Whataburger Double Double Cheeseburger Copycat Recipe!
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- čas přidán 29. 08. 2024
- What do you do on a rainy day? Go outside and cook of course! From Whataburger's "Secret Menu" I give you the Double Double. Enjoy! Craycort links below.
Griddle for gas grills: www.cast-iron-...
Griddle for Weber Kettle: www.cast-iron-...
Hamburger Smasher: www.cast-iron-...
Whataburger SMOKES in-n-out bigtime!!!
Can confirm because I work at Whataburger and I'm often on grill station, you nailed it!
Next you should try to make the patty melt - two patties with monterey jack cheese, with grilled onions on Texas Toast with creamy pepper sauce.
The Patty Melt is delicious. I get it every time with a Root Beer
What the hell makes that burger so good? They put nothing on it sauce wise. Nothing about that burger seems tasty.
@@davidjkus you haven't taken the red pill. Probably like a botique burger and can't understand the comfort of Whataburger
Good old Salt, Pepper and Garlic. Aka SPG.
I tried to make that sauce before, not really sure how to. Patty melt is my go to at whataburger unless they have the chop house cheddar burger available
I worked at Whataburger but it was back in the early 80's. You got this just about perfect! Back when i worked there, the meat patties were 4ozs, but I never knew the fat content or what cut of beef they used. They were never frozen. The Seasoning was just regular salt and pepper at a ratio of 5 parts salt to 1 part pepper. On a side note, Whataburger used popcorn salt to salt the fries and onion rings. Popcorn salt is a very fine ground and it helps to absorb the grease faster and give the fry a drier look. The veggies were all hand cut in the restaurant except the pickles, which came in 5 gallon plastic buckets. We did use a tomato slicer and an onion slicer (they were usually frustratingly dull). But the lettuce was iceberg and was washed, sanitized and chopped by hand. We didn't have a fancy bun butterer roller thing, but other locations did. We just toasted the buns on one part of the grill dry.
I still eat Whataburger to this day, but it's not my favorite. The quality is not what it used to be.
Great videos!!
I am a Texan born and raised and a Whataburger lover. You nailed it.
Me too! Amen brother!
Me Three! He nailed it. Amen as well brother! Oh how I miss Whataburger. A+++
I'm originally from El Paso and totally miss Whataburger! A+++
I'm going to make this. I left TX in 1989 and miss Whataburger SOOOOOOO much!!! Sure wish they would come to Alaska.
I've been eating Whataburger for over 30 years and this is spot on. Great job Greg!
you must be a fatty
SuperNoVa go look at my channel if you think I'm fat. I'm probably a lot more active than you are
And you have a fettish for ears and ear sounds...you sick fuck.
LOL
Im actually quite fit since I do kungfu for almost 8 years now and I dont eat any unhealthy stuff, actually im sure I got more muscle than you so you shouldnt accuse me in that point, also yes I fap to some ASMR channels, problem ? Yes, thats sarcasm
SuperNoVa congrats on your Kung Fu. Almost a complete waste of time
Whataburger is the only burger I eat. YUM!! I am a Texan, we have had Whatabuger my whole life here, and it's what I grew up eating. The BEST!! Thank you for making this, now I can make them at home!
Im a texan, been eating whataburger my whole life, this is 100% spot on
The pickles are called Best Maid Dill pickle. That makes a huge difference.
Whataburger uses a proprietary blend. Brisket, short rib and sirloin I believe. Or brisket, Chuck, short rib. You can buy it in 1 pound packages for 7 bucks in some Chicago area stores. It also comes in patty form. 1/3 pound each.
Oh, my God, there's actually a decent copycat recipe for Whataburger?! THANK YOU!! I wanna make these ASAP 'cause just watching this video is making me crave Whataburger like crazy!
Simple is better and this is a mighty simple perfect burger! Love how you built it upside down! That flat top is bad ass!
As a lifelong Texan I must say you did the best job that I've ever seen as far as copy cat recipes go.
Great job!
Thank you! I really appreciate that!
You honestly deserve more subscribers, you have great content
learn to cook bbq while riding wheelies on a liter bike and you'll hit a million!
