Our TEEN DAUGHTERS are going to COLLEGE!?😱 EXCITING FIRST DAY BACK TO SCHOOL
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- čas přidán 2. 02. 2024
- 𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄 HERE 👉 bit.ly/WeissLifeSub
All our kids are going back to school after Winter break and our teen daughters Gabrielle and Gracelynn are starting their first semester of college! Watch the vlog to see how their first day went and our check out our school morning routine in this back to school 2024 update!
FIRST DAY of SCHOOL! Our Teen DAUGHTERS are going to COLLEGE!
Back to school 2024
↓My Other Channel↓
Melissa Weiss: / @melissaweiss5665
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The Weiss Life
69 Lincoln Blvd. Suite-A # 267
Lincoln, CA 95648
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#backtoschool #firstdayofschool - Zábava
I cannot believe how much Jagger looks like Gemma!! They're both too adorable 💕✨
I love how Melissa was so supportive of Gabrielle taking a semester off to decide what she wanted to do. We need more parents like this. 🥹🫶🏻
Seriously ❤❤
Yes
Back in the days parents push there kids go to college right after high-school
Is beetr like this so thet take time to really think what the wanna do 😊
And it’s ok to not go to college at all. Many people they have said with college degrees never even use them
Can you guys make a video on what Gabrielle is studying? Good for her for continuing her schooling!
Aww thank you so much for sharing this beautiful family journey with us
9:07
Chicken parmigiana (Australian classic)
Ingredients
Brined Chicken Marinade (Note 1):
3 chicken breasts (300g/10z each) , halved horizontally to form 6 pieces (Note 2)
1 tsp salt , cooking / kosher (or 3/4 tsp table salt, Note 3)
1/2 tsp black pepper
1/2 tsp Italian mixed herbs (Note 4)
Flour dusting:
50 g flour , plain/all purpose
Egg Dredge:
2 eggs
1 garlic clove , minced using garlic press
1/4 tsp each salt and pepper
1/4 tsp Italian mixed herbs (Note 4)
Parmigiana Bread Crumbing:
1 1/2 cups panko breadcrumbs (sub normal, Note 5)
50 g parmesan , finely grated (store bought sand-like is best) (Note 6)
1/2 tsp salt
1/4 tsp black pepper
Frying:
500 ml olive oil (or vegetable or canola)
Large Jar of favourite red pasta sauce
Layering:
10 basil leaves , roughly chopped (sub pinch of dried - or omit)
200 g mozzarella cheese , shredded (or enough slices to cover)
75 g parmesan , finely grated (best to grate your own, Note 6)
1 tbsp extra virgin olive oil
Instructions
Dry Brine Chicken:
Sprinkle both sides of chicken with salt, pepper and Italian herbs. Refrigerate for 30 minutes.
Crumbing:
Preheat oven to 180°C/350°F.
Crumbing set up: Spread flour out in a shallow bowl. Whisk Egg Dredge in a separate shallow bowl. Mix Crumbing ingredients in a third shallow bowl or pan.
Dredge & crumb: Press both sides of chicken into flour, then shake off excess. Coat in egg, letting excess drip off, then place in Crumbing, pressing to adhere.
Transfer to plate and repeat with remaining chicken.
Frying (Note 10 for baked option):
Line a tray with paper towels and place rack on tray.
Heat 1.5 - 2cm / 2/3" oil in a skillet over medium high heat to 180°C/350°F (Note 9).
Carefully place 2 or 3 pieces of chicken in. Cook 2 minutes until underside is golden, then carefully turn and cook the other side for 1 1/2 minutes.
Transfer to rack, then repeat with remaining chicken. (Note 12 - oil clean and reuse)
Assembling & baking:
Place chicken on a tray. Spoon 1/3 cup sauce over the chicken - cover around 80% of the chicken, leave the ends crispy.
Sprinkle sauce with basil, then mozzarella cheese (pile it on in mounds to use it all up), then sprinkle with parmesan. Drizzle oil over parmesan.
Bake 15 minutes until cheese is melted and there's a few brown spots - no longer, otherwise chicken will overcook.
Remove from oven, sprinkle with extra basil if desired. Serve immediately (with leftover Tomato Sauce, if you'd like!)
Serve with salad and oven roasted chips/wedges
Or plain pasta with butter
Congratulations Gabrielle and Gracelynn!!!
Congratulations Gabrielle and Gracelynn! Lots of luck to both of you.
