Emmy Burger Copycat Recipe!
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- čas přidán 13. 09. 2024
- The Emmy Burger from Emily's Pizzeria was voted one of the BEST burgers in New York. And if you want one, you better get there early, because they only sell 25 per day. I took a stab and making one and I think I did pretty good!
Check out Emily's Pizzeria: www.pizzaloves...
Buy Gochujang: www.amazon.com...
Sauce Recipe: 1/4 cup Gochujang
1/4 cup soy sauce
2 tbs rice vinegar
2 tbs honey
2 tbs minced garlic
1 tbs sesame oil
1 tbs minced ginger
1 tbs fish sauce
1 1/2 cup mayo.
mix up soy sauce, rice vinegar, honey, garlic, sesame oil, ginger and fish sauce in a pan. Put on high heat and bring to a boil, then reduce to low. Simmer for about 30 minutes then allow to cool.
Mix Korean wing sauce with mayonnaise in blender until fully combined.
These make life a lot easier!
ThermoWorks thermometers:
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Love your burger videos Greg
Thank you Jeremy. I have a lot of fun making them.
i'm just making this recipe again tonight, i've done it maybe 4 or 5 times already. This sauce is incredible. I've no idea if it is the same as the real Emmy burger, but it tastes amazing. I love how it's spicy, but kind of mellow as well. The fermented chilli sauce has a nice mellowness to it i had not expected
Yum! This looks so good!! Love all these combinations. Great cook, great video.
Thank you!
Dang! That burger looks phenomenal, Greg!
I just might spend the whole day watching your Burger Lessons 👍✅ Absolutely Fantastic. Happy Memorial Day Greg Cheers & Thank You So Much. 🇺🇸🇺🇸😊😎
Aioli is not just a fancy word for mayo, though. Aioli usually referers to a mayo with garlic in it, but the real stuff is actually garlic cloves emulsified with olive oil. Burger looks delicious though!
I know, I know... I was just making a kind of smart ass remark. Thanks David.
I had the original burger and I’m going to give your recipe a red hot go! Looks bang on, great work :)
The difference between the original burger and the copycat is big?
Für Elise I haven’t tried the copycat yet!
Thank you chef that is much appreciated. Just made it.
Two things I added from the Emily recipe which is now more widely available: firstly need to use garlic butter on the bun before toasting. And secondly the onions have to be slow cooked with butter for hours in a pan.
Ballistic BBQ and MRE review videos
I'm glad I stumbled upon you guys, really making my day!
I'm glad too!
Greg, that burger looked amazing! Definitely going to try this one on the Weber soon!
Thanks Mark! Cheers man!
That was the sexiest burger music ever Greg! Killer burger brother!
LOL! Thank you Rus! Just seemed fitting. I was laughing my ass off when I re-watched the video after edit.
Your one of the few youtube cooks that try and make the recipes before making the video. So many are just following a recipe they found online. Fucking love this channel bro and I follow along with your videos all the time
Thank you for watching brother! Cheers!
I tried this last night. It's definitely pretty close! The fish sauce definitely adds some flavor, but I don't remember the real sauce having a fishy taste at all. Overall real thing was a little better, but this was easily the best burger I have ever made (or consumed) that was cooked at home. Absolutely give it a try. Props to Greg.
I might include this into my burger menu with a few modifications. Brilliant job.
Greg, you are a culinary god amongst men. I enjoy all your videos! Thanks for all the recipes!
Awesome vid once again Greg! I think the fact that you have a good and adventurous palate is what keeps your videos so entertaining and informative. Keep it up!
Thank you Craig! I love trying new things and there are very few things that I don't like. Liver is one of them, but I'm always willing to try a new preparation.
what works really well is using dry aged beef fat when you grind up some meat. its way cheaper and comes close to the real deal if u use quality meat :)
Good call!
It's been on my list for a while and today I've decided to try it out. This sauce is amazing man, I love it! Thanks so much for the recipe!
Can't ever have too many burger recipes, this one is a winner for sure. That music😂😂Thanks for sharing😃
you rock Greg! I'm gonna try that sauce next time wings are on sale, thanks for the recipe and keep up the amazing work, cheers from Canada!
Thank you Joe!
Greg...since you are in SD...check out Modern Times Brewing and Council Brewing...two of the best breweries in SD!
MattAHTatTat and purebrewing!
Agreed. Modern Times is definitely one of the best local breweries. I can't get enough of the Lomaland and Black House. Their seasonal releases are usually pretty damn good too.
Council, yes!
Will do. Thanks Matt!
That burger looks cooked perfectly, same way I would cook mine.
Thanks for watching Brian!
Greg, another burger winner. I can't remember which video it was, but you talked about not packing down the patty too tight in the ring. I have to say. It is the best thing I've ever learned about hamburgers, Such a juicy patty. Looked the same in this baby. Those onions would have been a treat all by themselves.
Glad you are next video is going to be a burger. I haven't seen one I didn't like.
If the beer bribe doesn't work I'm sure the burger bribe will. That's an awesome looking burger!! Great video as always.
LOL! Shoulda' hurled the other half of the burger over my fence!