Can cook bbq, ride a liter bike, but don't do wheelies. :(
I’ve been eating Whataburger almost all my life... You nailed it!!! I get mine #5 all the way extra 🥓 bacon 🥓 extra 🥩 beef 🥩 pattie extra 🧀 cheese 🧀... extra Grilled 🧅 onions 🧅 extra 🍅 tomatoes 🍅 and extra toasted 🍞 buns 🍞 both sides... oh, and large 🍟 fries 🍟 and some extra pickles on the side... with a DIET COKE... Lol 😂
Dang Luis, I can't believe you didn't get a couple of hot apple pies for desert!! Sounds like the way I order my Whataburger. I've been eating them for 64 years. Born and raised in Corpus Christi.
@@rosssmith4748 if it ain’t broke… Don’t fix it… WHATABURGER is the best!!!!
Whataburger > In N Out
January 23, 2017. A date that will live in infamy. With this video, you've completed the trifecta, Greg.
5 Guys
In-N-out
and now,
Whataburger!
SmokeyGoodness now only he needs to do a Culver's video
Jeremiah Smith Nelson there walleye basket is phenomenal!!
Coming from a guy that lives 40 milies north of Houston in a town called Conroe. You nailed it. Absolutely. Thank you for this video!
Thank you for the comment John!
@John ... Yeah, I know where Conroe is. I live in Porter. So, yeah, I eat at the Whataburger on 59 and Will Clayton. Really good one there.
You have no idea how much I appreciate you saying Whataburger, and not WATERburger I think Im the only person in FL that doesn't say Waterburger, lol
No, sorry, in Texas, Bruh, we call it WATER BURGER.
I worked there for 2.5 years when young and you know the secrets. If ya ever get cut burger, it's because of a too happy score-er. What you made was a double double. You did a great job! You are hired...lol.
I miss whataburger I just moved from Texas a few months ago but no where else compares thank you for this because now I know how to do this at home
Awesome....man that looked so good.
Never had a Whattaburger....My father in law loves them...Every time we pass one he tells me the same story how his dad used to cut them in quarters for him and his brothers to eat. Will have to try one sometime...That looks great!
You should have stopped by a Whataburger while you were in San Antonio Jason.
@Gque ... Man, sounds like your Dad's Dad was kindof cheap. But, yeah, my Dad growing up would make me bring cheese to McDonalds because it used to be 10 cents to add it on burgers. So, I guess my Dad's got his GrandDad tied, I guess. Also, we used to keep old cups in the car, run to restroom and wash them, and then use the fountain drink for refills. We were bad, but we were poor.
I think you nailed it Greg! That looks exactly like the Whataburger Double. I can't wait to try this on my flat top grill.
Mad respect to anyone that recognizes whataburher greatness!
LOVE me some Whataburger. Definitely my favorite fast food burger. I usually go with the double Whataburger on Texas toast with some grilled jalepenos. So good!
The Whataburger buns have a unique taste which I’ve heard some people don’t like. That taste enhances the burgers. I have to stop at a Whataburger on every road trip to the Florida panhandle.
the meat has a unique taste i dont think it is just salt and pepper maybe for the workers
Years ago we ate the Whataburger's while in Texas. That all my husband talked about until yesterday for lunch. Nailed it!!!!!! Thanks. I'm a baker so I made my own buns.
@karen ... That's cool you make your own buns. Will you share some recipes? I'd like to learn how to make good hamburger buns at home.
Been following you for a long time and you never cease to amaze me.
July 2018!! Saturday is my birthday, the 21st. I just washed your grilled onions, mustard, sandwich spread, and double cheeseburger. I'm going to do that and this one for party favs! I can eat a burger everyday
Thank you so much for this. As a kid visiting my grandparents in Texas we would go to whataburger. Living in Illinois i now have a way to taste it again. Thanks!!!
