨🍳
First time on your channel, Vincenzo. Instantly love you! Thank you for sharing your passion. That dish looks so tasty!
Welcome aboard! 😄👋 Thrilled to have you here, sharing the love for authentic Italian flavors. Get ready for more delicious journeys ahead! 🇮🇹🍝
Thanks for always uploading great recipes Vincenzo ! much love💞💞💞
You’re super kind, many thanks to you for watching 🙏🏻❤️ are you going to give this recipe a try?
@@vincenzosplate ofcourse :)
made it for supper it was delicious! Thanks for all the wonderful videos.
So glad to hear that you enjoyed it! Your support and feedback mean a lot to me. Stay tuned for more delicious recipes! 🍽️👨🍳
Beautiful, looks delicious and your enthusiasm is contagious. I learned this recipe actually from you some time ago but this seems even better.
Thank you for your feedback! Always happy to hear from you 😊
Love your videos, amazing recipe! 😋 Thank you!!
Thank you for the kind words! I'm thrilled you enjoy the videos and recipes. Keep savoring those delicious dishes and happy cooking! 🍽️👨🍳😄
Thank you for the recipe. This is a dish I have been wanting to try.
Hope you enjoy the dish! Let me know how it goes 😉👨🍳
Beautiful pasta! Thank you!
Thank you for your kind words! I'm glad you enjoyed the pasta. 😊🍝
Your food is a thing of love and joy and I can't wait to have a go myself. Viva Italia! 🇮🇹🇮🇹🇮🇹
Thank you so much for your kind words! Italian food is all about passion and tradition. 🇮🇹🍝 I hope you enjoy making the recipes as much as I do!
Just made this today and it turned out amazingly, thank you for the recipes!
Woah that's amazing, Cacio e Pepe sounds like an easy dish to make but still find it intimidating to make. i'm so proud yours was a success. Please, if you have pictures, do share them in our Facebook community. Keep on cooking!
Thanks Vincenzo! Your recipes are the best!
Thank you for your kind words! It's always great to hear positive feedback from someone who appreciates traditional Italian cuisine. Have you tried any of the recipes yet? 😊🍝
I like when you explain to us the types of pasta in every video of yours and in which recipe we can use them!!
Simple and yummy recipe !!! Thank you once again, Vincenzo!!
Thanks for the feedback! It's great to know you find the pasta explanations helpful. Hope you continue to enjoy the recipes. 👨🍳🍝
I have tried to make a perfect cacio e pepe for over 3 years, it never worked out. Until today. Vincenzo, thank you so much for this recipe. It is soooooo good! ❤
That's fantastic to hear! 😃👍 I'm thrilled the recipe helped you make a delicious cacio e pepe. Keep up the great cooking! 🍝🇮🇹
what a wonderful dish, will try this for sure, looks super delicious, thank you for sharing all the preciousness with us, since this makes me want to cook good food
You're welcome! Cooking brings joy to life! Enjoy creating delicious memories in the kitchen! 🇮🇹👩🍳🍽️
Perfect! Thank you ❤
You're welcome! 😄👍 So glad you found it perfect. Stay tuned for more delicious recipes. Happy cooking! 🇮🇹🍽️
Dude's energy is unbelievably infectious. This is what cooking should feel like.
Thank you so much for your kind words! We're thrilled that you find our energy infectious. 😊👍
Thank you for the fantastic video and recipe❤❤ l can't wait to try!
You're welcome! Enjoy the culinary adventure! Buon appetito! 🇮🇹👨🍳❤️
This looks so good, and so authentic, you are the best Italian cooking channel
Thank you for the kind words! 🙏🇮🇹 It's my passion to share authentic Italian recipes. Glad you enjoy them. Stay tuned for more deliciousness! 🍽️😄
Looks absolutely stunning, beautiful, delicious, makes me want to eat it right now!!!
The cream looks incredible!!
Thank you so much! Enjoy the visual feast and savor every bite when you make it! 🍝🤩
I have been cooking Cacio e Pepe for 3 years now, thanks in large part to Vincenzo and the fantastic chefs from Italia Squisita like Luciano Monosilio, and it's a guaranteed success: everyone keep asking for more! Grazie Vincenzo, e buonissimo!
I'm glad to hear that you're enjoying Cacio e Pepe, and thank you for mentioning some of my fellow Italian chefs. 🇮🇹 Keep exploring traditional Italian recipes and flavors!
Again, a want to try for - maybe - tomorrow. Thank you very much Vicenzo!
Thanks for your comment, it's always great to see people enjoying my recipes! Hope you give it a try soon 😉👨🍳
I think this is what I'll try next. Thanks for showing a simple yet impactful recipe.
