Learn how to make a stunning & unique Chocolate Bowl to decorate cakes or to serve desserts inside
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- čas přidán 14. 05. 2020
- What you need.
Melted Chocolate one cup
I have used semi sweet chocolate
You can use white chocolate even
Or you may use tempered couverture chocolate
It will make several chocolate bowls
Edible glitter
Gold /silver or Bronze edible dust
Some small bowls
Small glasses
Bubble wrap washed and dried
Or empty milk packets washed n dried
Cut in to half .
Make sure the melted chocolate is ab room chocolate that is ab 27/28 degrees .
Very lightly grease the bubble wrap, milk packets don’t require greasing , take about 2 teaspoons and spread the chocolate like a mini pancake to about 4 inches . Place it gently inside the bowl . Just fiddle around the wrap to give a nice shape. In one of the bowls I covered it with edible glitter to give a beautiful shimmery look . You must do this immediately before the chocolate starts setting and getting hard .
Place the bowls in the freezer for about 5 to 8 minutes only .
Do the same thing for the glasses but turn the glasses upside down . Place the chocolate pancake
on the base of the glass. Leave to set in the freezer for about 5 to 8 minutes
Remove the plastic very gently away from the bowl .
You can apply any coloured edible dust directly I haven’t used any vodka or any other liquid .
Store in airtight containers in the fridge . They will last for weeks .
A tip
Pls don’t let the chocolate circle harden or it will not take the shape of the bowl or glass.
You may set the chocolate bowls in the fridge but then it will take 10 to 15 minutes to set
wow,it is so lovely and perfect to decorate on cake.Thank you for making such easy and tasty recipes mam
Ur most welcome 😊😊
mam aap bhaut amazing teacher ho jitni baar video deki kuch naya shiknai mila
It's very easy to understand ma'am thank-you for explaining us
Ur most welcome
@@ManjuSethia_SCS 😊
Thanks for sharing your lovely innovative Ideas 👍
Ur most welcome😊
Tx Manju, I enjoyed your tutorial
Woooooow superb Mam👌👌👌😍
C'est toujours un grand plaisir de recevoir vos recettes. Merci pour tout 😊🌹
Awwwee vous etes tres gentille
Merci beaucoup mon amie 😊
@@ManjuSethia_SCS which language is this?
Very unique idea...thanks for sharing mam
My pleasure
amazing idea, thanks so much for sharing
My pleasure 😊
I am very happy that I found a super baking channel, where I can see all the recipes o want, especially egg less. Keep doing more videos mam. Thank u for the wonderful channel
Thanku so much for the feedback
Pls do subscribe share and like
😊😊😊
Nice ma'am... Thanks for such a nice helpful tricks
It is so beautiful.you do it with such ease and patience...it inspires..thank you.
Wooow... Simple easy and beautiful decorations mam...!!
Glad u liked . 😊
Ur way of teaching is very nice. I tried many of ur Chocolate garnish and Chocolate collar recipes and they came out very well. It looks creative and unique .
That’s great
Thank u for the feedback 😊😊
Thnx ALOTTTT for d decoration Mam♥️
Mam amazing 🙏
You are very creative Madam. Thanks for sharing the secrets.
It’s my pleasure
Easy and beautiful
Good
Awesome 👍😘 lovely
Thank u Satnam😊
Ap great ho
Amazing mam.. thanx
Thank you Ms Manju for such beautiful chocolate decorations you explain very well each detail a d you are so frank and a lovely person.
I have enjoyed your videos, God bless you and your family with good health always...
So kind of you. Thank you so much . Stay safe
Thank you for this decoration
Ur most welcome
Eagerly waiting for your videos ...
This is so cool❣️
Thanks 😊
Good to see you after a long time... beautiful decoration style...thanku ma'am
My pleasure. Glad u liked . Hope u r well.