Congratulations Gab
Love you're family ❤ congratulations Gabriel
Congratulations Gabrielle and Gracelynn
Hope everyone is doing well sending prayers for everyone
I love the Weiss Family ❤ wonderful supportive parents. Fantastic Family videos
Congratulations ladies!!!
Can't wait to see the new vlog and hope you guys have a great Saturday morning, afternoon and evening with the kids and congrats Gabrielle and Gracelynn and can't believe they are going to college and hope the girls love it and also hope they meet new friends.
We love this family ❤❤❤❤
Ive really missed the family. Happy to see you guys are doing well. ❤
Happy for you I am proud you ❤
Congratulations!
Good afternoon WEISS FAMILY. CONGRATULATIONS GABRIELLE AND GRACELAND. ITS HARD TO BELIEVE THAT YOU ARE IN COLLEGE ALREADY.
A wonderful hello Weiss life family I hope you are doing well. I must say that you beautiful Melissa and Jeff and your daughter's and Jagger you all make me smile 😅
Vongratsi hope the kids have a great and fun first day of school 😊
Good luck Gabrielle on studying at college xx
The best of luck to u both
I missed you guys ❤❤❤❤❤❤❤
How many classes are the girls taking at college? Sounds like they are enjoying being in college now
My meal suggestions are like burrito bowls with rice, beans and a few selections of meat. Or de constructed sushi rolls and basically like rice, avocado and what ever sushi meat there is and seaweed on the side. I love taco soup and nachos. Granted I am low carb and gluten free so for me it's mainly like burrito bowls with little rice and higher in protein or de constructed sushi with little rice and higher in protein
CONGRATULATIONS TO GAB‼️🥰 she’s gonna do great ♥️
Good for you Gabriel
You mean Gabrielle
I love your channel ❤️
Ohhh Jagger looks like you Melissa , finally😁
U guys have the perfect life
Congrats Gabrielle! I see Jeff survived the Facebook Marketplace Sales...😂
Good Luck to Gabrielle and Gracelynn! Glad yall were supportive of her taking a semester off to decide what to do. The online courses were sometimes harder for me than in a classroom. This time of year we normally have snow. Most of the snow has disappeared. For family friendly dinners, I like making frozen meatballs with spaghetti and spaghetti sauce. Sometimes I take a ground meat of your choice (I do ground beef or meatballs), cook meatballs in sauce, toss in cooked pasta (any pasta that's not spaghetti, linguine, or lasagna), mix in spaghetti sauce if it wasn't done with meatballs, add in mozzarella cheese and get it nice and melted for cheesy goulash. May have to cut the meatballs into small bites for the littles. Do a pork tenderloin with apple sauce and buttered egg noodles. Hot dogs, baked beans, and fries or onion rings. I've also watched just the bells 10 and Dougherty Dozen and gotten good at meal planning to figure out meals. It's helped with grocery shopping and making sure I'm not overbuying things, especially frozen items like veggies
9:07 So I cook all the time and super easy family style meals I list a few in comments.
First is cottage pie (lesser known version of shepherds pie but unlike shepherds pie cottage pie is made with beef) this recipe makes 5 adult serves.
1 1/2 tbsp olive oil
2 garlic cloves , minced
1 onion , finely chopped
1 carrot , finely chopped*
1 celery , finely chopped*
750g / 1.5 lb beef mince (ground beef)
1/4 cup (40g) flour (plain / all purpose)
1/4 cup (55g) tomato paste
2 cups (500 ml) beef stock / broth , low sodium
1/2 cup (125 ml) red wine (or water)
1 beef bouillon cube , crumbled (stock cube,
or 1 tsp stock powder)
2 tbsp Worcestershire sauce
1 tsp dried thyme (or 3 sprigs fresh thyme) 2 dried bay leaves
3/4 tsp salt
1/2 tsp black pepper
TOPPING
1.2 kg / 2.5 lb potatoes , peeled and cut into 2.5cm / 1" cubes
2/3 cup (165 ml) milk , warmed 2 tbsp (30g) butter
PARMESAN CRUST (OPTIONAL)
2 tbsp (30g) butter
2 tbsp (20g) parmesan, grated
Instructions
1 Heat oil in a large skillet over medium high heat. Add onion and garlic, cook for 1 minute. Then add carrots and celery. Cook for 3 minutes or until softened and sweet.
