The Glamburger Recipe! (World's Most Expensive Burger Copycat)
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- čas přidán 29. 08. 2024
- My version of the World's Most Expensive Hamburger! The Glamburger at the Honky Tonk in the UK.
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>>----------------------> If you served that burger in Texas, you'd get your ass kicked!
I get the whole novelty of excess but I can't lie guys that thing looks disgusting
The original glam burger looks slammin!
who cares
Well done Greg. I created the burger and I'm happy you had a chance to make and eat it.
It's nice that people enjoyed what I created and I also agree that it was completely ridiculous in richness and price.
Good luck with your channel.
Regards,
Chris Large
I have never seen a man more dedicated and precise as you are. I am finally making my first burger tonight. Wish me luck!. have put the patties in the fridge to set. god bless me and your amazing videos!!!!
You can tell a lot of time and work went into this burger. Great job Greg, that burger is in a class by itself.
Smoked Reb BBQ Thank you Brian!
If I were a billionaire, I would not pay $17,000 for a burger. I'd rather have 17, $1,000 hookers.
+Thaneii Well considering it is $1,700 not $17,000 you would greatly be over paying.
+Mike L He's a billionaire, he doesn't care about such small differences
If I was a billionaire I'd fly +Ballistic BBQ to my house so he could make me burgers.
All at the same time, or 1 at a time?
-Hey. Do you need a toothpick?
-Are you serious? I won't brush my teeth for a week.
I have seen this burger made by the originals in another video and yours looks better. You did an excellent re-creation of this burger
"I'm going to add a little more butter" (adds 500 pounds)
Dude, this has to be the most epic burger I have ever witnessed!
I love how you take on a challenge like this! It was a tall order, and you did it brother! I was just wondering how many of those burgers do you suppose they actually sell over there in the UK. I just can't imagine! Great job Greg!
I love this channel. How dare I complain about the lack of a full descriptive taste regarding a certain type of burger. You do your part, I ought to do mine I reckon and in all fairness, you cannot. Thanks again.
I don't know about the gold & truffles, but have grown heirloom tomatoes & there is nothing like the taste of sliced homegrown tomatoes on a nice juicy burger.
I don't know if it's the most expensive burger or not but it's definitely the most hippie burger by far..lol. I dig the creativity
That laugh on Looking good was like (how stupid is to use gold for this) 6:40
I know that I am late with this but, after watching your burger fixation series and this one in particular, I am voting you as king of the all American burger! You ROCK!!!! I am also a burger lover, grind my own, charcoal grill, stuff, etc.... Keep on grilling my friend!
I'm more interested in the mango champagne dew than the burger itself. Sounds like that was the part you were most impressed with when eating it. Keep up the great work!
I dont know which is worst, theidea that someone would actually order this or the fact that
I sat here watching you make one.
+Ithila sadly, equally both for the two of us
"Close to the recipe, not the price."
Jesus Greg, almost had a heart attack before I saw this "subtitle."
I laughed my ass off when you pulled out the Edible Gold. You’re awesome dude. I love this channel lol
...And with that, it's time for us amateurs to hang up our BBQ shoes. I have a rusty nail already set up for just such a purpose... Just kidding. Caviar? Truffles? GOLD??? heh heh. I predict this video goes viral and soon, this'll be a burger that paid for itself. What exactly does Gold taste like? Major thumbs-up video, Greg!
SmokeyGoodness Buy yourself a bottle of Goldschlager and you can drink some gold leaf. Can't say that I noticed a taste but then I didn't notice how many I had consumed either:)
LumberjackPa LOL!!!
O
Please don't misunderstand me but, this is insane!!! I laughed almost all the way through it! In my wildest dreams I could not have come up with something as wild and crazy as this! Thanks I really enjoyed this one! Although I will never have one of those.
This was the first Ballistic BBQ video I ever watched. I subscribed before the video even finished.
Feel like the berger for the Prince of Egyt. Maybe try wasabi sauce instead of matcha one.
Burger *
Greg you have become the king of Delicious Burgers
I must live a sheltered life but I do believe that this is the most insane burger I have ever seen. Leave it to Greg via Gary to raise the bar. Thanks for sharing.
You went all out on this burger!!! You're gonna give Tom's Test Kitchen a run for his money doing all that testing of flavors in the kitchen! LOL Very nice burger Greg!!!
T-ROY COOKS LOL! Thanks Troy!
haha that was funny. and the end result looks good. well done
This is the most ridiculous food creations I have ever seen in my entire life and it looks absolutely delicious. Bravo! If you don't mind divulging, how much did this cost you to make this burger?
therealdealtdot LOL! Thanks for getting this whole thing! I'll let you know the cost, once I crunch the numbers.
