MARINARA PASTA (Pasta with seafood: Italian recipe)
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- čas přidán 17. 10. 2019
- Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a dish made to be shared with family and friends for a special occasion. The secret to make marinara pasta delicious is to choose seafood carefully and a proper cooking in order to get seafood soft and succulent!
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★ INGREDIENTS (4 servings)
Tomato sauce 500 g
Cherry tomatoes (datterini) 300 g
Half paccheri pasta 320 g
Water 1 glass
Scampi (340 g) 4
Prawns (200 g) 4
Scallops with shell 4
Shrimp (190 g) 28
Extra virgin olive oil q.b.
Garlic 1 clove
Basil a.n.
Parsley a.n.
Salt to taste
Dry chilli a.n.
TO COOK MUSSELS AND CLAMS
Mussels (680 g) 28
Clams (740 g) 28
Extra virgin olive oil a.n.
Garlic 1 clove
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Thank you for the English version
thank you for making an english version! im having my family over and making this tomorrow except with just tiger shrimp, clams, and mussels with a salmon carpaccio as an entree. Especially for my 8 year old little brother since he loves seafood pasta.
Siempre he tenido miedo de cocinar comida como esta,al ver este video me ha dado la confianza de empezar ha intentarlo. Gracias por compartir.
Am glad I found your cahnnel and you have a recipe in English
Looks delicious, a must try!!!
Wow..it looks delicious.
Beautifully made ❤️
Buonissimo!
Two much filosophy, hay from Croatia !❤
Esto es fantástico!!
Que rico 😋
Questo piatto è semplicemente spettacolare
Grazie chef 👏🏻👏🏻👏🏻
👍⭐ well done chef!!
Bellisimo Chef Love it
Sembra così buono!
Terimakasih resep nya
Beautifully done!
Wow looks so yummy I have too try this recipe.
Beautiful my fave❤
It looks so good! Thanks for the tips :)
Thank you
Se me hace la boca agua😛😛😛😛😛😛😛
And that's why I've been waiting for so long!
finally, you're back!
Yes, we're definitely back! ;)
Welcome back ❤️
Абонирах се , камбани бият Великден идва
I'm from manila Philippines I want learn any kind of dishes,
Ljubljana
been some time
Não consigo concentrar com duas línguas é muito confuso
Looks great. Don’t think the empty scallop shells really enhance the presentation and would be annoying to take out as they serve no function in enjoying the flow of the dish
Айде тегли
Isn't it dangerous to have hot mussels and clams and them let them cool on a tray?
Should have cooked the tomatoes in oil... He just randomly threw the tomatoes4 in the pasta. But this was a very good video.
I misread that as Marijuana pasta 😆
M
1000% prefer subtitles to the spoken translation. Having the original Italian and English at the same time is distracting. I’d rather just have the Italian alone without any translation at all.
Agree
czcams.com/video/vjd7W32_SlY/video.html
Please marry me.....
Tooooo complicated!!!!!
Kraft dinner might be more up your alley.
Menu log
Nice recipe….
BUT I’m sick of the advertisements