5 Best Breakfast of Chennai ,Tamil Nadu | South Indian breakfast | REACTION!!
Vložit
- čas přidán 13. 09. 2024
- Original Link: • 5 Best Breakfast of Ch...
Disclaimer: All rights belong to the original owners.
Vote for me!(It's free!!!): maximcovergirl...
--
Become a Patron!: www.patreon.co...
--
Social Media
CZcams - / @indirossi
Instagram - / indi_rossi
Spotify - open.spotify.c...
Personal Snapchat - (Speak with me directly!)
--
Products I use
amzn.to/3cmgsVd - The Coldest Water Bottle
amzn.to/2yyNWRP - Logitech C920 HD webcam
amzn.to/3dxwXxT - Samson Go Mic - Zábava
My dear Indi, there is nothing like an Indian breakfast !!! It all depends on the area you are talking about. You are right in that, this guy knows very little about south Indian food. Not that I am dissing him but, that is how it is here. I would know very little about Eastern Indian and North eastern Indian food.
FYI;
Idli = Steamed batter of rice and lentil. Like dumplings. Batter is generally fermented over night.
Vada = Deep fried lentil batter +black pepper corn +other spices according to taste.
Dosa = Batter of rice and lentils spread out a flat pan (like pancake) of varying thickness (batter is generally fermented over night).
Malsala of masala dosa = Boiled and mashed potato (you were right in pointing out) seasoned with a little oil, finely chopped onions, curry leaves and other spices.
Sambar = Boiled vegges+Lentels+tamrind pulp+water+spices.
Chutney (please don't call it a dip or a sauce, it is "Chutney"!): Chutney shown in this video is grated and ground (blended) coarse coconut paste seasoned with a little oil, mustard seeds, chopped onions, curry leaves + chilies. There are thousands of varieties of chutneys from all over India. It is common all over India in one form or the other. Chutney is one of the very few dishes that can be called "pan Indian dish".
Rava dosa = Batter is made of coarsely ground wheat called Rava and layed out very thin on the pan.
Uthappam; Similar to dosa. Batter is thickly layered on the pan. Toppings are added made of finely chopped onions, grated carrots, finely chopped coriander leaves. One can add literally any topping of one's choice.
Pongal: Boiled rice and lentils seasoned in a little oil with black pepper, curry leaves and spices. Yes you are right about ven pongal and the two varieties of pongal. Sweet and spicy.
Oils or fat used are usually butter, ghee or vegetable oils.
It is understandable that the list of South Indian breakfast here is incomplete. Yes, it is usually a vegetarian affair. My sense is that breakfast all over India is mostly vegetarian. We do have eggs once in a while but it is not a staple in breakfast we have here. (You should check out "Indian bread omelet" videos, very interesting). By the way, it is estimated that 40% of Indians are vegetarians but, there are very few vegans in India. We have our tea and coffee with milk. We love our curds (dahi or yogurt), butter, butter milk, lassi, paneer, not to mention the resurgent GHEE. Indian sweets are a different universe altogether.
Thanks Indi. Peace out.
I am a South Indian in specific Tamilan with origin from kanyakumari for breakfast we prepare the following in our home usually in daily cycle :
Generaly most of the dishes are paired with sambar or pudina (mint) chutney or tomato chutney or kara chatney (main ingredient is red chillies), or onion chutney or peanut chutney or coconut chutney or corriander (cilantro) chutney or curry leave chutney or have idly podi whichis usuallymixed with ghee or gingerly oil or coconut oil or vegetable oil ( powder made up of variety of lentils, dried red chillies, powdered curry leaves, garlic powder, salt).
