How to make Cape Malay Pickled Fish.
Vložit
- čas přidán 26. 08. 2024
- A staple over the Easter period in Cape Town, South Africa is pickled fish.
In the past, fishermen would come home with big catches of fish and in that time, to pickle was to preserve as it would stop the fish from going 'bad'. The Cape Malay aunties decided to make a spicy pickled fish using from the masala mix to the turmeric, bay leaves, coriander seeds and peppercorns.
Since our taste buds from our forefathers were sweet and sour, we added sugar to create that perfect balance. This time coincided with Easter and because there was always a great sense of community and sharing amongst all neighbours as well as tolerance and respect for other religions, the pickled fish recipe was shared to everyone.
Today, it is made to every family's taste and did you know that it is a uniquely Cape town tradition to have Spicy Pickled fish and hot cross buns at Easter? So in essence, the abundance of fish, the creating of the dish, coinciding over the Easter period brought on this Recipe
My story today: many years later is quite the same. At Easter time I get thousands of inbox messages and requests for a delicious fish dish, for example, a Fish Beryani and I share this gladly to the community. In future, I know when the young ones ask their parents where did mom get this delicious recipe from that we always eat at Easter Time, she will lovingly respond..." From a Cape Malay aunty "
❤Happy easter all .
Buy my cookbooks here: www.fatimasydow.co.za/shop/
Business website: www.fatimasydow.co.za
Instagram: / fatima_sydow_cooks
Facebook: / fatimasydowcooks
Email: info@fatimasydow.co.za
You can now support my channel through donations. See link: paypal.me/fati...
In my videos, I use Lofra Cookers, Faber Appliances and AMC Cookware.
Easter 2024, back here. Rest well Aunty Fatima❤.
Me too😢
Same here 😊 Rest easy queen 👑
Me too
I'm here
RIP Fatima. How i miss watching you. Today I am making your pickle fish.
REMEMBERED FOREVER 💔
Easter 2024 Our favorite Pickle Fish Recipe.We miss your voice and beautiful laugh.You will forever live in our hearts & in your devine cooking & baking recipes. Love and miss you. RIP Fatima🙏✝️🕯❤❤❤❤❤
Back here in 2024! Fatima was a force of nature and made Cape Malay cooking accessible to SA.
❤
Every year I will come back to your video. RIP AUNTY FATIMA 🫶🙏
Thank you aunty Fatima...making this for the 1st time for my family this year 2024. RIP🌱
I'm here because I love this video and when I made this it tasted like my Late mom use to make it. 12years gone. Rest peaceful wonderful ladies
I came back here every year for this recipe. RIP Fatima
We weren't taught to make so many of these staple foods, but you came and made it so easy, we will be using your recipe again this year, RIP sweet Aunty Fatima❤
"Oh hene frikkadel!" Hahahaha. I am a South African sitting in China looking for a pickled fish recipe. When you said Oh hene frikkadel I was transported back to my lovely Cape Town. Thank you!
I come back to this recipe every year!!
Glorious my favorite haven't had since my Mum died 🥺😞she always made it.
2023 - Still my go to recipe! Simply the best❤
I just used 2 tsp white course sea salt because my Himalayan is finished, and I'm disappointed in the taste after the salt. I added a little more vinegar and xylitol as I am diabetic. Should have left the salt out. It tasted like real Cape Malay. I use a Durban medium masala and I think there is enough salt in the masala. But, the recipe is the real McKoy!
RIP aunt Fatima, 2024 my go to recipe always
Easter 2024. Thank you Fatima Sydow your memory and your recipes will live on in our hearts and in our homes. Sleep softly ......🙏gone but never forgotten
Thank you Auntie Fou for expressing your love and the richness and vibrancy of our culture through all your tasty dishes. You will live in our hearts always being dearly missed. ❤❤❤
Finally gonna make in time for Easter
oooh cant wait to try 😍
Rest in Peace dearest Fatima. We will think of u everytime we prepare yr delicious recipes
Thnk u,, making it,, for 1 time,, RIP,,, our legend Aunty Fatima
I'm glad I found your channel, I'm learning so many of my favorite South African dishes.