Legend has it... He’s still crunching the numbers... No pun intended... Lol 😂
Greg, Oh my goodness. Loved this burger and recipe.....not that I would ever make it LOL! The flavors must be over the top. Great video. Enjoyed. :) BTW, luv my little whisk.
Tess Cooks 4u Yeah... Don't think I'll be making it anytime soon either! Thanks for watching!
Greg, you beat that bad boy up like it owed you some serious money.I no there was a lot of research and some major prep time as well ,but you did it and pulled it off.AWESOME !!! way to much for me ,but I no you had fun doing it.my hat goes off to you brother Greg.
Had to watch this again. Your attention to detail is awesome brother.
I love your styles
I don't think any one else but you could have pulled that off, great video, really enjoy your channel
Great re-creaation Greg - a whole lot of flavors going on there for sure.
Having never eaten gold leaf before, does it have a taste and what is the texture like?
Keep rockin' the burgers.
Tango Joe Thank you Joe. The gold leaf had no flavor. I've seen in used on a lot of high-end chocolate truffels and desserts.
I think I'd forget about the gold leaf since it really doesn't add any flavour and I would also eliminate the duck egg. However, I would add some caramelized onions to it. Yum-O!!
"before I smoked it" is my favorite line in this video.
YOU"RE INSANE BRO!!! That was off the chart! How long did it take you to prepare and find all the ingredients needed for the mouth watering expensive dish! WOW!!!
Wow this is way over the top and you pulled it off. I just keep getting more and more impressed every time I watch this channel. Gold leaf really...I didn't know you can eat that stuff...LOL
Oh My G LOL I could not afford to make this Glam Burger, but thru your video cooking you inspired to make this burger with a few less expensive ingredients. I am quite sure it pleased your palate! As it would mine! Loved seeing you make it.
The King of burgers!!! Well done!!!
fuck me greg, you've outdone yourself again. Looks absolutely delicious, very fresh, seasoned beautifully. The sear on that burger is just sublime.
I'm greatly amused that the screencap looks like the smoked duck egg is the top bun. It looks like the burger is wearing a tiny hat. and tiny hats amuse me to no end.
Very fun to watch esp. that miniature whisk..lol Good job man! =)
it's funny how you pronounce shallot, here in Australia it's shal-LOT rather then shallet.
the best standard burgers in the world seem to be Australian. ANYWHERE in Australia you can by their burgers with the lot with meat patty, tomato, onion, lettuce, cheese, bacon, egg, beetroot and sauce.
this was definitely fun to watch Greg! I'd love to see you make a burger out of everything you've learnt from all your burger series, like a best out of the best burger. burgers are awesome keep on doing them.
That "stupid little thing" looks so cool.
This is killer. No way I would eat a $1700 burger to save my life though. But you totally amazed me with this. Out of curiosity, how much did you pay to make it? Enquiring minds want to know. Lol. Great job Greg.
Thumbs up on the effort... that thing was insane
Love the mini whisk!
Greg, that is nuts. A lot of work but excellent job
I had no idea that this even existed. Kudos to you my friend. That definitely took guts unless 2 grand is just laying around at your house. Lol
"All I have is a black (truffle). Poor me."
That made me laugh out loud.
This man is gold!
//muffled death by glamour plays in the background
*slow clap for undertale fandom*
My idea is to go to the restaurant they serve this at, shoot the manager and play death by glamour
the mango champagne sauce sounds and looks delicious - I Iike to drink champagne and a splash of juice from time to time - How do you like Sous vide eggs - I have heard they are awesome! Great job Greg - Red Robin eat your heart out!
How to make something expensive
Step one: make a burger
Step 2: cover or with gold
Always love the detail you put into these burgers, enjoyed this one for sure! And as ALWAYS, YUM!
Astr0z Thanks for watching! Cheers!
This was exactly how you said it would be, very entertaining and fun, loved every second, thanks!
High Flyer Thank you very much!
Greg, I love your tenacity! Awesome job!
Greg you are the master of Burgers hands down :) Right into my CULINARY playlist :) Can't wait until we meet up :) You are a true inspiration to me Greg :) ROCK ON!!!!!!!
I was pretty impressed but I think it one can skip the gold. But I have to say I am impressed.
I liked this for the over-the-topness. Kudos for the effort. How much time did you put in to making this creation (not the research. You looked kinda "knackered" as the Brits would say, like it took a lot out of you? What was the cost of the ingredients? Also, was it a ripe mango or unripe? The unripe are very sour and are a feature in some Indian (subcontinent) dishes, so that could help cut some of the richness. Great job, as always!
king of burgers, coming out to the L.A., San Diego area soon, any places that I should not miss to eat at
I finally had the opportunity to use _my_ stupid little whisk. It was pretty great.
gramblor1 LOL! Yup!!!
Actually this one looks way much better than the original!