1. Idly - kind of steamed rice cake
2. Dosa - ( according to the batter and toppings it has more than 80 varieties but prominently 10 varieties are used - plain dosa, paper roast, kal dosa, rava dosa, multigrain dosa, onion dosa, egg dosa, ragi dosa, kelviragu dosa, kambu dosa)
3. Pongal - boiled (just like you said)
4. Uthapam - just like a thick pan cake (just like dosa has lot of varaities.)
5. Appam - kind of baked (just like dosa has lot of varaities)
6. Puttu - steamed food (can made with any kind of grains but prominently using rice. It is not served with chutney but with papadam, green gram, chick pea curry or banana)
7. Upma - boiled (made of rava generally)
8. Idiappam - steamed (made of rice, looks a littlelike rice noodles due to texture)
9. Kichdi - boiled (mix of rava, vegies ond spices)
10. Adai - form of pan cake but made with half grinded batter.
11. Puri kilangu - fried wheat bread
12. Vadai - fried (Medu vadai, kerra vadai, parupu vadai, vazha poo vadai)
13. Bonda - fried (rice and lentils bonda, onion bonda, potato bonda)
14. Paniyaram - kind of baked (paniyarams can be made plain, spiced or sweet)
Parrota and kothu parotta are generally not ate in breakfast but for dinner
16. Parrota - made of maida and texture comes in layers generally served with salna( stew) or any meat curry(chicken, mutton or any other)
17. Kothu parrota - parrota in made in pieces and spiced up.
18. Chilly parrota - just like kothu parrota
Orher than the regularly made ones:
19. Uppu urundai - steamed ( not a very prominent breakfast in all parts of the state)
20. Aval - cannot be specified since ot can be consumed in various forms
21. Neer dosai - made with watery batter
22. Vivikam - sweeted idlies
These are only which came to my mind and few more would have been left.
Wow
@@angiangaline9600 nice
dosa is vegan so when you think about it most of south india have been eating vegan food for centuries
Time taken to write this
When indi say's "vanakam" !
😍😍😍😍😍😍😍😍
Literally I eat these everyday, cause I'm from Tamil Nadu.
Me too like, literally everyday cause I live in chennai
Same hear
I am a South Indian in specific Tamilan with origin from kanyakumari for breakfast we prepare the following in our home usually in daily cycle :
Generaly most of the dishes are paired with sambar or pudina (mint) chutney or tomato chutney or kara chatney (main ingredient is red chillies), or onion chutney or peanut chutney or coconut chutney or corriander (cilantro) chutney or curry leave chutney or have idly podi whichis usuallymixed with ghee or gingerly oil or coconut oil or vegetable oil ( powder made up of variety of lentils, dried red chillies, powdered curry leaves, garlic powder, salt).
1. Idly - kind of steamed rice cake
2. Dosa - ( according to the batter and toppings it has more than 80 varieties but prominently 10 varieties are used - plain dosa, paper roast, kal dosa, rava dosa, multigrain dosa, onion dosa, egg dosa, ragi dosa, kelviragu dosa, kambu dosa)
3. Pongal - boiled (just like you said)
4. Uthapam - just like a thick pan cake (just like dosa has lot of varaities.)
5. Appam - kind of baked (just like dosa has lot of varaities)
6. Puttu - steamed food (can made with any kind of grains but prominently using rice. It is not served with chutney but with papadam, green gram, chick pea curry or banana)
7. Upma - boiled (made of rava generally)
8. Idiappam - steamed (made of rice, looks a littlelike rice noodles due to texture)
9. Kichdi - boiled (mix of rava, vegies ond spices)
10. Adai - form of pan cake but made with half grinded batter.
11. Puri kilangu - fried wheat bread
12. Vadai - fried (Medu vadai, kerra vadai, parupu vadai, vazha poo vadai)
13. Bonda - fried (rice and lentils bonda, onion bonda, potato bonda)
14. Paniyaram - kind of baked (paniyarams can be made plain, spiced or sweet)
Parrota and kothu parotta are generally not ate in breakfast but for dinner
16. Parrota - made of maida and texture comes in layers generally served with salna( stew) or any meat curry(chicken, mutton or any other)
17. Kothu parrota - parrota in made in pieces and spiced up.
18. Chilly parrota - just like kothu parrota
Orher than the regularly made ones:
19. Uppu urundai - steamed ( not a very prominent breakfast in all parts of the state)
20. Aval - cannot be specified since ot can be consumed in various forms
21. Neer dosai - made with watery batter
22. Vivikam - sweeted idlies
These are only which came to my mind and few more would have been left.