Always back for the recipes thank you for leaving us with all your memories
Fatima, jy is die ou, girl! Your recipes are phenomenal, every time I recreate them they turn out amazing and even better than before. Your recipes allow me to take the best parts of South African wherever I go.
Living on forever on CZcams and in our hearts. Thank you to my aunty Ethel for sharing this with me ❤🙏🏻
Happy Easter 2024 everyone.
Mmmm It's that time again! ☺ Anyone watching this in 2022 as well?
Watching in 2023 too!! 👏👏👏
Watching it in 2024 🙂
Been coming back to this video annually for 3years. Thank you for making us look like cooks Fatima❤
I’ve been living overseas for 5 years now… originally from PE 😊but whenever I have lus for some lekker SA meals THIS is my go to channel! ❤️❤️❤️
Thank you Fatima, making yr pickle fish recipe for the 1st time this year. May yr beautiful and happy soul, rest in peace.🙏♥️
Thank God for the legacy you left. We can still glean from your cooking skills. ❤
Fathima you easily the best teacher...I tried my picked fish today...the giggles and just sense of humor speaks volumes of your loving personality...thanks again for sure recipe.Grace be with you amazing person
2024 I'm back again using your recipe thank you Fatima you the best RIP to a live well lived ❤
Thank you very much just like my mom used to make it.
You beauty, I'm doing pickled fish right now for saturday, love your recipe thank you. Didn't know the lovely lady had passed, what a sad day
I love her laugh❤
All done thank you for the recipe
We all back Easter 2024. Fatima your contagious laugh makes the grief bearable. May you continue to rest in peace❤.
Looks delicious... definitely going to give it a bash
Missing you so much😢 your laughter 😃 😀 your old/ new foodies🥗🥞
Thank you for the recipes and memories
Wow, what a SUPER WOMAN she was, may her soul rest in peace ❤❤❤
Adding turmeric to the flower for the fish, was a game-changer ..lovely thank you, Fatima Sydow
I cannot wait to try this recipe
My wife downloaded this video and will be doing it step by step, want laas jaar het ons sop vis (haar version van pickled vis geeet 🤣)
I made this today for the first time at age 42 and it is freakin delicious. I was always too afraid to attempt this dish as I thought it was too complicated, thank you so much for your incredible guidance and awesome awesome authentic recipes. My next attempt will be your flakey roti recipe 💪❤️🙌🥰
Watching you bringing back memories missing u so much rest well aunty fatima
Easter 2024📍Rest easy aunty Fatima❤❤❤
Made this today! Thank you, Fatima!
I miss you so much Fatima😢 Thank you for still being a part of our household. REST IN PEACE SWEETHEART❤❤❤❤❤❤
Thank you Fatima me and my 7 year old son watch your recipes and today after school we made pickled fish. My son just loves it when you say oh jinne frikkedel 😀
I’m so happy I’ve found your channel Can’t thank you enough 😃👑🙌🏽
Miss you Fatima, 2024 pickled fish compliments to your recipe. Every year.❤
I'm making this tomorrow. We also love the onions. Lots of onions!
Still the best recipe...busy with mine right now
Love your little giggle in between
Made mine last night. Cant wait to eat tomorrow! Thank you Fatima Sydow!❤🙏
Prepared this dish for Good Friday and ,a s usual, it was perfect. Thank you Fatima for sharing.
I've been making this every year. Aunty Fatima taught me and I'm back. Rest well legend ❤
Really a warm recipe full of love
Yummy thanks Fatima ! 🐟❤️
Thank you aunty, back for your help for another easter. Rest in peace ❤❤
I'm making mine today. Thank you Fatima, may your soul rest in peace
You've left us amazing recipes ❤
❤hi family of Fatima she is gone but her recipes are been stilled use i just made her chocolate cake and now getting the pickle fish prepared what a beautiful voice like she is giving us a live demonstration God continue comforting you all
Well well I am going to make your pickle fish, I don't eat fish but I'm going to surprise my mom and make her a bowl of pickle fish, I hope it's going to come out rite, thanks for your recipe I love it have a lovely weekend
Aunty Fatima we are here again may you rest in eternal peace while guiding us in the kitchen ❤
Popping to rehash the steps, thank you Aunty F you legacy lives on... MYSRIP
So delicious! This dish is also uniquely South African. Never came across it elsewhere.
