Trying Filipino Street Food For The First Time! (Balut, Kwek Kwek, Isaw, Lumpiang Ubod)
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- čas přidán 7. 10. 2021
- We got all the best Filipino street food for our reactors to try for the first time!
Check out more episodes of People Vs. Food here: reactmedia.co/3wsl7OG
Content featured:
Filipino Street Food Tour - Mark Wiens
• Filipino Street Food T...
Banana Rhum-A Turon - Hungry Fish Eye
• BANANA RHUM-A Turon | ...
Eating Isaw - Fearless & Far
• EATING ISAW (Intestine...
Fresh Lumpia Street Food - Lingkod Uncle Jaly
• Fresh lumpia Street fo...
Americans Trying Filipino Food - Way Away
• AMEriCANS TRYING FILIP...
Featuring:
Dan
/ daniel_tachiki
Jay
/ jay__hart
Kenneth
/ kennethkwon_
Anais
/ official.anaiis
Jayka
/ jayka.noelle
Stephen
/ millertime141
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Trying Filipino Street Food For The First Time! (Balut, Kwek Kwek, Isaw, Lumpiang Ubod) - Zábava
Which country's street food should we try next?
Chinese food
Japannese please
Italian or japanese food
Russian food
Japan
that black dude is welcome in any Filipino's birthday, mans actually genuinely enjoying our food.
he was now welcomed by the pinoy on the hood
May balut kayo sa birthdayhan?
Truu
@@triskelionbobmarleypacquia3221 kapag inuman na sa gabi, pag daan ni manong sure yan bibili ng balut hahaha
Akala ko inihahanda talaga haha parang ang weird HAHAH
"I'm a Filipino they can't come for me."
You sweet summer child.
Filipino's haven't even settled the debate on who's mom has the best lumpia.
Correct! 😂😂😂😂
Don't even get me started on that same debate for Pancit or Pinakbet! xD
Or the debate over turon or pinaypay.
This is a never ending debate that will go on until the end of time.
I was disappointed she had never had fresh lumpia, but that's okay. Everything looked so GOOD!
Fun Fact: Balut is commonly being sold at night and eaten in the dark to avoid seeing its appearance. 😄
'If I don't see it, it doesn't exist.'. Typical Filipino mentality
The black dude is kinda like, a person you would like to invite and eat any street foods in every country.
Like he welcome and tried everything. 👏🏻
Fun fact: What makes Filipino street foods bomb is with sauces. You can have 5 stores beside each other selling the same foods but it will be the sauces/dips that reveal who's the best.
Because the key product can be easily be bought at store or suppliers, its just a matter of brands but kikiam, fishball, hotdog or squidball? people are already very familiar with them that the only way to stand out is yes, make your sauces (or vegetable accompaniments) better compared to the others.
100% this! It’s all about the sauce!
Literally. Green mangos? Put in some bagoong or sweet soy sauce in there and you've got a meal
Not all Filipino eats balut.
Some Filipino who eats the balut doesn't even eat the bird.
True, I just like the liquid and the yellow part inside.
Thats me
I eat the bird :>
I love to eat Balut.
Thats me KSKSK, I remember someone forced me to eat balut, I got paled.
For those who are saying the balut is terrible and evil you guys should start opening your little minds to other’s tradition and cultures before being so negative. It’s delicious! I had it throughout childhood and I still crave it
YESSS!!!
They be saying it's evil as if they don't eat chickens, turkeys and ducks😭😭
lol people realizing intestines tastes like sausages or hot dogs, when hot dogs and sausages literally is the intestine of pork or beef or chicken or whatever. its literally their guts inside of their intestines. they take the intestines and clean and drain them and fill them with their meats and inards that we dont use often, like the scraps and then its stuffed in the intestines like stuffing a sock. many countries that have hot dogs and sausages use the intestines to make them. so idk it was just kinda funny but sad with them not realizing why it tastes like hot dogs and sausages. most of the food that was made is stuff we like here. bbq skewer foods, fried foods, sweet and savory combinations. i dont understand why people overcomplicate trying new things
Fr like hotdogs are just leftover meat scraps
I love how open minded that guy in the black hoodie is.
Whoever made the selection of PH streetfood on this episode deserves praise. You really know what food items to give the reactors. It was fun seeing everyone react to what we eat locally in a day to day basis.
Cheers!
More PH food related contents please. Also please do popular fusions.
