The Chicken Parm Recipe That I Can’t Live Without
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- čas přidán 20. 07. 2022
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Chicken Parm is truly a thing of beauty. It combines everything that is right within the food world... Crispy, Savory, Fried Chicken + Tons of Melty Cheese + Noodles on the side... I'm pretty sure they serve this in heaven. Let's #makeithappen
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Shopping List:
2 Boneless Skinless Chicken Breasts
2 eggs
1 cup Panko bread crumbs
2 cups Flour
1/2 cup grated parmesan cheese
1-2 cups cooking oil (for frying)
Fresh Mozzarella (specialty cheese section)
Fresh basil (and oregano - optional)
Salt, pepper, garlic, onion powder, Italian Seasoning
1 jar of your favorite brand marinara sauce or from scratch - below
1 lb spaghetti noodles
Sauce:
1 28oz can crushed tomatoes
3-4 cloves minced garlic
1/2 diced onion
2 tbsps tomato paste
salt, pepper, onion powder, italian seasoning (to taste)
sugar (to taste - balance natural acidity of tomatoes) - Zábava
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Thanks for the recipe Mr MIH 💥. My go to is Prego or Bertolli. I’ve always stayed away from homemade sauce because I’m in the kitchen for a good time not a long time (pun intended) but this looks doable 👍🏽.
Lmaoooo I’m dead @ I’m in the kitchen for a good time not a long time 😂😂😂😂😂 I feel you sis lmao
@@thatgirlshaz It’s true 🤣
I mix the garden vegetables prego and four cheese Bertolli and its perfect 🥰
Rao’s is really good if you don’t have time for homemade sauce. A little pricier but definitely worth it.
@@patriciaxoxo26 thanks for the tip 👍🏽
Cook onions first. Garlic comes second. Once you start to smell the garlic, quickly cover it with sauce. If you don't all the best parts of the garlic go into the air and not into your sauce. Then the garlic will get bitter and make your sauce more bitter. You always want to cover your garlic with whatever you cooking it with the second you smell it.
Nailed it! This recipe was KILLER!! My husband raved about it. “Best chicken you’ve ever cooked!” “I could eat that every day!” Thank you. The sauce clinched it!
I often make my own sauce but if not there is nothing better than RAO”S
I definitely agree I love Rao’s
RAOs is by far the BEST sauce I've ever tasted
I checked out so many videos regarding this recipe and No one put the amount of cheese like you did. I am a cheese lover. Your presentation is excellent, mouth watering and gotta have it 2 thumbs up. Gonna make this dish this week.
Update: I made this dish and it came out excellent. Just like they make it at my favorite restaurant 👍 Thanks for the recipe.
Watched 400 videos to find the perfect one. This is it! Thank you very much!
In a hurry-Rao’s with a little wine added otherwise I make my own. Looking forward to trying yours, know it’s got to be great.
How is that Rao? It’s a bit expensive even on sale lol…but I’ve been tempted since I’ve heard some good things. It ain’t Prego or Ragu lol
@@brandanholman453 Of course everything is subjective, but I like it and feel as though the cost is worth it. That said, I always try to find it on sale. The ingredients are fairly simple and It seems like a good value to me. What’s really good is when I brown some Italian sausage then remove. I use a little red wine to deglaze the pan. Add the Rao’s, a little water and simmer briefly before adding the sausage back in. Let it cook for as long as you’re able. (Of course until the meat is cooked through) I find it tastes special and homemade for a quick meal. Victoria is a good alternative too.
My son and I miss your intro. Cooking your fried fish tonight
One of the better videos I have watched on this dish.
ohhh wow
This looks absolutely delicious. I have never made chicken parm before but I intend to try this recipe. Thanks.
Once I started making my own sauce from scratch, I have never used store-bought. I love homemade sauce.
Beautiful crispy golden brown chicken 🐔 breast!! Thumbs-up 👍 to the camera guy as he/she record's your video's!
