Ultimate scampi fries - Heston Blumenthal
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- čas přidán 28. 07. 2011
- Heston Blumenthal uses langoustine to create his sumptuous scampi dish based on scampi fries crisps.
In this fishy episode of Heston's celebrated Feasts, the gastronomic wizard is joined by the likes of Jonathan Ross, Ray Mears and Morwenna Banks for the most magical marine cuisine banquet ever created.
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Heston's mission is to surprise jaded 21st century palates by scientifically reconstructing an inventive back-to-the-future banquet consisting of forgotten flavours, textures and taste sensations. Through each programme, he will create a spectacular mouthwatering historical feast complete with all the sumptuous, orgiastic, excessive mayhem our ancestors took for granted.
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Did I miss something? When did Scampi go OUT of style? As far as I can remember it has always been a staple on every single pub food menu I have ever seen, from Wetherspoons to Country pus in the middle of nowhere, and is always a pretty good seller. I fucking love scampi.
I like the taste of scampi.
Heston is the Willy Wonka of cooking
you can say that again.
Wow I was thinking of Jonathan Ross for some reason and he appears in this video.
Wedge Antilles? LOL! SWEET!!!
Whoa, he's the first Englishman I've heard saying that beer needs a head. Props to you, good sir.
why does the captain have peas in his beard
"You know he should definitely go into cooking!" She says about the chef with his own restaurant.
Sarcasm
Something tells me you’re an American
That was the joke
"he should go into cookin'"
Wow! I was not aware of the English having scampi or their opinion of it. In Dalmatia, they are much more prized then lobster. We would never take the meat out of the shell before cooking never mind mincing it.
Truffle
Yeah we all have truffle and quails eggs lying around
noone says anything about the truffles
distinguish presentation!
3:08 ray mears!
Heston actually has a lot of good words about Ramsay.. so that must mean you're really good...
Think his beard was edible aswell
Hello
RAY MEARS
3:30 - Michael Keaton?
kind of like really old mushrooms
pure genius,any brit gets this
I am to Gordon Ramsay what he is to Heston...
He is more a chemist than a chef..
he is both
You realise she was joking?
Wh--what? Since when has scampi been naff? It costs a fortune!
LLOOLLL
butane-propane
He should go in to cooking
I was scrolling to see if anyone quoted that to find that they did... past me
Why does this remind me of Sponge Bob Square Pants lol
because this is from Heston's fishey feast special.
pretty sure any of us here know that.. xD
they taste like a woman's intimate zone, if you must know
Langoustine is not considered a cheap and nasty ingredient. Nonsense.
In the US scampi is usually some sort of shrimp-like something (maybe actual scampi or maybe just normal shrimp, I have no idea) completely and utterly saturated with butter. You can't even taste the meat. So much butter that it will turn your gut inside-out and you will spend a week on the toilet. I hate US style "scampi".
yeah they have "scampi" like that here in europe aswell, but it's obviously not the true scampi, aka, the langoustine. We used to use scampi like that in the kitchen i worked at, and it's basicly just tiger-shrimp. quite a delicious shrimp if you get them fresh, but totally different from langoustine imo.
probably just the food corporations trying to make extra $$$ by taking a cheap product and giving it the name of a higher priced product. hey, what does the general population know, right? things like that should be a bloody act of crime imo.
it just turns me up in all the wrong ways! same with cheese curdle products being marketed as real cheese. AAARGH!
Did he call scampi nasty? What a snob
No, he said other people considered it nasty, and disagreed with that notion.