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- čas přidán 22. 07. 2024
- Buchi is a fried pastry with Chinese origin and very popular in Philippines and the rest of SouthEast Asia. They are made with glutinous rice flour and sesame seeds. Traditionally they were filled with bean paste or mongo paste. Now they are filled with ube, chocolate, cheese, etc. Buchi is popular because they are easy to make and a lot of people like the chewy and soft taste of these fried balls. Mine is made with camote (you can substitute with potato) mixed with glutinous rice flour so the buchi is softer to the bite. If you follow my recipe, you will be able to make buchi with no dents or dimples. You will get perfectly round balls that will not deflate even when they have cooled down. And one last reminder - do not make the buchi balls big to ensure that you do not get raw buchi.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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#Buchi #ChefRoseofCaroandMarieCebu #BuchiBalls #CaroandMarie #CaroandMarieCebu
Wow! My favorite. Thanks ma'am Rose.
Wow sarap nman po chef😍👏
Good morning chef rose thanks so much for sharing with us viewers for this recipe .my cravings for buchi is already ok.thanks for your generousity .im a homebaker and now can bake because of your easy recipes.take care and God bless you and your family.👍✌️😍🙏🙏🙏
Wow good 👍👏👌
Yummy snacks
Wow!lamia❤❤❤salamat Mam Rose👍
thank you po chef Rose looks yummy. yes i'm gonna try this.your a great chef you explain very well .watching from nevada
Thank you so much!
I tried your recipe Chef Rose and it's 👍👍👍👍👍.. Naibebenta ko na po ang buchi na nagagawa ko.. Thanks po for sharing ur recipe.. 💖
Wow!!! Wonderful! So happy to hear that!
Thank you for this complete measurement of ingredient in making this bread chocolate
Most welcome and thank you so much for watching!
Looks god, will definitely try it. Instructions are very clear. Thanks.
Thanks!
I'm currently "binge watching" your baking/cooking vlogs, Chef.
I definitely need my own kid to acquire some knowledge of the "goods" that grew up "devouring" a lot as a child.
Great tips from an actual "expert". 💗
Thank you for watching!
Thank you for sharing your recipe
My pleasure 😊
Thank you so much Chef for your butchi recipe❤
Thank you very much Chef Rose ❤️❤️❤️
Great recipe. Thanks.
My pleasure 😊
I substituted the boiled mashed potatoe with the instant mashed potatoe flakes and the filling with chunky peanut butter. It came out good too! Thank you Rose for the basics! More power! God bless!😊🙏
Great idea!
Hi Mam Nune... where can i buy potato flakes? Is it ok if I can substitute also the potato starch?
@@joannerobes2748 Hi Joanne. You can buy it in grocery stores! In our case, SHOPRITE in New Jersey, USA. It is all over in NJ. I mean SHOPRITE is in every corner of NJ. Have a blessed day!😊🙏
Alright thanks a lot. Keep safe.
Your cooking is really different fr other it’s amazing t y God Bless🙏🙏❤️💕❤️⭐️⭐️⭐️🌷💐🌹💐🙏🙏
Thank you so much!
Thank you chef Ikaw ang the best na chef ditto sa CZcams . Love your recipe
Thanks so much! You just made my day :)
Hello po Maraming Salamat po sa buchi recipe! Tinry ko po un mashed potato ok po cya nagustuhan po ng family! God Bless you always maam
Thank you too!
Thanks for sharing
My pleasure!
I followed the buchi recipe you shared chef Rose and it's really soft and tastes good. Thank you so much for sharing. God bless
My pleasure 😊
You’re a wonderful chef I tried your hopia and siopao recepi and turned out perfect and good
They are delicious👍🥰🙏thank you very much
Thank you so much! Glad you like my recipes!
Thank you so much chef rose.. its so easy to cook😊
yeheyy..no need to go to chowking to buy my favorite buchi.😀
Yes it is so easy to make. I am glad you enjoyed it. Thank you for watching!
❤️❤️❤️
Gud an chef
Hi there! Thank you for watching!
🥰❤️
chef alam po ninyo sa tagal ko po nag hanap na mag tuturo ng tama butchi sa inyo ko po pala ito makikita marami po salamat♥️♥️♥️
Masaya ako nagustuhan mo ang recipe ko!
Thank you Ma'am Rose
You are welcome
Hi! Chef Rose I have a question again🤪 can I use d buthi dough to make d Chinese fried dumpling? Your reply will be appreciated.
I don't think so.
Hello Chef Rose. Can we make this ahead and freeze for later frying?
I am sorry but I not very sure because I have not tried freezing it before frying but theoretically, it is possible.
@@ChefRoseofCaroandMarieCebu thank you, Chef. I will try it. 🙂
I wonder chef if I could use my mooncake molder to shape my butchi for this coming New Year's Eve.
No you can't ma'am. It won't work. The imprint will not show and it will not retain its shape.
@@ChefRoseofCaroandMarieCebu thank you po.
Chef mooncake or tikoy roll naman po ..thank you
Tikoy is coming up soon! Thank you for watching!
Chef just wanna ask...is it fine if its pure glutinous flour? Because as I've watched others they mixed it with a rice flour. Thank you Chef.
Yes. I used pure glutinous rice flour. Some recipes use a combination of rice and glutinous rice flour to soften the "pull" of the glutinous flour. I soften it by adding sweet potato instead. Thank you for watching! Happy Holidays!
@@ChefRoseofCaroandMarieCebu thank you Chef...i'll go with your advice. Thank you. Happy Holidays. Keep safe po
How do we make monggo paste? None available here.
You cook the. mongo until soft. Strain to remove the peel. Mash. Add sugar and butter. Cook with constant stirring until thick. It is very tedious to make. Look for an Asian grocery nearby., you can find sweet red bean paste in cans - that is mongo paste.
@@ChefRoseofCaroandMarieCebu Thank You
Gusto korin matoto dyan ma'am dali ra diay sya
Please try to make it. Follow the instructions. Thank you!
Hello po Chef! Can I request for a recipe of karyoka…? Thank you!
It is coming soon. We already made the video. It is lined up for uploading. Please watch out for it! Thanks!
Hello mam rose do you sell mango paste in your store?
Yes we do if you mean mongo paste. Thank you for watching!
Chef, can i freeze the uncooked buchi?
I have never tried it but I guess you can. I see no reason why it can’t be frozen. Thank you for watching!
What could be the reason the buchi shrinks after an hour or two
My recipe? If you follow the ingredients and recipe to the letter, it won’t shrink or deflate. My recipe will keep its’ shape and will not shrink. The photo was taken 5 hours after it was fried. Please review the video and try again.
hello chef rose...ask lng po if ilang days kaya shelf life nitong buchi?...planning to sell sana by pack and maybe itratravel pa..😊...thank you
2 days. Buchi does note keep for too long.
thank you chef...😊
Mam wala po akong mahanap na camote d2 eh, can i use patatas po instead? If yes, same lang po ba ang quantity?
Yes ma’am. Pwedeng pwede ang patatas. Same lang po ang quantity. Thank you for watching.
@@ChefRoseofCaroandMarieCebu thank you po for your quick reply. Heaven sent po tong channel nyo. Just subscribed. God bless po
@@themiddlepath8685 Thank you ma’am. Stay safe and healthy!