Most North indian people are comfortable eating South Indian dishes with spoons
Hey wtf stop ... It sounds like North and South Korea 😂😂
@@Raj_9507_ there are so many differences.. Why bring the example of koreas
Why you guys using spoons here. If you eat it in your hand then only you feels the complete taste of food when it's served with banna leafs and it's good for your health as well.
React to 100dollar challenge in india from best food review ( Sonny side )
@@hiteshjanapareddi3068 ▀▄▀▄comment separately only then it will be noticed▄▀▄▀
Madhu here, from Chennai. For your question at @9:36, Sambar is made of lentils and spices. You may refer it as lentil soup ( for easy reference; don't say the,same to South Indian 😉 ).
This dish has been awarded as World's best breakfast. Sambar has lot of protein and is served hot. Idli is made of Urad dhall and Rice and is made into a batter and fermented for about 8 hours. It is then 'Steamed' by pouring into moulded cup-plates. Since it is steamed, it doesn't lose any nutrients.
Coconut Chutney (kind of a sauce for foreigners) is made of coconut, chilly & salt. One or two ingredients can be added extra for additional taste & consistency 🙂.
Try this dish at a authentic South Indian restaurant abroad (say, "Saravana Bhavan") ❤
Ven Pongal means "Ghee Pongal"
Chakkarai(sugar) Pongal means "sweet Pongal"
ven pongal is not ghee pongal. ven pongal is made of moong dal, raw rice with salt ghee, ginger and black pepper.
sweet Pongal is made up of made of moong dal, raw rice with ghee and jaggery
I think u still have not understood the food pattern of INDIA, it really varies from different state for all
Breakfast
Lunch
Dinner, changes at every state
Hi...Thank you for your Heartful Reaction......These guys are speaking in Hindi and not Tamizh
Tamizh is a magnificent Language....Love you from Tamil Nadu....
I have visited chennai last year! the food and people there are damm good!! I would suggest you to visit south India or have a south Indian food in future!! I don't think it is too spicy BTW!
Come on.. Chennai is the most dirtiest place with bad hygiene and worst drainage system. Everywhere bad smell and dumpingyards. So many times in news for growing vegetables in worst sewage water and wash in bad water as no water available in Chennai. Stay away from food there. Becareful if u r there
@@SrinivasaN-sj5jl hmm I agree! but there are so many cities and towns in India which Is known for dirt and bad hygiene chennai can be one of them idk for sure ,but I do like south Indian food and citizens, whether I eat in south or north Indian restaurant!
@@SrinivasaN-sj5jl where are you from BTW?
Chennai is far better then north India. When compared with Mumbai and Delhi. Chennai is like a heaven. This is applicable for both people, culture, attitude and cleanliness
@@balasuve hmm ... Agreed despite being a north Indian 😞😞😞.
South Indian breakfast would differ from each state: Karnataka, Andhra Pradesh / Telgana, Kerala and Tamil Nadu. And also the preparation style as well 🙂☺️😊
Hi Indi. @5:58, it is Pongal (non sweet version; Also called Ghee pongal). The sweeter version of pongal is usually brown in colour, called 'Sakkarai pongal' or simply 'Sweet pongal'
Repeat with me indi this sentence
"Namakku sorru dhan mukkiyam"
Anna..😂😂😂
I follow all Your content. Your smile makes my day...😊 appreciate your interest in Indian 🇮🇳 culture, food, movies, people, history and so much more
So nice of u saying vanakam so beautiful mam and giving important to Tamil and giving interest to Tamil tq is much I'm being Tamil I'm proud of being Tamil girl ❤️❤️🇮🇳
Indian food is world standard 😍 you can't compare India food with any countries..
It's pure gold...
I have subscribed to this channel (visa2explore) like 2 months ago and have been watching this guy's different videos a d I totally love them. His videos are very informative and he makes sure of covering as much as possible of the local cuisine, culture and tourism places including off beat places. He shares details of even the cost of foods, hotel stays etc. He tours all around in India !!👌👍
Oooo breakfast of my childhood 🙂. Hey Indi💚. Hello👋 everyone
Dosai , idli ,pongal, are tamil nadu traditional food and it is has 1000 years history for those foods
Hello,
South indianian breakfast,
Idli,
Tumbler idli,
Sambar idli,
Podi idli,
Dosa,
Vada,
Puri,
Pongal,
Uthappam,
Idiyyapam,
Masala dosa,
Plain dosa,
Set dosa,
family dosa
Kesari(dessert),
payasam,
Parupu payasam, etc
i only mentioned very few items but there more.
