Make Any Meal Taste INCREDIBLE!
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- čas přidán 12. 09. 2024
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Just bought your book. The old one - I am saving up for the new one . I made the Irish vegetable soup today and oh my goodness it is wonderful. Thank you both for being you and well done on what you’ve both built. ❤
Amazing! Thanks so much for buying our book and trying the soup recipe out. We really appreciate your kind words.
This explanation is the best I have ever seen! Brilliant 🥰🥰
Love your channel and positive energy! You are an inspiration dudes
Most beautiful dish ever!You guys rock!! 🎉🎉🎉🎉🎉🎉🎉🎉 I ll make it!
Love the video! As much as I enjoy following recipe, the value I get from videos like this which explain why you add certain things is incredibly valuable, it's improved my cooking immensely.
Great video, thanks for sharing.
Very interesting! Thanks guys, great vibes as usual! Smiles all round :-)
They are the happiest of guys! Love it!
Thanks so much, delighted you enjoyed the video.
Thanks a mill Jared!
Salt is the one I leave out due to blood pressure issues. The rest are interesting. Where do peppers and spices like cayenne come in?
We hear you. We run a happy heart course with a Cardiologist and a lot of people find that they can use salt when cooking wholefood plant based recipes compared to more processed packaged foods as their sodium levels still drop significantly. Peppers and Spices are in a similar vain, different combinations create nice flavors and also geographically preferenced tastes. They'd go in with the base veg that we build off.
Very Thai and asian in general, the balance of sweet salty bitter spicy and Umami-mommy! For spicy, need not be chilies: horseradish wasabi black pepper raw allium and sichuan peppercorn (oil easiest) all add Bite.
Very interesting 😋😄🌱
Amazing! TYSM guys! ❤🎉❤
Thank you! Glad you enjoyed the video.
fruit tastes good all by itself
The secret is in the salt (like always)
Absolutely, but you can still have a dish that's too satly.
There is only one flavour that matters - the Tamari flavour.
"Ionised salt"? Misspeaking aside, if you're not eating iodised salt, then you have to get your iodine (an essential mineral) from either animal products (that would be bad) or from nori or kelp. Most of us are not eating nori or kelp daily (or even monthly) so what is the sense in advising against iodised salt, saying that sea salt is always better, to such a broad audience without caveat?
These guys age like presidents. I swear what is going on here. Am I getting old? lol. I don’t think I followed this channel that long.