Thanks!
hello dear ❣️❣️❣️
@@rave743 hello dear
Eyy.. we usually eat only the yellow part of the balot and not the chick. Some does but most not 😨😨😧
yes
That Filipina girl is really the stereotype rich filipina girl HAHAHAHHAHAHA
Conyo girl
“I'm Filipino they can't come for me” lmao, she's safe 😂
She thinks she is
Man that black dude literally enjoying our filipino food❤️
ik right
Eating Balut is gotta be an experience you'll never forget.
Cannibalism
@@christophermichaelclarence6003 They are not the same species
@@christophermichaelclarence6003 how is that cannibalism
ehh, its just a boiled chicken just much smaller than usually people eat.
@@johnnysins69999 just kidding 😂
I’ll never understand how meat eaters are grossed out by eating intestines but not grossed out by eating dead animals
That black dude is so nice.... WE FILIPINOS WELCOME YOU HERE IN THE PHILIPPINES 💖
Don't tell them that hotdogs and sausages are also wrapped in INTESTINES.
@Phoenix 𝙾𝚙𝚎𝚗 𝙼𝚢 PROFILE and you don't find eating a fertilized chick disturbing? Eh? What's the difference
@@mgyu7586 eh, it just chicken or duck in the hatchling state. You can eat chicken, then why can't eat hatchling?
Not anymore they’re not
@@Dctctx You mean the factory-made ones. Yeah. They use synthetic collagen made from ground-up animal parts. Those are much less disgusting!
/sarcasming hard 🤣
Im a Filipino and haven't even tried balut sooo, i just want to appreciate the people on this video that tried it! It was fun to watch☺️
u should try it! really good imo
“i’m filipino, they can’t come for me”
lmao HAHA
i love the black dude, he's welcome here in the Philippines.
how about the others? are they not welcome?
@@ryan-tabar they are welcome here too
asian dude: oh my god *moaning sounds*
green cap: its good?
asian dude: *mouthful moaning* mmmhh
green cap: say no more
this two were a whole vibe
As a Filipino. Except the desserts, eating those streetfoods without salt and spicy vinegar is only half the flavor journey. I wish they tried it hahaha
there are reasons why Balut is traditionally sold during the night time. it is one of those street food mostly consumed during and after drinking sessions. The other reason is you dont need to see what you are eating.
And to think that Balut is not even the craziest food in the Philippines
I love how the guy in jacket with a cap just eats everything while the narrator is still explaining about the food 🤣🤣🤣
I love balut.. I can eat 3 of those 🤣
hello dear ❣️❣️💋❣️
“ I’m Filipino they can’t come for me”
I like the enthusiasm and courage she had
As a Filipino, I LOL'd when she said that. We roast each other on a daily basis, what makes you think you're safe?
For the Black dude, i really like how adventurous you are in Foods. We welcome you as a Filipino. Your disposition in foods is so Pinoy.
That black dude is so cool. Come at my house brotha, anytime
The guy in the green hat was my favorite tester, he was so amazed by everything 😍
The secret of eating the Balut/Balot is making sure you got salt and good vinegar mix.
As a filipina I approve of this-
make that spicy vinegar ooohhhhh
As a person born and raised in the Philippines, I love this video. I miss eating kwek kwek so damn much 😭
"I'm Filipina, they can't come for me." 😂
That black dude is invited in every fiesta here in the Philippines.
Balut is normally a midnight snack for Filipinos and it's good for stamina and it has a lot of protein so men mostly eat them. Turon is everywhere and mostly sold between 2 to 4 PM as a snack. Lumpiang ubod or fresh lumpia is mostly known food in festivals. The fried version is a lumpiang toge or "okoy" and its made ingredient is toge or bean sprouts. Buko pandan is an amazing desert during Christmas and New Year's eve. It's the Filipino version of Fruit cocktail. Since coconuts and pandan leaves are abundant in the Philippines, or ancestors threw in shaved coconut meat or buko, threw in milk and cream, and then put pandan leaf or vanilla leaf in to bring in a sweet aroma. As times go by, jellos or gelatins are added for additional texture and color that's why it's green.
It is normally eaten at night or midnight outside because you cannot see the balut during the night (if you are squeamish).
@@rdu239 nah. Newlywed men often eat balut on their honeymoon. I guess now you know why.
@Phoenix 𝙾𝚙𝚎𝚗 𝙼𝚢 PROFILE oh that's just sausage or "longganisa". Hotdogs aren't placed in intestines as far as I know.
GIVING THEM STREET FOODS WITHOUT THE GOOD SAUCE IS CRIME
FRR
The guy in the black jacket is a trooper! I'm filipino and haven't dared to see what's inside a balut or even taste it.
