PICKLED FISH | South African Youtuber
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- čas přidán 26. 08. 2024
- An easy way to prepare pickled fish. Coating the fish adds more flavour to the dish and absorbs the curry sauce creating a flavourful dish.
Pickled fish is tastier if kept for a few days; the dish can be kept for two to three weeks and even longer in the refrigerator.This recipe can be prepared using a variety of fish e.g. hake, trout, salmon etc.
Making pickled fish for the first time, I will be Trying your recipe today.
You not alone 😂I just pray it comes out like this
I'm sure you will nail it 👌🤣
Thankyou for this video.My late Mom used egg and flour to coat fish.Gonna make it like yours.
This looks delicious 😋 Thank you for sharing! God bless.
Thank you for tuning in❤️
Thank you so much... just finished. Everything went smoothly.... keep up the good work...
💃🙏😍
Super, I am definitely making it 🐟
💃💃❤️
I will try for Easter weekend
I'm sure you'll nail it 😉
Doing pickled fish right now, I like your egging the flour for the fish but I have to turn your soundtrack off
Why in the egg to? 🙄
Music does not add flavour to it...choose something soothing.
No vinegar?😮
It's in the list of ingredients, 500ml vinegar
Yes, vinegar is the star ingredient. It adds flavor and also preserves the fish
Fun fact: Jesus ate pickled fish at the last supper
💯🙏
Didn't know I can use white vinegar
Pls let me know if I'm wrong