Thank you
At my home..
Breakfast - Idly with sambar
Lunch - White rice with Sambar
Dinner - dosa with Sambar
:-P
Almost every Indian state has its own breakfast. 😊 Different in North, different in South and different in other locations as well. 😋😋
@4:19 he is using spoon because people in Northern India don't necessarily eat with their hands. Although eating with hands was practiced all over India but Now in Northern India only people who live in Villages use their hands to eat. Like i live in Delhi and i use spoon/forks but my native place is Uttarakhand which is a northern Himalayan state and people over there in villages still eat on a banana leaf and eat with their hands.
Idli is 70% rice carbohydrate and urud 30% protine, urud vada 100 % protein sambaar is vegitable mixed curry, if you eat with your finger, it taste better. coconut chutney full of nutrition and taste excellent.
Every dish you see there is breakfast! About 80-90% of dishes is made from rice! As it is a staple food in south.
Sambar - mostly a lentil-based vegetable stew which differs from in every region like there is different sambar every 50-100km in South!
Hi indi... This video is showing all veg food from chennai. Not from all the South India. In Kerala we have special like Appam(rice and coconut milk pancake),rice hoppers both goes very well with veg stew and egg curry. Flaky Paratha(Kerala paratha)have a famous combination with beef roast or beef curry. We do eat dosas and idly mostly as it is easy to prepare once you master how to make the perfect dosa batter.
Good luck to u. Visit India soon. Stay safe
Did you read the title? You understand English?
@@vid111hi.. I mean to say there is lot more to explore in South India not only in Kerala or Tamilnadu.
Sambar is lentils+vegetables soup thing. North indian consumes mostly lentils known as Dals, but south indian mixes lentils and vegetables to twist it and call it sambhar
Sambar masala is actually different at each store ... each house ... so hence it tastes different everywhere ... sambar is basically a curry with veggies cooked nicely with little lentils ... idli is comparable to pancakes .. but idli is so healthy because it doesn’t use any oil and it’s baked ... we also don’t have much processed food ... hmmm... you should look at channels that has the same food with a nice chicken & goat curry .... once travel is lifted and safe to travel ... check out the restaurant Madras Masala in Ann Arbor Michigan ... it’s the closest to have authentic South Indian food in the whole US ... and I am a foodi :)
Breakfast varies from state to state
Everything is diverse about INDIA 😀
Even today I had dhosai at morning ♥️♥️♥️
Love from Chennai😃😃😃✌🏾
Hey Indi, I'm from Chennai. This is going to be long.
We do eat eggs and meat a lot but for breakfast we tend to eat vegetarian as it's a better option for the start of the day. Since we live next to coast (Chennai has Marina Beach - world's second longest), we consume fresh sea food as well. Beef is a rarity (common in Kerala and north east). Pork is consumed mostly by Anglo Indians.
Here's a breakdown.
Idli/Idly - It's basically rice cake. Light and fluffy middle and has a bland taste. Made of a special kind of rice and Urad dhal. Chennai Specialities include Kushboo Idly (the fluffiest), Thattu Idly (Plate Idly - size of an 8 inch plate), Ghee Podi Idly (commonly called as "Gun Powder" slathered with ghee and the said Gun Powder) and Kancheepuram idly.
Medhu Vadai - It's the same batter used for idly but the rice to dhal proportion varies. It's close to a deep fried doughnut but the flavor and texture is different. Usually contains green chillies, onions and pepper corns. Another variant is called Masala Vadai which is full of Dhal.
Pongal - This is made of whole/broken rice and Dhal. The consistency is of oatmeal. It's a filling food. The spicy variant he has is ven pongal (white). The sweet variant is called sakarai pongal (source of sweetness is jaggery).
Dosai - The batter is slightly watered down. It's just like a Crepe. There are more than 50 varieties and the iconic ones are Masala Dosai, Onion Dosai, Rava Dosai (Rava means Semolina) and Ghee/Paper roast (it's so thin and brittle). Chennai is famous for Family dosai which is 4 to 5 feet long and serves a whole family.
