How to make Dila's Pickles Fish

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Pickle fish
10 onions cleaned and cut into rings
1 cup water (add more water if needed)
3/4 - 1cup brown vinegar (if u like more acidity u can add more vinegar after tasting
3 Tbsp Rajah curry powder
3 Tbsp sugar (according to your taste)
8 fresh curry leaves or bay leaves
1 Tbsp peppercorns
1 Tsp Garam masala
1/2 tsp tuneric (optional)
4 to 5 tbsp all gold tomato sauce (optional)
For the fish
16 pieces fish ( I use hake fillet)
Season fish with salt
pepper to taste (optional)
2-3 eggs
1 cup flour
If not coating fish in egg use flour or cornflour to coat

[@user-in2vd3cm4l]

I like it

[@nomasikholwematros8434]

10/10

[@lynncerfontyne7740]

Awesome! I'm going to try your version Dila.

[@user-rs3ui2hn4z]

Yummyy❤❤

[@megandaniels6824]

Will make this version this year

[@moniqueclassen3519]

Can you do some with sardines I got some from a friend at work and need ideas

[@dilaskitchen7619]

Hi Monique not sure why I only saw your message now, I'm really not sure about the sardines, this is how my mom made it for the last 30 yrs, I suppose you can try 💞