I usually make my own marinara sauce, pretty much the same method you made yours. In a pinch, I do use store bought Brand - Victoria Marinara sauce. It is a lower carb marinara sauce comparable to the Rao's brand and a less expensive. Also I have made the swap from using panko bread crumbs to using panko style pork rinds, they are no carbs. I do my best to cut back on carbs where I can, but I do love pasta.
Tomato Paste: My mom has ALWAYS used Contadina tomato paste which is what I use. I've tried other brands but always come back to this one. Fresh Garlic: Always. Yellow Onion: It's a little sweeter but it kinda replaces the sugar to cut down on the acidity of the tomato paste and the stewed tomatoes for my homemade sauce. Still a pinch of sugar works.
I usually don't have time to make sauce from scratch, so I most likely would use Classico or Bertolli.
Wow, you look so young without your cap! Definitely love chicken 🐔 and eggplant 🍆 parmigiana! I usually make heros with homemade sauce on toasted garlic bread. As far as a jar sauce, Barilla is very good and not too expensive. Also, some lesser know Italian brands that are excellent are Botticelli and Victoria. Love that you used FRESH mozzarella and basil. More folks should explore fresh ingredients to elevate their cooking skills. Great recipe and video, as always Mr. Make it Happen!
Nice save at the end when you noticed the lack of sauce under the chicken. I truly enjoy your videos and the succinct brevity of the content. I mean really who needs to watch prep work being done ad nauseum.
Made this for dinner tonight and turned out delicious!
My go to is fresh marinara from the Pizza Place across the street… most delicious Sauce EVER. 1 Qt. $8… No fuss No muss.. I use it for every recipe calling for Marinara ❤❤❤❤❤
Look very delicious 🤤😋 I love chickenParmesan
Made it within a minute. Look your dishes
Love* Not Look.. However it looks delicious
Wow! I ended up making this tonight and it turned out absolutely fabulous Mr. Make it happen! Followed your recipe to the exact letter and it turned out great. Made the sauce the same as you do. After 8 hours of being gone from home, when I got home that beautiful aroma is still there. Definitely making this one again. Thanks😎👊🏾
Another amazing dish, Mr. Price! Made this tonight and it was better than every chicken parm I’ve had at ANY restaurant, seriously. I made my pasta with Alfredo and then I made some roasted broccoli with garlic, Parmesan and lemon. Good LAWD you’ve got my family eating well! We are blessed, man. Thank you as always for sharing this goodness with us.
Do you mind sharing your roasted broccoli with, garlic Parmesan and lemon recipe please? Thank you.
@@Music963t ry t try t 4
Oh my! I think I ordered this one! *raising my hand, waiting for my delivery*😅 (it looks phenomenal!)
I have been debating for days what to cook for dinner for my niece today. I was thinking either Chicken with Alfredo Noodles or Chicken Parmesan. I believe I'm goin with Chicken Parm with homemade marinara sauce (your recipe). Thanks goodness, I have all the ingredients I need. Looks seriously sooo DEEE-LICIOUS!! Cannot wait. I'm so sure we are goin to LOVE IT!!! Thanks loads for always sharing with us such TASTY & FAB RECIPES!! Arlene
I'll never buy another jar of sauce! I'll make it like you do!!! My mouth is watering!
Say it with me..Looking Good!!
I'm definitely going to try this delicious recipe 😋
Had your chicken parm tonight. Delicious.
I make all sauces from scratch ❤️ can't go wrong when you know what's in it, delicious dish as always, thanks for sharing ❤️
I make my sauce very similar to yours, I also add chicken bouillon (I have pretty much replaced it for salt, so flavorful) as well as fresh sprigs of thyme and Rosemary.
One of my Italian favorites.
That looks fire...Making this easy dish tonight. Keep the fabulous and simple recipes coming.
How’d it go?
Yummy...looks delicious. My go to Marinara is either Rao's or White Linen (Costco) and I add italian sausage, onion, garlic and herbs/spices. The better the quality ingredients and the better it tastes. Finish off with real parm/reg :) Thanks for sharing.
Looks extremely good. Usually use Bertoli or Barilla. Also, know I'm weird, I use provolone instead of mozz.