Utthappam - Slightly thicker batter than a Dosai and the consistency of a pan cake. The famous varieties are onion, tomato and podi.
At last Filter Coffee. Coffee Powder and water are added on one layer of a utensil and the decoxtion is slowly filter. Then milk and sugar is added and served in the Tumbler + Davara/Dabara set (the utensil this person was served in).
When it comes to American breakfast, my first favorite would be Hash browns, then sweet potato pancakes, French Toast with whipped cream and Quinoa with Fruits
There is not a single breakfast you mentioned is spicy, but every South Indian breakfast is really 🔥🔥
Thing is there is no bread in the whole video! Here its basically like almost similar rice and lentle batter for Idli dosa and vada but idly is kind of steamed one, dosa is almost between crepe and pancake, vada is a deep fried batter. This is very basic and simplified version to tell it but there are lot of things associated with Breakfast. In South u can have like 10 - 12 unique kind of breakfast and each unique item can have atleat 5-6 versions of it so thats a lot of flavor variations you in breakfast.
Hey indi am from south indian (tamil nadu) from my prespective only few foods are shown in this video of course we take idly and dosa daily but sometimes we take puri,pongal,bread sandwich,samosa and sometimes porata it depends on the region where you stay.i think u should see lunch time what tamilans eat.
@1:12 When foreigners call IDLI as bread 😇😂😂😁😁😉
The reviewer is not a south Indian, but trying his best ... South Indian breakfast is usually savoury and served piping hot.
U r one of a KIND...😇
Watch the Kolkata food experience of this guy. The different types of food will make you fall in love with Indian food.
Chennai is a humid city with the beaches nearby. So one might need little more carbs than usual , per meal. Base is like Idli , Dosa , Uthappam & are made of rice provides the carbs & sugar . The side dishes like Sambhar ( made of lentils) , Chutney ( coconut , corriander , onion etc ) provides the proteins . Ofcourse some sesame or groundnut oil or butter or clarified butter to provide little fat. Eating dosa will make you thirsty , Idli will digest faster & it has iron content due to uradh dal (seeds) . Navadanya is Multigrain kind of dish .South Indian coffee is very milkish ... They add decoction & milk nearly 4:6 ratio. Rava masala dosa - Rava is a grainy rice ...made into a batter with onion chillies etc to add flavour as it is little tasteless .The consistency of the batter is nearly like water unlike the regular dosa batter which you saw in the beginning of the video. Masala is just a dish made with mashed potato , oinions , chillies , garlic , tomato , ginger . It's tasty ...& can also be had with Chapathi , roti , poori etc. Sometimes masala is stuffed inside samosa as well 🙂
Hey Indi, Idli With Sambar is a typical Tamil breakfast dish, which is common across entire South India.
Idli is a sort of rice cake, the batter of which is made of grinding rice and black lentils with water, fermented and then steamed. It's very easily digestible, having protien carbohydrates and minerals, but free from any Kind of fats.
Traditionally Sambar is made of a lot of vegetables like tomato, brinjal, ladies finger, cucumber etc with Toor daal which also is a healthy dish. ; Making the Idli-Sambar Combo a complete diet.
U should try the home made dish to get any dish in its genuine taste and benefit, anywhere in the world. Consider this as a formal invitation to India. Welcome to India, welcome to Kerala.
Am not a big fan of idlii. But i love the masala dosa. Uthappam is kinda good too. But then i love non veg food more than vegetarian.