Thank you for showing us how to do this. We are cooking more during the Pandemic, so I plan to try that scoring technique to see if it makes a difference. Whataburger burgers are good.
nothing better then a burger hot off the grill i just found your channel about a month ago and i am in love grilling is my favorite way to cook it dont matter how bad the weather is out side i will fire up the grill every chance i get
You make the best videos man. You're just so darn genuine and passionate! I respect you
Thanks for the video. My Dad lives in California where there isn’t a whata burger 🍔 and I can give him this receipe . I enjoyed the video. Thanks 😊
Hey Greg, simply a great video. I live right here in the DFW metroplex, and have access to many Whataburgers. You nailed this one! Getting ready to do this right now.
the equipment you're putting out is seriously high quality. that's a piece of steel, will last forever
worked at WB for years and you nailed it !!
That is the kind of Cheeseburger I remember getting in the US just great. Thank you for this video.
I don't know why I always end up watching this kind of videos at 3am, i hate myself
The way that cheese melted was beautiful
Outstanding! Looks just like the burgers at Whataburger. They're not an 'answer' to any other burger shop. Been in business since 1950. Always like your vids...
Thank you! Yeah, I was kinda' second guessing those words right after I said them. I think they popped out of my mouth because a blogger compared the taste and quality to In n Out. No offense intended to the Great State Of Texas!
Whataburger fan here grew up eating all my life here in Texas and this is dead on.
I tried making one myself, and it was near perfect. Great recipe!
I have tried In & Out and it's not bad. Pretty tasty but, Whataburger just wipes the floor with them. Just had myself a double patty combo last night - SO GOOD. You made a pretty good looking replica of their double patty burger but, I think there's more to it than just garlic salt & pepper as their seasoning. There's something else there that I can't quite put my finger on that gives it that special, seasoned beef flavor. Also, a Whataburger burger is great on it's own *_BUT,_* if you really want to knock it out of the park? You *_GOTTA_* add the pickled jalapeño peppers to it when you order it. It really does make a huge difference (and the best soda to eat a Whataburger combo with? Orange Fanta... Trust me...). Great video here...
There's something else there that I can't quite put my finger on that gives it that special, seasoned beef flavor. have u figured it out? i need to know so i can make the burgers at home
1am here in dublin ireland and all i wanna do is get outta bed and go get a burger cheers Greg 😂
Nice! Look's good Greg. Keep it up!
My mouth has not stopped watering.
It was quite some time ago, but i was head cook at whataburger when i was in high school. We never scored the patties, they were cooked under a 4 patty press, 2 minutes each side if i recall corectly....you had to be fast cause they wanted the orders out in 5 minutes....but your right about the butter roller and toaster....sometimes we would have a customer that was allergic, so we would toast the bun on the grill just like you did minus the butter....good vid tho, takes me back
yes texas toast i like the green hatch burger is the best
OMG, your burger looks soooo good. I will have to try the scoring technique soon. ♡
Just tried this today... best burger I've made so far.
looks soo good been craving some Whataburger ever since I moved back to the east coast Thank you
Whataburger mustard is a touch on the course side and is designed to seal the moisture into the bun. And just salt and pepper. Looks good. Fresh meat and a little fewer onions.
Just got my griddle and love it, very heavy duty and good quality. Can't wait to use it.
Wow this guy actually cook it exactly like whataburger. Amazing I didn't think he was lol.
I know its terrible but if you squeeze about half the juice out of the burger after it comes off the flat top...ITS AWESOME! The juice comes out anyway on the first few bites, so you eliminate that. The bun won't get soggy when you set it back down and the juice won't make the bun soggy when it comes out.
Looks right to me, Greg - And I've lived in San Antonio my whole life. If your curious, try the same recipe with mayo instead of mustard and grilled chopped jalapenos instead of pickles. It's a tasty burger. Nice job!
Just had that yesterday. It looks almost exactly like it just slice the tomato thinner and chop lettuce a lil more slightly
Absolutely great video..true Whataburger!! I could live on cheeseburgers. If you consider tomato as a fruit then its a complete food group in one. Thanks for all your hard work, friend!
there used to be a lot of WhatABurgers in AZ so many have shut down and now getting rare to find 😠 Great video...looked good!!!
Thanks a lot Greg, nice job not only for this video but for all of it ;)
What a burger has some fine buns. Stout and never fall apart no matter how many patties you want.