CRAZY!!!!! I'm really into the mango sauce though!!! Thanks for sharing!
Wow. I would never pay that money for that burger - BUT - I can’t deny I’m intrigued and would pay Greg a reasonable fee for the burger he created. Looks insane.
Good effort, excellent execution good job
love your videos!just makes me hungry.....
You did it! So very impressed! That was one hellaofa burger Greg!
Cooking Outdoors Thanks for suggesting this Gary. Fun, but a LOT of work!!
I usually don't give thumbs up or down to any video but for you I will give a thumbs up and subscribe because of all that hard work you put into making that monstrosity.
I think I'd have an instant gout attack and stroke out at the first bite of that burger.
First time I've seen someone actually eat gold. Congrats!!! .01%
black truffle, poor me. lol. awesome looking burger, but man thats a lot of toppings!
Man that looked great! I am going to have to try and make that mango sauce. Ok and I have to aske How much did it cost you to make that burger??
Southern Coastal Cooking ™ I'll crunch the numbers and let you know. Thanks for watching!
Still number crunching are we?
Its been 2 years.....
Astro LMAO
StoneTheMason Music xd
Where did you get the custom weber cooking grate setup from? I have searched different forums and I can't find anything.
I'm gonna need some Starfait for this.
gold leaves have any flavor? or they're just for making it more expensive?
Woo.. and a what the *** *?
A fancy Juicy Lucy....plus sous vide...well it's your show and I'm glad for that!
My Dear Friend, you have again just shown why your channel is called Ballistic, but we already knew that part! But really, this is over the top, even for you... who else would try such a thing? Bless you Brother! ;)
You might be a 9mm man, but I think you went from .22 caliber plinking to full auto 50 cal belt fed machine gun with this one!
Awesomeness bows before you as you walk along the ballistic garden path!
Ahahahahaha, very funny video. Best burguers in CZcams. Greetings from brazil!
That beer label looks exactly like what I saw in Vietnam but it was 333 not 33.. must be the same?
"Take what you want, little buddy."
Man I would actually love to have one of those mini whisks I mix hot sauce and ketchup pretty frequently
That must have been expensive... FairPlay mate looked good
Thats a gourmet burger right there. U should be a hotel chef or something Greg!
Epic Hamburger Greg!
Cajun TV Network Thanks!
WOW!! I am sure that burger took a lot of effort!! Great Job on yet another awesome burger!! Thumbs up!!
"I'm gonna add a little more butter"
Adds 4 TBSPs more of that butter
Wow! Greg! Holy Cow Sir , I had to watch twice cuz I found it hard to belief what I waz seeing! Greg your cooking IQ is through the roof Sir. Great Video Greg! I enjoyed it twice! Like you said this is one wackie burger!
Nice work on the copycat, though like you said you're using cheaper ingredients than the actual glamburger so the resulting flavor and textures on your copycat, while possibly close, won't be the same.
So what happened to the brie with the truffles? Was that just to warm up the microplane?
"it's definitely the richest burger i've ever had"
i see what you did there
Pewpy Ninja LOL! Thanks for watching!
How much did the ingredients cost?
Coolest dude on youtube
that looks soooo amazing....
Above all,congrats for your patience to do this beast and of course congrats for your channel! U guys in the u.s sure know how to bbq!
Quick suggestion:in greece every easter we slow roast a whole lamb on a rotiserie grill and some of us eat the brain with loads of lemon.sounds disgusting but believe its a delicacy u want to try! Do your research and try it if u like!
Salute from Athens!
It seems that you don't know your beef meat at all. Ribeye is a cut of the cow, Wagyu is the breed. Wagyu is a breed of cattle originally imported to Japan centuries ago and from there have evolved into a uniquely Japan premium breed through the rearing process.
There's a distinct difference between Fullblood and purebred wagyu, Basically, one is Wagyu Mom + Wagyu dad, and the other is tainted - a mudblood / half breed. Going on, Kobe is a specific ranch and an area of Japan that has such premium and brand status because of the quality of their Wagyu cattle through the generations of breeding standards, that they are essentially the Louis Vuitton of beef.
Beef is graded based on its marbling of MBS 1 through 12. USA grading is based on the USDA certification of 3 grades, Prime, Select and Choice with MBS typically running only 1-5. Typical wagyu is of MBS 4-8 and Kobe is of much higher standards 6-12. Your "Kobe-styled" is a load of bullshit and is probably a fraction of the standard and price. A premium quality A5 MBS 11 Kobe vs the fake Kobe your using is of vast difference
Could you give us an idea of how much the ingredients cost for you to make this copycat version please?
I'm not thinking of making one myself, eating gold leaf always seemed a bit self indulgent to me, but I'd love to know how much you would price this version at.
Thanks!