It’s so good my husband is Filipino and doesn’t want to try it either lol I also love dinuguan and he won’t dare eat it😋
@@ceckev actually balut is good and make ur bones stronger
@@ceckev I know it's good, just eating baby ducks is messing with my head 😂 But I eat Penoy which is boiled duck egg!
The black guy’s enjoying everything. You’re welcome in PH man
I hope so.
Dude with Green Cap just created the video 1000% better....
I don’t understand how the filipina girl has never tasted most of these very common filipino food
Maybe bec not all filipinos had the same experience as yours specially when one lives in another country like her.
Pretty sure she's American by nationality but Filipino ethnically. Isn't really a guarantee to have tasted cuisine from your ethnic(?) country, especially when you live nowhere near it
I don't understand how you lump everyone with you, when not everyone has the same life experience.
I want to be friends with the guy with the black hoodie. The way he enjoyed our food and his willingness to experience new things. 🙌🙌🙌
FYI: The referred to "White guy tourist" in this video is food/travel blogger and CZcamsr Mark Wiens, who is half Chinese and has been based in Thailand for several years.
Not the white guy calling out another “white guy” just to be wrong 😂
Yea I was so confused cause he don’t look white at all
@Rowdy Jr ikr :/
www.youtubeuis.com/watch?v=COzQiwDsaDqT
That comment got to me as well 😂. Hello! How does any foodie not know who he is right?!
YALL SHOULDVE INTRODUCED THE RIGHT SAUCES FOR EACH FOOD UGH SMH
I love my country and all but I will never in my life eat balut😭😭 the first time my mom tried letting me eat it, I was 6 and istg I screamed seeing a Duck inside it and straight up threw it.. traumatized me so much I still remember it clear as day a decade later
I don’t blame you there. Wow I can’t believe this was in here. Absolutely no disrespect to your culture. It was just really shocking. This is coming from a girl who’s grandpa used to cut chickens heads off and showed the cows giving birth for some background. (He’s a retired farmer.) I have to say the rest of the food looked absolutely delicious and I would try chickens intestines. I’m definitely going to modify some of your cultures foods and try them (modified because of food allergies not to be disrespectful.) What are some good foods in your culture? If you don’t mind me asking.🤍
@@ariellel6123 I know you are asking the OP but adobo, sinigang, ube, siopao asado ( not sure if siopao is filipino) and Tocino are amazing
ikr, my mom would always bring me that and I am always eating it, not until I discovered that it was a duck embryo when I pulled it up 😭
I love the fact i can see people enjoy my cultures food! It's nice to know they like it.
dude in the green hat is a vibe, much respect for how excited and appreciative he was of each dish
As a Filipino I wouldn’t eat balut, but my mom does. It’s one of those food items that some Filipinos would or would not eat.
My family regularly eats balut every few weeks or so. They know that they only part I'll ever eat in a balut is the yolk. Hahahaha
Eyyy we just usually eat the yellow part of the balut and not the chick hahaha. some does
That black dude and white guy tandem is fire🔥
as a Filipino I don't even eat balut as well, I mean I like the soup inside the egg but the duck no thanks bro.
Last night, I didn't eat the duck just the yellow part and the soup
I'm a Filipino and I love those food except for the balut. I love balut yolk but I can't stand eating a baby duck lol.
Same dude
Dude same
Honestly baffled no one knew that was the one and only Mark MF Wiens. The legend himself.
I know right .
He said mark is a white guy tourist 😭😭
I thought the same...
Same
I knew 🤣. When they said some white guy I was like not just any white guy. It's Mark Wiens who has probably more food experience than anyone on here lol. I've also subbed to his friend's channel Joel Bruner. What an amazing guy. He's got the best livestreams. Feels like family on my phone. Love them both
@@odettestroebel3135 I always got confused with Trevor James (Food Ranger) and Mark Weins, the look the same
I love that black person. He was so geniuine. 😍 He is very welcome in our country.
Let me change that. They are all very welcome to our country. 😍😍😍 Our taste is very different from other asian cuisines. That is why we often are not surprised if other westerners are surprised to our food. I am glad as a Filipino that you were all open-minded to it. We are a very proud race. We'd go to war for the simplest reasons and we'd also make peace for the simplest reason.
RIGHTT he was so nice about everything he ate I love him
There are 2 types of Lumpia in the PH.
1. Lumpia (Shanghai) - Spring rolls
2. Lumpiang Sariwa (Ubod) - the one they ate in this video
Lumpiang Shanghai in birthdays 100pcs, 5 secs and its gone
Black dude deff passed the vibe check 👊🏼
"im filipina, they can't come for me." oh girl you think so?
