Unlock the Secrets to Perfect Filet Mignon on a Traeger Grill

Learn how to cook a filet mignon on your Traeger Grill
With this recipe, you will get a nice crust on the outside of your steak and cook it to a perfect temperature all of the way through.
Tips for cooking:
•salt your steak the day before cooking
•let the steak dry out overnight in the fridge
•use a meat thermometer to achieve the perfect internal temperature
For the blog post and recipe card visit: fancyaproncooking.com/1914/tr...
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[@AFairytaleFlavor]

Looks absolutely delicious, thanks for sharing.
New friend here. 😊

[@fancyaproncooking]

Thank you so much!

[@AttilaPaur]

good trick with the cast-iron 😘

[@fancyaproncooking]

Thank you 😉

[@DeanWittke]

Looks fantastic!
1. Is that a Thermoprobe wireless thermometer?
2. Is there less smoky flavor when using a skillet?

[@fancyaproncooking]

It’s a Meater+ wireless. I actually switched though to ARMEATOR bc the Meater+ kept disconnecting from the base and stopped working altogether.
There isn’t much smoky flavor bc it cooks quickly at this time and time. If I want a smoky flavor in the steak, I’d do a reverse sear, but I prefer the steak flavor that I get with this method.

[@foodbasetv]

Looks delicious 😊

[@fancyaproncooking]

Thank you!

[@bigbotts6023]

Did you put anything on the cast iron before putting it in? Butter, oil?

[@fancyaproncooking]

It’s a pretty well seasoned pan, so mine doesn’t need anything. Just the oil on the steak is enough.

[@bigbotts6023]

@@fancyaproncooking Thank you! I wasn't sure, as it looked glistening! Nice work....doing this tonight for Mothers day. :)

[@FrontRangFrenchies]

That vegetable oil is horrible to put on anything