In The Southern states of India you find mainly rice based breakfasts, also in the east, in the west it's mainly millet based and in the North it's Wheat based. Legumes or lentils are also mainly used . It's very difficult to explain what is exactly breakfast in India. What initially started of as breakfast items in India are now eaten as a snack anytime during the day. Nowadays there is no South Indian or North Indian breakfast. Everything is available everywhere on the streets. There are also twists in breakfasts. What was considered dinner, Paratha and Beef, is now a popular breakfast dish in the state of Kerala
Breakfast in South Indian states (Kerala, Tamil Nadu, Karnataka, Andhra) mostlysavoury consisting of idli, vada, dosa, poha, uthappam, pongal, sheera (sweet); additives are chutneys, sambhar, potato fillings. In Maharashtra its poha, puris and additives. In central and north indian states like Uttar Pradesh, Madhya Pradesh and Bihar its puries or rotis and bhaji (potatoes or other savoury filling). In Punjab and Haryana its rotis or paranthas with chole, bhaji, fresh curd. Bengal has an assortment of goodies like puries and bhajis and sweets. Breakfast is not usually a non vegetarian meal unless you happen to be muslim or parsi. Urban people may have eggs regularly. Many international chefs ( Michelin starred types) feel that the south Indian breakfast is the most healthy selection worldwide. Urban American breakfasts of bagels / rolls and coffee (NYC) are rather uninspiring (I think). But home cooked breakfasts of pancakes, eggs, bacon / sausages seem to work well for a day with a lot of physical activity. I agree with you that there nothing like fruits..plenty of them. Truly, food of the Gods.
Always welcome to chennai sis.... You can explore many things in food, culture, holy temples, good people....etc....🙂 🙂
U as an Americans need 1000s of Year’s to learn sambar of tamilnadu,because it’s ingredients,mixing,timing of its add, etc etc so every house has their own kind of sambar,with different taste,smell,🇮🇳😂💐👌👍💪🏼🙏✌️
I am from India so I suggest you watch the Indian dj and dhumal so amazing and loudly must watch
"Dosa & coconut chutney" are my favourite food.
"Idli -vada " are love.
So, Have you tasted any south Indian foods ever Rossi ?? 😊
Southern India has different kinda food, not just 4 or 5 or 6 so many items, southern India has 5 states, each State has different food.
Idly, Poori,Pongal, Masal Vada, Medu vada are breakfast special. Dosa is breakfast and dinner.
IAM from Chennai
Idly - Vada with chutney and sambar or vadacurry
Poori with potato masala
Pongal with sambar and chutney
Idiyappam with coconut milk or kurma
These are few items to try
But the list grows
Dear Indi mam,
I think u should also try the taste of this breakfast is is delicious and healthy also but only thing may bother you is spices but it's worth tasting it mam. Just try it once. I am sure you will not only like it but also love it.
Welcome Hotel is just next to me. 😍 I love SAMBHAR of that hotel a lot. I literally drink a bowl or two. 😋😋
@indi in india, restorans called as hotels... Hotels called as lodge (small and medium level) . 5 star or more still called as hotels (which comes with restorents n bars).
And also go for some other videos of chennai breakfast for good perspective
I am not indian. I have seen many reaction videos. but i am addicted to this channel. I mean i can actually call it reaction videos while other just watched. and your opinion about different things is very good.
Hey thank you! If you are not Indian, where are you from??
@@IndiRossi well. same region. I am from Pakistan. But i mentioned 'i am not Indian' because we (Pakistan and India) are like rivals and the videos are not about Pakistan :P but i am a peace lover and i have made many Indian friends while studying in England. So I want to encourage you to keep up the good work and grow more.
sambhar is basically lentil (pigeon peas) stew with vegetables with flavour of sambhar masala and tamarind
Idly is like boiled rice cake...which is the healthiest breakfast imo
steamed, not boiled
Chennai is capital of tamilnadu state, I live in chennai City, I have gone through all those places..there are many more dish for breakfast..egg and meat generally not eaten in breakfast...I'm pure vegetarian...south Indian breakfast you will coconut paste, onion paste, tomato paste and sambhar in any breakfast...
South Indian Traditional food items are greatest my amma always makes it for me
Usually, the real Indian food, that mean those used to be cooked in Indian households before 1991 (the economic liberalisation in 1991), was not meant for visual presentation, though no compromise in taste and aroma. After 90s, western food entered the Indian market like Golden Arches, and eastern cooking technique influenced (that is, fried food like fried rice etc with food-oil business started to peak, coz without oil you can't fry). Steamed breakfast food is healthier than fried oily modern Indian food. That's where South Indian food betters.
You should try 'Indian thali' lunch. You will become your own cook called 'The secondhand cook'. I mean, Its already been cooked, but you mix all the cooked ingredients given to you separately to create your own taste and style food. What I invented when I was a kid was, mixing boiled egg yolk to rasam rice.