I feel like people who know how to eat them should atleast teach them how to eat it and which sauce should be partnered with it.
That Filipino girl probably grew up in America
That black dude is the real filipino
The guy wearing the green cap is awesome, especially with how he enjoys every food served... I'm Filipino but I won't even dare to eat balut... 😅 Would be nice if they also had them try taho and chicken skin...
“I’m Filipina they can’t come for me” got me laughin’ 😂
they all ate balut!! *slow claps*.. I'm from the Philippines but I haven't dared to even try it yet. xD impressive
so easy too 😭
Secret to eating balut is eat the whole egg at one time..if u gonna dissect it, it will gross u out...Balut taste great with just one swallow with salt...
3:08 "...this was inside a chicken..."
It would be hella terrifying if it's outside the chicken
I love how everyone was not disgusted and tried everything. Y’all welcome to Filipino Fiestas and Parties. Mabubundat kayo kakakain 😁
Was there no single Filipino person behind the camera/overseeing how the food was served? Giving them balut with no spoon to crack it open or lumpiang ubod with no fork/utensiles was kind of an oversight. I can appreciate letting them figure out on their own how the food is eaten, but at the very least, the tools should be presented with the food. I do love the choices of food y'all picked!
I agree, that blackman are welcome to any fiestas in the Philippines. He is one of us. How he reacts to all what he have eaten, he can be mistaken for a local.
balut looks like it would be the worst "try not to eat" punishement food😂
even i am a filipino I AGREE
@@nyes4543 same lol, i only like the soup and yellow part. i can’t handle the baby duck
I love how respectful they were and tried that baby bird they are brave
I have the beeeest respect for black men because of the people who judge and steryotype them but jay i have mad mad mad mad mad respect for the mans enjoying our best food bro
"I'm Filipino, they can't come for me" THINK AGAIN haha
Actually when it comes down to it, we are secretly and silently harsher to judge on fellow filipinos. I don't know why though. There's a vague standard of what behaviour a filipino should have.
I just think of it that we don't want to represent our country in a bad way. It's like the need to protect the image. "If you're good to us then we're good to you" and vice versa kind of thinking. Of course not everyone can follow.
She not very Filipina for being so maarte
@@vanneseespanola8192 Maarte na yan sa iyo? Lol. You must be living in squater area.
That was very funny when she said "I'm Filipino they can't come for me" 😂😂😂
I think its great seeing people from different countries eating my home town's food and enjoying it
I love Jay's reaction and description of things! He was the most fun to watch :D
"I'm Filipino they can't come for me" no bish but we can revoke your filipino card.
Don’t come for me but- i’m totally the person who avoids the balut on the table at dinners 😂
Same here, I’m the guy who nic off salt from the pack they bought with the balut…
i hate it :((
I'm a Filipino but I haven't seen or met anyone who ate balut as "dinner" lmao 🤣🤣it's pretty much an overrated exotic food anyway.
@@thwb4661 oh XD Not for dinner it’s a dish that I see at dinner parties and stuff, but I don’t eat it anyway 😂
THE BLACK BRO SHOULD BE INVITED TO ALL FILIPINO PARTIES FROM NOW ON!!! 🥰
I was actually surprised that the foods are exactly like how they are... Kudos to whoever prepared or cooked those foods.. 👍
Ya'll did them dirty with the ube turon while showing the plantain turon. Banana turon is the best( or banana turon with jackfruit)
@𝘿!𝙘𝙠 Riding ǤƗяℓ Scarlett open minded and probably a foodie! Hahaha
It may have been edited out but I hope that they finished the food and dessert that was served. As our elderly Pinoys would say, "there are a lot of starving kids out there, so finish your food".
The 2 dudes are so chill👌
The problem when foreign reaction channels eat other countries food, they don't do enough research on how is the food eaten..
I like how Stephen has gone from being the person behind the camera during comments against humanity to participate to eating food. We need more Stephen in react videos. 🤗
The dude wearing a black hoodie really caught my attention,he likes all the streetfood!
Most of my fil-am friends are like the Filipina girl. Even the ones who have been living in the Philippines for some time. Completely lost from the culture and most of them that come here have an identity crisis after a while.
This is why other Asian parents want their kids to marry into the same ethnicity to save that bit of culture.
Foreign-raised full Filipinos too. Others make an effort to learn but since they're more attached to where they were raised, it's no different from introducing your culture to a complete foreigner. Only difference is that their parents or further back have stories they can share about hahaha. It would be nice if parents could share more about where they come from to their children.
