【Easy Recipe】Paper Wrapped Sponge Cake easy recipe [Eng Sub]
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- čas přidán 5. 08. 2024
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Paper Wrapped Cake originated in Hong Kong, which are usually sold in tea houses and old bakeries. But with the passage of time, the cakes are disappearing with the old restaurants. Although their appearances are ordinary, they have fragrant egg flavor and the soft and smooth texture, which make them become a famous ‘no-frills’ dessert. The cake is not just a breakfast or afternoon tea, but also represents the childhood dessert memories of a generation. Let's try it together now!
🍽Quantity: 6 pieces
🧂Ingredients:
4 eggs
70ml milk
50g sugar
70g cake flour
2g custard powder
30g oil/ butter
1/2 tsp. baking powder
👨🏼🍳Step:
1) Separate the egg yolks and egg whites into different bowls.
2) Add 20g sugar into egg yolks, and then whisk the yolks. After that add baking powder and milk and sift the cake flour and custard powder into the egg yolk mixture, stir until there is no powder particle. Then add oil into the batter and mix gently.
3) Whisk the egg whites into foam with electric mixer, and then gradually add sugar into egg whites, after that whisk the egg whites into stiff peak.
4) Preheat the oven to 170°C.
5) Fold-in the whipped egg whites in the batter in several times.
6) Pour the cake batter into baking cups, and then tap the cups on table for several times to remove excess air in the cake.
7) Put a cup of water and the cake into the oven, bake at 170°C for 25 minutes, then open the door of oven, turn the temperature of oven to 150°C and bake for 10 minutes, so that the cakes does not shrink.
8) Put a bamboo stick in the middle of cake. If there is no batter, the cakes are fully cooked. Remove the molds of cakes immediately and place it horizontally on the trivet to cool down.
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![【港式食譜】紙包蛋糕🧁 原來好難做？Paper Wrapped Cake [Eng Sub]](/img/n.gif)
thank you for sharing! 🥰 your recipe looks so good! i tried another one and was not good at all...eager to try yours! 😊
看了好想吃😋👍👏😘🙏💖
Just made this and my fam loves it! Thank you!!
跟你的方法做😊超級成功🙏🙏十分開心thanks 🙏🙏
多謝支持，喜歡的話可以share食譜給你的朋友😊
超赞，和外面买的一样，明天尝试
多謝支持
嘩嘩我做出來超級成功與軟熟👍🏻👍🏻👍🏻👍🏻
多謝支持，歡迎分享食譜比更多朋友😀
請問是否有用泡打粉？
Could you teach me how to hold the baking paper in the tray? Thanks a lot
I tried your recipe last night it was great!! so moist and very similar to HK paper spongecake, I just need to work on folding the meringue better so it rise more 🥰💌
Thanks for trying my recipe! I'm pleased you like my recipe. Please share my channel with your friends and family!
Subscribed .. 😄 can i replace custard powder with flour? Can i replace corn oil with butter pls?
請指教如果摺紙杯
请问不用吉士粉可以吗？因为我们这里没有吉士粉。
可以用杯子蛋糕的纸杯（马芬杯）做吗？
可以
How do you find the paper to fit the muffin tin?
I tailor-made it with baking paper, just put the paper inside a cup that fit the tin and fold it to make a cup like shape
If I cannot find custard powder, is there another substitute?
You can use 2g corn starch and a little vanilla essence
請問是否用普通吉士粉……鑽石牌可以嗎？
可!以
How big/heavy is your egg uses ?
I use medium eggs
可以把配方换成6寸的蛋糕吗？
我沒有用這個配方做大蛋糕，你可以嘗試這個食譜，裹面的蛋糕是7吋
czcams.com/video/imJyrKWcVoc/video.html
請問牛油紙點摺架？🙇🏻♀️
另外想問焗盤size係幾多啊❤️
配方的字小得看不见
按下影片下方有食譜材料
雞蛋 4隻
牛奶 70毫升
糖 50克
低筋麵粉 70克
吉士粉 2克
栗米油/牛油 30克
泡打粉 半茶匙