Very well explained
Thank u 😊
Mil gracias bendiciones
Ur most welcome😊
Excellent
Very nice...you always teach simple and fabulous decorations
ThAnku Rajesh ji
Very nice mam it's really yummy.
thank u so much 😊
Thanks
Superb mam
😊 Thanku
Good to see you after long time, i luv yr video
Thanks so much😊
Very innovative
Efficient work 🙂
Thanku 🌹🌹🌹
Thank you so much mam.... It's very useful 😊
You are most welcome 😊🌺
Wow wonderful mam
Thank u🌷💐🌸🏵️🌺🌼🌻🌷
@@ManjuSethia_SCS 😊😊😊
So nicely explained Ma'am... i am very happy to find your channel 😀
Wow mam
Thanks 😊
Mam u r really talented your vedio is helpful to us.thank you mam.
My pleasure 😊
Innovative.... looks too good.... must say, you and anything with chocolates and cakes, are made for each other
Hahhha so sweet of u. Basically I’m a lazy soul and I only do very easy stuff . And I hope things that my viewers can easily make at home and everyone will go ‘Wow’😊
If being lazy brings out such good ideas, then I suggest you remain as you are LAZYYYYY😆 and keep sharing those amazing ideas
Ty so much ma'am
Must welcome 😊
@@ManjuSethia_SCS
Ty so much ma'am you are great teaching pl sd more video for chocolate decoration idea and pl sd video how to make muffins and muess
Thank you so much madam ..You explained it really well..keep it up..God bless you😘♥️
Thanku so much and ur most welcome
Nice
I was waiting 4 ur new video only.. so happy 2 see u after long time
Thank u so much 😊
Suprb mam
☺️ thanku
I do hope you will answer my queries.. looking forward.. Thank you🥰😘
My cakes and iceing is perfect now only smoothing of iceing on sides and top of cakes is not proper so i cheat and use your this creative ideas to decorate my cakes and they look fabulous.Thankyou so MUCH mam THANKYOU so MUCH. so nice ideas you give .I have become fan of yours.
Thanks so much . Yes sometimes cheating is good as long as the cake looks good it’s fine . No need to get stressed out 😊
❤️❤️❤️❤️
Good to see you ma'am
Thank you so much
Hope you are well
I’m good thank u hope u r too
@@ManjuSethia_SCS
Yes ma'am
Thank you so much
thank you di
My pleasure 😇
Superb......👌👌👌 i am waiting for rasamalai cake receipe mam plzzzzz
Hello Mam😊kaise ho ap?
Me apki or apke cooking styl ki fan hu..ap bahot achi tarah se all tips dete ho.. maine cakes an muffins try kiye.. ekdam mast or yummy tasty spongy hue.. thank u thank u thank u sooo much Mam lve u🥰 tc
Great
Thanks🦩🦩
long tym no c !! gud to c u back n in action..
Thanks
Ma'am why have you used the bubble sheet?
Beautiful and wonderful ideas , thanks for sharing. For how much time should we keep these in fridge
U can store them in air tight containers use asap like a day or 2
Thanks for sharing the lovely chocolates decorations. Have a query , have to melt compound chocolate without cream
Yessss pls
@@ManjuSethia_SCS thanks a lot
Waiting for red velvet cake recipe 😊
Wait
For decorations it's only chocolate
Don't add cresm pls
plz guide me abt butter cream
Waw
Wow
Good
@@chefamnakhan6630 thanks mam
Pls give some cake recipes more for ex, Dalgona coffee cake,custard cake pls pls
Will do
Hi mam which cholate do you use .thank you.
Thanks for sharing.....but did you use dark chocolate tempered or compound for this.?
I used compound
Hi I just want to ask if its ok to use Van Houten Dark Chocolate 70.4 percent couverture. Or should I use lower percent? And what is the recomended temp of a room while doing the chocolate decoration? Just ask because I am in Thailand, well a hot country.
Hi yes you can use Van Houten
Well when we are working with chocolate the room is quite cold about 18 / 20 degrees
Mam since yesterday i am watching all ur recipes and going to try soon one of those you explain it well please let us all know from where u buy ur tools n all the stuff n of which brand u use like i m not able to get that plastic sheet please share any link of amazon so that it’s convenient to find the products ❤️❤️❤️
You can order all items from us call or wats app 9836587873
N sure amazon has everything too
Can you please show doll cake?
Mam please make a video on butterscotch cake ...☺
Yes will do
Pl, show how to make tart cakes
Can we add butter on the melted chocolate?
