Namiss Mo Na Ang Buchi Hali Na At Gawin Ang Ube Cheese Buchi Para Gawing Negosyo Ngayon

Ube Cheese Buchi
Buchi is made from glutinous rice flour, filled with mung bean paste and coated with sesame seeds. Then deep fry before serving.
But now there are different types of flavors of buchi. You can make your own version like chocolate flavored buchi or cheese flavor. Today we will make Ube cheese flavored buchi. For the ube halaya recipe you can check this link:
• Ube Halaya | Ube Jam |...
ingredients:
1 cup white sugar(more if preferred)
2 cups water(it depends on the texture of the dough)
4 cups glutinous rice flour
1 tbsp violet food color(more if preferred)
1/2 tbsp Ube flavor(more if preferred)
Fillings:
Ube Halaya
Cheese
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[@larrythomas1613]

Pwede ifreezer tapos ideritso prito kon gusto magprito, huwag idefrost. Nasubokan ko na yan maraming bisis dahil matagal na akong nag gagawa niyan.

[@suadie1]

Wow! I tried this po super yummy… at Hnd pumuputok Pag prito… thank u so much for sharing ur recipe.😍

[@vickygrothe7217]

Wow 😲😲😲 Yummy 😋🤤 may favorite Thank you for your sharing Sarap Recepie God bless you Always More Power love 💕💕💕😘 it

[@atej1314]

Wow 😍 iba talaga kapag ikaw ang gumawa Idol! Parang masarap ang gawa mo kaysa sa gawa ko ☺️ Godbless you always.

[@DC-gi3zi]

Special buchi yan chef . Im sure sobrang sarap nyan

[@Lizanoos]

Sarap. Dali lng pala gawin

[@ilocanotaste4439]

Ang Sarap nman kapatid thumb's up

[@shanenobleza8225]

Thankyou for sharing and inspiring us po sa pag luto2 lalo na't ngayong pandemic nasa house lng lagi.. sana matikman dn po nmin ibang mga luto nyo..

[@AteChay0674]

Wow chef! Super details ung pag bigay mo ng mga ingredients mo.. Super like q tlgA

[@ondengscooking]

One of my favorite meryenda. Thanks chef🙏♥️

[@johannadeguzman4551]

Thanks as always chef for your recipes. God bless po

[@DC-gi3zi]

Ganda ni chef

[@marygracerosales1953]

Mukhang masarap😋😋😋😋

[@indayelena5646]

Sarap yummmmmy

[@lornasacupayo9367]

Tnx for sharing this recipe mam

[@hazeljoypestanio6782]

Mam okei lang kaya na bilugin sya sa gabi tas kinabukasan pa lulutuin??hindi po kaya mag iiba yung texture nya?

[@negosyantengina]

Thanks po maam sa tips dito sa paggawa ng buchi

[@lizafoodchannel2433]

Thank you po sa lahat ng video na nagagawa nyo po sobrang malaking tulong po saamin dami ko pong nakukuhang idea sainyo .. 😘😍❤️❤️

[@gracias8362]

Hi chef.. Salamat po sa buchi.. Keep on making this kind.. 😊

[@elenarobles3498]

wow so yummy

[@michellekho2060]

Tanong ko lang chef ano kaya problema pag pumuputok ang buchi? Ganda kasi ng pagka gawa sayo perfect na perfect.

[@gemachanvlogs9168]

Wow..so yummy

[@milamueda3909]

Bat sa luto k maam yong plain at cheese ang palaman matigas po maam..ano po bang diperensya..salamat po..

[@skyangelalcoran5033]

chef pgawa po ng focaccia bread .. improvise oven or steam .. kun pwd xa dun chef .. sLmt ! ,

[@phoebevillarovlogs6649]

Thanks for sharing 🙂

[@raesnider1209]

Have you make ube cake yet? I like the way you explain when you cook? Please make video’s of ube cake, thank you for sharing your talent on cooking!!!

