Reviewing £29 MICHELIN FISH AND CHIPS and I met a FAMOUS CHEF!
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- čas přidán 21. 10. 2023
- Today is a super special video. I've never eaten as a Michelin star restaurant before and I'm going to finally break that by travelling to the Hinds Head in Bray owned by famous chef Heston Blumenthal. However, in this video, it's not Heston who I bump into but another world famous French chef!
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/ @garyeats
I am fortunate enough to have been to The Hinds Head a couple of times. And I agree with you Gary, that whilst it's not a cheap place, it has a great ambience, excellent service, and very , very good food. I'd recommend it to anyone.
Those silly little pots of chips really annoy me. Chips costs nothing so why not put more on the plate. Too poncey for me all that.
for 30 quid, I'd want more than 7 chips
I thought that batter looked burnt to a cinder until you told me it was Michelin starred. Now I think it looks perfect
That fish is so fresh it’s eaten most of the chips ! 😂
Six chips what a rip of. But people seem daft enough to pay up so it’s a nice earner for someone..
I'd go wild if I was given 7 chips n fish for 30 quid joke come to Scarborough or Whitby guarantee way better n cheaper
This serving chips in a tiddly winks tumbler really gets my goat! I can only believe that the reason for this is for the restaurant to make more profit, as serving chips that way is to save giving you a real serving of chips. This is really mean and its not fair when you think of the price you are paying for them. I would have the tendency to ask them "where are my chips". Its miserly and wrong, look just serve the chips in the usual way on the plate in a heap!
Wouldn't have a problem with the price except for the chips, when you can count the chips on one hand then you're being mugged right off. Chips are literally as cheap as .... well chips 😂
To be fair, I don't think £29 for the meal you got in a Michelin star restaurant is too bad. It costs over a tenner to get it from the chippy. With soggy batter. If I lived closer, then I would definitely give it a try.
My dad used to make triple cooked chips on a Saturday night when I was young in the 1950s. He said the trick was in the resting between the frying
I've lived in Ireland for years and worked as a fisherman on large whitefish trawlers, so I do know good fish. I also have relatives that have been cooking fish and chips in their restaurant for the past 50+ years.
The smile on your face on the entire video says a lot. You enjoyed the heck out of that day. Looks like the Michelin star is well earned. This is going on my vacation eats list.
Just watched this after your Tom Kerridge review on his fish and chips and that was shocking. Really enjoyed this, im blooming famished now! £29 for an amazing taste sensation i dont think is too bad at all.
Hi everyone.
I’d go there anytime, regardless of price.
How does Gary keeps himself in such a good shape?Knowing what culinary adventures can do to you.. Thank you and good luck,sir!
That would get sent back in Yorkshire - we would expect 4 times as many chips!
It's now £13 at my local Bell's chippy in Co. Durham for Fish Chips and mushy pea's - And I need to sit in the car to eat it. So an extra £17 for the Michelin starred experience seems reasonable value to me. Fish & Chips was cheap lunch money for a workers back when I was a lad - So the equivalent of a cheap Tesco meal deal for £3.50 🤓
As a sea angler I know that just using very fresh fish is enough to lift the dish almost beyond recognition but add Heston's know-how to that and I can only drool at the thought.