The rest of the world wasn't blessed with Cape Malay, and missed out on daaltjies, koesisters, boboti, kerrievis and the Afrikaans language, which was first written in Arabic alphabet in Bo-Kaap. The Taalmonument's rightful place is in Schotsche Kloof!
I crave pickle fish, my foreign husband doesn't know pickle fish and hate fish so im busy preparing it and let's see how much he likes it next week 😅
Alte heerlik..paasfees tradisie in Suid Afrika..dnki dat jy die resep met almal deel...Awesome..
Looks yummy and I loved your video, it’s enjoyable, thanks for sharing, now I’m homesick lol ❤️💐
So easy. Making it now.
You make it look so easy, great recipe, thanks 👍❤️😁
Very nice I really like this method!
Aw.., I just saw this. RIP Aunty. Thanks to you I learned to cook huis kos in Canada. ❤️
Aunty Fatima your legend lives on😢
Back here in 2024 , what a legend we lost❤😢
i simply love your channel and u of course..you my cook book when i need meal prep🤗
Wow , you make it look so easy and delicious
Looking forward to using the recipe for Easter 2024❤Miss you Fatima ❤
Thanks this pickle is very nice 👍
Shukran for the delicious recipe ❤️
Thank you so much. I sometimes miss home food from SA. I did this today in USA and my husband loves it. ❤️
Looks 👍 great. I am going to try my hand at this.
I’ve just discovered Auntie Fatima today through this video and I’m so saddened to read about her passing 🥺🥺
Rest well Auntie Fatima, your legacy lives on 💛
So great to see South African content!!
Alfred's video says it all 😅 🥰. You're the best 👌🏼
Pickle fish is an Art,
I make it every year but this year I want Fatima's Recipe,
😄
Have always been curious about how this is made. Thank you for the video
One of the best things to ever happen to the Cape: kerrievis!. Interesting how this tradition permeated through Catholicism on the Cape Flats - it became an Easter thing. To me, behind the Boerewors Curtain, only learned about this pickled fish eating at age sixty!. In my culture, it is an all year round thing. I once saw hostel boys discarding a whole dustbin full of this grand legacy: the big yellow M had hijacked and perverted their taste buds. You can wake me at 2am, 3 or 5, any day, everyday with a nice bietjie kerrievis and I'll be very content. Thanks for teaching people how to make this delicacy.
Thx very much Fatima ur voice hepl my day threw all that i make so far ..it seems it stay there thx u
Beautiful
This is bitter sweet. It's so I'm me to watch your videos and it's sad because reality hits.. gone too soon
RIP aunty Fatima. Today I'm making your pickle fish recipe
Thanks, simple and straightforward recipe
Easter 2024 came looking for a hot cross bun recipe and of course your pickled fish. Beautiful soul you are missed ❤
Great video, thank you.
Fatima our Lady of the Holy Spatula! You are just the best!
"Oooh yunnah frickedell". LOOOOOOL
The other pickled fish recipe super short video from PnP is how I got to know you
Awesome
So happy I came across that video
I tried the recipe and it's the 💣 thanks
Amper easter, eks reg vir die recipe. ❤️
Easter 2024 . ❤
Ooooh nou lus ek vir dit sal moet maak, txs for recipe
WOW WOW WOW My Favourite Recipe Pickled Fish which U List many years ago and haven't had Pickled fish for I don't know how long it has been soooo long nobody has got a recipe if how to make it thank you so much for sharing this beautiful recipe and it looks so delicious @ Fatima Sydow Cooks can't wait make it 👍👍😀😀🌹🌹♥️♥️👍👍🎏🎏👍👍🌹🌹♥️♥️
Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Fatima Sydow Cooks 👍👍😀😀🌹🦮♥️♥️