Wait, I always use provolone - I thought that was the norm. No?
@@hitzoneproductions7858 no I never heard of anyone using some other cheese for this dish but thank you for the idea because I’m gonna do that when I make it 🫶🏼👍🏼
@@missoldskool Okay. Ty. I can't wait to eat yours.
@@hitzoneproductions7858 I meant your way with provalone instead of mozzarella 😅
I love Classico tomato basil sauce. I don’t have to add anything to it as it is seasoned perfectly. This looks delicious! My favorite Italian dish.
I’ve only been here one reel and one video and dammmit I love it here 😩
Made this tonight, doesn't look as pretty. Absolutely delicious, thank you.
When I’m in a rush, I buy Prego and add a can of crushed tomatoes. I love your recipes and already made your baked rigatoni and the family loved it! Lookin good!!
'Like a textbook I never used in community college'; man you are hilarious! We're here for a good time & not a longtime.. you have some other gems. I love the channel.
Instead of using pasta use mashed potatoes. You won’t regret it. The blend of the marinara and the potatoes is fantastic. In college I parked cars at a restaurant and they’d give us free dinner and the cooks always gave us mashed potatoes instead of pasta and I’ve never looked back.
I definitely love a good mash as well 😋
I use Victoria vodka sauce because it is my wifes favorite. Then add to begin fresh minced garlic, finely chopped onion , dried oregano, basil and parsley. Parmesan/Romano cheese. For the breading I use Italian
Styal bread crumbs add all the dried seasonings above with the usual flour,egg, mixture. For an extra kick
dried red pepper or pickeld jalapeno
for the Mexican slant aka Veracruzana. Good stuff indeed ! Oh I forgot the black and green olives !
I don't even have any idea why chicken parm is one of my favorite comfort foods. I didn't grow up eating it, my first time I had it had to be in a restaurant. I love making my favorite restaurant meals at home. I've honestly been kind of discouraged making chicken parm at home. I have never found the right recipe. THIS IS IT!!!!!!!! One of the main reasons I love cooking at home is the control of the ingredients. I like my food spicy so I added more pepper flakes and it was PERFECT. It was so good. I made sure that I had leftovers so that I can have one piece for dinner and another piece right now for breakfast . THANK YOU for this recipe so simple yet so frickin DELICIOUS! * Insert chef's kiss*
When he added that parsley 🌿 at the end yum 😋
Cause why the hell not!-Mr. Make It Happen
Mouthwatering!!! We tend to use a store bought marinara but my son recently used your recipe and it was delicious!
I do both. I actually have been using your recipe for my sauce it’s amazing! As far as store bought for my Marinara I love Barilla and if making regular Spaghetti it’s Prego!
Made this today and delicious
Everything is better from scratch
I always love extra Marinara but I put it on the side so I can dip my sandwich in it. This recipe looks soooo Delicious I can’t wait until it’s my turn “To Make it Happen!” 🔥
Looks so good I am going to try this at home mmmmmm.........
👍
I love this recipe and if I have a jarred sausage rails but I still add stuff to that one too but most the time I make my own my 17-year-old son said he likes it better when I make it so that’s a huge compliment coming from him we love chicken Parm glad we found you
Man thanks for the recipe it was awesome 💯😎
WOW! I'm gonna have to make this tomorrow!
Today I made it just like yours.. Made my own sauce.. Looked the chunkie onions in there.. I hardly eat Italian food but it was really good. Thks
This looks delicious!!! I think I'll be making some next week!!! Thanks for sharing!
tried this recipe 2 days ago for the wife. she likes chicken parm, i have never tried it. she loved it. the chicken came out crispy, and she said the sauce was better than olive garden. thanks, good stuff man.
This inspired me to make this tomorrow. I make mine almost exactly the same way. Always sauce from scratch
Delicious !!! Thank you for sharing another great recipe!!