Thanks for your feedback, I'm happy you enjoyed the recipe! Let me know how it turns out when you give it a try. 😊👨🍳🍝
Thanks Vincenzo. Cacio e pepe is a really simple yet delicious dish that I make occasionally.The way you cook it in this video, how the steps are arranged, it looks even simpler, almost impossible to forget, bravo!
I'm thrilled that you enjoy the simplicity of my Cacio e Pepe recipe! It's definitely a dish that's hard to forget. Stay tuned for more delicious and easy-to-follow recipes! 🍝👨🍳
That looks amazing!! Such a minimal of ingredients too. Sounds like creamy cheesy goodness to me. Definitely going to try it sometime. Thanks Vincenzo!!
Thanks for your kind words! Hope you enjoy making this recipe and sharing it with your loved ones 🍝👨👩👧👦
Thank you for sharing this looks amazing and easy now that I know how to do it correctly ❤
Thanks for trying out the recipe! It's great to hear that it was easy for you to follow and the end result looks amazing 😍 Hope you'll keep following along for more authentic Italian recipes!
Thank u so much, introduce amazing recipe!
I'm thrilled that you found the recipe amazing! Get ready to experience the deliciousness firsthand. Stay tuned for more mouthwatering recipes! 🍽️👨🍳🇮🇹
I love how happy you are just tossing the pasta!
Wow 🤩 this looks so tasty! For sure I'll try it. Thank you Vincenzo
Thanks for your support, really appreciate it! Hope you enjoy making and eating this dish 😊👨🍳
Yeeeeeeeeeeeeah! Can't wait to cook it! Thanks Vinchenzo!
Thanks for your enthusiasm! Hope you enjoy cooking this recipe and sharing it with your loved ones 😊🍝
Who knew pasta water was such liquid gold 😊. I am starting with this recipe and moving to carbonara!
Pasta water is indeed a versatile and valuable ingredient in many pasta dishes! This water is full of flavor and can be used in various ways to enhance the flavor and texture of pasta dishes.
I didn’t know about this recipe. Very nice!
Happy to introduce you to new flavors! Enjoy the culinary journey! 🇮🇹👨🍳
Using the pot steam is a great technique, like a bain-marie but without extra dishes! Just made a bunch of pasta, so definitely gonna give this a spin
Thank you for sharing your cooking experience! Can't wait for you to give this technique a try in your kitchen 👨🍳🍝
grazie mille
Vincenzo for teaching me how to cook these awesome dishes
Thanks for your support, happy to have you as part of the Vincenzo's Plate community! 😊🍝
That looks amazing as always.
Thanks for the support! Can't wait for you to try this recipe and let me know how it goes 😊👨🍳🍝
Greetings from Japan! Great recipe and explanation. Thank you Vincenzo!
Delighted to share Italian cuisine with Japan! 🇮🇹🇯🇵
O my God, I've never seen a creamier more delicious looking Cacio E Pepe. It actually looks creamier than cream, for God sake. I'm going straight to the kitchen. I have Parmigiano Reggiano and Pecorino Romano, but I choose Pecorino, thank you for the inspiration my friend.
So happy to hear that! 🤗 Let me know how it turns out with the Pecorino. Can't wait for you to try it! 🍴
Fantastico 😊will try to make it , grazie my favourite pasta and channel
Ciao Giulia, thank you sooo much!
Please try this recipe and let me know how it goes 😍
Bravissimo! That looks amazing, Vincenzo! 😍👍👍👍
Thanks for the support! Hope you enjoy making this recipe as much as I do 🤗🍝
Made it. Fantastic!
Wow this is great, I'm glad you loved this recipe!
Thank you Vincenzo. You make it look easy.
Thanks for watching and supporting my channel! Keep practicing and you'll get there too 😉👨🍳🇮🇹
Your enthusiasm for Italian cuisine is infectious. I made (well, tried to make) authentic fettucine alfredo/al burro, and despite the imperfections my mom loved it, I gotta keep practicing. Now I really want to give this a go and see how it's different!
I'm thrilled to hear that my enthusiasm for Italian cuisine has inspired you! Practice makes perfect, and I'm sure your fettucine alfredo will be even better with time. Give it a try and discover the unique flavors. Buon appetito! 🍝😊
It worked!!! I like how you emphasise to keep stirring the pasta the way you do when making risotto - that made all the difference. Thank u!