Wow it's tasty and traditional rich foods தமிழ் நாடு 💐
Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker
We don't use eggs in breakfast in general there are some people who try to copy Western breakfast but not so many people 🙂
Each state in India has its own specific breakfast. It wouldn’t be an exaggeration if I say each city boast about their own breakfast/recipes. Pongal is a dish (has both sweet and salty versions) as well the name of a festival, both from South India.
Eating idli and Wada with spoon gives u complete taste...u can scoop up sambar chatni with idli n wada so that u can feel it whiel u eat it 😉💕... while if u eat with hand u can just dip it in sambar n have it which won't give u much yummm 🤤🤤
Definition of indian breakfast is different in different regions.. Once u come ull know what i mean. But in mumbai ull find almost all kinds of breakfast where its south induan or north indian or Mumbai based breakfast. In mumbai common breakfast would be poha, upma,vada pav,bhajiya,idli, misal pav and samosa
I had masala dosa today ,just heavenly 😍
We have a concept called military hotels which also serve spicy meats with idli , dosa . So it's not entirely vegetarian , but yeah mainly it's veg.
Idly has been acknowledged by UNESCO as the best food in the world. It's healthy and suits everyone from a toddler to an elderly and also those suffering from food allergy.
1: 09 - Traditional Indian breakfast is too varied but divided into main categories of items made from Rice, millets and wheat in one form or the other.
Idly is steamed Rice dumpling , vada is similar to donought in looks but spicier. Usually eaten with Chutney's and or with sambhar (lentil soup- can contain veggies)
2:33 Nah breakfast has always been a part of Indian food. Farmers would eat Millet balls / chapati/parata's with onions N ROASTED CHILLI.
Others eat IDLI, VADA, DOSA, UTTAPPAM, PUTTU, UPMA, MYSORE BONDA(BREAKFAST N EVENING SNACK ITEM), COOKED RICE SOAKED IN WATER N YOGURT( RICH IN CALCIUM N ZINC), MALT MADE FROM MILLETS, UPPU URUNDAI, PANIYARAM, SPICY PONGAL. ADAI, APPAM, IDYAPPAM
10: 48 - Navadani uttappam means pancake made from nine different grams/ grains, all soaked together, blended into a dosa batter. Then you can add whatever u want on it.
12 20- rava means finely broken grains/ semolina, masala is stuffing Dosa is pancake 😁. I ABSOLUTEY AM CRAZY ABT THIS ONE
12 50s the things in the containers are Raw coconut chutney, sambhar, groundnut chutney and the onion potato curry which can also be used as a filling.
Ven (white) pongal is a breakfast, it's not sweet and goes well with sambhar. The other is Sakkarai (sugar) pongal which is golden in color prepared for special occasions such as festive seasons. The sugar consumption is very low here. None of the traditional breakfast usually has any sugar in it.
Traditional chennai-Tamilnadu breakfast :
Idly , Dosai, Poori, Chappathi, pongal, aappam + cocunut milk, puttu , idiappam, upma, Dosai has 5+ varieties cooked for breakfast. Navadhaani - Nava (9) , Dhaaniyam (pulses, grains) uthappam - marinated dosai batter for a night.
Rice is usually for lunch and dinner
South Indian foods are prepared from rice(main dish).. we have dosa, idly, pongal, kichadi,porata etc for breakfast most time.. not most people in south india are veg or vegan(not at all)... Most people are non vegitarian in South India....for breakfast we have this idlies dosas and ven pongal which salted one with sambar, chutney , chicken gravy, mutton gravy, fish gravy... Dosa and idlies are prepared from rice batter... Idly is cooked out oil from presser cooker and dosa is cooked in tavas with oil poured in it...there is lot of things about South Indian food that North Indian understand...
Nothing beats Venpongal with arachuvitta Sambar, Coconut chutney 😍
Idli considered as one of the best breakfasts in the world....They say Breakfast like a king and we Asians do that... world idli day is on March 30th....