[@ricabarbosa4349]

Thank u mch

[@rinalynlacdao8739]

Chef cake na cocomelon naman po sa sunod, para may magawa ako sa birthday ng anak ko.. Thankyou 😊

[@RBoctober]

Wow!! Chef Yummy☺️☺️ request po Chef yung popular desert po ng Thailand the Mango Sticky Rice yung affordable po chef 🙂😘😍 thank you chef

[@marygracerosales1953]

Buti nlng ngaun alam ko na..😍😍😍

[@estelagauna710]

Hello chef plan ko din gumawa nyan sakto tong video mo😍 ano pong brand ng glutinous ang ginamit nyo po salamat GOD BLESS😇

[@maricellsuelas1052]

Chef pwede poba layong gumawa ng WAFFLE 😊

[@mralexis89]

Chef can we request for your version of polvoron

[@Lierre_contreras]

Love it😍😍😍😍😘

[@leannececilamat3883]

ano po shelf life nyan? if frozen po.thanks po

[@mansanasramos3076]

Yum!🍽️
Thank you sa tips Chef! Subukan ko din tong gawen♥️♥️♥️♥️

[@joyanndelacruz5450]

1 to 2 was xwé

[@michellemarinduque1470]

Hi po, ask ko lng po my difference po ba pg hot water po ang ilalagy? Ma4aming salamat po. 😊

[@shenglee4046]

Hi mam pwde po ba e frozen Yan? Paano sya lutuin if frozen? Need ba defrose or ok lang kahit frozen pa pg pritohin mo sya

[@myreflection3023]

chef...pwede ba sya istock sa ref then kinabukasan i fry? lalo na kapag di naubos sa order

[@joemarramilo2383]

Pano po gumawa ng crepe cake😊😊😊

[@honeybrinth2123]

If ube powder idagdag ba ka agad or tunawin muna ang powder ?

[@jeverly5804]

Puede poh b ang rice flour?

[@karlacuenca1105]

pwede po ba siyang ilagay sa ref ng hindi pa luto?

[@irenesegguep]

Hindi ba mainit Yung tubig na nilagay mo sis

[@cecillehermosa7937]

chef,Ano po kayang problem kung matigas ang kinalabasan ang buchi

[@norleneolano4928]

Thank you chef. Super sarap ng buchi. ♥️ Nakakatuwang manood kasi very informative. Saka pwde ka rin maging food critic, chef. Even the simplest detail, nae-explain mo nang maayos. 😍 Most of all, fave ko yung intro: "Gagawa tayo ng. . . " Ciao! 😉✌

[@arminolucasrupertmatteoran9214]

Ma try nga

[@alyzachangco]

Thank you so much for this! Ano pong gamit niyong cheese?

[@sophiasong9355]

Pa request naman po ng iKON themed cake ..(KPOP IDOL PO SLA)

[@ma.elnaapostol4426]

thank you Chef love you bless you keep safe 💕

[@GregorioEdwinJrPena]

Pd po b all propose flour po

[@ma.elnaapostol4426]

@@GregorioEdwinJrPena hindi po pwede

[@daisystrahl923]

bakit po nagka bitak bitak nong ngluto ako ng butchi? ano po kayang nangyari? thank you po

[@rowelynb.6662]

shelf life po?

[@angelchoi66]

Bago po ung oil nyo?

[@chingukitchenph9218]

Mga kakusina sana ako din ay inyong masuportahan malaking tulong na po yung pagtangkilik ninyo sa kusina ko.sana may makapansin nito💋💋💋💋

[@cristydelarama2534]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@recipenimommy5383]

Paano po para hindi magflat yung buchi kapag hindi na mainit

[@jenselmaecalambro3478]

Ff

[@cruisack4090]

Okay sana kung mag rereply ka chef sa mga questions para iwas fail sa pagluto ng viewers nyo. ☹