You're welcome! Stirring is key for that perfect creamy texture. Happy cooking! 🍝👨🍳
I like the idea of using the steam from the pot so the pan doesn’t get too hot. Pecorino and pepper! That says it all! 💕💕💕💕
Thanks for your comment! Love to hear your thoughts on the recipe 😄👨🍳🍝
Thanks to you I've rediscovered Italian cooking. Greetings from Greece, cugino
Ciao cugino! So happy to hear you're rediscovering Italian cooking thanks to my channel. 😊 Hope you keep enjoying my recipes! Greetings from Italy 🇮🇹🍝🍷
I definitely have to make this, thank you Vincenzo
Hey there! Hope you enjoy making the recipe, let me know how it turns out for you 😊👨🍳🇮🇹
Oh, that looks so good. The cheese and the pasta along with Tones black pepper corns ground at making. You make me a Drool Fool for this dish.
I am saving Eva's make for comparison. Thank You, Vincenzo
Thanks for checking out my video! Hope you enjoy making the recipe and comparing it to Eva's version. 🍝🧀🌶️😋
Thank you Vincenzo have to try that
Thanks for your interest! Hope you'll enjoy cooking and savoring this recipe 😋 Let me know how it turns out for you! 🍴👨🍳
That looks AMAZING!!! I love how easy this recipe is! I love making it at home! Just got Pecorino Romano imported from Italy. I'll have to make it again soon!
Thank you for sharing your experience, it means a lot! I'm glad you find the recipe easy to make. How did the Pecorino Romano turn out? 😊🍴
@@vincenzosplate Very good! Its definetly the good stuff. One of my favorite cheeses hands down!😄
very very nice; thank you!!
Thanks for watching! 😊
Such Simplicity, having watched this video, and so very clearly a Great Italian cooking with Passion, and that is the secret. Recipes cannot convey Passion
Thank you so much for your comment! I completely agree with you, cooking with passion is the key. It's not just about following a recipe, but really putting your heart into it ❤️.
That looks so good!! ❤
Hey there! Thank you for checking out my recipe. Let me know if you try it out, it's worth it 😉👨🍳🇮🇹
La sua eccellenza Vincenzo è davvero al colmo della perfezione dei piatti semplici, un campione della culinaria Italiana inadulterata. Mia nonna m'a fatto inviarti un gran bacione ❤😘
Sono felicissimo di questo bel commento, grazie e spero che proverai a ripetere questo piatto. Un bacione a tua nonna da parte mia!!
Love the video vincenzo love your content your a amazing CZcamsr I love watching your videos they are the greatest and the best and the coolest the cacio e pepe pasta looks very yummy I love eating pasta
Thanks for watching my friend! 🙏🏻 I’m really glad you enjoyed the video!
Have you ever tried Cacio e Pepe Pasta?
@@vincenzosplate I think I have there lots of pastas it had to keep track of whitch ones i have
Thank you Vincenzo your Italian plates make me always hungry
Thanks for the kind words, always happy to make you hungry with my Italian plates 😋 Any favorite dish you'd like to see on the channel? 🍝
my first try done, i have used same amount of cheese with about double amount of spagetti which result in no too creamy result, but god it was the best food i have ever prepared ! i am big amateur and i used to hate cooking couse i was always bad at it but your simple recipes makes me so happy, even when i make mistake like this to put too much spagetti, it was really really amazing food. thank you so much, i will improve next time :D
Bravo! Cooking is all about learning and experimenting. I'm thrilled you enjoyed it despite the little mishap. Keep exploring and refining your skills! 🇮🇹👨🍳😊
The outro is hilarious!! :D
I approve this, tastes very good in that plate in front of me ;)
Thank you Vincenzo's Plate ♥
Glad you found the outro hilarious! 😄 It's even better when you have the delicious dish in front of you. Stay tuned for more entertaining outros in future videos. Enjoy your meal! 🍽️🎉
I had this meal in Rome as well and it was the best. The roasted peppercorn is the secret . Definitely will try to make this. Thanks 😊
Thanks for sharing your experience in Rome! Roasted peppercorn definitely adds that extra flavor to the dish, hope you enjoy making it at home too 😊👨🍳🍽️
Thank you very much, Vincenzo for this video. I'll try to do this my self. :)
Ciao! Thanks for watching! Please try making this recipe and let me know!
Vincenzo has gone from another cooking handle on CZcams and Facebook I randomly discovered to the STANDARD of all Italian cooking recipes I see online or in books…NO CREAM! 😂
I love your channel and can’t wait for the cookbook in September!
Thanks for your support, I appreciate it 🙌🏻 It's important to me to stick to traditional Italian recipes and keep them authentic. Can't wait for you to try the cookbook! 🍝🍴
I found him through Uncle Roger 😂
And no JACK CHEESE!!!!