Another awesome video man... can't thank you enough for the knowledge and techniques you share. You've certainly elevated my game dude. Really appreciate the time and effort you put into these...
Always love the videos, Greg. Keep up the great cooking!
Fresh, quality meat. Enormous amount of options. Simple and clean. Tasty. In-n-Out wishes they were Whataburger. Also, try it on Texas Toast....trust me.
Great video! One thing I noticed though, 6:43 Whataburger operates at more than double the amount of locations than In-N-Out. For some reason everyone believes In-N-Out is bigger when in reality it isn't
Yup so true
Haven’t had one for 25-30 years! Hell ya buddy!
Im from Texas and I bleed orange for Whataburger. I'm currently in Italy and I'm excited to try this haha
We like mc Donald’s here in Texas... said no one ever! Good job looks great!
Man that's awesome. I really love whataburger burgers. I was surprised you didn't get beef patty shrinkage. Great video.
"Pretty Darn Good"??? That looks AMAZING!!!! I love your videos and all your ideas. I always notice someone give the thumbs down... WHY? What is there possibly not to like? I think there are 4 really jealous people out there!
Haters gotta' hate! The first time this happens to a CZcamsr it gets under your skin. Now I'd think something was wrong if I didn't get a few thumbs down!
I find it remarkable that anyone could dislike anything about any of your vids. I don't comment much but I think you have one of the coolest channels. I hope you keep it up!!--Tom
Thanks for the bun tip man. I have the MoJoe and love it. Now back to your video
Ohhh woao how beautiful that hamburger makes me mouth water I'll prepare it right now thank you
Thanks a lot, your recipes are so good, I love hamburguers so much and your recipies are specials, in the next video say hello to Brazil.
Great job. We love our whataburger here in Texas :-)
Man, the looks of it...right on point!
Thanks for sharing! 🍻🍻
Looks so good. Will have to try this sometime
Great looking burger Greg, I like that scoring technique too.
What a burgers are great but this burger is on another level! Great looking burger.
Nice choice of beer 👍🏻
👍I Love Whataburger !! I'm gonna have to get me a Griddle so I can be a Burger Master like you.. !!
I'm from El Paso, TX and that burger looks sexy Yummy next to Whataburger. Your burger almost looks better then the franchise! lol Great video and I will now use your recipe only because I don't have a Whataburger anymore where I live. Thanks for this great video! You DA MAN!! A+++
I live in NC but the whataburger...the whataburger is from a whole different planet
Great videos! A small tip: make a seperate video for the gear you are selling, don't add them in a cooking video. You could make a seperate video demonstrating the product. Im a huge fan of videos that get straight to the point no bullshit in between. Other than that keep up the great work. Cheers!
Wow...BEAUTIFUL ...thanks for your CHEF skills \,,/
Whataburger is FAR BETTER than in -N out. We have both here. It's not even close as to which one tastes better.
Telling the truth. In & Out ain't nothing special. I was very unimpressed when they came to Houston.
Love the whataburger...thanks for the share greg.
I cant wait to try it out
Man I love whataburger
cmon man it's 3 am here now im starving :(
Frank Underwood :(
walnut creek evis burger
walnut creek california
I live in WC, where do you find this byrger?
In Texas mostly
Whataburger couldn't make it in Nashville when it opened multiple franchises here in the 1970s, but this is a tough town to compete, as we have so many competitors--we were the first city with both Krystal and White Castle. Shake Shack is also failing here, and Five Guys is not doing well either, because there are too many superior options. A local company called Hugh Baby's is number one in this market. A lot of SoCal transplants go as far as to say Hugh Baby's is better than In and Out.
Nice burger, really nice burger!
Always enjoy your videos! Australia day is coming up and I'm thinking to do a burger bbq! thanks for alll your work and keep the videos coming :)
ahhh, ye ole grill from gator pit in the background...awesome built grills!
Yeah, that looks great.
Looks great man... Doing this today. Regards from Kuwait
Excellent video as always! Cheers!
Whataburger is awesome!
Best burger I ever had!
Pretty spot on. 👍