2 Turn heat up to high. Add beef and cook, breaking it up as you go, until browned.
3 Add flour and mix in. Add tomato paste, broth, red wine, bouillon cube, Worcestershire sauce, thyme, bay leaves, salt and pepper.
4 Bring to simmer, then turn down heat so it is simmering rapidly - I have it on medium high. Cook for 30 minutes, stirring occasionally, until it reduces down to a gravy consistency (Note 1) (see video). Taste then add more salt if desired.
5 Transfer to 6 cup pie dish (1.5 litre / quart). Cover, cool if you have time (even overnight). Cool filling = easier to top with mash (Note 2)
ASSEMBLE PIE
1 Preheat oven to 180°C/350°F.
2 Cook potatoes in boiling water for 15 minutes or until soft. Drain then return to pot on turned off stove. Shake briefly and allow to steam dry for 30 seconds or so (Note 3).
3 Add butter and mash until melted, then add milk and salt. Mash until smooth.
4 Spread onto pie, use a fork to rough up the surface (rougher surface = more golden bits). Sprinkle with paremsan, drizzle with butter (or skip this and just drizzle with olive oil)
5 Bake for 25 - 30 minutes or until golden on top and bubbling on the edges. Stick a knife into the middle to ensure it is piping hot.
Note: I personally like to have sliced cucumber on side it’s super refreshing to have with it.
My family makes homemade chicken basil pesto. We like adding cheese stuffed peppers on the side as well
Gemma is the cutest thing ever especially in those glasses.
The native nd girl girl scouts cookie thing ...I FIND WERID ND FUNNY😭😭😂
9:07 make a lot of family style meals. This is one of
Greek meatballs
1 red onion, grated
500g / 1 lb beef mince (ground beef) (or lamb!) 200g / 6.5oz pork mince (ground pork), or more beef
2 garlic cloves, minced
1 cup / 60g panko breadcrumbs (or use normal) 1 egg
1/4 cup fresh parsley, finely chopped
6 large mint leaves, finely chopped (spearmint if you can, it's authentic)
1/2 tsp dried oregano
1 tbsp extra virgin olive oil
3/4 tsp salt
Black pepper
Serving ingredients
Greek yogurt/ tzatziki
Wraps/ pita
Sliced cucumber (lengthwise)
Sliced carrot (lengthwise)
Sliced onion
Sliced peppers
Feta
Instructions
f. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Use your hands to mix well for a few minutes until the mixture is quite smooth and very well combined.
h. Optional: Refrigerate for 1 hour - makes them easier to roll + retains round shape when cooking.
j. Measure out heaped tablespoons and dollop onto a work surface - should make around 32 - 35. Then roll into balls.
k. Heat most of the oil in a large skillet over medium high heat (medium if you have a strong gas stove). Use enough oil to cover the surface of the skillet.
l. Cook in 2 to 3 batches: Dredge meatballs lightly in flour, shaking off excess, then place in the skillet. Roll them around and cook for 5 - 6 minutes, until nicely browned all over. Remove onto plate, cover to keep warm and repeat with remaining meatballs.
m. BAKING: Alternatively, spray generously with oil (preferably olive oil) then bake at 180C/350F for 20 minutes or until browned. The pan frying method is the traditional way and the meatballs are slightly juicier.
n. Serve as a mezze platter with pita bread and tzatziki, and sliced vegetables and feta . Can make into wraps or eats it separately
Adrable they are
It’s great that she’s living at home and attending college
Jagger and Gemma are so cute
Love your videos! What is Gabrielle going to major in?
I never realized that Jeff was from the Buffalo area. That's awesome
Its crazy how fast our kids have grown. Like what? Gabrielle is in college
70 degrees is like 21 degrees in the uk which is like summer temperature! And it’s only February. Waow. Love Gretchen’s sweater “Don’t” I need that sweater lol
My family LOVES the Brach’s brand of the Creme mellow roses. We always buy three bags of them cause they get eaten once they’re opened.
That's how the weather is here 2 in FL but we don't have mosquitos for some reason it's so weird ❤❤
Awesome awesome cool awesome awesome 🤩 cool 😎
I had no clue Jeff went to lyndonville! My Feild Hockey team competes with them! No wonder he's a bills fan
Our weather here on the opposite side of the country has not been too good for a Winter lover like me. While we haven't had 70-degree temperatures yet, it's still been above normal. I was hoping for a cold and snowy Winter like we used to get back in the #GoodOldDays (most of the time). We had some good days in January, but December and (so far) February have been abnormally mild with a lack of snow.