Sup Greg, made this a bunch of times poker night, it's big hit, and have more hands lol, friend makes jar of caramelized onions at work, I make sauce at home(sometimes substitute if don't have), someone toasts buns, it's like an assembly line lol, tyvm tc 🍔
That burger is a true work of art. I have to agree with the pale ales. They are light beer without being "light". Thanks for the video!
Casually says: "Palm trees are being trimmed behind me." Here I am, hearing the snow plow driving though my neighborhood.
Nice, perfect level of doneness Greg!
I like how they rest the burger, you don't see that too often with a lot of restaurants because they want the food going out as quick as possible.
You get whiny comments on using high quality and identifiable cuts of meat for burgers? Man, people are strange.
If you want that extra special burger, recipes like this are what it takes.
Nice one again, and thanks for that bonus demo on how to create modern art at 4:56
I agree 100% Don! Words can't describe the difference between an ultra-high quality burger and just... A burger. Cheers man!
@@BallisticBBQ in terms of tenderness it doesn't matter, but the flavor differs.
Another great video! I wish I had the time to try them all.
Thanks for all you do!
Thank you Scott!
Greg you really killed it with this copycat burger. Looks awesome!
Hi , In the original recipe: he starts by melting the butter and adds the garlic and white and black sesame.
In a bowl he puts the vinegar, fish sauce, powdered sugar and adds Gochujang and mix everything .
Then he takes the melted butter and mixes it with the sauce and mixes it all again.
Then he adds the mayonnaise last without using a blender .
in your recipe you replace the butter and powdered sugar with ginger, soy sauce and honey .
question : You have tasted the two sauces, are they identical in taste ?
If they are identical in taste, I much prefer yours in compositions, I find that there is too much butter in the original !
Wow, what a great recipe. Thanks for the great video! Wife and I watched together... she's all in for trying it.
Great Video Greg!! The music when you cut the burger in half was awesome :D
Thank you Iftikhar!
Great burger... I like the idea of resting the burger, did you notice any difference by doing this? Thanks!
You know, in order to answer this very good question I think I'd have to try just the patty side-by side with one that was not rested. Worth a little experiment.
You're a one hell of a cook Mr.Greg. I'll try to make one of the Emily's burger later. Thank for the recipee
Another great video Greg. A Lot of useful tips. Thanks.
Thank you Jose!
that's looks soooooooo good can't lie keep it up blastic BBQ 🍔🍺💪
Awesome vid. Thanks for continuing to do the beer review too, it's a nice touch.
Thank you for watching! Glad you liked it!
Love that music. Pretty funny.
LOL! Thank you Greg!
I love burgers 🍔 and of course I love your videos Greg.👏👏👏👍🏻👍🏻👍🏻
Thank you Monica!
Love your take on all the burgers!
Thanks for stopping by!
Great looking burger Greg! Cooked perfectly! Great video!
Oh my that burger looked tasty and juicy & perfectly messy ! I loved the sauce....and pretty much everything you put in it. So hungry now ! I don't think I have ever tasted while ale, Interesting ! Thumbs up ! :)
around 10:57 when the music started, i was just like, yeah, i must eat you, and all i need now is barry white singing, eat me baby oh yeah yeah yeah om nom nom GJ that chef.
The new beer fad that you should try and you would love in your warm climate is sour beers. Orpheus Breweries here in Atlanta puts out some amazing sours. Try to find some brewed with fruits like pear, or even blueberry. I promise you will love them. Gose beers are easly found, but they are brewed with salt and not as refreshing as sours.
I'll take a look for some. Thanks!
Lol that sexy theme was a nice touch. Great videos!
Thank you!
I’m making this tonight! Just started the onions! Thanks man! Hope the family loves it👍🏻
Do you monetize your videos ? I hope you do , you really put alot of hard work and effort into these videos. Good job !
That burger looked awesome! I just picked up the Ballistic Griddle and will try to make one of those to break it in.
IPA=turpentine and pine bark. In hot weather, a pilsner works well as does the white ale. In the winter, give me a Scottish ale.
I'm really turning into a white ale guy. Thanks James!
That's LOOKED so good❤❤❤❤
Thank you!
always great burger vids!!!
Thank you!
This channel is a god send.
10:53 made me laugh SOOOOO HARD
Great looking burger Greg, love that "Emmy Sauce", another winning burger!
Damn Greg! That is one good looking burger.. Cheers from Sweden! :)
If I was on Deathrow, my last meal would be a Greg burger! sooo gooood
LOL! Thanks!
That patty was on point! Nice job Greg 👍
Thank you Luis!
All your burgers look amazing 👍
"That's a sexy-looking patty right there"
LOL! It was!
It was dry as fuck
@@eighty9 how is that dry it looks juice af
I’m curious, has anyone tried his version and the actual burger to compare if they’re the same?
They're not simply for the fact that the chef listed 5 ingredients in an interview and 3 were revealed. This sauce has too many ingredients.
@@vbdao do you really think the chef would say all of his ingredients?
@@johnwaynepresley he didn't, he had them bleep out the non obvious ingredients. Also in another interview he said, "it's our wing sauce and we add aioli."