Noooooo pls don’t
Pls watch my video on how to melt chocolate
How to make homemade chocolate plz share a video
What liquid to use for dust.... Except vodka
I dint use anything
Mam could u share the variety of cake preparation,items needed,this cake's name, necessaries,etc.
What should we add in golden dust to paint?
U dont have to add anything
How did you melt chocolate? Did you temper it? Or just melt in microwave? Did you add heavy cream or oil or nothing?
Pls see my video on how to melt chocolate
Do not add anything to the choclate
@@ManjuSethia_SCS thank you for your reply I will surely watch that video.... What kind of chocolate have you used? I mean compound or pure chocolate slabs?
For sweating what should i do
Store the decorations in airtight container in the fridge.
Hi there... can we use parchment paper instead of bubble sheet or acetate sheet?
Yes u can parchment paper but butter paper may be a bit difficult
Mam can u pls share more videos about decoration the cake with ganache by piling bags
Ok
Please, can you send me a link how to make chocolate
Mam y have online classes plzz mam reply I want to do online class on cake decorations
Hello ma'am, thanks for these beautiful decorations... I had a query, how long can we store these decorations and how should we store them???
U can store in the fridge in air tight containers for weeks
@@ManjuSethia_SCS ok thanks, but how long can we store these??
@@ManjuSethia_SCS also, I made it yesterday and till now I stored it in freezer only, so will it melt if I now keep it in fridge???
I want use for gift how can i wrapping
Mamm can u upload rum cake receipe video pls
Which chocolate brand we should use
I used puratos
2m
Vanleer or belcolade my fav
Thanks a lot
U used dark chocolate or dark compound ? Plz explain.. I m so confused
Dark compound
Mam please let us know when will your online class start I am interested from Mumbai
Yes we r planning online classes
Waiting for ur online class mam😇
same here waiting
I’ve tried but my chocolate didn’t dry .What should I do ?Which type of chocolate should I use for this type of design ? Please help me 🙏
Mam which dark chocolate can we use?
Is amul dark chocolate will be good?
I’ve never used Amul
We use Belcolade
puratos
2m
Vanleer
@@ManjuSethia_SCS ok mam thank u
I tried ur truffle cake for my parents anniversary....it was so delicious....I am 12 yr old and I followed quite a lot of recipes from u.... I love ur accent.....❤😊
Hello Mam Please share whole wheat bread recipe. It my humble request to you.
I have posted it on my fb page
Hello ma'am,.
How can we store these decorations n for how long??
In airtight containers in the fridge for weeks
Ma'am can we use butter paper in place of bubble sheet?
It’s difficult . Use any clean soft plastic sheet
@@ManjuSethia_SCS ok ma'am... thanks 😊
Melted Dairy milk se b cake k upr decorations bna skte h.. ? plz rply mam..
No no never
Is it possible to use parchment paper instead bubble wrap ma'am?
Yes u can try
@@ManjuSethia_SCS i tried this, but i didn't achieve the chocolate bowl decoration because the one i made breaks apart at the last minute. So sad! But with all the videos i watched from u, the techniques and decoration, i was able to use those chocolate pieces on top of the cake, i aligned those and it come out nice somehow. 👍 im ur super fan Maam. Regards from the Philippines with ♥️.
Glitter is of which brand
It’s my own brand . I manufacture it
www.edibleglitter.in
Hi mam please give donuts recipe
Will do
hi ma'am can u tell me which chocolates can be used for show pieces whats the difference between compound and normal chocolate and how it affects when modelling
Couverture chocolate is somewat complex to use you need proper training . As you need to temper it and you need to work in ac conditions . I would suggest start of with compound and then see how it goes .
@@ManjuSethia_SCS Thank u ma'am
Ma'am is it dark chocolate or dark compound.... ? Please Reply
I have used semi sweet compound chocolate u can use couverture chocolate too but u need to
temper it first .
Ma'am I want to buy edible glitter
How to store these?
In air tight containers in the fridge .
Ma'am, how are you? Ma'am, will you show us how to make cake jars??
It’s very easy just make layers of sponge n frosting in a jar with crushed praline or chocolate chips in each layer
It’s like layering a cake but in a jar
Just make sure that the sponge layer is a bit thick
Wash and dry the jars very well first.