#TeamCold 🥶
#TeamSnow ❄
#NJwx
Gracelyne is so beautiful....i love her...❤❤❤❤
Can’t believe Gabrielle is officially a college student.
Ikr!
Me either , time flies!!
Love all of your videos thank you for sharing your life with all of us ❤. Recipe ::
Bow tie pasta boil it , take a whole rotisserie chicken shredded it up In a large baking pan, pour a small container of heavy cream in it , your desired amount of ranch seasoning pack , mix your favorite shredded cheese in the pan, when pasta is done mix it as well, add more cheese on top ,and cook till top cheese is melted .❤
Also, you can use any pasta and chicken to mix in different ways to make alot of easy quick and delicious meals
this is my family's recipe and everyone loves it! is 2 cans of clam sauce, 2 cans of stew tomatoes(blended), 1 or 2 bags or cans of cooked spinach if you do cans drain it, 1 or 2 boxes of cooked drained spaghetti noodles, 1 stick of butter, garlic powder, and Italian seasoning. mix all together and serve with garlic bread and salad.
gracelyn is literally your twin!!!
good morning
Congratulations Gabriel! What your major at college ?
9:07 So I cook all the time and super easy family style meals
Lemon pilaf
1 1/2 tbsp extra virgin oil (or butter)
1 garlic clove , minced
1/2 onion , finely chopped (white, brown, yellow) 1 1/2 cups long grain white rice , uncooked (Note 1)
1 1/4 cups chicken broth
1 cup water
1 large lemon (1 tsp zest + 3 - 4 tbsp lemon juice)
3 tbsp finely chopped parsley
3 tbsp finely chopped dill (or sub with parsley, oregano, basil chives, mint)
Salt and pepper
Instructions
1 Heat oil over medium heat in large saucepan or small pot.
2 Add garlic and onion. Cook for 5 minutes or until translucent and sweet.
3 Add rice and stir until rice turns mostly translucent.
4 Add broth and water. Place lid on, bring to simmer then turn heat down to low.
5 Cook for 12 minutes or until water is evaporated.
6 Remove from from stove and rest for 10 minutes (keep the lid on).
7 Remove lid. stir through lemon zest, lemon juice, herbs and salt and pepper to taste.
I serve this simply with grilled chicken straight on top
Have you guys ever had someone come in & spray for mosquitos? Here in Wisconsin they are also horrible, but many companies come & spray your house like once a month during the warmer months.
Eversince we were little kids we ate pasta with potato. It's a very basic meal in Hungary called "krumplis tészta". There are many recipes on the internet for this dish, you should give it a try :)
Spicy chicken pot pie is my fav. It’s 2-3 cooked chicken breast shredded, 1 jar of salsa, 1 can of black beans and 8 oz of cheese all mixed and put into a pie shell. Baked at 400 for 30 minutes or until pie crust is brown. Serve with sour cream, more salsa and/or more cheese. So simple yet so delicious
i do college online it’s the best 🤗
Some good kid friendly meals that i grew up eating are... Mac and cheese and hot dogs and rice casserole which is made with cream of chicken soup and some rotisserie chicken. Also, scrambled eggs with tater tots and hot dogs is good too
My favorite recipe to make is garlic chicken with white shells and cheddar Pastaroni!
For the chicken: I only cook for two, so I get two chicken breasts (boneless skinless) and a sack of garlic (3 cloves). I peel the garlic and stick that and some oil in a pan. To season the chicken breasts, I just use some salt and pepper. I stick them in the pan with the garlic and the oil, sear the bottom, then I flip them and cover the pan for about 20 minutes before I check on them (cut the thickest part open to make sure it’s done). If not, the lid goes back on for a few more minutes before I check again.
For the Pastaroni: I love the white shells and cheddar, it’s like a “fancy” mac and cheese. The instructions are on the box! 💜
Chicken fried rice, rice carne asada and refried beans, rice with salmon or chicken or even chicken drumsticks. I grew up with mainly rice in my meals so rice is a staple for me
Side note, i love that u guys watch bluey
I used a Panera Giftcard that I got in 2019 a few weeks ago. It didn’t swipe well but they were able to manually type the card information. They had to do it twice.
savory cake
cup of yogurt
Half a cup of oil
Quarter cup of sugar
half a cup of powdered milk
A cup of white flour
Two eggs
A tablespoon of baking powder
Pinch of salt
Pour the mixture into an oven tray and put some of these things on top of it of your choice or whatever you and your family like.
