[Starting a country life] Enjoying Japanese-style life #01｜Life in early summer｜Recipes using yuzu

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We run a yuzu shop in “Higashi Yoneira Ginkyo”, a secluded area deep in the mountains of Miyazaki.
Two people were led to this place away from the hustle and bustle of the city.
We run a company youtube called Kagura no Sato.
They are two people who enjoy the Japanese way of life
Enjoying the Japanese way of life
They are making yuzu-based dishes in an old private house.
and how they live in this area.
We use organically grown yuzu to make yuzu pepper, yuzu syrup, and more.
Yuzu kosho (yuzu pepper), yuzu syrup, etc.
We are delivering them to your dining table in various products such as yuzu kosho and syrup.
#Old house #Careful living #Country life
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Kagura no Sato Official Online Shop
mera-yuzu.com
Kagura no Sato Official Website
kaguranosato.com/
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Recipe
AJI NAMERAO (horse mackerel) with yuzu salt
[Ingredients]
1 horse mackerel (for sashimi)---1
1 myoga
3 shiso leaves
cucumber --- 1/3 cucumber
A Yuzu salt --- 2 tsp.
　　mera-yuzu.com/?pid=78545359
A Yuzu whole yuzu juice --- 1 tablespoon
　　mera-yuzu.com/?pid=77940487
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Location --- Higashi Mera Shiromi’s Hotel Ichi no Jin
www.saito-kanko.jp/members