India has tonnes of breakfast options.. South Indian is MOST HEALTHIEST & BEST OPTION 👍
The main thing about Indian food, when u eat with hands it will taste much more
Sometimes you just happen to come across such dishes that just changes your life.
FYI south indian dish doesnt have any kind of breads. Dosai is made up of Rice urad dal batter. Both idli and Dosai are made by same batter. Except dosai made by a one day aged batter in which the yeast formation gives u a mind blowing taste where as idli is made within an hour aged batter. Idli is steam baked and dosai is pan fried.
Sorry to say. Both are fermented over night after grinding. For dose batter they add little more vendayam.. I dont know the English name for this.
In south india every state has it's own popular snacks and food in this vedio we could see only few items in Chennai enjoyed watching this vedio and indi reaction
It's not bread base.its rice and lentils ground together and left over night to ferment.its actually gluten free.
The one in the video where he poured sambar on idli is one type. There are different types of items count less. Just visit some South Indian restaurant in US you will get an Idea.
Thank you so much Indi Rossi!
3 54 - there are some specific types of rice grain best for making Idli. These are seperately mixed with urad dal( kind of pozole) n ground into a batter as seen then u can steam them or even fry them in different variety.
5.07, It does but its so worth the taste . at home we can choose one of them or first add bit of chutney n then some sambhar. You can eat it with mango , lime pickles.
5: 58 , khichdibis usually made from corasely broken grains of rice or wheat white Pongal is made from a combo of normal rice n some dal.
Venn pongal is the spicier version eaten as seen, sweer pongal made with Rice , jaggery and even milk
Its not typically vegetarian..... Its the concept of light food as idli is very light and easily digestable......
Hi Indi, how are you doing? Thank you for reacting to south Indian food.
My pleasure 😊
Rossi, please try it first hand ,what ever u saw in the vedio in a authentic South Indian/ Indian restaurant. You will appreciate ur experience. And then explore the ingredients , which goes back centuries in its making. South Indian food is altogether in a league of its own😊
In India, restaurants are referred to as hotels. So, a lot the places in this video that says hotel, is actually just a restaurant.
Sambar is indian vegetables soup with sour tamarind water, other indian massive spices and masalasss🍲🍲 Really it's a mouth watering good
Sambar with Rice
Sambar with idly
Sambar with voda
Sambar with Dosa
Sambar with Pongal
Sambar with kichidi
🤤🤤🤤🤤🤤🤤🤤🤤
proud to be south indian..very different from north ..
Wtf man this is literally torture yaar
😂😂
But anyways
I'm proud that I've tasted every single dish of this video...🥳🥳😜😄😄
Welcome indirose to chennai,tamilnadu.
Try Udupi Indian veg restaurant, located in Tempe AZ.. you can get south Indian dishes
Hey indi,
Pro tip: use ad blocker for youtube chrome extension, which will remove all the ads and you can record the video from youtube itself, as no ads will appear.
I am to point out that, none of the Kerala's breakfast food items such as Puttu, Idiyappam, ,Vellappam, Pathiri etc. were not included in the South Indian breakfast. I am sorry to say that it is a glaring omission. Besides, the above, Iddli and dosa too are our most common items.
My fav Welcome hotel idly sambar, parota kurma , paper roast dosa are fav 👍👍👍
South India food is delicious and amazing... I can have idli sambar everyday, which I did for a 4 mouths when I was away from home, and I didn't get bored of it. South indian fish and chicken is .amazing too
South Indian dishes are good, ya cheap dishes, but filter coffee Kumbakonam filter coffee will be awesome thick milk , sugar , rich coffee will be awesome thank you for reacting the video love it...
2:52 it’s vadaa, kinda of desert
There's a difference b/w North Indian and South Indian Culture when it comes to using utensils and touching food. North Indians prefer to touch food with hands that are dry i.e. Roti, bread, snacks etc. They make these breads into a scoop shape to scoop out wet part of the food (especially watery) i.e. curry, soup etc, or else eat wet food with utensils. South Indians generally touch and mix with hands food items that are dry and wet. However, you'll find exceptions i.e. some North Indians will eat all kinds of food with bare hands, and South Indians will use utensils to eat food.
Breakfast food is healthy and nutritious which can overpower the fast during the night sleep.