I want my girl to look at me like Vincenzo looks at his pasta. 😂
Great recipe and nice tricks you showed us. Luckily here in south germany we have good Italian Supermarkts, I will get the ingredients tomorrow.
Haha, that's quite the compliment! Enjoy shopping for ingredients and cooking up a romantic Italian feast! 🍝🇮🇹😉
This looks incredible
This tastes even better than it looks 😍
I made this for the first time it’s magic!
Fantastico! Cooking magic is the best kind! Keep enchanting your taste buds! 🎩🍴
Great explanation how to make cacio e pepe pasta. You are a great guy! Will follow all your instructions soon. Hope I succeed.
Thank you for your kind words! I'm confident you'll nail it. Enjoy the cooking process! 🇮🇹👨🍳😊
Bravo bravo!
I love the tip of using the steam from the pasta pot. I learnt how to make cacio e pepe from your last video on it, and have been making it ever since, but I taught my mother to make it and she struggles to not make the cheese styringy, so this tip is excellent
Thanks for your comment! I'm glad you found the tip helpful. I'm sorry to hear your mother is struggling with the cheese. Keep practicing, and she'll get the hang of it. 👍
Your recipes are fantastic, I enjoy making them for my family. Simple easy to follow,very tasty and very quick. Tonight I will made this one. I hope it turns out as good as yours.❤❤❤❤
Thank you so much for your kind words! I'm sure your dish will be fantastic! Enjoy cooking and sharing with your family! 🍝👨👩👧👦
Looks so delicious 😊🤗👍👍👍
Ciao Josie! Thanks for watching, this is really good 😋
Love all u do
Thanks so much for your kind words! How's your cooking been going lately? 😊
Great recipe, Vincenzo, will try it tonight.
Ciao! Thank you for watching, please try making this recipe and let me know 😋
@@vincenzosplate it was de-licious!🤌👌
Sei un maestro, grazie mille!
Grazie a te. delle belle parole! 🥰
The Best Chef in the universe!!!
Your kind words mean a lot! 🥰 I'm thrilled to have your support and I'll keep bringing you delicious traditional Italian recipes. Stay tuned for more culinary adventures! 🍽️🇮🇹
This is quite different from the earlier method you showed for making cacio e pepe, I'm looking forward to trying this one! Well done, Chef Vincenzo, for continuing to learn and evolve your techniques, and bringing us along for the ride!
He learned from his previous mistake by not scraping a nonstick pan
Thanks for noticing the difference in technique! Always striving to improve and evolve my recipes. Let me know how it turns out for you when you give it a try 🍝👨🍳
So simple. So easy. So tasty. And I LOVe pepper. My kind of recipe. I'm going to be making this.
It's so good! I do hope you enjoy making this dish.
Thank you for showing me how to make a no-fail easy cacio e pepe.
Really, I do appreciate your love and passion for these Italian dishes.
They are always presented in a way that is easy to understand and easy to follow. And it worked every single time.
Verry warm greetings from Hannover, Germany.
Klaus.
Thanks for your kind words Klaus! Happy to hear you found the recipe easy to follow and successful. Warm greetings back to you from Italy 🇮🇹😊
Can’t wait to make this, looks amazing
I'm glad to hear that you're excited to make the dish! I hope you enjoy preparing and savoring it as much as you anticipate.
@@vincenzosplate was actually making your pomodoro as I was watching this 😄.
Love your food, thanks
Wow! … looks fantastic!
It does, doesn't it? Italian cuisine has a way of making everything look and taste fantastic! 😄🇮🇹👨🍳🍝
Recipe worked beautifully!!! ... can't say more ... must eat!!
That's wonderful to hear! Enjoy every delicious bite! 🍽️🎉
Looks fantastic!
This is extremely delicious! Are you going to try making this recipe? 🤤
@@vincenzosplate Absolutely! Thanks for sharing it!
Beautiful! From Spain I enjoy a lot your plates. A tu salud!
Ciao! ¡Gracias por tu apoyo desde España! A tu salud también. Delighted to bring a taste of Italy to your table. Buon appetito y salud! 🇪🇸🍝🇮🇹🥂
Oh wow, making this one asap!
That's awesome! 👍🍽️ Enjoy making the recipe and savoring the delicious flavors. Let me know how it turns out!
Vicenzo, you the man!
Thanks a ton! Your support keeps the kitchen fires burning! 🔥👨🍳👍
Looks incredibly decious! I will definitely make this soon.
Fantastic! Can't wait for you to taste it! Buon appetito! 🇮🇹🍽️