@@vbdao The recipe is in his cookbook and he wrote that it's Nguyen sauce (their wing sauce) with Kewpie mayonnaise. In the interview you're talking about, he also said fish sauce, but fish sauce wasn't listed in the recipe.
@@AB-qb4eh Interesting. We just need to go there, taste and try and crack the recipe.
Now that you've opened up Pandora's Box with this burger, you should try Au Cheval's burger.
Awesome burger. I am stealing that Korean wing sauce recipe.
Aioli is actually mayo with garlic
That's a fantastic looking burger
Than you brother!
Nice looking burger. I barely noticed the chainsaw. =)
Thank you Bill. Yeah, luckily my mic didn't pick it up much. It was a lot louder in person!
Love your work
Great burger Greg , im on a Belgian white ale kick at the moment , Blue moon with an orange , very refreshing ....!!!!
I'm telling you Charlie, I'm on a kick too! Love Blue Moon!
that korean fried chicken sauce usually calls for ketchup as well. but not fish sauce. but I'm sure it tastes really really gooood
You should do the Brindle room burger.
Purely ground ribeye cap!
My favorite burger in NYC!
That is actually on my list of requests! I'll start looking into it.
Onions need at least two hours to get really dark and brown, like the original burger. 3 hours is good, i usually let them sit for 4 hours. tastes unearthly
They sell that burger for $27.
😘
Great looking burger! Do you have a video that shows how you setup the weber grill for burgers? I always end up with varying surface temperature and way too hot in the center. Thank you!
Thank you for stopping by. Here is a video that may help you out. czcams.com/video/Ly-NDc_AAr4/video.html
Good job Craig!!!! Love you!!!! I am ur biggest fan Craig!!!! Much love frum Brazil!!:)
Cheers Duck!
Ballistic BBQ don't call me name Duck!!!! name is Benicio Gualez remember it!!!!!
Looks great, good to see some Korean flavors! I might have to make this one, that sauce looks killer.
... though I hope a kimchi burger is still on your list! Lol
It is. I do a Korean taco that is topped with kimchi slaw. Nice funky layer of flavor. Not for everyone, but I like it.
Looks amazing
The chef straight up said it was Gochujang, kewpie, fish sauce, and two other things that were kept secret. I think your sauce is probably more complicated than the original and definitely runnier. I doubt they put soy sauce and fish sauce. That would make it very salty. I agree about their burger being a tad too rare. He also put garlic in the butter for the buns. And the onions are cooked for hours so they are darker in color and more done.
But you wrote that a chef says fish sauce. In the next sentance, you doubt he's using it. I don't get it.
Off topic... I bought your burger smasher through craycort. Holy crap. It is the best burger smasher out there. Thanks sir!
Thank you Dana!
Ballistic BBQ no. We thank you!
Have you ever experimented with making your patties with different cuts of beef mixed together?
Love your videos Greg
Great video Greg! I think the 30-day meat was excellent done! Keep em coming Greg! Thx!
Thank you very much!
No worries about the chainsaw. It didn't come through on the video. You should try George's Quesadilla Burger from Samaritan Village's restaurant in Hughson CA.
That is an amazing looking burger. Cheers Greg.
Thank you Dwayne! Cheers!
I'll have to venture over there and give it a try. I rarely get burgers out ever since I started grinding my own meat.
On second thought, for 26 bucks I'd rather grind up my own dry aged meat and make my own :)
Sometimes though, you just have to go for it and see if it is worth the money. You never know!
Oh man that burger looks sensational. I have a few friends in New York and wondering if they've ever tried it before. I have to ask.
I've never been to New York, but my list of burger joints to hit keep growing! Thanks Angie!
So how are the prezel buns compared to other buns?
They look quite sturdy. Never heard of them...
Emmy burger is $36 ..... without fries!!!!
And they're selling out nightly!
Parts of Brooklyn are crazy.
The emmy burger is $27 and it includes a shitload of fries. More fries than you can actually eat. I have the burger once a month. Best burger by far
marv lajara I guess you don't tip or pay taxes
Alex FH arent Tips volantarily done in the US?
Oh man, what a piece of beauty
Greg you madman, you absolute bloody madman
LOL! Thanks!
gracias Grag, me gustan tus recetas, cheers with a Corona en my hand, you are so professional mi amigo
lol on the reveal music Greg! awesome burger.
Great lookin' burger Greg. The sauce ingredients are giving me flashbacks to the 'lawsuit' burger video. 😁 Fish sauce is a killer flavor enhancer brother. I've tried using about a TBSP of it per pound of meat on different burger grinds, whether asian or not. It really adds flavor (not fishy). And that St. Archer White is damn good beer. Keep em' comin'.
LOL! I was having flashbacks myself! Yeah man.. I love using fish sauce. Amazing stuff there!
Great vid. Nice presentation. Thanks for sharing.
Thank you Alicia!
Great cook!
that was awesome !
Where can you get pretzel buns? I cannot find them
mouthwatering...just mouthwatering...what's that song called , tho?
I didn't even open the video and I was hungry already.. damn those deliciousness
Thank you Luis!
My daughter cant wait to try this
Thank you for watching Beth!