Damn man Jay and Kenneth would get a full protection and be welcome to any party's in Philippines they enjoy every food you give them and I noticed that Jay has a big imagination
What a coincidence! I was munching on Balut when this video played :D
Quick tip for anyone who wants to try balut:
1.1st timers should start with #16 - its the one with the most soup and the chick isnt even developed yet.
2. after drinking the soup , drizzle a lot of spiced vinegar to the egg or chick and sprinkle some salt to it too.
3. After you take a bite, take a sip of the vinegar and get some salt too.
4. Enjoy everyday and move up to 17-18-19-20-21-22-23-24 till your comfortable :)
5. If you just want the experience but dont want the chick just get Balut Penoy - basically just a hard boiled egg :D
oh one more thing - the number represents the number of days the egg has been incubating before it was cooked - the least is 16 max 24.
the higher you go up the more developed the duck will be
never knew this, thx for the info
Been eating balut almost my whole life and not knowing this. In our area, they just mark the balut to know if it's either balut or penoy. It's a gamble. An egg with a big chick or an egg with a small chick. 😂
Whoa.. nice info! ❤️
@@kweniahn4184 My first Balut was #24 i was like 6years old at that time, as soon as I cracked the shell and the duck head popped out I friggin threw it away and everyone was laughing :D
"My dad offered me 100$ to try it and I didn't"
also the same person: SLURPS IN FRONT OF CAMERA.
Waste of a 100$ bucks tbh XD.
Maybe her dad offered 100 dollars for the 21.
The Black dude will make the best Homie
The black dude will really enjoy the streetfoods here in the Philippines. 👍
*sees Filipino in the title*
Filipinos: we have been summoned!!!!
#pROuDPinOy
They must include the following next time:
- Fish Ball
- Kikiam
- Dynamite
- Karyoka
- Taho
- Chicharon
- Scramble
- Pungko-Pungko
- Empanada
I'm Filipino but I don't think I'm Filipino enough by food standard. I've been living in Philippines since birth and i never(will not) try balut. My father's a fan but seeing it the first time, meh...
Same
Lol literally same, I ain't ever gonna touch that stuff 💀
Filipinos should learn how to take things with a grain of salt. Not everybody will love pinoy food and it's okay. It's called cultural difference.
I don't get it? Who said we were throwing a fit about not everyone liking our food?
Parang insecure ang mga pinoy, sensitive sa image natin
I think you should put this comment else were, like "Irish try Filipino food" that place is filled with furious Filipinos berating the guy in a black shirt for being a rude jackass.
Exactly! One snide comment from the person eating filipino food - BOOM! que horror! “How dare they not like Filipino food!”, “so OA”. “You’re not welcome in the Philippines!”… like DUH. Take a chill pill guys. Not everyone will like Filipino food or food from all countries. Eh sa di sila sanay eh. Iba iba taste buds ng tao. This video wasn’t even brutal, mas brutal pa nga ung kids version.🙄
So true. Filipinos tend to be insecure and always want validation from foreigners. But they are a nice people from experience.
I love balut I'm not even Filipino, I had it when I was married to a Filipina and absolutely enjoyed it
There are 3 types of lumpia
1. Lumpiang shanghai
2. Lumpiang Togue
3. Lumapiang ubod
I think the one they ate is lumpiang ubod.
And also that kwek kwek??? Is that even a kwek kwek?? I've never seen something like that. Looks more like fried siomai.
I know there are some who cook without adding food coloring in their kwek kwek but ofcourse when we talk about kwek kwek in street. It will be orange and I don't know how to describe the shape since there are different looks of circle that has a some excess flour??? I forgot the word since I don't cook and I only eat and eat
imagine eating a whole adult chicken but hesitates to eat a balut.. a literally chick, like come one bruh its only 1 bite! lmaooo
It's an embryo, along with the placenta. It's disgusting.
nah mate, whats disgusting is living in western countries than asian countries ;)
Yo To the Black Dude
.. We on behalf of the Filipinos would to like to invite you to the Philippines. We Can see how genuine you are enjoying our food.
he man, he's welcome in any bday parties and festiva herel. he's not picky.
9:44 Buko pandan is also famous in Indonesia as a Filipino dessert, quite expensive here but worth it, it tastes really good...
Dip quail egg(kwek kwek)in mixed mayo& ketchup or a sweet soy sauce
Then balot can be dip in vinegar or just sprinkle bit of salt
love it! great going guys!!