Well you got my mouth watering! What a great meal! Thanks for sharing the video
Look at his little cute self without the hat on
So grateful that I came across your channel! I’ve been in search of new recipes and will definitely be trying this! I also watched one of your previous videos where you made collard greens and babyyyy! Let me tell you, I made it exactly the way you did and they are so delicious! *chef kiss* I had been making them wrong this entire time! And never knew that I could add the ingredients that you did (celery, bay leaves, thyme)
Can’t wait to try to this chicken Parmesan!
And I will definitely be booking you for my birthday dinner considering that you are relatively close.
I will be making this. Me and my family have enjoyed your recipes. Thank you so much ❤️
Looks Scrumptious! One Of My Favorite Dishes 😋😋😋
I use to buy from the store, but now I use your recipe.
I enjoy your show and recipes, I like that you are very direct and no nonsense. No weird jokes or commentary like other channels
Nephew your too much this is going on my dinner table and I appreciate the content it’s just amazing 💖💖💖💖💖💖💖💖
Looks delicious👌i usually make the sauce from scratch but when I don't have the time i just get Rao's brand.
I haven't had chicken parm in a minute. Just that's the weekend meal!
Thank u so much for this. I made it and the whole family love it
Mr #MIH always coming thru with the come thru. Thanks.
Made this ! Super good! Your recipes are superb.
I don't want restaurant quality.
I want it made wit love😁😁
Just made this dish today and it's so delicious! I'll be making this sauce from now on. Thank you!!!
Mezzetta marinara in the jar is amazing .
😲 WOW.... That looks out of this world Amazingly delicious! Better than any I've ever had at a restaurant! 🤤 I need to try making this your way at home, using the fresh mozzarella & parmesan!☺️❤️
Thank you I made this a it turned out great
❤❤❤ made this last night and the whole family enjoyed it…. Definitely a keeper!!!!!!!!!!!!
That looks so delicious 😋 I love your recipes man! My favorite food channel so far 🤤
It looks so delicious
Raos!!!! only sauce I use off the shelf. But I love to make my own version.
Perfect 👌 I'm going to cook right now
Your the Best CooK in the World, all of your Recipes the De Bomb! Thanks Mr. Make It Happen! ❤️ 😍 !
Him: You need something that's heavy and flat.
Me: Babe, come here. Sit on that real quick
😭 😆
Love the way you made your chicken parm, very thorough and looks palatable, as well as inviting!
Bon Appétit and more power to your vlog!
Than you chef..
Hello! I am new to your channel, every video that I’ve seen the food looks so “AMAZING” Do you have your own restaurant if not you should because your food looks so yummy and delicious!!!🤗🤗🤗
I enjoy all of your recipes. I just discovered your channel a few weeks ago and I love it. I actually use to live in Milan for more than a decade, so I learned how to make many different sauces. I've never looked back since, lol 😆 Keep up the amazing videos! Blessings and abundance, always....
Ive been making my own sauce for a few years now. I always add diced tomatoes too but usually for my meat sauces
I made this for dinner tonight it's delicious 😋 my family said it should go on the menu at least once a month along with Mr. MIH seafood boil, mac & cheese & buffalo dip! My money shot never hit like his but I try😂 If you haven't tried any of his recipes you should!!!
Looks delicious got to try this
Can't wait to make this!
Half the Mozzarella & I'm in!🤤
Was looking for this kind of recipe :) keep sharing please… I’m subscribed to your channel ❤️
Looks great! I will definitely try this. My fave store bought sauce is Rao’s, love it!
Always have pre-made sauce in the freezer after making it in an 18qt stock pot. I use Prego as a base stock and add our own recipe of ingredients. Chicken Parm is one of our favorites and you have a couple of good twists that we’ll incorporate.
Love it!!
Phenomenal job Matt 👏🏽 🙌🏽 you did that.. Truly Chefs Kiss 💋
My favorite meal 🤤♥️
Awesome thanks for sharing
I make my sauce in the crackpot while I'm at work. Now it's not as lovingly made with sautéed garlic and onion (I dump and go) but it's still better than jarred.
I always make my own marinara sauce. Love it. I will try your recipe sometime.