Feta cheese / thyme / sliced olives / green pepper / grated carrots / tomatoes / cheese
then bake it in the oven
I call this everything in the refrigerator because I put everything in the refrigerator on it and it is delicious for breakfast or lunch and is suitable as a snack.
Rice paper rolls are ideal for those who want to put any fillings.
Filling suggestions:
Rice noodles
Herbs such as mint, basil and coriander
Lettuce
Proteins such as beef, pork or chicken
Dipping sauce such as hoisin, soy sauce or anything of your choice
Really easy to prep and is always ideal for large families 😊
Mexican Chicken
In a crock pot put 2-3 chicken breasts,1 packet of taco seasoning, 1 jar salsa 1 can corn drained, 1 can black beans drained and rinsed cook until chicken is done. Shred add 1 block of cream cheese. Put in soft shells of with tortilla chips. We top our with a little shredded cheddar.
Easy vegetable soup
Put in the pot
2 tablespoons oats
2 tablespoons milk powder
Cooked Chicken (sautéed onions, then chicken pieces, bell peppers, and mix spices. Cook them separately in advance. *I Always cook a quantity, divide it, and put it in the freezer* )
Corn,
grated carrots,
spices (paprika, black pepper, salt, Chicken stock ) Add water and let it simmer for 20 minutes. When it done, add parsley. And chopped coriander
Family friendly meal/ breakfast is you get 1 lb ground sausage cook it and drain the grease. Get Philadelphia cream cheese soften 10’ seconds in microwave then mix in a bowl with the sausage. Take can of croissants just roll it out then kneed with hands close the little openings put the ground sausage cream cheese mix on the rolled out can of croissants then close the ends and fold the sides to make everything meet in middle. Then bake and oven brown it and serve if doing for dinner can serve with salad
I took a combination of in person classes and online classes during my time in college. I found both really had about the same amount of work. It all really depends upon the type of class. I found the online classes to be much more challenging than in person classes. Online classes are definitely not for everyone.
Homemade pizza, chicken quesadilla, and grilled cheese with soup. These are great easy meals.
Time to go blonde Gabrielle☺️✌🏻
Taco bar, pasta bar or quesadillas!
Go to your local grocery store. Mine is personally Aldi. I got sweet-and-sour sauce, general tso’s sauce, and teriyaki sauce. I personally like all that with chicken so I grabbed two trays of chicken, some gallon freezer bags. I put two chicken breasts filleted in the bags I added some frozen vegetables to them and the sauces so then I can just pull them out and use them anytime and I usually will make rice with them.
i’m only 19 and i made shredded chicken sandwich in the crock pot you just add a few ingredients and it’s easy to make and you can even use a rostie chicken from the store for less time
Look up a recipe for egg roll in a bowl!
I like to take chicken or sausage and add rice or noodles with bell pepper zucchini squash onion carrots and add Kikkoman teriyaki baste and glaze.
I am new to your channel
Gracelynn should still be in high school since she has 2 more years until she graduates
Where’s melissas blue shirt from?
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Wait what there in college now I missed some chapters
Since your family ranges from toddler to adults it’s hard finding one meal everyone will like. Just make small substitutions occasionally. Having a salad with dinner and a child or two doesn’t like salad sub carrots with ranch dip or a veggie they do like. As long as you aren’t making two or three complete meals to satisfy everyone shouldn’t be a problem.
So you are making a sushi bake?
The intent app has great recipes
What is Gabrielle studying in college?
Does Gabrielle drive
Is Gabriella not wanting to go away to college or live on campus?
Buy pre made sushi enough packs for each of us to have their own
Im from buffalo ny
What is Gabrielle majoring in? Does she know what she wants to do?
It's called a gap year, my sister did that after she graduated high school and before she started college.
I’m just clarifying what it was. I’m in college so I know she took just a semester off. They’re talking about a gap year where the student takes an entire year off.
We do tacos , meat , cheese etc and the kids can make them
Frozin sweet and sure
What is she majoring in
So what do Gabrielle and gracyln going to school for?
what's her major?
Why is gracelynn going to college I thought she was in high school
she’s not going to college she’s jsut taking a college class while she is still in high school bc you only need so many classes to graduate and she might alr have a lot of those points from classes she has alr taken